Coffee for Espresso

145 - 180 of 625 available products

Manufacturer: COFFEELAB

Roasting date: 19.01.2026

Specialty coffee beans from Brazil, roasted by Warsaw-based COFFEELAB. Medium roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of hazelnuts.Country: BrazilRegion: Minas GeraisProcessing: Natural / WashedVarietal: Yellow Bourbon

LaCava - Certified Espresso 350g

Manufacturer: LACAVA

Roasting date: 07.01.2026

Specialty coffee beans from Mexico and Peru roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, vanilla, and plums.Country: Mexico / PeruRegion: Las Hortensias / Cemcavir Varietal: Bourbon, Caturra, Catimor, Typica / Caturra Rojo, Amarillo, Tipica, Pache, Catimor, Limani, BourbonProcessing: Washed Altitude: 1300 - 1700 / 1600 m a.s.l.Cupping score: 83 / 100 points

LaCava - Black Art Espresso 350g

Manufacturer: LACAVA

Roasting date: 23.01.2026

Specialty coffee beans from Indonesia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of spices, molasses, and chocolate.Country: Indonesia / Honduras / BrazilRegion: Lintong / Los Lirios / Monte BeloVarietal: Ateng, Bergendal / Caturra, Typica, Ihcafe90, Pacas / Mundo Novo, Red Catuai, Yellow Catuai, Yellow BourbonProcessing: Wet Hulled / Washed / NaturalAltitude: 1500 - 1800 / 1100 / 900 - 1200 m a.s.l.Cupping score: 83 / 100 points

Lavazza Super Crema

Manufacturer: LAVAZZA

A blend of several South American Arabica varieties and Indonesian Robusta.It has a mild velvety and slightly sour flavour and chocolate aroma. A special feature of this coffee is the beautiful and long-lasting crema, from which its name is derived. Properly brewed, it allows you to enjoy all the features of traditional Italian espresso.Packaging: 1kg Description: coffee beans with regular caffeine content.

Last Chance

Le Piantagioni del Caffe - 85/15 - 250g - Tin

Manufacturer: Le Piantagioni del Caffè

A blend of Arabica and Robusta grounded beans (85/15%) from Guatemala, Ethiopia, Salvador and Brazil and India, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with a delicate aroma of spices. You will taste the hints of walnut and liquorice, and pleasant acidity.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Beans included in the blend:- Guatemala - Finca El Hato Blue- Ethiopia - Selezione Yrgalem- Salvador - Finca San Luis- Brazil - Fazenda Lagoa do Morro- India - Fairland Estate- Brazil - Fazenda Samambaia- India - Balehonnur Estate

Lucaffe Mamma Lucia

Manufacturer: LUCAFFE

It is a blend of high-quality beans from South America and Central Africa - 60% of them are Arabica beans and 40% are carefully selected Robusta beans.Perfect for a good start of the day! Coffee Lucaffe with intense flavour and, thanks to the addition of Robusta beans, increased dose of caffeine. A cup of coffee with a full body and sweet taste, great as espresso or with milk.

Bergstrands Kafferosteri - Moomin Coffee - Snorkmaiden 250g

Moomin Coffee Snorkmaiden is a ground, flavoured 100% Arabica from Brazil, Colombia, Peru, and Indonesia. Dark roast, perfect for espresso. You can expect the highlighted notes of chocolate.Country: Brazil, Colombia, Peru, IndonesiaRoast level: MediumTaste profile: ChocolateIngredients: ground coffee, flavouring.

Last Chance

Le Piantagioni del Caffe - Iridamo 1kg

Manufacturer: Le Piantagioni del Caffè

Iridamo is a blend of whole-bean specialty coffee from Ethiopia and Guatemala roasted by Le Piantagioni del Caffè roasting brand from Italy. This 100% Arabica is characterized by sweet delicate taste, pleasant acidity and citrus flavour.The beans from Guatemala are El Hato Blue from the region of Santa Rosa. This coffee offers typical floral aromas and light acidity. The Ethiopian beans come from the city of Yrgalem in Sidamo province, which is considered the origin of the first Arabica shrubs. The varietal grown there is Typica and it is processed using the washing process, which makes the citrus and floral notes more clear.

Lavazza Crema e Aroma

Manufacturer: LAVAZZA

An excellent blend of the best Arabica and Robusta varieties. Its intense flavour remains in the mouth for a long time and durable froth features its excellence.Especially recommended for the amateurs of light espresso, popular in many cafes and restaurants. Due to its little requiements regarding equipment, this coffee is also served at home or in an office.Coffee beans with regular caffeine content.

