Spojka - Colombia Condor Washed Espresso 200 g
Roasting date: 01.09.2026
(TAX included)
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cranberry, butter, molasses and honey
Country: Colombia
Farm: La Roma
Variety: Caturaa, Castillo
Processing: Washed
ABOUT THE COFFEE:
The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Slovakia |
| Coffee bean origin: | Colombia |
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 84.75 |
| Farm: | La Roma |
| Packaging: | 200 g |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Tasting notes: | forest fruits, milky and creamy, sweet |
| Tasting notes: | miód, masło, żurawina, melasa |
| Variety: | Caturra, Castillo |
| Index: | 2101032229 |
| EAN: | 8581280000260 |
| Manufacturer: |
Spojka roastery s. r. o. 17. novembra 104 08001 Prešov Slovakia |
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cranberry, butter, molasses and honey
Country: Colombia
Farm: La Roma
Variety: Caturaa, Castillo
Processing: Washed
ABOUT THE COFFEE:
The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Slovakia |
| Coffee bean origin: | Colombia |
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 84.75 |
| Farm: | La Roma |
| Packaging: | 200 g |
| Processing: | Washed |
| Roast level: | Dark |
| Specialty: | Yes |
| Tasting notes: | forest fruits, milky and creamy, sweet |
| Tasting notes: | miód, masło, żurawina, melasa |
| Variety: | Caturra, Castillo |
| Index: | 2101032229 |
| EAN: | 8581280000260 |
| Manufacturer: |
Spojka roastery s. r. o. 17. novembra 104 08001 Prešov Slovakia |