Five Elephant - El Salvador Quebracho Pacamara Natural Filter 250 g
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Whole-bean specialty coffee from El Salvador, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of almond, black cherry and lime.
Country: El Salvador
Region: Los Naranjos Valley, Sonsonate
Farm: Finca El Majahual
Varietal: Pacamara
Processing: Natural
Altitude: 1500-1800 m a.s.l.
ABOUT THE COFFEE
Grown by the Murray Meza Family in the Los Naranjos Valley with cool oceanic air and volcanic soil; large-bean Pacamara cherries selectively picked, naturally processed on-site on raised African beds for about 26 days, then stabilized in the farm's greenhouse. Bright notes of lime, delicate black tea aromatics and a floral hint of elderflower.
Store in a cold and dry space.
| Full product name (PL): | Five Elephant kawa ziarnista Salwador Quebracho Pacamara Natural Filter 250 g |
|---|---|
| Manufacturer: | FIVE ELEPHANT |
| Product type: | Coffee |
| Country of roasting: | Germany |
| Coffee bean origin: | El Salvador |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Finca El Majahual |
| Growing location: | 1500-1800 masl |
| Growing region: | Los Naranjos Valley, Sonsonate |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | citrus fruits, nutty, stone fruits |
| Tasting notes: | migdał, czarna wiśnia, limonka |
| Variety: | Pacamara |
| Index: | 2101016038 |
Whole-bean specialty coffee from El Salvador, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of almond, black cherry and lime.
Country: El Salvador
Region: Los Naranjos Valley, Sonsonate
Farm: Finca El Majahual
Varietal: Pacamara
Processing: Natural
Altitude: 1500-1800 m a.s.l.
ABOUT THE COFFEE
Grown by the Murray Meza Family in the Los Naranjos Valley with cool oceanic air and volcanic soil; large-bean Pacamara cherries selectively picked, naturally processed on-site on raised African beds for about 26 days, then stabilized in the farm's greenhouse. Bright notes of lime, delicate black tea aromatics and a floral hint of elderflower.
Store in a cold and dry space.
| Full product name (PL): | Five Elephant kawa ziarnista Salwador Quebracho Pacamara Natural Filter 250 g |
|---|---|
| Manufacturer: | FIVE ELEPHANT |
| Product type: | Coffee |
| Country of roasting: | Germany |
| Coffee bean origin: | El Salvador |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Finca El Majahual |
| Growing location: | 1500-1800 masl |
| Growing region: | Los Naranjos Valley, Sonsonate |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | citrus fruits, nutty, stone fruits |
| Tasting notes: | migdał, czarna wiśnia, limonka |
| Variety: | Pacamara |
| Index: | 2101016038 |