Espresso

Beans roasted specifically for espresso machines and moka pots. Look forward to low acidity, a heavy body, and a natural sweetness that also pairs beautifully with milk.

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LaCava - Raspberry Kiss Espresso 250g

Manufacturer: LACAVA

Roasting date: 10.08.2026

Specialty coffee beans from Brazil and Ethiopia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of chocolate, forest fruits, and sweet raisins.Country: Brazil / EthiopiaRegion: Mogiana Santa Rita / LimuProcessing: Natural Cupping score: 83 / 100 pointsStore in a cold and dry space.

Passalacqua Cremador

Manufacturer: PASSALACQUA

Cremador is one of the dark roasted coffee blends of high-quality Arabica beans (70%) and Robusta (30%).The flavour and aroma are perfectly balanced.Store in a cold and dry space.

Passalacqua Moana

Manufacturer: PASSALACQUA

Incredibly fragrant velvety coffee with floral aromas. A blend of 100% Arabica beans, which allows you to make the authentic Neapolitan espresso.Moana is one of the most popular coffee brand with customers buying coffee of Passalacqua brand.Store in a cold and dry space.

Caffenation - Super NOVA - 10 Capsules

Manufacturer: CAFFENATION

Speciality coffee capsules from Caffenation. The package contains 10 capsules. Super NOVA is 100% Arabica from Guatemala, with notes of white grapes and brown sugar.Great for the enthusiasts of both black and white coffee.Country: GuatemalaRegion: HuehuetenangoProducer: Fredy Morales and Selvin PalaciosVariety: Bourbon, CaturraAltitude: 1600 m a.s.l.The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.Store in a cold and dry space.

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Gardelli Specialty Coffees - Ethiopia Gargari Gutiti Supernatural Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 25.09.2026

Specialty coffee beans originating from Ethiopia, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile you can find notes of blueberry, pineapple, lavender, honey and cloves.Origin: EthiopiaRegion: YirgacheffeFarm: Gargari Gutiti Washing Station, Banko, GedebProcessing: Supernatural (Natural)Variety: HeirloomAltitude: 1983 m a.s.l.Gargari Gutiti washing station in Banko, Gedeb, known for innovative, experimental processing and uncompromising quality standards. A vibrant, expressive cup bursting with juicy blueberry and tropical pineapple sweetness; delicate lavender florals add elegance, while honey-like sweetness and subtle clove spice create a long, layered finish.Store in a cold and dry space.

Instytut Kawy - India Karnataka Plantacja Washed Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 16.07.2026

Whole-bean specialty coffee from India, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like chocolate, nuts, and spices.Country: IndiaRegion: KarnatakaVarietal: Caturra, CatuaiProcessing: WashedAltitude: 1000 - 1500 m a.s.l.Store in a cold and dry space.

MAMAM - Brazil Alta Mogiana Natural Espresso 1kg

Manufacturer: MAMAM

Roasting date: 16.09.2026

Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dark chocolate, roasted nuts and cane sugar.Country: BrazilRegion: Sao PaoloVarietal: Bourbon, Mundo Movo, CatuaiProcessing: NaturalAltitude: 1100 m a.s.l.Store in a cold and dry space.

Samurai Shoelace - Curiosity Series Hola Señor - 10 Capsules

Manufacturer: SAMURAI SHOELACE

Specialty coffee in capsules, sourced from Mexico and roasted by the Hungarian roastery Samurai Shoelace. The package contains 10 capsules compatible with Nespresso® machines. The Story from the roasteryPerhaps ten years ago, we were sitting in a bar in a dusty little Mexican town, somewhere halfway between Saltillo and Torreón. After the fourth tequila, even the peeling plaster on the wall seemed friendly, and we lazily stared into the bottoms of our glasses. Then, out of nowhere, a husky voice spoke:For a moment, we didn't know whether to hide or run. Slowly, we dared to turn around.-¿Le interesa el café mexicano?- he asked with complete seriousness.- Sí…- we answered decisively, because one does not argue with a mariachi in a pink dress.At that moment, a huge fiesta broke out in the bar. Suddenly we felt as if we were in the middle of one of the most extraordinary experiences of our lives - or a very strange dream.Exactly the same surprise awaited us when we first tasted this fantastic Mexican coffee (which was the first Mexican coffee in our story). Can something be both so special and so invigorating? The answer is yes! At Samurai Shoelace, we are not afraid to step outside the box - and this bold spirit can be felt in every single one of our coffee capsules.The green coffee from the farm was roasted by us and encapsulated in the Samurai Shoelace factory in Budapest. Only freshly ground coffee goes into our capsules; we add nothing else! (This is why all our coffees are gluten-free, lactose-free, sugar-free, and additive-free!)Origin: MexicoRegion: ChiapasFarm: Monte AzulAltitude: 976 m a.s.l.Variety: Typica - Oro AztecaProcessing: WashedA very sweet and smoky Mexican coffee with a great aftertaste. It is perfect with milk.Store in a cold and dry space.

