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Single Origin

Single-origin beans from specific farms around the globe. Give them a try and see just how different a filter-roasted Kenya can taste compared to a smooth and sweet Colombia.

433 - 468 of 547 available products
433 - 468 of 547 available products
Instytut Kawy - Colombia El Renacer Mango - 1 Sachet
Instytut Kawy - Colombia El Renacer Mango - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of mango, black tea and brown sugar.Country: ColombiaRegion: Chinchina CaldasVarietal: CaturraProcessing: Co-fermentAltitude: 1400 - 1600 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Colombia El Renacer Mango - 5 Sachets
Instytut Kawy - Colombia El Renacer Mango - 5 Sachets

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of mango, black tea and brown sugar.Country: ColombiaRegion: Chinchina CaldasVarietal: CaturraProcessing: Co-fermentAltitude: 1400 - 1600 m a.s.l.
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Instytut Kawy - Colombia El Renacer Watermelon Co-Ferment Filter 250 g
Instytut Kawy - Colombia El Renacer Watermelon Co-Ferment Filter 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 04.05.2026

Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles watermelon, bubblegum and raspberry.Country: ColombiaRegion: Chinchina CaldasVarietal: Chinchina CaldasProcessing: Co-FermentAltitude: 1500 - 1700 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Colombia La Aldea Red Berries Filter 250 g
Instytut Kawy - Colombia La Aldea Red Berries Filter 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles wild strawberry, forest fruits and caramel.Country: ColombiaRegion: HuilaVarietal: Red BourbonProcessing:  Co-fermenttAltitude: 1600 - 1800 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Colombia La Reserva Anaerobic Honey Filter 250g
Instytut Kawy - Colombia La Reserva Anaerobic Honey Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 02.03.2026

Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lychee, melon, and white grape.Country: ColombiaRegion: Ciudad Bolívar, AntioquiaVarietal: CaturraProcessing: Anaerobic HoneyAltitude: 1950 - 2100 m a.s.l.ROASTER'S OPINIONLa Reserva was our first co-ferment, and we got it right. The lychee notes don’t dominate, they fit nicely into the coffee’s natural profile. It’s not an everyday coffee, but it’s definitely worth having a bag of it at home.Store in a cold and dry space.
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Instytut Kawy - Colombia La Ricaurte Filter - 1 Sachet
Instytut Kawy - Colombia La Ricaurte Filter - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of strawberries, melon and gum.Origin: ColombiaRegion: AntioquiaVariety: CatuaiProcessing: HoneyAltitude: 1900 - 2000 m a. s. l.Store in a cold and dry space.
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Instytut Kawy - Colombia La Ricaurte Filter - 5 Sachets
Instytut Kawy - Colombia La Ricaurte Filter - 5 Sachets

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of strawberries, melon and gum.Origin: ColombiaRegion: AntioquiaVariety: CatuaiProcessing: HoneyAltitude: 1900 - 2000 m a. s. l.
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Instytut Kawy - Colombia La Ricaurte Infused Honey Filter 250g
Instytut Kawy - Colombia La Ricaurte Infused Honey Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, melon, and bubblegum.Country: ColombiaRegion: AntioquiaVarietal: CatuaiProcessing: Infused HoneyAltitude: 1900 - 2000 m a.s.l. ROASTER'S OPINIONThis was the first infused coffee we introduced to our lineup. The strawberry notes stand out nicely, but they don’t mask the coffee’s natural character. It’s very well balanced and, unlike many infused coffees, it doesn’t become tiring. It drinks almost like a light fruit compote.Store in a cold and dry space.
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Instytut Kawy - Colombia La Villa Geisha - 1 Sachet 12 g
Instytut Kawy - Colombia La Villa Geisha - 1 Sachet 12 g

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of bergamot, lemongrass and dareling tea.Country: ColombiaRegion: HuilaVarietal: GeishaProcessing: Anaerobic WashedAltitude: 1700 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Colombia La Villa Geisha Filter 250 g
Instytut Kawy - Colombia La Villa Geisha Filter 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles bergamot, lemongrass and dareling tea.Country: ColombiaRegion: HuilaVarietal: GeishaProcessing: Anaerobic WashedAltitude: 1700 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Instytut Kawy - Colombia Las Flores - 1 Sachet
Instytut Kawy - Colombia Las Flores - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 11.05.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of vanilla, rose water and raspberry jam.Country: ColombiaRegion: AcevedoVarietal: Red BourbonProcessing: Anaerobic HoneyAltitude: 1950 m a.s.lStore in a cold and dry space.
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Instytut Kawy - Colombia Las Flores - 5 Sachets
Instytut Kawy - Colombia Las Flores - 5 Sachets

