Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cranberry, butter, molasses and honey
Country: Colombia
Farm: La Roma
Variety: Caturaa, Castillo
Processing: Washed
ABOUT THE COFFEE:
The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile.
COFFEE OF THE MONTH
Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.
The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
| Manufacturer: | SPOJKA |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 84.75 |
| Country of roasting: | Słowacja |
| Farm: | La Roma |
| Flavour notes: | forest fruits, sweet |
| Roast level: | Dark |
| Specialty: | Yes |
| Variety: | Caturra, Castillo |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | miód, masło, żurawina, melasa |
| Product type: | Coffee |
| EAN: | 8581280000260 |
| Index: | 2101032229 |
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cranberry, butter, molasses and honey
Country: Colombia
Farm: La Roma
Variety: Caturaa, Castillo
Processing: Washed
ABOUT THE COFFEE:
The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile.
COFFEE OF THE MONTH
Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.
The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
| Manufacturer: | SPOJKA |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 84.75 |
| Country of roasting: | Słowacja |
| Farm: | La Roma |
| Flavour notes: | forest fruits, sweet |
| Roast level: | Dark |
| Specialty: | Yes |
| Variety: | Caturra, Castillo |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | miód, masło, żurawina, melasa |
| Product type: | Coffee |
| EAN: | 8581280000260 |
| Index: | 2101032229 |