Cafelito - Ethiopia Nensebo Natural Filter 250 g
(TAX included)
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Whole-bean specialty coffee from Ethiopia, roasted by Cafelito Coffee Co. roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry, strawberry, apricot and Werther's original.
Origin: Ethiopia
Region: Sidama, west arsi
Processing: Natural
Altitude: 1550 - 2200 m a.s.l.
Cupping score: 86 / 100
Store in a cold and dry space.
| Manufacturer: | CAFELITO |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Growing location: | 1 550 - 2 200 m n.p.m. |
| Growing region: | Sidama |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, stone fruits, sweet |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | jagoda, truskawka, morele, werther’s |
| Product type: | Coffee |
| Index: | 2101015767 |
Whole-bean specialty coffee from Ethiopia, roasted by Cafelito Coffee Co. roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry, strawberry, apricot and Werther's original.
Origin: Ethiopia
Region: Sidama, west arsi
Processing: Natural
Altitude: 1550 - 2200 m a.s.l.
Cupping score: 86 / 100
Store in a cold and dry space.
| Manufacturer: | CAFELITO |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Growing location: | 1 550 - 2 200 m n.p.m. |
| Growing region: | Sidama |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, stone fruits, sweet |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | jagoda, truskawka, morele, werther’s |
| Product type: | Coffee |
| Index: | 2101015767 |