Manufacturer: INSTYTUT KAWY

Roasting date: 11.05.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of vanilla, rose water and raspberry jam.Country: ColombiaRegion: AcevedoVarietal: Red BourbonProcessing: Anaerobic HoneyAltitude: 1950 m a.s.l
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Instytut Kawy - Colombia Las Flores Anaerobic Honey Filter 250 g
Instytut Kawy - Colombia Las Flores Anaerobic Honey Filter 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 23.02.2026

Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles vanilla, rose water and raspberry jam.Origin: ColombiaRegion: AcevedoVariety: Red BourbonProcessing: Anaerobic HoneyAltitude: 1950 m a. s. l.ROASTER’S OPINIONThis is one of our newest additions, and the most surprising and most complex coffee in the entire lineup. A true flavor bomb: intensely fruity, deeply jammy, with a long finish. Just opening the bag will make your day better, and it only gets better from there. After the first sip, you’ll remember it for a long time and find yourself wanting to come back to it as often as possible.Store in a cold and dry space.
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Instytut Kawy - Colombia Los Alamos Filter 250g
Instytut Kawy - Colombia Los Alamos Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 02.03.2026

Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red apple, sweet cherries, chocolate, and rum.Country: ColombiaRegion: Circasia, QuindioVarietal: CastilloProcessing: Natural AnaerobicAltitude: 1570 m a.s.l.ROASTER'S OPINIONA classic Colombian ferment, with plenty of fruit at the beginning and, after a moment, slightly heavier chocolate and rum-like notes.Store in a cold and dry space.
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Instytut Kawy - Colombia Pitalito Decaf - 1 Sachet
Instytut Kawy - Colombia Pitalito Decaf - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of orange, caramel and milk chocolate.Country: ColombiaRegion: PitalitoVarietal: Colombia-castilloMethod of decaffeination: SugarcaneAltitude: 1400 - 1800 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Colombia Pitalito Decaf - 5 Sachets
Instytut Kawy - Colombia Pitalito Decaf - 5 Sachets

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of orange, caramel and milk chocolate.Country: ColombiaRegion: PitalitoVarietal: Colombia-castilloProcessing: DecafAltitude: 1400 - 1800 m a.s.l.
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Instytut Kawy - Costa Rica Hacienda Sonora Geisha Filter 250 g
Instytut Kawy - Costa Rica Hacienda Sonora Geisha Filter 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 25.05.2026

A specialty-grade whole-bean coffee from Costa Rica, roasted by Instytut kawy. Lightly roasted, it’s ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of orange's flower, strawberry, mango and black tea.Origin: Costa RicaRegion: Central ValleyVariety: GeishaProcessing: NaturalAltitude: 1300 m a.s.l.ROASTER OPINIONI wasn't a fan of coffees from Costa Rica, but this Geisha changed that; it is quite delicate for a natural process, slightly tea-like, gently fruity, and pleasantly floral.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Instytut Kawy - Costa Rica San Juan - 1 Sachet 12 g
Instytut Kawy - Costa Rica San Juan - 1 Sachet 12 g

Manufacturer: INSTYTUT KAWY

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Costa Rica. You can feel taste of plum, dark grapes and caramel.Country: Costa RicaRegion: HerediaVarietal: H1 CentroamericanoProcessing: NaturalAltitude: 1400 - 1500 m a.s.l.Store in a cold and dry space.
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Instytut Kawy - Ethiopia Shantawene Bombe Drip Bag - 5 sachets
Instytut Kawy - Ethiopia Shantawene Bombe Drip Bag - 5 sachets

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of strawberries, violets, mango, and black tea.Country: EthiopiaRegion: SidamoVarietal: Mikicho, Setami, HierloomProcessing: Natural Altitude: 2000 - 2200 m a.s.l.
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Instytut Kawy - Ethiopia Shantawene-Bombe Filter 250g
Instytut Kawy - Ethiopia Shantawene-Bombe Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

