FREE DELIVERY FROM €149 FREE DELIVERY FROM €149
Fast delivery Fast delivery
Gift Wrapping Gift Wrapping
Contact
+48 730 88 25 25
Go to homepage
Your wishlist
You don't have any favorite products yet.
Go to wishlists
Home

Kawy single origin
Homepage
Filtering and sorting
397 - 432 of 499 available products
New
Heresy - Colombia Area 18 Experimental Honey Mossto Filter 252 g
Heresy - Colombia Area 18 Experimental Honey Mossto Filter 252 g

Manufacturer: HERESY

Roasting date: 07.04.2026

Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of tropical fruits, fruit jam, wine, flowers, bilberry and citus fruits.Origin: ColombiaRegion: CaucaFarm: Santa BarbaraProcessing: Experimental Honey, MosstoAltitude: 1850 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARM AND COFFEE PRODUCERWe are dealing here with a boutique, experimental farm that we visited in August 2025. It belongs to Banexport—a company that handles almost everything across the entire local chain: production, export, collaboration with smaller producers from the Cauca region, as well as innovations and modern technologies in coffee production and processing.A full range of the most prized botanical Arabica varieties (Geisha, Pink Bourbon, Java, Wush-Wush, or Laurina) is grown here on 14 hectares, most of which constitute a natural nature reserve with designated ecological trails. Many endemic plant and animal species make up an incredibly diverse ecosystem here.Employees at Santa Barbara can count on stable employment all year round, not just during the season. Everything is handled formally, with a social package, insurance, and a pay rate significantly higher and fairer in the context of the conditions that typically still prevail in Arabica-producing countries.Interestingly, the farm does not have its own washing station, and the entire process—from fermentation to drying—takes place in the heart of the city of Popayan, the capital of the Cauca region.ABOUT COFFEE PROCESSING AT THE FARMCastillo variety, hand-picked, transported in a refrigerated truck immediately after harvest to the Area 18 station in the center of Popayan. A one-kilogram sample is taken for preliminary analysis; once data such as sugar concentration and density are obtained, the decision regarding the final process is made.The cherries are cleaned and sorted, then undergo depulping (separating the seed from the fruit) while retaining the mucilage layer, and are placed in a bioreactor. This allows for full control of the fermentation process and manipulation of variables such as temperature, pH, pressure, and oxygen saturation.Additional must—a mixture of water and pulp rich in microorganisms—works for the first 18 hours and promotes yeast multiplication. These yeasts then dominate for the next 36 hours of fermentation, shaping the aromatic profile. After a total of 54 hours, the coffee moves to the drying stage.Drying is performed mechanically in an advanced laboratory machine, which removes water from the beans to a precisely programmed value in a controlled, uniform, and repeatable process.ROASTER'S OPINIONOne of those coffees where funk and complexity go hand in hand. Plenty of fruity layers, but also winey flavors from the fermentation. Lots of floral notes, sweet as hell. The quintessence of what we want to do here.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Good Coffee - Ethiopia Haro Wachu Filter 250 g
Good Coffee - Ethiopia Haro Wachu Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 21.03.2026

Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of wild strawberry, strawberry, raspberry and tropical fruits.Origin: EthiopiaRegion: Haro Wachu, GujiProcessing: Natural / AnaerobicVariety: HeirloomAltitude: 2250 m a. s. l.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

LaCava - Guatemala El Llano Washed Filter 250g
LaCava - Guatemala El Llano Washed Filter 250g

Manufacturer: LACAVA

Roasting date: 09.02.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of orange, milk chocolate, and cane sugar.Country: GuatemalaRegion: AcatenangoFarm: Finca El LlanoProcessing: WashedVarietal: CaturraAltitude: 1500 - 1700 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Paloma - Colombia Golden Huila Washed Filter 250 g
Paloma - Colombia Golden Huila Washed Filter 250 g

