Hard Beans - Brazil Fazenda Mundo Novo The Best Sancup 2025 Natural Filter 250 g

Specialty-grade whole-bean coffee from Brazil, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of dates, bilberry and stone fruits.

Origin: Brazil

Region: Campo das Vertentes

Farm: Fazenda Mundo Novo

Processing method: Natural

Variety: Yellow Catucai

Altitude: 1050 m a.s.l.

ABOUT THE COFFEE

Behind this lot stands Alexandre S. S. C. Cambraia from Fazenda Mundo Novo in the Campo das Vertentes region of Brazil. He is a producer from a family-run, multi-generational coffee plantation who develops the farm with a high awareness of quality and respect for the terroir. Fazenda Mundo Novo is not just a random address on the map, but a place with a clearly established work standard.

Although the farm's name is Mundo Novo (also the name of a botanical variety), the variety of this specific lot is Yellow Catucaí. It is valued for its sweetness, good structure, and a clean, organized sensory profile.

This is a natural process managed with great control. The cherries were hand-picked at the optimal moment of ripeness and then spread in a thin layer on the patio that same day to begin drying. After several days, the coffee was moved to a dryer, where it finished drying slowly at a temperature of 40–45°C, which allowed for the preservation of profile clarity and good flavor intensity.

RECIPE

• Ratio: 60 g of coffee per 1 liter of water.

• Water temperature: 93°C.

• Grind: medium-coarse.

• Brewing time: 3:30 minutes.

Method: Pour water over the coffee in 5 equal parts (e.g., 5x 60g) at 30-second intervals.

The water should completely drain through the coffee between pours.

If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.

Remember to use soft, filtered water!