Whole-bean specialty coffee from Ethiopia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, violet, mango, and black tea.Country: EthiopiaRegion: SidamaVarietal: Mikicho, Setami, HierloomProcessing: NaturalAltitude: 2000 - 2200 m a.s.l.ROASTER'S OPINIONMy coffee journey actually started with a natural-processed Ethiopian coffee, and it remains my favorite everyday choice. You’ll find plenty of black tea notes, lots of floral character, and a pleasant, delicate hint of fruit on the finish.Store in a cold and dry space.
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Instytut Kawy - Kenya Baragwi Gachami Washed Filter 250g
Instytut Kawy - Kenya Baragwi Gachami Washed Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 15.06.2026

Whole-bean specialty coffee from Kenya, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles green tea, red currant, and melon.Country: KenyaRegion: Kirinyaga DistrictVarietal: Arabica SL34, SL28Processing: WashedAltitude: 1800 m a.s.l.ROASTER'S OPINIONA classic washed Kenya with plenty of blackcurrant jam notes, a light body, and a pleasant tea-like finish. I always reach for it with pleasure.Store in a cold and dry space.
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Instytut Kawy - Kolumbia El Renacer Mango Co-Ferment Filter 250 g
Instytut Kawy - Kolumbia El Renacer Mango Co-Ferment Filter 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 25.05.2026

Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, black tea and brown sugar.Origin: ColombiaRegion: Chinchina CaldasVariety: Pink BourbonProcessing: Co-FermentAltitude: 1400 - 1600 m a. s. lROASTER’S OPINIONA super pleasant, delicate coffee. The co-fermented mango subtly complements the black tea notes. An easy, enjoyable coffee even for everyday drinking, very hard to brew poorly. It always turns out well.Store in a cold and dry space.
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Johan & Nyström - Burundi Long Miles Ninga Honey Filter 250 g
Johan & Nyström - Burundi Long Miles Ninga Honey Filter 250 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 18.02.2026

Specialty coffee beans from Burundi, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of orange, brown sugar and fudge.Country: BurundiRegion: Kayanza  Farm: Long Miles Coffee ProjectProcessing: HoneyAltitude: 1800 m a.s.l.Cupping score: 86 / 100Variety: Red BourbonStore in a cold and dry space.
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Kafar - Hondruas Jairon Moreno Natural Filter 250g
Kafar - Hondruas Jairon Moreno Natural Filter 250g

Manufacturer: KAFAR

Roasting date: 05.02.2026

Whole-bean specialty coffee from Honduras, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of tea, hibiscus, and cherry.Counry: HondurasRegion: Santa BarbaraFarm: El NiñoProcessing: NaturalVarietal: ParainemaCupping score: 87 / 100 pointsAltitude: 1500 m a.s.l.Store in a cold and dry space.
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Kafar - Honduras Will Armijo Washed Filter 250g
Kafar - Honduras Will Armijo Washed Filter 250g

Manufacturer: KAFAR

Roasting date: 23.01.2026

Whole-bean specialty coffee from Honduras, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of honey, jasmine, and gooseberry.Country: HondurasRegion: Santa BarbaraFarm: El ParaisoProcessing: WashedVarietal: ParainemaAltitude: 1550 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.
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Kafar - Kenya Murarandia Washed Filter 250 g
Kafar - Kenya Murarandia Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 22.07.2026

Kafar Kenya Murarandia is a specialty whole-bean coffee sourced from over 650 smallholder farmers belonging to the New Murarandia Farmers Cooperative Society in the Muranga region. In the cup, it showcases the characteristic Kenyan blackcurrant notes, complemented by a surprising tomato umami and a gentle honey-like sweetness. It is a vibrant, juicy, and elegant coffee — perfect for filter brewing.  Country of origin: KenyaRegion: Muranga, NyeriProcessing method: WashedVarieties: Batian, Ruiru 11, SL28, SL34Altitude: 1600–1800 m a.s.l.Store in a cold and dry space.
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Kafar - Uganda Zebigi Fully Washed Filter 250 g
Kafar - Uganda Zebigi Fully Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 04.05.2026

