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Father's Coffee - Kenya Gachatha AA Washed Filter 300g
Father's Coffee - Kenya Gachatha AA Washed Filter 300g

Manufacturer: FATHER'S COFFEE

Roasting date: 25.06.2025

Whole-bean specialty coffee from Kenya, roasted in the Czech Republic by Father's Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of vanilla icecream, cardamon, and red currant.Country: KenyaRegion: Nyeri, Karatina TownProcessing: WashedVarietal: SL28, SL34, Ruiru 11, BatianAltitude: 1600 - 1900 m a.s.l.

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Klaro - Nicaragua Decaf Suenos CO2 Omniroast 250 g
Klaro - Nicaragua Decaf Suenos CO2 Omniroast 250 g

Roasting date: 16.03.2026

Specialty-grade whole bean coffee from Nicaragua, roasted by Klaro. Medium roast, perfect for all brewing methods. Its flavor profile features notes of raisins, brown sugar and Country of origin: NicaraguaRegion: Jinotega, NicaraguaFarm: Smallholder producersVariety: MixProcessing method: Decaf CO2ABOUT THE COFFEENicaragua Sueños — in the cup: raisins, cane sugar, and milk chocolate. The profile is clean, sweet, and surprisingly full-bodied. It’s an omniroast, though it leans more toward filter brewing.What makes this decaf stand out is the CO₂ process — a decaffeination method that uses compressed carbon dioxide to remove caffeine without significantly affecting (well, as much as possible) what matters most in coffee: its aroma and flavor.ROASTER’S NOTEHere it is — our fourth decaf, and this time with a new origin again: Nicaragua! Flavor-wise it’s somewhat similar to our first decaf from Peru, but with a bit more sweetness and lower acidity. In the cup you’ll find notes of sweet raisins, cane sugar, and milk chocolate. Roasted for both filter and espresso, though on the lighter side rather than dark.

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Klaro - Ethiopia Karamo Gr.1 Natural Filter 250 g
Klaro - Ethiopia Karamo Gr.1 Natural Filter 250 g

Roasting date: 16.03.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of orange, jasmine and Country of origin: EthiopiaRegion: SidamaFarm: KaramoVariety: HeirloomProcessing method: NaturalABOUT THE COFFEEThe Heirloom variety delivers exactly what we love about Ethiopian coffees — juicy citrus notes and subtle floral, jasmine-like aromas that give the cup freshness and lightness. In the aftertaste, a delicate strawberry sweetness comes through.The natural processing method adds body and depth of flavor, with a smooth texture and pronounced sweetness that beautifully balances the citrus notes. A classic Ethiopian coffee that works perfectly as an everyday cup!ROASTER’S NOTEWe’ve already had quite a few washed, fermented, and even decaf Ethiopians, so it’s time for a natural! Orange and jasmine lead the way in the cup, followed by strawberry-like notes in the aftertaste. The natural process boosts the body of the brew, giving it a smooth texture and plenty of sweetness. Cheers!

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Klaro - Brazil Sao Pedro Fermented Briosa 36H Filter 250 g
Klaro - Brazil Sao Pedro Fermented Briosa 36H Filter 250 g

Roasting date: 16.03.2026

Specialty-grade whole bean coffee from Brazil, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of forest fruits, honey and chocolate liqueur.Country of origin: BrazilRegion: Serra da Canastra Farm: Fazenda São Pedro da CanastraVariety: AraraProcessing method: Fermented Briosa 36HABOUT THE COFFEEThe flavor profile of this coffee is largely shaped by its processing. Fermented Briosa 36H is an anaerobic fermentation with the addition of yeast, which helps stabilize the process and enhance the flavors and aromas.The Arara variety also plays its part — a relatively new Brazilian varietal known for its high sweetness, full body, and fruity notes. It originated from a natural cross between Yellow Bourbon and Obata, developed by Fundação Procafé.An ideal coffee for when you’re in the mood for something a little different. Cheers!ROASTER’S NOTEAlright, no “Brazil that doesn’t taste like Brazil” talk. It’s simply a wilder Brazilian. Heavier, sweeter, with a clear fermented note. In the cup you’ll find plenty of fruit, honey-like sweetness and — as you’d expect from Brazil — something in the realm of chocolate liqueur. A nice option when you feel like trying something a bit different.