Manufacturer: PALOMA

Roasting date: 26.03.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of raspberry, oat milk and walnut.Origin: ColombiaRegion: HuilaProcessing method: WashedVariety: Castillo, CaturraAltitude: 1200 - 1800 m a.s.l.Cupping score: 84 / 100Golden Huila is produced by a cooperative from the Huila coffee-growing region, a project that brings together more than 3,000 families engaged in coffee cultivation in central Huila. The coffee beans are carefully selected by young people, the children of coffee farmers, who have been trained to complement the knowledge they inherited from years of family experience in coffee growing.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Instytut Kawy - Colombia El Renacer Coconut - 1 Sachet
Instytut Kawy - Colombia El Renacer Coconut - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 04.05.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of bounty chocolate bar, coconut and almond.Country: ColombiaRegion: CHinchina CaldasVarietal: Pink BourbonProcessing:  Co-fermenttAltitude: 1500 - 1700 m a.s.l.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

The Coffee Collective - Ethiopia Aga Washed Filter 250g
The Coffee Collective - Ethiopia Aga Washed Filter 250g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 22.01.2026

Whole-bean specialty coffee from Ethiopia, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles bergamot, peach, and grapefruit, with refreshing acidity.Country: EthiopiaRegion: YirgacheffeProcessing: WashedVarietal: 74-158, KurumeAltitude: 2100 - 2300 m a.s.l.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Runty Roaster - Colombia Nestor Lasso Sidra Natural Filter 150 g
Runty Roaster - Colombia Nestor Lasso Sidra Natural Filter 150 g

Manufacturer: RUNTY ROASTER

Roasting date: 04.02.2026

Whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherries, flowers, apples, and kiwi.Country: ColombiaRegion: HuilaFarm: El DivisoVarietal: Bourbon SidraProcessing: NaturalAltitude: 1750 - 1850 m a.s.l.Cupping score: 88 / 100
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Klaro - Nicaragua Decaf Suenos CO2 Omniroast 250 g
Klaro - Nicaragua Decaf Suenos CO2 Omniroast 250 g

Manufacturer: KLARO

Roasting date: 11.05.2026

Specialty-grade whole bean coffee from Nicaragua, roasted by Klaro. Medium roast, perfect for all brewing methods. Its flavor profile features notes of raisins, brown sugar and Country of origin: NicaraguaRegion: Jinotega, NicaraguaFarm: Smallholder producersVariety: MixProcessing method: Decaf CO2ABOUT THE COFFEENicaragua Sueños — in the cup: raisins, cane sugar, and milk chocolate. The profile is clean, sweet, and surprisingly full-bodied. It’s an omniroast, though it leans more toward filter brewing.What makes this decaf stand out is the CO₂ process — a decaffeination method that uses compressed carbon dioxide to remove caffeine without significantly affecting (well, as much as possible) what matters most in coffee: its aroma and flavor.ROASTER’S NOTEHere it is — our fourth decaf, and this time with a new origin again: Nicaragua! Flavor-wise it’s somewhat similar to our first decaf from Peru, but with a bit more sweetness and lower acidity. In the cup you’ll find notes of sweet raisins, cane sugar, and milk chocolate. Roasted for both filter and espresso, though on the lighter side rather than dark.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Paloma - Ethiopia Idido Natural Filter 250 g
Paloma - Ethiopia Idido Natural Filter 250 g

Manufacturer: PALOMA

Roasting date: 23.04.2026

Specialty-grade whole-bean coffee from Ethiopia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of strawberry, peach, pear and dark grapes.Origin: EthiopiaRegion: YirgacheffeProcessing method: NaturalVariety: Heirloom, Kurume, DegaAltitude: 2100 - 2300 m a.s.l.Cupping score: 86 / 100ROASTER’S NOTESometimes I’m not sure whether I’m cupping an Earl Grey with lemon or this Ethiopian coffee. Extremely tea-like, clean and transparent. It’s best to give it two weeks after roasting – it gains a lot with time!V60 RECIPECoffee dose – 19 gWater dose – 50 g → 300 gGrind size:8.4 EK43; 23 clicks ComandantePlace the filter in the V60 and rinse it with a strong stream of water so it adheres well to the walls.Grind the coffee, add it to the V60, and level the coffee bed.Pour 50 g of water, aiming at the dry spots to wet everything thoroughly. If the coffee is very fresh (foaming a lot when it contacts water), you can extend the bloom to 2 minutes or add an additional bloom at 1:00 (pour another 50 g and wait until 2:00).At 1:00 (or 2:00), start pouring into the very center of the V60 (circles about the size of a 5-złoty coin), using circular movements at a pace of 6–8 g per second (slightly below the second enlarged dot on the Acai kettle), keeping the water stream just below the point where the stream breaks.When you reach 250 g, lower the kettle to about 3 cm above the water surface (you no longer need circular movements) and finish pouring to 300 g.Perform a shake while holding the narrowing at the base of the V60 (both horizontally and vertically). If the coffee drains too quickly, give it a swirl.The total brew time should be 2:30–3:00, or 3:30–4:00 if you use the extended/additional bloom.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