Whole-bean specialty coffee from Uganda, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of apple, grapes and vanilla.Country: UgandaRegion: BukyaboFarm: ZebigiProcessing: Fully washedVarietal: Nyasaland, SL14, SL28Cupping score: 86 / 100Uganda Zebigi is a specialty coffee that demonstrates the remarkable potential of the Bukyabo region. Grown by smallholder farmers united under the Coffee Gardens initiative, it is produced with a focus on quality, sustainability, and building direct relationships between farmers and roasters. This is a coffee that combines an excellent sensory profile with real support for the local community.The Coffee Gardens project is built around the idea of transparent specialty coffee production. Farmers receive training in shade-grown coffee cultivation, sustainable agricultural practices, and the careful harvesting of fully ripe cherries. These practices allow for beans of exceptional quality and a clean flavor profile. The varieties grown here, Nyasaland, SL14, and SL28, are known for their high sensory potential, offering the complexity and elegance typical of the best African coffees.ABOUT THE COFFEEThe fully washed process has been refined down to the smallest detail. Coffee cherries reach the processing station within a few hours of harvest. They then undergo depulping, initial washing, and a long, controlled fermentation in cool mountain spring water lasting around 40 hours. This slow and gentle process brings out maximum clarity in the cup and highlights the coffee’s natural fruit notes. Before export, the coffee is sorted through as many as 12 stages, ensuring the highest level of bean selection.In the cup, Uganda Zebigi presents a harmonious and elegant profile. Notes of juicy apple and sweet grapes are clearly noticeable, followed by a subtle, creamy vanilla. The coffee has a bright yet pleasant acidity, a light to medium body, and a clean, lingering finish. It is an excellent choice for filter brewing methods such as drip, Chemex, or AeroPress, as well as for those looking for a lighter, fruit-forward espresso.If you are looking for an African specialty coffee with a clean profile, vibrant fruit character, and transparent origin, Uganda Zebigi from the KAFAR roastery is a choice that combines exceptional flavor with the story of the people behind every bean.Store in a cold and dry space.
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Kaizen - Costa Rica Sonora SL28 Natural Filter 250 g
Kaizen - Costa Rica Sonora SL28 Natural Filter 250 g

Manufacturer: KAIZEN

Roasting date: 26.02.2026

Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of raspberry, melon and black tea.Country: Costa RicaRegion: Central ValleyVarietal: SL28Farm: Hacienda SonoraProcessing: NaturalAltitude: 1300 m a.s.l.ABOUT THE PLANTATIONHacienda Sonora is one of the most iconic coffee farms in Costa Rica and an absolute legend in the specialty coffee world. Located in the Central Valley, it has been in the hands of the Guardia family for over a hundred years. When Alberto Guardia took over the farm in the 1970s, he focused on coffee as the main source of income and began a transformation that forever changed its character.A pivotal moment came in 1999 — during the price crisis, Alberto decided to invest in his own mill and alternative processing methods like natural and honey. That’s when Hacienda Sonora became a pioneer of quality in a country historically known almost exclusively for washed processing.Today, the farm is co-managed by Alberto’s son, Diego Guardia, who blends family traditions with a modern approach to quality, experimentation, and selection. Over 80 hectares are dedicated to more than 20 botanical varieties, each treated as a unique project.ABOUT THE COFFEEThis exceptional batch is SL28 — a legendary variety known for its incredible purity and elegance, especially in Kenya, but under Hacienda Sonora’s conditions, it achieves extraordinary clarity and finesse. Grown at an altitude of about 1300 meters above sea level, it offers a cup full of juiciness, delicate structure, and refined sweetness.The natural processing was carried out with great precision: selectively picked cherries are first separated by floatation, then dried whole on black tarps for about 12 days, with full control over airflow and humidity. After the initial drying, the coffee matures, undergoes final drying at low temperatures (up to 35°C), and then rests for two months before being hulled and hand-sorted.In the cup, the coffee is light, juicy, and incredibly clean for a natural – with dominant notes of raspberry and ripe melon, complemented by a delicate, tea-like tannin of black tea. The finish is long, elegant, and sweet, with no heaviness or excessive fermentation. This is a natural in the Hacienda Sonora style: precise, harmonious, and incredibly drinkable.We always roast the coffee fresh, so when it arrives to you, it’s just a few days old. In some cases, we extend the processing time to 3 business days due to our roasting schedule at Kaizen Coffee.Store in a cold and dry space.
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Klaro - Burundi Businde Anaerobic Natural Filter 200 g
Klaro - Burundi Businde Anaerobic Natural Filter 200 g