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Heresy - Kenya Inoi Ndimi Washed Filter 252 g
Heresy - Kenya Inoi Ndimi Washed Filter 252 g

Manufacturer: HERESY

Whole-bean specialty coffee from Kenya, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of currants, jam, citrus fruits, flowers and tropical fruits.Origin: KenyaRegion: KirinyagaFarm: Ndimi Coffee FactoryProcessing: WashedAltitude: 1800 m a.s.l.Cupping score: 88 / 100ABOUT THE FARM AND THE PRODUCERSThis coffee comes from 540 smallholder farmers who are members of the Inoi Farmers Cooperative Society. Ndimi is the name of the small town where the processing station of the same name is located, also owned by the cooperative. Kirinyaga is a region renowned for producing some of the finest lots in the entire country, known for their remarkable depth and complexity.ABOUT THE PROCESSINGThe varieties SL28, SL34, Batian, and Ruiru are hand-picked by smallholder farmers from their few-hectare farms and delivered to the washing station, where they undergo the first manual sorting. After the beans are separated from the fruit, the coffee ferments overnight in tanks. It is then washed and sorted into four quality grades. Drying takes between 10 and 20 days, depending on the weather.ROASTER'S OPINIONYou can recognize true mastery in processing when a coffee, even more than a year after drying, still displays beautiful depth, complexity, and well-structured layers. Fresh Kenyan coffees only start arriving in Europe around mid-year, so until then we get to enjoy fruit-forward lots like this one.

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Heresy - Guatemala La Soledad Washed Filter 252 g
Heresy - Guatemala La Soledad Washed Filter 252 g

Manufacturer: HERESY

Whole-bean specialty coffee from Guatemala, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of caramel, yellow fruits, citrus fruits, bilberry and cocoa.Origin: GuatemalaRegion: AcatenangoFarm: La SoledadProcessing: WashedVariety: Red BourbonAltitude: 1650 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERFinca La Soledad is a farm recognized all over the world. Every year both roasteries and coffee enthusiasts eagerly await these beans. Raul’s family has been working with coffee for five generations, constantly searching for new methods to achieve even better harvests. And they’re exceptionally good at it. Over the years they have repeatedly earned top placements in the prestigious Cup of Excellence, and for more than two decades their clients have included some of the most respected roasteries on the planet.La Soledad offers ideal conditions for growing coffee thanks to the unique microclimate of Acatenango. The farm covers 90 hectares, but as much as half of the land is preserved as natural forest. Part of the remaining area is used for avocado cultivation to help maintain soil balance.Our close relationship with Raul and his family means we know these beans inside out and have been buying them every single year since the very beginning of Heresy.– The RoasteryABOUT THE COFFEE PROCESSING ON THE FARMA processing method that the Perez family has perfected over the years. It begins with depulping, which separates the beans from the fruit. The beans then ferment in tanks for 36 to 40 hours. This particular microlot is later washed and moved to African drying beds. Compared to patio drying, these beds allow for more even airflow during drying, resulting in greater control over the process.ROASTER’S OPINIONWe’ve been drinking Raul’s coffee every year for the past six years, and this is unquestionably the best Bourbon he has produced so far. It has the classic Acatenango profile, but with even more floral and fruity nuances than usual. A true production masterpiece.

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Good Coffee - El Salvador Los Angeles Natural Filter 250 g
Good Coffee - El Salvador Los Angeles Natural Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from El Salvador, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of raspberry, blackberry and caramel.Origin: El SalvadorRegion: Finca Los Angeles, AhuachapanProcessing: NaturalVariety: PacamaraAltitude: 1380 m a.s.l.

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Lacava - Kenya Karimikui Washed Filter 250 g
Lacava - Kenya Karimikui Washed Filter 250 g

Manufacturer: LACAVA

Speciality coffee beans from Kenya roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currant, raspberry, tea and caramel.Country: KenyaRegion: KirinyagaFarm: KarimikuiProcessing: WashedVarietal: SL-28, SL-34, BaitanAltitude: 1600–1800 m a.s.l.Cupping score: 88 / 100

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Klaro - Rwanda Gicumbi Lot 01 Washed Filter 250 g
Klaro - Rwanda Gicumbi Lot 01 Washed Filter 250 g

Roasting date: 16.03.2026

Specialty-grade whole bean coffee from Rwanda, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of plum, pomelo and oolong.Country of origin: RwandaRegion: Bukure Sector, Gicumbi DistrictFarm: Smallholder farmersVariety: Red BourbonProcessing method: WashedABOUT THE COFFEEHere’s Rwanda Gicumbi — a washed Red Bourbon from the Bukure region. Rwanda is one of the most “Klaro” origins out there! In the cup you’ll find plum sweetness, followed by pomelo-like acidity, and a light oolong tea note on the finish.The washed process gives the coffee exceptional clarity and cleanliness, allowing the fruity notes to take center stage. It’s a juicy, sweet, and surprisingly complex option for filter brewing — perfect when you’re in the mood for something bright and refreshing!ROASTER’S NOTEWe know you like washed coffees, so we’re bringing in this Rwanda especially for fans of light and fruity profiles! Sweet plum, pomelo, and a delicate tea-like floral note come together with a clean washed profile. Juicy, clear, and complex — perfect for any occasion!