Hard Beans - RARYTAS MIGDAŁ Espresso 250 g

Manufacturer: HARD BEANS

Roasting date: 13.01.2026

Whole-bean specialty coffee blend from Peru and Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, almonds, and apples.Country: Peru / ColombiaRegion: Chanchamayo / HuilaFarm: Negrisa / CadefihuilaProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Varietal: Typica / Caturra, Tabi

Lavazza Qualita Oro

Manufacturer: LAVAZZA

Gold quality (Italian: Qualita oro) of this coffee comes from carefully selected Arabica beans imported from the best plantations of South and Central America and Africa. It has characteristic natural intense and aromatic fragrance. Ideal breakfast coffee for a good start to the day.Packaging: 1kg Description: coffee beans with medium caffeine content.

Heresy - Antidotum Espresso 1001g

Manufacturer: HERESY

Roasting date: 04.02.2026

Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range!Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Dark roast, designed for espresso, café or cup brewing. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality.Country: BrazilProducer: 20 members of San Coffee CooperativeFarm: San CoffeeVarietal: mundo novo, topazio, catuaiProcessing: naturalAltitude: 900 - 1200 m a.s.l.PROCESSING20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner.THE FARMSan Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work!ROASTER'S COMMENTIn the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Passalacqua Harem

Manufacturer: PASSALACQUA

Passalacqua Harem is one of the most valuable coffees from around the world. It represents the roaster as the best blend of ten different Arabica beans, including Jamiaca Blue Mountain beans. It is recommended to drink it without sugar as it is very sweet. Its delicacy is pleasant to the palate and its unique aroma leaves long-lasting pleasant sensations.Packaging: 1kg.Description: coffee beans with regular caffeine content.

COFFEE PLANT - Gentle Decaf Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 06.02.2026

Specialty coffee beans from Colombia and Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, caramel, and yellow plums.Country: Colombia, HondurasProcessing: CO2 Washed, Sugarcane WashedVarietal: Typica, Caturra, Castillo

COFFEE PLANT - Juicy Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 19.01.2026

Specialty coffee beans from Kenya and Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of grapefruit, cocoa, and currant jam.Country: Kenya, BrazilProcessing: Washed, NaturalVarietal: Mix

Hard Beans - KONKRET BISCUIT Espresso 1 kg

Manufacturer: HARD BEANS

Roasting date: 23.03.2026

KONKRET BISCUIT is a whole-bean coffee blend created by the Polish roastery Hard Beans. The beans are roasted dark for espresso, making them perfect for espresso machines and moka pots. In the cup, you can expect notes of dark chocolate, walnuts, and sponge cake. Our Arabica comes from Brazil’s Cerrado region – one of the country’s most famous coffee-growing areas. The region offers ideal climatic conditions and fertile soils, known locally as terra roxa (“red earth”), which are particularly suited to cultivating varieties such as Mundo Novo, Yellow Catuai, and Red Catuai. The coffee trees grow mainly on flat terrain, which allows for mechanical harvesting.The Robusta is sourced from Vietnam, Indonesia, or Uganda. It provides a full-bodied, dense brew that combines bittersweet chocolate with nutty sweetness. Its defining characteristic is its naturally high caffeine content.BREWING RECIPEDose: 15.5 gYield: 38–40 gWater temperature: 93°CGrind size: fineBrew time: 24 secondsEspresso machine:Set the grinder to a fine grindExtraction time should be 20–30 seconds

Instytut Kawy - Bari Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A blend of whole-bean specialty coffee from Brazil, Dominicana, and Guatemala roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of cocoa and pistachios.The blend consists of: 90% Arabika and 10% Robusta.

Caffenation - Brazil IAN - 10 Capsules

Manufacturer: CAFFENATION

Speciality coffee capsules from Caffenation. The package contains 10 capsules. Brazil IAN is 100% Arabica from Brazil - full-bodied and fruity, with notes of chocolate.Great for the enthusiasts of both black and white coffee.Country: BrazilRegion: Carmo de CachoeiraProducer: Jose Vitor LuzVariety: Yellow CatuaiAltitude: 1000 m a.s.l.The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.