New
Heresy - Mexico Galguera Gómez Natural Filter 252 g
Heresy - Mexico Galguera Gómez Natural Filter 252 g

Manufacturer: HERESY

Roasting date: 07.04.2026

Whole-bean specialty coffee from Mexico, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of caramel, chocolate, wine, bilberry and dried fruits. Origin: MexicoRegion: OaxacaFarm: Galguera GómezVariety: Typica, BourbonProcessing: NaturalAltitude: 1800 m a.s.l.Cupping score: 86 / 100ABOUT THE FARM AND COFFEE PRODUCEROaxaca is the fourth largest coffee-producing region in Mexico and accounts for approximately 10% of the national production. What makes this area unique is the preservation of traditional botanical varieties and the farming approaches of indigenous community producers. The farms typically range from only half (!) to 2 hectares and are cultivated in agroforestry systems that protect local ecosystems, enrich soils with organic matter, and regulate the microclimate thanks to dense shading.Que Onda, the importer from whom we sourced this lot, collaborates with Galguera Gómez—an enterprise spanning three generations involved in cultivation, processing, and export, with over 50 years of experience in the Sierra Sur region. This is exactly where the Pluma variety was born—a Typica variant covered by a protected designation of origin, known for its elegant profile and grown exclusively in polycultural systems that support local biodiversity.This specific lot comes from several small producers collaborating with Galguera Gómez.ABOUT THE PROCESSING Local, classic varieties of Bourbon and Typica, fermented for 12 days in a tank, then dried for about a month on a patio.ROASTER'S OPINIONIt rarely happens—a clearly fruity coffee with low acidity. Besides that, high sweetness reminiscent of caramel and slightly winey notes from the process. The overall profile is round and intense!Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

The Coffee Collective - Kenya Kieni Filter 250g
The Coffee Collective - Kenya Kieni Filter 250g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 26.01.2026

Whole-bean specialty coffee from Kenya, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and full-bodied, with the aroma of black and red currant, and plum.Country: KenyaRegion: NyeriProducer: Kieni CooperativeProcess: WashedVariety: SL28, SL34, Ruiru 11, BatianAltitude: 1818 m a.s.l.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Solberg & Hansen - Papua New Guinea Madan Estate Filter 250g
Solberg & Hansen - Papua New Guinea Madan Estate Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 16.04.2026

Speciality coffee beans from Papua New Guinea, roasted in Norway by Solberg & Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Resembles plum, blackcurrant and spice notes.Country: Papua New GuineaRegion: Mount Hagen, Western HighlandsVariety: Arusha, Bourbon, TypicaAltitude: 1600 m a.s.l.Process: WashedStore in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Instytut Kawy - Costa Rica Hacienda Sonora - 1 Sachet
Instytut Kawy - Costa Rica Hacienda Sonora - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 19.01.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Costa Rica . You can feel taste of orange's flower, strawberry, mango and black tea.Country: Costa RicaRegion: Central ValleyVarietal: GeishaProcessing: NaturalAltitude: 1300 m a.s.l.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Gardelli Specialty Coffees - Brazil Fazenda Londrina Natural Omniroast 250 g
Gardelli Specialty Coffees - Brazil Fazenda Londrina Natural Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 20.04.2026

A specialty-grade whole-bean coffee from Brazil, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as Origin: BrazilRegion: Cerrado MineiroProcessing: NaturalVariety: Red CatuaiAltitude: 1150 m a.s.l.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Instytut Kawy - Colombia Pitalito Decaf - 1 Sachet
Instytut Kawy - Colombia Pitalito Decaf - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 13.04.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of orange, caramel and milk chocolate.Country: ColombiaRegion: PitalitoVarietal: Colombia-castilloProcessing: DecafAltitude: 1400 - 1800 m a.s.l.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

New
Heresy - Guatemala La Soledad Washed Filter 252 g
Heresy - Guatemala La Soledad Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 07.04.2026