KYOTO - Peru Lamka Washed Espresso 500g

Manufacturer: KYOTO

Roasting date: 06.08.2026

Whole-bean specialty coffee from Peru, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, caramel, nuts, and red fruits.Country: PeruRegion: CajamarcaAltitude: 1750 - 1850 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra i CatuaiCupping score: 83 / 100 points

Ferucci - Gran Lattina Espresso 1kg

Manufacturer: FERUCCI

Roasting date: 09.07.2026

Coffee from Brazil and Vietnam roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cocoa, nuts, and caramel.Country: Brazil / VietnamStore in a cold and dry space.

Hard Beans - RARYTAS KOKOS Espresso 250 g

Manufacturer: HARD BEANS

Roasting date: 01.09.2026

Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of citrus fruit, flowers, and coconut.Country: Colombia / Ethiopia Region: Palestina, Huila / GujiVarietal: Caturra, Tabi / Kurume, WelichoFarm: Cadefihuila / Suke QutoAltitude: 1700 /1800 - 2200 m a.s.l.Processing: WashedStore in a cold and dry space.

Instytut Kawy - Nicaragua Olomega Washed Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 20.07.2026

A whole-bean specialty coffee from Nicaragua roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of nuts, chocolate, and apricot.Country: NicaraguaRegion: OlomegaVarietal: Typica Caturra, BourbonProcessing: WashedAltitude: 1250 m a.s.l.Store in a cold and dry space.

Bialetti - Perfetto Moka Cocco 250 g

Manufacturer: BIALETTI

Bialetti Perfetto Moka Cocco is an Italian ground coffee with a medium roast profile. The blend consists of 30% Arabica and 70% Robusta, and its flavor comes from the addition of coconut aroma. Perfetto Moka Cocco is a flavored coffee. Ingredients: roasted ground coffee, flavouring Blend composition: 30% Arabica – 70% RobustaSensory characteristics: A perfect union of creamy coffee and sweet coconut: a tropical experience with an enveloping fragrance and lasting aroma, also ideal to be tasted cold.Roast level: MediumIntensity: 8Store in a cool and dry place

Caffenation - Brazil IAN - 10 Capsules

Manufacturer: CAFFENATION

Speciality coffee capsules from Caffenation. The package contains 10 capsules. Brazil IAN is 100% Arabica from Brazil - full-bodied and fruity, with notes of chocolate.Great for the enthusiasts of both black and white coffee.Country: BrazilRegion: Carmo de CachoeiraProducer: Jose Vitor LuzVariety: Yellow CatuaiAltitude: 1000 m a.s.l.The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.Store in a cold and dry space.

Giovannacci Caffe - Gran Caffe Espresso 1kg

Manufacturer: GIOVANNACCI CAFFE

A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherry, cocoa, almond, and rum.Processing: Natural / WashedStore in a cold and dry space.

HAYB - Mexico El Buho Washed Espresso 1 kg

Manufacturer: HAYB

Roasting date: 15.07.2026

Whole-bean specialty coffee from Mexico roasted at HAYB. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect cocoa beans, caramel and tangerine.Origin: MexicoRegion: ChiapasVariety: Caturra, BourbonProcessing: WashedAltitude: 1500-2000 m a.s.l.Cupping score: 84,5 / 100CHIAPAS IN A CUPIf it weren’t for Andreas Kussmaul, this coffee wouldn’t exist for me. I would never have made it to the Chiapas region in Mexico, and certainly not to Los Altos – the northeastern highlands of Chiapas, located about two hours from the state capital, San Cristóbal de las Casas.Andreas was my guide back then, and today he’s one of the funniest friends I have. Even though he now lives far away in the state of Veracruz, we still talk often. Coffee regions in this country are places where you need a pass – or at least a Mexican passport – to truly feel safe. During the long hours on the road, Andreas told me about the challenges local farmers face and about the NKG BLOOM program.In short, it’s an initiative supporting coffee producers around the world. Its goal is to help farmers develop their farms by providing access to financing, knowledge, modern technologies, and markets. This enables them to work more efficiently, increase their income, and lift themselves out of poverty. Traveling from farm to farm and visiting coffee warehouses, you could truly feel the financial and technological support behind the program.The state of Chiapas, where this coffee comes from, borders Veracruz and Oaxaca to the west, Tabasco to the north, and Guatemala to the east. It’s the same region, and the farms there are often just 20–30 kilometers apart. Yet traveling between them can take two to three hours due to road conditions. Despite such short distances, the flavor of the same botanical variety differs greatly from farm to farm. Microclimate and soil play a huge role.ABOUT THE COFFEEOur El Búho is a blend of Bourbon and Caturra varieties. It is a washed coffee.In the cup, you’ll find plenty of sweetness, reminiscent of milk chocolate and caramel. There is minimal yet noticeable fruitiness, bringing to mind mandarins or sweet oranges. As an espresso, it leans toward the sweeter side, lingering pleasantly on the palate. In milk-based drinks, it develops notes of toffee with a smooth texture.Mexico is an underrated coffee producer. Its complex history and current political situation do not make coffee imports easy – only 2% of the world’s available Arabica comes from this country. That makes us even more excited to shine a light on this origin and the coffees of the Chiapas region.Store in a cold and dry space.