Manufacturer: KLARO

Roasting date: 16.03.2026

Specialty-grade whole bean coffee from Burundi, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of apple cider, white grapes and caramel.Country of origin: BurundiRegion: KayanzaProcessing method: Anaerobic NaturalABOUT THE COFFEEIf you enjoy bold, fruity flavors, these beans are a perfect choice! The anaerobic natural processing method brings out notes reminiscent of cider, white grapes, and caramel sweetness, creating a complex and layered cup.What’s the secret? During anaerobic natural processing, the coffee cherries are fermented in tightly sealed barrels for about 72 hours. They are then dried together with the pulp surrounding the bean, allowing it to absorb a deep, slightly alcoholic acidity and a complex sweetness. One sip and you’ll see why Burundi is taking the coffee scene by storm!ROASTER’S NOTELast year we had a very strong representative from Burundi, so this year we had to choose something equally interesting! Sparkling acidity reminiscent of cider, white grapes, and caramel sweetness come together in this anaerobic lot. Full, fruity, and complex — a worthy successor to last year’s favorite!Store in a cold and dry space.
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Klaro - Peru El Diamante Washed Filter 250 g
Klaro - Peru El Diamante Washed Filter 250 g

Manufacturer: KLARO

Roasting date: 20.07.2026

Whole-bean specialty coffee from Peru, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles brown sugar, apple and milk chocolate.Country: PeruRegion: El Diamante, Jaen Varietal: Caturra, PacheProcessing: WashedABOUT COFFEEEl Diamante is back! This time in a slightly different version – the caturra + pache blend brings more natural sweetness and smoothness.In the cup: brown sugar, juicy apple, and milk chocolate. It’s soft, pleasant, and comfortable. There’s no exotic boldness here – just coffee that’s easy to drink and you want to return to.The washed processing leaves the taste clean and clear, and the overall smoothness makes the cup disappear faster than you planned. The familiar El Diamante, now in a new version.ROASTER'S OPINIONEl Diamante is back – the coffee you loved last year. Back then it was all caturra, now it’s the caturra + pache duo. More natural sweetness, smooth texture, and nicely balanced acidity. Brown sugar, apple, and milk chocolate. The familiar vibe, just a bit different.Store in a cold and dry space.
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Klaro - Rwanda Gicumbi Lot 01 Drip Bag 11 g
Klaro - Rwanda Gicumbi Lot 01 Drip Bag 11 g

Manufacturer: KLARO

Roasting date: 10.04.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Rwanda. You can feel taste of plum, pomelo and oolong.Country: RwandaRegion: Bukure Sector, Gicumbi DistrictVarietal: Red BourbonProcessing: WashedFarm: Smallholder farmersABOUT THE COFFEEHere is Rwanda Gicumbi – a washed Red Bourbon from the Bukure region. Rwanda is one of the most "Klaro" origins! In the taste, you will find plum sweetness, followed immediately by pomelo acidity, and a light oolong tea on the finish.The washed process gives the coffee exceptional purity and clarity, allowing the fruity notes to take center stage. This is a juicy, sweet, and surprisingly complex option for filter brewing – great when you feel like something refreshing!ROASTER'S OPINIONA drip bag is the perfect solution for specialty coffee fans who value convenience and quality. The sachets are lightweight and take up little space – they are perfect for travel, business trips, and work. All you need is a mug and hot water to brew a cup of filter coffee in just a few minutes.RECIPEPlace the opened drip bag on a mug and pour water into it two or three times (ideally about 180-200 ml). I recommend brewing in slightly taller mugs so that the drip bag does not touch the coffee that has already been brewed.Store in a cool and dry place.
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Last Chance
Klaro- Colombia Gingerbells Washed Co-fermented Ginger Filter 200 g
Klaro- Colombia Gingerbells Washed Co-fermented Ginger Filter 200 g

