Instytut Kawy - Colombia La Ricaurte Infused Honey Filter 250g
Roasting date: 23.02.2026
(TAX included)
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, melon, and bubblegum.
Country: Colombia
Region: Antioquia
Varietal: Catuai
Processing: Infused Honey
Altitude: 1900 - 2000 m a.s.l.
ROASTER'S OPINION
This was the first infused coffee we introduced to our lineup. The strawberry notes stand out nicely, but they don’t mask the coffee’s natural character. It’s very well balanced and, unlike many infused coffees, it doesn’t become tiring. It drinks almost like a light fruit compote.
Store in a cold and dry space.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Farm: | LA RICUARTE |
| Flavour notes: | red fruits, sweet, tropical fruits |
| Growing location: | 1900-2000 |
| Growing region: | Antioquia |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Infused honey |
| Tasting notes: | Truskawki, melon, guma balonowa |
| Product type: | Coffee |
| EAN: | 5903957223773 |
| Index: | 2101012829 |
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, melon, and bubblegum.
Country: Colombia
Region: Antioquia
Varietal: Catuai
Processing: Infused Honey
Altitude: 1900 - 2000 m a.s.l.
ROASTER'S OPINION
This was the first infused coffee we introduced to our lineup. The strawberry notes stand out nicely, but they don’t mask the coffee’s natural character. It’s very well balanced and, unlike many infused coffees, it doesn’t become tiring. It drinks almost like a light fruit compote.
Store in a cold and dry space.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Farm: | LA RICUARTE |
| Flavour notes: | red fruits, sweet, tropical fruits |
| Growing location: | 1900-2000 |
| Growing region: | Antioquia |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Infused honey |
| Tasting notes: | Truskawki, melon, guma balonowa |
| Product type: | Coffee |
| EAN: | 5903957223773 |
| Index: | 2101012829 |