Whole-bean specialty coffee from Guatemala, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of caramel, yellow fruits, citrus fruits, bilberry and cocoa.Origin: GuatemalaRegion: AcatenangoFarm: La SoledadProcessing: WashedVariety: Red BourbonAltitude: 1650 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERFinca La Soledad is a farm recognized all over the world. Every year both roasteries and coffee enthusiasts eagerly await these beans. Raul’s family has been working with coffee for five generations, constantly searching for new methods to achieve even better harvests. And they’re exceptionally good at it. Over the years they have repeatedly earned top placements in the prestigious Cup of Excellence, and for more than two decades their clients have included some of the most respected roasteries on the planet.La Soledad offers ideal conditions for growing coffee thanks to the unique microclimate of Acatenango. The farm covers 90 hectares, but as much as half of the land is preserved as natural forest. Part of the remaining area is used for avocado cultivation to help maintain soil balance.Our close relationship with Raul and his family means we know these beans inside out and have been buying them every single year since the very beginning of Heresy.– The RoasteryABOUT THE COFFEE PROCESSING ON THE FARMA processing method that the Perez family has perfected over the years. It begins with depulping, which separates the beans from the fruit. The beans then ferment in tanks for 36 to 40 hours. This particular microlot is later washed and moved to African drying beds. Compared to patio drying, these beds allow for more even airflow during drying, resulting in greater control over the process.ROASTER’S OPINIONWe’ve been drinking Raul’s coffee every year for the past six years, and this is unquestionably the best Bourbon he has produced so far. It has the classic Acatenango profile, but with even more floral and fruity nuances than usual. A true production masterpiece.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Paloma - Colombia Santa Monica Red Fruits Honey/Anaerobic Filter 200 g
Paloma - Colombia Santa Monica Red Fruits Honey/Anaerobic Filter 200 g

Manufacturer: PALOMA

Roasting date: 24.04.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of red fruits, cherry and mango.Origin: ColombiaRegion: ArmeniaFarm: Santa MonicaProcessing method: Anaerobic with red fruits and wine yeast, Honey Variety: CastilloAltitude: 1450 - 1500 m a.s l.Cupping score: 89 / 100ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Gardelli Specialty Coffees - Ethiopia Negele Gorbitu Natural OMNI 250 g
Gardelli Specialty Coffees - Ethiopia Negele Gorbitu Natural OMNI 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 20.04.2026

A specialty-grade whole-bean coffee from Ethiopia, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as bilberry, candid pineapple and grapes.Origin: EthiopiaRegion: YirgacheffeProcessing: NaturalVariety: HeirloomAltitude: 1995 - 2020 m a. s. l. Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Rocket Bean - Peru Organic Washed Omniroast 1kg
Rocket Bean - Peru Organic Washed Omniroast 1kg

Manufacturer: ROCKET BEAN

Roasting date: 23.02.2026

Whole-bean specialty coffee from Peru, roasted by Rocket Bean in Latvia. Medium roast, perfect for all brewing methods. The flavour of the brew resembles chocolate cake, red apple, and toffee.Country: PeruRegion: CajamarcaProducer: Ande Peruanos Processing: WashedAltitude: 1500 - 2020 m a.s.l.Cupping score: 84,5 / 100 pointsStore in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Kolo Coffee - Kenya Nyeri Washed Filter 250 g
Kolo Coffee - Kenya Nyeri Washed Filter 250 g

Manufacturer: KOLO COFFEE

Roasting date: 12.02.2026

Whole-bean specialty coffee from Kenya, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the rhubarb, cherry, and strawberry.Country: KeniaRegion: NyeriVarietal: SL28,SL34,Ruiru 11,BatianProcessing: WashedAltitude 1700–1850 m.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

BeMyBean - Etiopia Shakiso Natural Filter 250 g
BeMyBean - Etiopia Shakiso Natural Filter 250 g

