Whole-bean specialty coffee from El Salvador roasted by Manhattan Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dried fruits, green apple and fudge.




Country: El Salvador


Region: Apaneca Ilamatepec


Farm: El Ingenio (Urrutia's Estate)


Varietal: Bourbon, Pacas, San Pacho


Processing: Washed


Altitude: 1200-1600 m a.s.l.



Six-generation family estate (since 1875) in Apaneca-Ilamatepec; 35 ha coffee, rest natural forest, 100% shade-grown; washed - 13-14h dry fermentation, then wet fermented, dried on guardiolas and brick patios.



Store in a cold and dry space.

Manufacturer: MANHATTAN COFFEE ROASTERS
Acidity: Medium
Arabica / Robusta (ratio): 100% Arabica
Body: Average
Brewing method: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: El Salvador
Country of roasting: Netherlands
Farm: El Ingenio (Urrutia's Estate)
Growing location: 1200-1600 masl
Growing region: Apaneca - Ilamatepec
Roast level: Light
Specialty: Yes
Sweetness: Medium
Tasting notes: dried fruits, green fruits, sweet
Variety: Bourbon, Pacas, San Pacho
Coffee form: Whole Bean
Processing: Washed
Tasting notes: suszone owoce, zielone jabłko, krówki
Product type: Coffee
Index: 2101015838
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

Whole-bean specialty coffee from El Salvador roasted by Manhattan Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dried fruits, green apple and fudge.




Country: El Salvador


Region: Apaneca Ilamatepec


Farm: El Ingenio (Urrutia's Estate)


Varietal: Bourbon, Pacas, San Pacho


Processing: Washed


Altitude: 1200-1600 m a.s.l.



Six-generation family estate (since 1875) in Apaneca-Ilamatepec; 35 ha coffee, rest natural forest, 100% shade-grown; washed - 13-14h dry fermentation, then wet fermented, dried on guardiolas and brick patios.



Store in a cold and dry space.

Manufacturer: MANHATTAN COFFEE ROASTERS
Acidity: Medium
Arabica / Robusta (ratio): 100% Arabica
Body: Average
Brewing method: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: El Salvador
Country of roasting: Netherlands
Farm: El Ingenio (Urrutia's Estate)
Growing location: 1200-1600 masl
Growing region: Apaneca - Ilamatepec
Roast level: Light
Specialty: Yes
Sweetness: Medium
Tasting notes: dried fruits, green fruits, sweet
Variety: Bourbon, Pacas, San Pacho
Coffee form: Whole Bean
Processing: Washed
Tasting notes: suszone owoce, zielone jabłko, krówki
Product type: Coffee
Index: 2101015838
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

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