Manufacturer: KLARO

Roasting date: 16.03.2026

Whole​-bean specialty coffee from Colombia, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mandarine, ginger and lemongrass.Origin: ColombiaRegion: Chinchiná, CaldasFarm: El RenacerVariety: SL28Processing: Washed Co-fermented GingerABOUT THE COFFEEBehind this wild ride is Elmer Restrepo, a legend from Chinchiná, Caldas. Nearly four decades ago he started with hard labor at a processing station—milling, sorting, drying—where he learned the foundations of coffee processing. Today he runs his own farm, El Renacer, where every step of processing is dialed in to perfection.I chose a Colombian SL28, a super fruity and vibrant variety that already promises a party for your taste buds. On top of that, we add ginger co-fermentation. In short: we prepare microbes (Lactobacillus and Saccharomyces), feed them ginger and a bit of panela (a fancy kind of sugar), add freshly harvested cherries, and let everything ferment for 72 hours. After fermentation and depulping, the coffee is dried until it reaches ideal moisture and stability.So what does it taste like, my friend? A total flavor festival. The co-ferment takes center stage, but in the background you’ll find mandarin, lemongrass, high sweetness, and lots of citrus notes. Pour-over, espresso, or moka pot—it always turns out great.ROASTER’S OPINIONThe famous El Renacer farm + SL28 + ginger = TOTAL JINGLE BELLS!!! What more is there to say—first co-ferment, check. An ultra-fresh, spicy-citrus coffee. Ginger leads the way, obviously, but there’s much more going on: mandarin, lemongrass, high sweetness, and a ton of citrus. And as a bonus—no matter how you brew it, it always comes out great.Store in a cold and dry space.
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Kolo Coffee - Brazil Caconde Natural Filter 250 g
Kolo Coffee - Brazil Caconde Natural Filter 250 g

Manufacturer: KOLO COFFEE

Roasting date: 16.02.2026

Whole-bean specialty coffee from Brasil, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cocoa, red apple, pear.Country: BrasilRegion: CocondeVarietal: Red CatuaiProcessing: NaturalAltitude: 1500 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Kolo Coffee - Costa Rica Tarrazu Natural Filter 250 g
Kolo Coffee - Costa Rica Tarrazu Natural Filter 250 g

Manufacturer: KOLO COFFEE

Roasting date: 16.02.2026

Whole-bean specialty coffee from Costa Rica, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of chocolate, vanillia, cherries. Country: Costa RicaRegion: TarrazuVarietal: Red CatuaiProcessing: Juicy HoneyAltitude: 1850 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Kolo Coffee - Ethiopia Duwancho Washed Filter 250 g
Kolo Coffee - Ethiopia Duwancho Washed Filter 250 g

Manufacturer: KOLO COFFEE

Roasting date: 12.02.2026

Whole-bean specialty coffee from Ethiopia, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of honey, bergamot and white flowers.Country: EthiopiaRegion: DuwanchoVarietal: HeirloomProcessing: WashedAltitude: 1800 - 1900 m n. p. m.Store in a cold and dry space.
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KYOTO - Colombia Capitan Mark Finca Milan Filter 200 g
KYOTO - Colombia Capitan Mark Finca Milan Filter 200 g

Manufacturer: KYOTO

Roasting date: 05.02.2026

Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of raisin, vanilla, lime and bourbon.Country: ColombiaRegion: Pereira, RisaraldaFarm: Finca MilanAltitude: 1600 m n.p.m.Processing: Extented fermentation WashedWell… another outstanding coffee from Colombia! It’s rare to come across beans that are so well-structured, subtle, full-bodied, and sensorially surprising. Its cupping score exceeds 90 points according to SCA standards. Prepare yourself for a remarkable ride through notes of white raisins, vanilla, lime, and distinctive alcoholic registers reminiscent of “Barrel Aged” projects, with barrel bourbon in the background.ABOUT THE FARM Finca Milan is located on the lush, vegetation-covered hills of Pereira, in Colombia’s Risaralda department — a region known for its excellent coffee-growing conditions and rich biodiversity. The farm is managed by Julio César Madrid, a third-generation coffee producer whose vision has elevated Milan to one of the most respected farms in the region.Situated at 1,600 meters above sea level, the farm benefits from fertile volcanic soils, consistent rainfall, and a stable microclimate that supports slow, even cherry ripening. These natural advantages, combined with Julio’s focus on precision and experimentation, result in coffees that consistently deliver complexity, balance, and elegance in the cup.Julio’s commitment to quality is deeply rooted in tradition, yet strengthened by a modern and scientific approach to coffee processing. With the support of his daughter, Maria Antonia Madrid — a biologist and fermentation specialist — the farm has embraced innovation, particularly in post-harvest techniques that highlight the unique characteristics of each lot.BREWING RECOMMENDATIONRatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 93°CGrind size: 26 clicks (Comandante)Brew time: 3–4 minutes / 600 ml
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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