Manufacturer: BEMYBEAN

Roasting date: 03.02.2026

A whole-bean specialty coffee beans from Ethiopia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, bergamot and dark grape juice.Origin: EthiopiaRegion: GujiFarm: ShakisoProcessing: NaturalVariety: HeirloomAltitude: 2050 m a. s. l. ABOUT THE COFFEEEthiopia Shakiso comes from the Guji region, an area known for its fertile soils and strong coffee traditions, where coffee grows alongside the daily work of smallholder farms. This coffee is harvested around Shakiso and delivered to the local Hangadhi processing station, which works with farmers from nearby villages.At the processing stage, the focus is on simplicity and patience: a natural process, meaning whole cherries are dried slowly in the sun, with strong attention to cleanliness and lot quality. This approach preserves the fruit’s juiciness and gives the coffee depth, while maintaining the clarity characteristic of Guji coffees.In the cup: plum, bergamot, and black grape juice. The profile evokes ripe fruit and tea-like elegance. It is intense yet smooth, with a long, juicy finish.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Paloma - El Salvador Dossokam Natural Filter 250 g
Paloma - El Salvador Dossokam Natural Filter 250 g

Manufacturer: PALOMA

Roasting date: 25.03.2026

Specialty-grade whole-bean coffee from El Salvador, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of cocoa, honey, passion fruit, blackberry and porto wine.Origin: El SalvadorRegion: ApanecaProcessing method: Natural, sleeping bagVariety: Anacafe, Bourbon, Catuai, Icatu, MarsellesaAltitude: 1200 - 1300 m a.s.l.Cupping score: 87 / 100Dossokam is produced by a family-owned export company with over 100 years of experience in cultivating, processing, and exporting some of the finest coffee in the country. The group’s main operations are concentrated in the best coffee-growing region of El Salvador: the Apaneca-Ilamatepec region, known for its fantastic soils, microclimate, and optimal environment ideal for coffee cultivation.ROASTER’S NOTEThis is one of those coffees you never get tired of. If someone told me I had to choose just one coffee to drink for the rest of my life, I’d shout DOSSOKAM and ask for a refill. A classic natural with a slightly boozy, tropical twist. Quality chocolate, a bit like a really good cinnamon roll, with hints of wine and tropical notes in the background.V60 RECIPECoffee dose – 19 gWater dose – 50 g → 300 gGrind size:8.4 EK43; 23 clicks ComandantePlace the filter in the V60 and rinse it with a strong stream of water so it adheres well to the walls.Grind the coffee, add it to the V60, and level the coffee bed.Pour 50 g of water, aiming at the dry spots to wet everything thoroughly. If the coffee is very fresh (foaming strongly when it contacts water), you can extend the bloom to 2 minutes or add an additional bloom at 1:00 (pour another 50 g and wait until 2:00).At 1:00 (or 2:00), begin pouring into the very center of the V60 (circles about the size of a 5-złoty coin), using circular movements at a pace of 6–8 g per second (slightly below the second enlarged dot on the Acai kettle), keeping the stream just below the point where it breaks.When you reach 250 g, lower the kettle to about 3 cm above the water surface (no need for circular movements anymore) and finish pouring to 300 g.Perform a shake while holding the narrowing at the base of the V60 (both horizontally and vertically). If the coffee drains too quickly, give it a swirl.The total brew time should be 2:30–3:00, or 3:30–4:00 with the extended/additional bloom.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Solberg & Hansen - Fyldig Sommerkaffe Brazil Cachoeira da Grama Natural Filter 250 g
Solberg & Hansen - Fyldig Sommerkaffe Brazil Cachoeira da Grama Natural Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 30.07.2025

Whole-bean specialty coffee from Brazil, roasted in Norway by Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Rich and sweet with notes of strawberries, ripe fruit, and chocolate.Country: BrazilRegion: Vale da GramaFarm: Fazenda Cachoeira da GramaProducer: Gabriel de Carvalho DiasProcessing: NaturalVarietal: AraraAltitude: 1250 m a.s.l.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Paloma - Mexico Chabela Decaf Washed Filter 250 g
Paloma - Mexico Chabela Decaf Washed Filter 250 g