Miga Coffee - Teppi Espresso 250g

Manufacturer: MIGA COFFEE

Roasting date: 19.08.2026

A blend of whole-bean specialty coffee from Ethiopia and Brazil, roasted by Miga Coffee roastery from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of nuts and jasmine.Country: Brazil / EthiopiaRegion: Cajuru, Various Farm: Santa Rita, OromiaProcessing: Natural, WashedVarietal: Arabica, Yellow CatuaíStore in a cold and dry space.

Paloma - Ethiopia Furla Washed Espresso 250 g

Manufacturer: PALOMA

Roasting date: 24.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Paloma roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chamomile, bergamot, jasmine and apple.Origin: EthiopiaRegion: SidamoVariety: HeirloomProcessing: WashedCupping score: 86 / 100 pktAltitude: 1500 - 1800 m a.s.l.ABOUT THE FARMFurla is produced by a family-owned export company from the Sidama coffee-growing region in Ethiopia. The history of this family export business began with two brothers producing coffee in the Bensa area of Sidamo. Today, they own their own farms and collaborate with associated smallholders. They work with coffee from all coffee-growing regions, handling various grades – from the Gourmet segment to the Specialty segment. The company remains a family business and boasts over 20 years of experience.ROASTER'S OPINIONIf you want something more from your espresso, something a bit different, but not too far from home, grab this Ethiopian. It’s a bit like tea, a bit like herbs, and all of that is paired with apple and a chocolate sweetness.RECIPE18g of coffee, 40g yield in 25 seconds.Store in a cold and dry space.

Bialetti - Esperto Grani Intenso Espresso 1kg

Manufacturer: BIALETTI

Bialetti Esperto Grani Intenso is Italian dark roast coffee. You can expect highlighted notes of cocoa.Dark roast, perfect for espresso machines and moka pots.Variety: 100% Robusta Roasting: DarkTaste: Cocoa

KYOTO - Peru Lamka Washed Espresso 250 g

Manufacturer: KYOTO

Roasting date: 06.08.2026

Whole-bean specialty coffee from Peru, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, caramel, nuts, and red fruit.Country: PeruRegion: CajamarcaAltitude: 1750 - 1850 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra, CatuaiCupping score: 83 / 100

LaCava - Yuzu Honey Espresso 250g

Manufacturer: LACAVA

Roasting date: 10.08.2026

Specialty coffee beans from Brazil and Ethiopia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of black tea, milk chocolate, and citrus.Country: Brazil / EthiopiaRegion: Mogiana Santa Rita / SidamoProcessing: Natural / WashedCupping score: 84 / 100 pointsStore in a cold and dry space.

Bialetti - Ground Coffee Caffe Macinato Tiramisu Joyful Christmas Espresso 250 g

Manufacturer: BIALETTI

The Bialetti Joyful Christmas collection is a return to childhood memories, when Christmas was filled with magic, anticipation, and emotions. Inspired by classic holiday toys – symbols of joy and carefree moments – the products stand out with festive colors and refined details that emphasize the unique, celebratory spirit of the series.Bialetti Caffe Macinato Tiramisu is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with tiramisu flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of chocolate, mascaropone and biscuit.Due to the grind size and roast, this coffee is recommended for moka pots, espresso machines, and French Presses.Bialetti Caffe Macinato Tiramisu is a flavoured coffee.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Tiramisu; delicateBody: roundIngredients: flavoured ground coffee.

Bracia Ziółkowscy - Włoskie Espresso 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 12.06.2026

A blend of Brazilian Arabica and Indian Robusta, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. You can feel the taste of dark chocolate and nuts.Country: Brazil (70%) / India (30%)Store in a cold and dry space.

