BeMyBean - Funky Bean Natural Espresso 250g
Roasting date: 10.08.2026
(TAX included)
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A specialty coffee from Brazil and Columbia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dried fruits, kiwi, apricot
Country: Brazil, Columbia
Region: Tolima, Minas Gerais
Varietal: Catuai, Paraiso, Bourbon
Processing: Natural
Altitude: 1600 / 1350 m a.s.l.
Store in a cold and dry space.
| Full product name (PL): | BeMyBean Funky Bean blend Natural Anaerobic ESP 250g, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Kolumbia, Brazylia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1500 m n.p.m. |
| Growing region: | Tolima, Minas Gerais |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | dried fruits, stone fruits, tropical fruits |
| Tasting notes: | suszone owoce, kiwi, morela |
| Variety: | Catuai, Paraiso,Castillo, Colombia |
| Expiration date: | 15.01.2027 |
| Index: | 2101031388 |
| EAN: | 5907106195058 |
| Manufacturer: |
BeMyBean Łukasz Stachurski Na Dołach 8 30-704 Kraków Polska |
A specialty coffee from Brazil and Columbia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dried fruits, kiwi, apricot
Country: Brazil, Columbia
Region: Tolima, Minas Gerais
Varietal: Catuai, Paraiso, Bourbon
Processing: Natural
Altitude: 1600 / 1350 m a.s.l.
Store in a cold and dry space.
| Full product name (PL): | BeMyBean Funky Bean blend Natural Anaerobic ESP 250g, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Kolumbia, Brazylia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 1500 m n.p.m. |
| Growing region: | Tolima, Minas Gerais |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | dried fruits, stone fruits, tropical fruits |
| Tasting notes: | suszone owoce, kiwi, morela |
| Variety: | Catuai, Paraiso,Castillo, Colombia |
| Expiration date: | 15.01.2027 |
| Index: | 2101031388 |
| EAN: | 5907106195058 |
| Manufacturer: |
BeMyBean Łukasz Stachurski Na Dołach 8 30-704 Kraków Polska |