Hard Beans - Colombia El Recreo Papayo Rojo Taza Platino #2 Filter 250 g
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Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of cherry, mango and red orange.
Origin: Colombia
Region: Pitalito, Huila
Variety: Papayo Rojo
Farm: El Recreo
Processing: Washed (fermented)
Altitude: 1750 m a.s.l.
ABOUT THE FARM
El Recreo is Alexandra Calderón Rojas's farm located in Pitalito, in the Huila department, at an altitude of approximately 1700 m above sea level. The farm spans 6 hectares, 5 of which are dedicated to coffee cultivation. This scale allows for great attention to detail in cherry selection and process quality.
ABOUT THE COFFEE
Papayo Rojo is a variety that brings plenty of dynamics and freshness to the cup. In a well-managed process, it can deliver a juicy, complex, and very clear profile. This is one of those coffees that shows modern Colombia can still surprise with its form, without losing precision.The cherries were hand-picked, then subjected to 24-hour oxidation and 36-hour fermentation in mucilage. After this stage, the mucilage layer was removed mechanically, followed by drying in a marquesina for about 20 days. This process builds greater depth of flavor and helps maintain high profile clarity.
RECIPE
- Proportions: 60 g of coffee per 1 liter of water
- Water temperature: 93°C
- Grind: medium-coarse
- Brewing time: 3:30 minutes
Method: Pour the coffee in 5 equal parts at 30-second intervals.
The water should completely drain through the coffee between pours.
If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.
Remember to use soft, filtered water!
| Manufacturer: | HARD BEANS |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Poland |
| Farm: | El Recreo |
| Flavour notes: | citrus fruits, red fruits, tropical fruits |
| Growing location: | 1750 m n.p.m. |
| Growing region: | Pitalito, Huila |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Coffee form: | Whole Bean |
| Processing: | Washed Fermented |
| Tasting notes: | Wiśnia, Mango, Czerwona pomarańcza |
| Product type: | Coffee |
| EAN: | 5903246834109 |
| Index: | 2101015031 |
Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of cherry, mango and red orange.
Origin: Colombia
Region: Pitalito, Huila
Variety: Papayo Rojo
Farm: El Recreo
Processing: Washed (fermented)
Altitude: 1750 m a.s.l.
ABOUT THE FARM
El Recreo is Alexandra Calderón Rojas's farm located in Pitalito, in the Huila department, at an altitude of approximately 1700 m above sea level. The farm spans 6 hectares, 5 of which are dedicated to coffee cultivation. This scale allows for great attention to detail in cherry selection and process quality.
ABOUT THE COFFEE
Papayo Rojo is a variety that brings plenty of dynamics and freshness to the cup. In a well-managed process, it can deliver a juicy, complex, and very clear profile. This is one of those coffees that shows modern Colombia can still surprise with its form, without losing precision.The cherries were hand-picked, then subjected to 24-hour oxidation and 36-hour fermentation in mucilage. After this stage, the mucilage layer was removed mechanically, followed by drying in a marquesina for about 20 days. This process builds greater depth of flavor and helps maintain high profile clarity.
RECIPE
- Proportions: 60 g of coffee per 1 liter of water
- Water temperature: 93°C
- Grind: medium-coarse
- Brewing time: 3:30 minutes
Method: Pour the coffee in 5 equal parts at 30-second intervals.
The water should completely drain through the coffee between pours.
If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.
Remember to use soft, filtered water!
| Manufacturer: | HARD BEANS |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Poland |
| Farm: | El Recreo |
| Flavour notes: | citrus fruits, red fruits, tropical fruits |
| Growing location: | 1750 m n.p.m. |
| Growing region: | Pitalito, Huila |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Coffee form: | Whole Bean |
| Processing: | Washed Fermented |
| Tasting notes: | Wiśnia, Mango, Czerwona pomarańcza |
| Product type: | Coffee |
| EAN: | 5903246834109 |
| Index: | 2101015031 |