Ferucci - Dolce Crema Espresso 1kg

Manufacturer: FERUCCI

Roasting date: 27.04.2026

Coffee from Brazil, Honduras, and Vietnam roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of almonds and dark chocolate.Kraj pochodzenia ziarna: Brazil/ Honduras / VietnamStore in a cold and dry space.

illy Arabica Selection - Ethiopia

Manufacturer: ILLY

Arabica Selection Monoarabica is a new line of single origin coffee from illy's roaster. The beans from Ethiopia that provide mild acidity and delicate floral jasmine aroma.Ethiopia is the country where the history of coffee began. Coffea often grows here in the wild, but it is also grown on farms and in private gardens. The beans are harvested by hand. The beans from that region have distinctive slightly floral and citrus aroma.Store in a cold and dry space.

Instytut Kawy - Palermo Espresso 1kg

Manufacturer: INSTYTUT KAWY

Roasting date: 01.09.2026

A blend of whole-bean specialty coffee from Brazil and Guatemala roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dessert chocolate, burnt caramel, and roasted nuts.The blend consists of:: 70% Arabika Brazil, 30% Robusta Guatemala.Store in a cold and dry space.

MAMAM - Brazil Sao Paulo Monteiro Lobato Natural Espresso 250g

Manufacturer: MAMAM

Roasting date: 20.08.2026

Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, cranberry, and almonds.Country: BrazilRegion: Sao PauloFarm: Monteiro ObatoVarietal: Obata, CatuaiProcessing: NaturalAltitude: 1000 m a.s.l.Store in a cold and dry space.

Rocket Bean - Rocket Fuel Espresso 200g

Manufacturer: ROCKET BEAN

Roasting date: 14.09.2026

Flagship speciality coffee blend from Brazil and Colombia, roasted by Rocket Bean in Latvia. Medium roast, perfect for espresso machines and moka pots. You can expect the flavour resembling cocoa, pomelo, malt, vanilla, and caramelised apple.Country: Brazil / ColombiaRegion: Chalchamayo / El MangoProcecss: Natural / WashedAltitude: 1200 - 1800 m a.s.l.Store in a cold and dry space.

Samurai Shoelace - Dark Harmony - 10 Capsules

Manufacturer: SAMURAI SHOELACE

Specialty coffee in capsules, sourced from Costa Rica and roasted by Samurai Shoelace roastery in Hungary. The package contains 10 capsules compatible with Nespresso® machines. It is characterized by a pronounced chocolate-hazelnut, roasted-almond flavor, with a pleasant dark chocolate bitterness and a long aftertaste, which is why it is recommended primarily for milk drinks. (Of course, it will be a good choice for those who like intense, long-lasting flavor!). Dark Harmony is the darkest roasted member of the "Serious Coffee" series. Among Samurai Shoelace coffees, Dark Harmony provides the strongest, most intense coffee experience. Its caffeine content is not higher than our other capsules, but due to its characteristically strong taste, it can be a real morning starter drink! This coffee won 1 star at the 2024 Great Taste Awards."Serious Coffee" series offers everyday coffees. All of the coffee capsules have specialty characteristics and are made from the highest quality Arabica coffees from one region. If you like good coffee, you drink a lot of good coffee, you like going to coffee shops, you like to drink your coffee the way you're used to (with milk, sugar, or plain), any member of Serious Coffee could be the perfect choice for you!Country: Costa RicaRegion: TarrazuAltitude: 1100 m a.s.l.Varietal: Caturra, CatuaiProcessing: washedFeatures:Recommended for espresso, lungo, cortado.Made from the highest quality Arabica coffee (Specialty)From a single production area (Single Origin)From organic, identifiable, chemical-free farmsFree of added aromasFree of added substances100% recyclable, in aluminum capsulesStore in a cold and dry space.

Story Coffee Roasters - Italiana 80 Blend 80/20 Espresso 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 25.08.2026

A blend of whole-bean arabica (80%) and robusta (20%) roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. Italian style coffee - you can expect hints of chocolate and nuts.Store in a cold and dry space.

Doubleshot - Start - 10 Capsules

Manufacturer: DOUBLESHOT

Roasting date: 14.01.2026

Specialty coffee in capsules from Guatemala and Brazil, roasted by Doubleshot from Czech Republic. You can expect hints of caramel, chocolate and roasted nuts. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made of special bioplastic called Terrablend. They are entirely GMO-, gluten-free, and vegan.Country: Guatemala / BrazilFarm: Bella Vista / Fazenda Ambiental FortalezaProcess: Washed / NaturalVariety: Bourbon / CatuaiStore in a cold and dry space.