Manufacturer: PALOMA

Roasting date: 27.04.2026

Specialty-grade whole-bean coffee from Mexico, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of dried pear and plum, crumb topping, red apple.Origin: MexicoRegion: ChiapasProcessing method: Washed decaffeinatedVariety: Bourbon, Catimor, Garnica, TypicaAltitude: 1100 - 1300 m a.s.l.Cupping score: 83 / 100ABOUT THE REGIONChabela is produced by an exporter based in the Chiapas coffee-growing region of Mexico. Established in 1980, this exporter was the first decaffeinated coffee producer in Latin America, utilizing industry-leading technology for process analysis to achieve the highest quality and bean yield. Their water extraction method achieves over 99% decaffeination. This process was patented in 1987 and received organic certification in 2003. Their business ethics are defined as a strategy where commitments and responsibilities are upheld toward key stakeholders: customers, employees, shareholders, suppliers, creditors, competitors, the local community, and government bodies.ROASTER'S OPINIONWhen you’re already jittery from caffeine but still want more, grab this coffee. It features an unconventional and highly satisfying profile—plum with cinnamon, notes of chocolate-covered cherry, and a finish that reminds you of a freshly baked cookie.V60 RECIPECoffee dose: 19gWater dose: 50g > 300gWater temperature: 93°CGrind size: 8.4 (EK43); 23 clicks (Comandante)Place the filter in the V60 and rinse it under a heavy stream of water to ensure it adheres well to the walls.Grind the coffee, pour it into the V60, and level the grounds.Pour 50g of water, aiming for any dry spots to ensure everything is thoroughly saturated. If the coffee is very fresh (foaming intensely), you can extend the bloom (pre-infusion) to 2 minutes, or perform an additional bloom at 1:00 (pour another 50g and wait until 2:00).At 1:00 (or 2:00), start pouring into the center of the V60 (using circular motions about the size of a small coin). Maintain a flow rate of 6-8g per second (slightly below the second enlarged dot on an Acaia scale) and keep the stream of water just below the point where the flow begins to break.Once you reach 250g, lower the kettle so the spout is about 3 cm above the water surface (you can stop the circular motions now) and finish pouring at 300g.Perform a "shake" by holding the base of the V60 (moving it horizontally and vertically). If the water flows through too quickly, perform a "swirl" instead.Total brew time: 2:30–3:00 (or 3:30–4:00 with an extended/additional bloom).Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Kolo Coffee - El Salvador La Dalia Anaerobic Natural Filter 250 g
Kolo Coffee - El Salvador La Dalia Anaerobic Natural Filter 250 g

Manufacturer: KOLO COFFEE

Roasting date: 16.02.2026

Whole-bean specialty coffee from Salvador, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of blackberries, flowers, cherries.Country: SalvadorRegion: AhuacapanVarietal: PacamaraProcessing: Cold Fermentation NaturalAltitude: 1890 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Solberg & Hansen - Frisk Sommerkaffe Ethiopia Tade Washed Filter 250 g
Solberg & Hansen - Frisk Sommerkaffe Ethiopia Tade Washed Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 30.07.2025

Whole-bean specialty coffee from Ethiopia, roasted in Norway by Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Refreshing cofee with the notes of flowers, bergamot, and stone fruit.Country: EthiopiaRegion: GujiFarm: TadeProducer: Tesfaye Bekele DegagaProcessing: WashedVarietal: Welicho, KurumeAltitude: 1900 - 2100 m a.s.l.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Klaro - Ethiopia Lalesa Gedeb Anaerobic Natural Filter 200 g
Klaro - Ethiopia Lalesa Gedeb Anaerobic Natural Filter 200 g

Manufacturer: KLARO

Roasting date: 27.02.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of rum, peach and tangerine.Country of origin: EthiopiaRegion: Lalesa, Gedeb Variety: HeirloomProcessing method: Anaerobic NaturalABOUT THE COFFEEThis coffee comes from Lalesa in Gedeb and is processed by Ephtah Specialty Coffee - a producer known for its close collaboration with local farmers and strong social involvement. The coffee grows at an altitude of 2150-2200 meters above sea level, where heirloom varieties ripen more slowly, in the shade of trees.Anaerobic natural - nine days of fermentation and slow drying - results in a juicy, intense, and multi-layered coffee, yet perfectly balanced. A bold fermentation, done with care.ROASTER'S OPINIONIf you remember the B-DAY Ethiopia, this coffee will be even crazier! The previous one was calm, complex, and elegant. Here comes the full rollercoaster: rum, peach, and tangerine in the flavor profile. This is exactly the kind of fermentation I was aiming for :).Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Andy - Ethiopia Taferi Kela Washed Filter 250 g
Andy - Ethiopia Taferi Kela Washed Filter 250 g

Manufacturer: ANDY

Roasting date: 13.04.2026

Specialty-grade whole bean coffee from Ethiopia, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of plum, blackberry and bergamot.Origin: EthiopiaFarm: Taferi KelaProcessing: WashedVariety: 74112, 74110Region: SidamoAltitude: 1900 m a. s. l. Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