Instytut Kawy - India Karnataka Plantacja Washed Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 19.01.2026

Whole-bean specialty coffee from India, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like chocolate, nuts, and spices.Country: IndiaRegion: KarnatakaVarietal: Caturra, CatuaiProcessing: WashedAltitude: 1000 - 1500 m a.s.l.

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Le Piantagioni del Caffe - Pasticceri Espresso 1kg

Manufacturer: Le Piantagioni del Caffè

Pasticceri is a blend of Arabicas from Ethiopia, El Salvador, and Brazil, roasted by the renowned Italian roastery Le Piantagioni del Caffè. A coffee with a mild flavor and a pronounced acidity, featuring noticeable notes of hazelnuts, lime, and milk chocolate.Pasticceri is not just a coffee blend, but the result of collaboration between creative pastry chefs and the team at Le Piantagioni del Caffè. During two sessions at the Espresso Academy La Marzocco in Florence and at the Officina Dalla Corte training center in Milan, the pastry chefs involved in the project explored the world of single-origin coffees, discovering unique aromatic notes and flavor profiles.The plantations from which this blend originates:Yrgalem, EthiopiaFinca San Ramon, El SalvadorFazenda Samambaia and Fazenda Monte Alegre, Brazil

KYOTO - Colombia Perico Washed Espresso 500g

Manufacturer: KYOTO

Roasting date: 22.01.2026

Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, berries, and dark grapes.Country: ColombiaRegion: Central CordilleraAltitude: 1500 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra and CatuaiCupping score: 84 / 100 points

Audun Coffee - Cuba Espresso Blend 1kg

Manufacturer: Audun Coffee

Roasting date: 27.01.2026

Cuba Espresso is beans from Cuba and Africa. Roasted by Audun Sorbotten, the 2015 World Roasting Champion. The predominant flavour is chocolate, the coffee is creamy with low acidity.The beans are roasted for espresso. The Cuban and African beans are roasted separately and then blended. This blend is ideal for traditional espresso, it is also excellent for use in a coffee maker and in combination with milk.The jury´s feedback on the Cuba blend from the Global Coffee Awards 2025:A beautifully balanced blend with rich notes of toffee, milk chocolate, white chocolate, and hazelnut. The pleasant acidity adds brightness, complemented by a passionfruit-like aftertaste and a hint of controlled fermentation that enhances complexity. The coffee cuts through milk exceptionally well, maintaining its presence and sweetness.

Caffenation - Miss XX - 10 Capsules

Manufacturer: CAFFENATION

Speciality coffee capsules from Caffenation. The package contains 10 capsules. Miss XX is 100% Arabica from Brazil - full-bodied and fruity, with notes of honey.Great for the enthusiasts of both black and white coffee.Country: EthiopiaAltitude: 1850 1880 m a.s.l.The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.

HAYB - Ethiopia Espresso Natural 1 kg

Manufacturer: HAYB

Roasting date: 03.03.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness of milk chocolate, strawberry, and bergamot.Country: EthiopiaRegion: GujiProcessing: Natural

Le Piantagioni del Caffe - Ethiopia Yrgalem 250g - ground

Manufacturer: Le Piantagioni del Caffè

Ground coffee from Ethiopia, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. It takes its name from the city of Yrgalem, in the Sidamo region in Ethiopia – motherland of all the Coffea Arabica coffees.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.In the neighbourhoods of the city, this arabica variety named Typica is grown in small plots of land called coffee gardens. This coffee is made with the wet processed Sidamo gr. 2 CMI beans, which Abdullah Bagersh specially selects for us and its astonishing character makes it best enjoyed unblended.Its great floral, bergamot and honey aroma comes prominently through the cup. Pleasant acidity and citrusy aftertaste. This unblended drink will delight you thanks to its complex and extremely defined notes. The peculiarity of its aromatic character and its gentle characteristics make of it an ideal drink between meals, in the afternoon or evening.

Story Coffee Roasters - Kolumbia Cauca Decaf Espresso 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 09.01.2026

Decaffeinated whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints ofraspberry, cherry, brownie, and hazelnut.Country: ColombiaRegion: ArgeliaProcessing: Sugarcane E.A.

Arcaffe Gorgona 1kg

Manufacturer: ARCAFFE

Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor.Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste.It is a blend of high quality Arabica beans (85%) and Robusta (15%):- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia- India - robusta, Manamboli estate.

