Spojka - Colombia Condor Washed Espresso 250g
Roasting date: 06.03.2026
(TAX included)
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Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cranberry, butter, molasses and honey
Country: Colombia
Farm: La Roma
Variety: Caturaa, Castillo
Processing: Washed
ABOUT THE COFFEE:
The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile.
| Manufacturer: | SPOJKA |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Columbia |
| Coffee scoring: | 84.75 |
| Country of roasting: | Slovakia |
| Farm: | La Roma |
| Flavour notes: | forest fruits, sweet |
| Roast level: | Dark |
| Specialty: | Yes |
| Variety: | Caturra, Castillo |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | miód, masło, żurawina, melasa |
| Product type: | Coffee |
| EAN: | 8581280000260 |
| Index: | 2101032229 |
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cranberry, butter, molasses and honey
Country: Colombia
Farm: La Roma
Variety: Caturaa, Castillo
Processing: Washed
ABOUT THE COFFEE:
The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile.
| Manufacturer: | SPOJKA |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Columbia |
| Coffee scoring: | 84.75 |
| Country of roasting: | Slovakia |
| Farm: | La Roma |
| Flavour notes: | forest fruits, sweet |
| Roast level: | Dark |
| Specialty: | Yes |
| Variety: | Caturra, Castillo |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | miód, masło, żurawina, melasa |
| Product type: | Coffee |
| EAN: | 8581280000260 |
| Index: | 2101032229 |