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Runty Roaster - Colombia El Renacer Thermal Shock Filter 250 g
Runty Roaster - Colombia El Renacer Thermal Shock Filter 250 g

Manufacturer: RUNTY ROASTER

Whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles coconut water, watermelon and vanilla.Country: ColombiaRegion: HuilaFarm: El RenacerVarietal: Red Bourbon Processing: Thermal ShockCupping score: 83 / 100 pkt

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Good Coffee - Brazil Benedito Inacio Natural Anaerobic Filter 250 g
Good Coffee - Brazil Benedito Inacio Natural Anaerobic Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Brazil, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of cocoa, brown sugar and cherries.Origin: BrazilRegion: Chapadão de FerroProcessing: Natural (Anaerobic)Variety: OeirasAltitude: 1100 m a.s.l.

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Good Coffee - Kenya Gichthaini Washed Filter 250 g
Good Coffee - Kenya Gichthaini Washed Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Kenya, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of currants, raspberries and orange.Origin: KenyaRegion: Karatina, NyeriProcessing: WashedVariety: SL28, SL34Altitude: 1600 - 1900 m a.s.l.

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Runty Roaster - Colombia Coocentral Washed Filter 250 g
Runty Roaster - Colombia Coocentral Washed Filter 250 g

Manufacturer: RUNTY ROASTER

Whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles tangerine, herbs, caramel and chocolate.Country: ColombiaRegion: HuilaFarm: regionalVarietal: Caturra, Castillo, Colombia, Pink BourbonProcessing: WashedAltitude: 1700 - 2000 m a.s.l.Cupping score: 83 / 100 

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Klaro - Burundi Businde Anaerobic Natural Filter 200 g
Klaro - Burundi Businde Anaerobic Natural Filter 200 g

Roasting date: 16.03.2026

Specialty-grade whole bean coffee from Burundi, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of apple cider, white grapes and caramel.Country of origin: BurundiRegion: KayanzaProcessing method: Anaerobic NaturalABOUT THE COFFEEIf you enjoy bold, fruity flavors, these beans are a perfect choice! The anaerobic natural processing method brings out notes reminiscent of cider, white grapes, and caramel sweetness, creating a complex and layered cup.What’s the secret? During anaerobic natural processing, the coffee cherries are fermented in tightly sealed barrels for about 72 hours. They are then dried together with the pulp surrounding the bean, allowing it to absorb a deep, slightly alcoholic acidity and a complex sweetness. One sip and you’ll see why Burundi is taking the coffee scene by storm!ROASTER’S NOTELast year we had a very strong representative from Burundi, so this year we had to choose something equally interesting! Sparkling acidity reminiscent of cider, white grapes, and caramel sweetness come together in this anaerobic lot. Full, fruity, and complex — a worthy successor to last year’s favorite!

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New
COFFEELAB - Honduras Hidardo Hernández Barolo Yeast Barolo Anaerobic Filter 200 g
COFFEELAB - Honduras Hidardo Hernández Barolo Yeast Barolo Anaerobic Filter 200 g

Manufacturer: COFFEELAB

Whole-bean specialty coffee from Honduras, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cheeries, vanilla and pineapple.Origin: HondurasRegion: MercedesVariety: Pacas & CatuaiProcessing: Barolo Yeast (Anaerobic)Farm: CascaritasAltitude: 1200 m a. s. l.ABOUT THE COFFEEOver the past five years, Hidardo Hernández has been experimenting with yeasts. He has tested different coffee varieties and microbial cultures, always seeking harmony between flavour and aroma. During these trials, he turned to wine yeasts — well-known, thoroughly tested in countless fermentation processes, and allowing for conscious, predictable control over the entire procedure. “It’s all about integration!” Hernández repeats, emphasising that balance is central to his work. For him, aroma cannot exist without flavour, and flavour should always reflect the terroir.For this lot, processing unfolds in several carefully planned stages. After depulping, Barolo-type yeasts are added to the cherries — the same strains long used in Italian winemaking to enhance fruit expression and depth. In coffee they work similarly: stimulating the breakdown of natural sugars, which translates into a rounder mouthfeel, pronounced sweetness, and a fuller body. Fermentation takes place in barrels, without oxygen, and lasts around 24 hours. Once complete, the cherries are dried using the honey method, where part of the mucilage remains on the seed. This approach significantly reduces water consumption—a factor of growing importance on the farm, where access to water is becoming increasingly limited.In the cup, Honduras Barolo Yeast radiates a seamless integration of aroma and flavour: the depth of ripe red fruits, a subtle wine-like note, and an exceptionally smooth body. It is a coffee with a juicy, fruit-forward profile, shaped through a process that mirrors its producer’s philosophy. “Feel the terroir & play with it,” says Hernández — and that is exactly how he carries out his experiments.

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