Instytut Kawy - Brazil Pulped Natural Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 26.01.2026

A whole-bean specialty coffee from Brazil roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts and caramel.Country: BrazilRegion: CerradoVarietal: Mundo NovoProcessing: Pulped NaturalAltitude: 800 - 1000 m a.s.l.

LaCava - Spirit of Origin Espresso 1kg

Manufacturer: LACAVA

Roasting date: 23.01.2026

Specialty coffee beans from Rwanda, Colombia, and Guatemala roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, strawberry, and brown sugar.Country: Rwanda / Colombia / GuatemalaRegion: Gicumbi / Las Guzmanias / La PastoraVarietal: Red Bourbon / Castillo / Bourbon, Caturra, Catuai, PacheProcessing: Washed / NaturalAltitude: 1450 - 1500 / 1500 / 1200 - 1300 m a.s.l.Cupping score: 84 / 100 points

Audun Coffee - Brazil Fazenda Rainha Miaki Espresso 500g

Manufacturer: Audun Coffee

Roasting date: 16.02.2026

Speciality coffee from Brazil, roasted by 2015 World Roasting Champion, Audun Sorbotten. Dark roast, perfect for espresso. Coffee with dominant chocolate and nut-like sweetness, and low acidity. It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance.Country: BrazilRegion: Minas GeraisAltitude: 1100 - 1500 m a.s.l.Variety: Yellow BourbonProcess: Pulped natural

Hard Beans – Konkret Marcepan Espresso 250 g

Manufacturer: HARD BEANS

Roasting date: 17.02.2026

Hard Beans Konkret Marcepan is a blend of Arabica from Peru and Robusta from Vietnam, Indonesia, and Uganda. The beans are dark roasted, ideal for espresso machines and moka pots. In the cup, you’ll find notes of marzipan, dark chocolate, and walnuts — a combination of the fruity smoothness of Arabica and the bold intensity of Robusta. Country of origin: BlendRegion: Chanchamayo (Peru)Processing method: WashedAltitude: 1500–1700 m a.s.l.

HAYB - Pink Espresso Blend - WTF?! Natural 1 kg

Manufacturer: HAYB

Roasting date: 03.03.2026

Summer, funky explosion of fruit, floral and sweet notes! Blend of two types of specialty Arabica beans - from Brazil and Ethiopia, roasted by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect light notes of strawberries and blueberries combined with loads of chocolate sweetness.Great as a classic espresso, with milk as espresso tonic and espresso affogato.Blend consists of:- Brazil Cerrado Natural- Ethiopia Guji Natural

Instytut Kawy - Nicaragua Olomega Washed Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A whole-bean specialty coffee from Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, chocolate, and apricot.Country: NicaraguaRegion: OlomegaVarietal: Typica Caturra, BourbonProcessing: WashedAltitude: 1250 m a.s.l.

Bergstrands Kafferosteri - Moomin Coffee - 80 Jubilee Edition Filter 250g

Jubilee Moomin Coffee – 100% Colombian Arabica, roasted by the Swedish roastery Bergstrands Kafferosteri. Medium-roasted and crafted for pour-over brewing methods. This Jubilee Edition coffee hails from Colombia – it’s sweet and fruity, yet mild and well-balanced, with a delightful depth of flavor.It all began with the first Moomin book, The Moomins and the Great Flood, which was published in 1945. Tove Jansson wrote the story during World War II as a tale to comfort herself during dark times, reflecting the reality for millions of people who were on the run and seeking shelter. The story follows Moominmamma and Moomintroll who are searching for a new home and the missing Moominpappa. Eventually, they find themselves in what will become known as Moominvalley. There stands a tall blue house - a joyful place where everyone is welcome, no matter who they are or when they arrive. The Moominhouse is a symbol of safety, shelter, and belonging. These are universal, timeless needs that are just as important today as they were 80 years ago. The door is always open.

COFFEE PLANT - Honduras La Paz Marcala Washed Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 21.01.2026

Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cane sugar, chocolate, and nuts.Country: HondurasRegion: La Paz, MarcalaVarietal: Bourbon,Caturra, TypicaProcessing: WashedAltitude: 1100 - 1200 m a.s.l.

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Instytut Kawy - Salwador Apaneca Washed Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A whole-bean specialty coffee from El Salvador roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, caramel, honey and forrest fruits.Origin: El SalvadorRegion: ApanecaVariety: Bourbon, Pacas, CatimorProcessing: WashedAltitude: 1200 - 1500 m a. s. l.

Coffee for Espresso

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