Heresy - Nectar Fruity Espresso Blend 252 g

Manufacturer: HERESY

Roasting date: 01.09.2026

Whole-bean specialty coffee from Ethiopia and Honduras, roasted by Heresy. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of stone fruits, flowers, citrus fruits and chocolate.Kraj pochodzenia ziarna: Ethiopia / HondurasRegion: Sidama / Santa BarbaraFarma: Nguisse Kayimo / Javier FernandezPorcessing: Natural / Fermented HoneyAltitude: 2050 / 1600 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERNguisse is one of those producers for whom coffee cultivation is much more than just a random agricultural activity. For many Ethiopians, coffee is a symbol, a national pride, and a lifestyle – the finalist of last year's Cup of Excellence certainly belongs to this group! His small farm of about 8 hectares is located in the Bensa region, which, in our opinion, holds the best quality potential. The crops here reach well above 2000 meters above sea level and usually consist of selected, single botanical varieties.Javier is the son of Don Andres, a producer whose coffees we have already hosted in our brown jars. His farm is just around the corner, and the terrace of the washing station offers such an extraordinary view of the valley and Lake Yojoa that if Bill Gates had visited this place, this very landscape would be known worldwide as the Windows desktop background. The Fernandez family (because there is also a second son, Nahun!) is not afraid to play around with processing, and thanks to bold experiments, year after year they deliver some of the best lots in all of Santa Barbara. This is an opinion, not a fact. But also a fact.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMWhat we have here is a 66-34 blend. The Ethiopia was processed as a natural – drying the coffee seeds inside the whole fruit. Freshly picked cherries undergo an initial selection, during which those with defects are rejected. Then, they are spread across so-called African beds – long tables, sometimes stretching for dozens (!) of meters, with a mesh lining that allows for even air circulation throughout the process, resulting in homogeneous drying. The whole process takes between 25 and 30 days, depending on the weather.On the other hand, Javier's lot is a longer-fermented honey – before depulping, the cherries fermented for 96 hours in a tank, and only later were they spread out to dry with a thick layer of mucilage. This technique extracted more deep, fruity-wine notes from the coffee.ROASTER'S OPINIONHere is our concept for this espresso: we created a roast profile that showcases the beautiful notes of flowers and fruits typical of high-quality Ethiopian coffees, but at the same time, on the flip side, offers quite a bit of chocolate-dessert depth, which also balances the acidity and gives the cup equilibrium. As a result, whether you brew it in an espresso machine, a moka pot, or even as a filter coffee, you will get a full, round, and complex coffee with a long-lasting, syrupy aftertaste!Store in a dry and cool place.

COFFEE PLANT - Guatemala Amapolas Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 27.08.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, green apple, and citrus.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Typica, Bourbon, CatuaiProcessing: WashedCupping score: 85 / 100 pointsStore in a cold and dry space.

Hard Beans - RARYTAS MIGDAŁ Espresso 250 g

Manufacturer: HARD BEANS

Roasting date: 24.09.2026

Whole-bean specialty coffee blend from Peru and Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, almonds, and apples.Country: Peru / ColombiaRegion: Chanchamayo / HuilaFarm: Negrisa / CadefihuilaProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Varietal: Typica / Caturra, TabiStore in a cold and dry space.

Kafar - Kenia Muranga Fully Washed Espresso 250 g

Manufacturer: KAFAR

Roasting date: 21.09.2026

Specialty-grade whole-bean coffee from Kenya, roasted at the Kafar roastery in Gliwice. Dark roasted, ideal for espresso machines and moka pots. Its flavor profile features notes of red currants, black tea, rhubarb, fruity character and smooth body.Country of origin: KenyaRegion: Murang’aVarieties: Ruiru, Batian, SL28, SL34Processing method: Fully WashedGrowing altitude: 1600–1800 m above sea levelStore in a cold and dry space.

Kofi Brand - Kofi Brasil Espresso 1kg

Manufacturer: KOFI BRAND

Roasting date: 21.07.2026

Whole -bean specialty coffee from Brazil roasted by Kofi Brand. Dark roast, perfect for espresso machines and moka pots. Coffee with the flavour and aroma of dried fruit, dark chocolate, nuts and sweet caramel. 100% Arabica beans.Country of origin: BrazilFarm: Fazenda RainhaVarietal: Yellow BourbonGrowing altitude: 1100 - 1500 m above sea level.Store in a cold and dry space.

Espresso

Kawa pod espresso

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Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

Espresso

Kawa pod espresso

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

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