The Coffee Collective - Guatemala Finca Vista Hermosa Filter 250g
The Coffee Collective - Guatemala Finca Vista Hermosa Filter 250g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 22.01.2026

Whole-bean specialty coffee from Guatemala, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of honey, hazelnut, apple, and apricot.Country: GuatemalaRegion: HuehuetenangoProducer: Edwin MartinezProcess: WashedVariety: Bourbon, Caturra, CatuaiAltitude: 1450 - 1880 m a.s.l.Harvest: February - AprilStore in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

New
Trigger - Ethiopia Bekele Yutute Natural Filter 250 g
Trigger - Ethiopia Bekele Yutute Natural Filter 250 g

Manufacturer: TRIGGER

Roasting date: 17.04.2026

Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of black currant, cherry and milk chocolate.Country: EtiopiaRegion: SidamoFarm: Bensa local farmProcessing: NaturalAltitude: 2250 m a.s.l.Cupping score: 87 / 100 Variety: HeirloomABOUT COFFEEBekele Yutute is a producer from the Sidamo region, specifically the Bensa Woreda area, where coffee grows at an altitude of approximately 2,250 m a.s.l. The natural process involves slow-drying whole cherries on raised beds with regular turning, which ensures the cleanliness and stability of the fermentation. In the cup, it delivers distinct fruitiness, natural sweetness, and a soft, chocolatey finish. A classic, juicy, natural-process Ethiopia.V60 RECIPEWater temperature: 95°CWater: 300gCoffee: 21gGrind size: 7 (Fellow Ode II)Bloom: 75g (pour from 0:00 to 0:10)Second pour: up to 150g (from 0:30 to 0:40)Third pour: up to 225g (from 1:00 to 1:10)Final pour: up to 300g (from 1:30 to 1:40)Total drawdown should finish around 2:10 – 2:20.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Kafar - Colombia Martha Cecilia Rodriguez Filter 250g
Kafar - Colombia Martha Cecilia Rodriguez Filter 250g

Manufacturer: KAFAR

Roasting date: 07.01.2026

Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of apricot, flowers, and mandarin.Country: ColombiaRegion: PalestinaFarm: San GabrielVarietal: GeshaProcessing: WashedCupping score: 89 / 100 pointsStore in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Good Coffee - Panama Bonita Springs Natural Filter 250 g
Good Coffee - Panama Bonita Springs Natural Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 03.02.2026

Whole-bean specialty coffee from Panama, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of forest fruits and grapefruit.Origin: PanamaRegion: Bonita Springs, Bouquete Processingi: NaturalVariety: Caturra, CatuaiAltitude: 1200 - 1400 m a. s. l.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Audun Coffee - Ethiopia Buku Abel
Audun Coffee - Ethiopia Buku Abel

Manufacturer: AUDUN COFFEE

Roasting date: 27.01.2026

Speciality coffee from Ethiopia, roasted by World Roasting Champion 2015, Audun Sorbotten. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.Country: EthiopiaRegion: GujiProcess: NaturalVariety: Local HeirloomStore in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Solberg & Hansen - Fruktig Sommerkaffe Kenia Thunguri Washed Filter 250 g
Solberg & Hansen - Fruktig Sommerkaffe Kenia Thunguri Washed Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 31.07.2025

Whole-bean specialty coffee from Kenya roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. The brew is full of the notes of black currant, butter, and blackberry.Country: KenyaRegion: KirinyagaVarietal: SL28, K7, Ruiru11, BatianAltitude: 1700 m a.s.l.Processing: WashedStore in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Father's Coffee - Colombia Chapata Natural Filter 250 g
Father's Coffee - Colombia Chapata Natural Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 02.02.2026

Whole-bean specialty coffee from Colombia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange wine, banana bread and milk chocolate.Origin: ColombiaRegion: Anserma, CaldasVariety: Colombia, Castillo, CaturraProcessing: NaturalAltitude: 1790 - 2200 m a. s. l.Store in a cold and dry space.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

New
BeMyBean - Costa Rica Mirazú Geisha Raisin Honey Filter 250 g
BeMyBean - Costa Rica Mirazú Geisha Raisin Honey Filter 250 g

Manufacturer: BEMYBEAN

Roasting date: 15.05.2026

A whole-bean specialty coffee beans from Costa Rica, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberry compot, peach flowers, lychee, kumquat, dragonfruit and blackberry.Country: Costa RicaRegion: TarrazuFarm: Mirazú Processing: Raisin HoneyVarietal: GeishaAltitude: 1600 m a.s.l.ABOUT THE COFFEECosta Rica Mirazú is a coffee that makes a huge impression from the very first sip with its intensity and aromatic complexity. In the cup, you will find juicy strawberry compote, exotic lychee, kumquat, and dragon fruit, cut through by blackberry and an exceptionally floral character reminiscent of peach blossom. Thanks to the unique raisin honey process and the Geisha variety, the coffee is incredibly sweet, multi-dimensional, and almost wine-like on the palate – with an elegant, distinct acidity and a long, perfumed finish. It is one of those coffees that feels more like a natural wine tasting than a classic cup of filter coffee.ABOUT THE REGIONCosta Rica Mirazú comes from the Tarrazú region – one of the most renowned coffee-growing areas in Costa Rica. The plantation is situated at an altitude of approximately 1,600 m a.s.l., where cool nights, abundant sunshine, and volcanic soils create ideal conditions for growing exceptionally high-quality beans. In this part of the country, fruit plantations dominate, particularly passion fruit, which is why coffee is grown here on a small scale and with tremendous attention to every detail. Only fully ripe, red coffee cherries are selected for the harvest.ABOUT THE PROCESSINGThis exceptional character is partly due to the incredibly rare raisin honey processing method. This is an advanced fermentation process that combines elements of natural drying and honey processing.The first stage begins even before depulping. Freshly harvested coffee cherries are dried whole in the sun until they begin to resemble raisins. During this process, a highly intense concentration of sugars and aromas takes place within the fruit. The pulp becomes denser, stickier, and incredibly sweet, while fermentation develops deep fruity and winey notes.Only after being partially dried do the cherries move to the next stage, which is the removal of the skin. In classic honey methods, this happens almost immediately after harvesting, whereas here, the fruit undergoes controlled pre-drying first. As a result, a massive amount of pectin and sugars remains with the bean.Next, the coffee goes into the actual honey fermentation, during which the beans dry alongside a very thick layer of sticky pulp. This high pectin content is what accounts for the exceptionally creamy sweetness, intense aroma, and characteristic notes reminiscent of raisins, fermented fruit, and sweet wine. The process is extremely demanding and requires continuous monitoring of temperature, humidity, and even drying. Even a minor mistake can completely disrupt the coffee's profile.The result is a coffee with intense aromatic performance, very high sweetness, and a complex, multi-layered acidity. Raisin honey yields a juicier and deeper profile than classic honey, while maintaining greater clarity of flavor than many natural coffees.ABOUT THE VARIETYThe botanical variety itself – Geisha – also plays a huge role here. This is one of the most prized and prestigious coffee varieties in the world. Geisha originally hails from Ethiopia, but it gained global fame in Panama, where it began breaking price records at the most prestigious specialty coffee auctions.The uniqueness of Geisha is determined above all by its incredible sensory profile. This variety can generate exceptionally clean, floral, and tea-like aromas, which are often associated more with jasmine, bergamot, or exotic fruits than with classic coffee. Geisha typically has a very elegant structure, a silky body, and a distinct, juicy acidity.However, it is a variety that is extremely difficult to cultivate. The trees yield smaller crops, are more climatically demanding, and require high growing altitudes to fully develop their potential. Additionally, harvesting must be highly precise, as even a slight immaturity of the fruit can heavily impact the final taste. It is this combination of low yield, difficult production, and an absolutely unique sensory profile that makes Geisha recognized today as one of the most exclusive specialty coffee varieties.In the case of Costa Rica Mirazú, the Geisha variety meets the incredibly intense raisin honey processing method, creating a spectacularly aromatic, juicy coffee full of exotic sweetness. This is a filter coffee that can surprise even those who know the world of specialty coffee very well.Store in a cool, dry place.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Sign up for the newsletter!

Sign up for the Coffeedesk newsletter to stay up to date on our latest news, promotions, and special offers.

For more information about data processing, please see our Privacy Policy.

This website uses cookies to ensure the best experience possible.