Espresso

Beans roasted specifically for espresso machines and moka pots. Look forward to low acidity, a heavy body, and a natural sweetness that also pairs beautifully with milk.

Kawa pod espresso

181 - 216 of 642 available products

Discover with Coffeedesk

181 - 216 of 642 available products

Hi! Coffeedesk - Lazy Boy Decaf Filter 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 01.07.2026

Decaffeinated specialty coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is loaded with the highlighted notes of red fruits, spices and sweetness.Country: ColombiaRegion: TolimaFarm: EL VergelAltitude: 1450 m a.s.l.Varietal: Red & Yellow CaturraProcessing: WashedMethod of decaffeination: SugarcaneCaffeine-free, but full of flavor. Rich in aroma, and not just until the full moon. Drink as much as you want, even after the bedtime cartoon.ABOUT THE FARMThe Bayter family from the El Vergel farm has been involved in agriculture since 1995. Initially, they grew avocados, and since 2009, they have been experimenting with coffee cultivation. Gradually, under the guidance of Miguel Jimenez, they expanded their offer to include specialty coffee varieties. The farm underwent a major modernization in 2018. Natural drying processes were introduced, and research began on bacteria and yeast that control fermentation (including the Koji strain). Currently, over 28 different coffee varieties are grown there.ABOUT THE VARIETYCaturra is a coffee variety that originated as a natural mutation of the Bourbon variety. It was discovered on a plantation in the state of Minas Gerais in Brazil between 1915 and 1918. The name "Caturra" comes from the word "Guarani", which means "small". This variety is characterized by the short stature of the plant. Due to its small size and closely spaced branches, it can be planted close together, which increases the yield per given area. Caturra contributed to the intensification of coffee cultivation, particularly in Central America, where it was introduced to cultivation in the 1940s. This variety also played a significant role in breeding coffee trees resistant to coffee leaf rust, contributing to the creation of the "Catimor" family of varieties. The Red Caturra variety is characterized by an intense aroma and a rich flavor profile. On the other hand, Yellow Caturra is a subtle coffee variety with bright, yellow beans. It is characterized by a mild flavor profile.ABOUT THE PROCESSINGSugarcane is a unique type of fermentation resulting in more intense fruity notes. After the fermentation is complete, caffeine is removed through an extraction process in special containers, where it is washed with a mixture of water and ethyl acetate. This process is repeated multiple times until the caffeine level drops to just 0.1%.Store in a dry and cool place.

Bracia Ziółkowscy - Włoskie Espresso 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 12.06.2026

A blend of Brazilian Arabica and Indian Robusta, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. You can feel the taste of dark chocolate and nuts.Country: Brazil (70%) / India (30%)Store in a cold and dry space.

COFFEELAB - Premium Blend Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 29.06.2026

Specialty coffee beans from Brazil, Honduras, and Colombia, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and hazelnut.Country: Brazil / Honduras / ColombiaRegion: Minas Gerais / San Andres / HuliaProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, BourbonStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.

Hard Beans - Colombia El Vergel Decaf Espresso 250g

Manufacturer: HARD BEANS

Roasting date: 20.04.2026

Decaf specialty coffee beans from Colombia, roasted by Hard Beans from Poland. Dark roast, recommended for espresso machines and moka pots. You can expect hints of red fruits, spices, and high sweetness.Country: ColombiaRegion: TolimaMethod of decaffeination: SugarcaneVariety: Red & Yellow CaturraAltitude: 1450 m a. s. l.Store in a cold and dry space.

Johan & Nyström - Bob-o-link Espresso 500g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 11.05.2026

Whole-bean specialty coffee from Brazil, roasted in Sweden by Johan & Nyström. Dark roast, perfect for espresso machines and moka pots. In the brew, you can expet the notes of chocolate, caramel, and sweet plums.Country: BrazilRegion: Sao PauloProducenr FAF CoffeesFarm: Bob-o-link producers in Serra do CiganoAltitude: 1100 - 1300 m a.s.l.Varietal: Red Catuai, Mundo Novo, BourbonProcessing: NaturalStore in a cold and dry space.

Passalacqua Alambra

Manufacturer: PASSALACQUA

Passalaqua Alambra is a dark roasted blend with prevailing Robusta beans (70%). Espresso prepared with it has extremely strong and durable crema. A cup of coffee with a rich and intense flavour and slightly soda flavour. Perfect for cappuccino.Store in a cold and dry space.

Izzo Silver 1kg

Manufacturer: IZZO

A blend of carefully selected Arabica beans with a little Robusta. Espresso prepared with it is very aromatic, yet sweet. You can taste a distinct hint of chocolate. Thanks to the original roasting process, its excellent rich flavour is maintained, while reducing bitter substances and acidity. It also allows to obtain evenly roasted beans, with unusual gloss typical of Izzo coffee. Ideal for coffee served with milk: cappuccino or latte macchiato. Thanks to its innovative packaging, the coffee retains its freshness for a long time, which makes it a perfect gift.Packaging: 1kg Description: coffee beans with regular caffeine content.Store in a cold and dry space.

HAYB - Colombia Espresso Washed 250 g

Manufacturer: HAYB

Roasting date: 14.07.2026

Whole-bean specialty coffee from Colombia roasted at HAYB. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect juicy orange notes and the sweetness of apricot jam and milk chocolate.Country: ColombiaRegion: CaucaProcessing: WashedStore in a cold and dry space.

HAYB - Tanzania Iloma Washed Espresso 250 g

Manufacturer: HAYB

Roasting date: 13.07.2026

Whole-bean specialty coffee from Tanzania roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of red currant jam, black tea and milk chocolate.Country of origin: TanzaniaRegion: SongweVariety:Bourbon, KT423Processing method: WashedCupping score: 86/ 100Altitude: 1800-1900 m a.s.l.Juice or coffee?We love coffees from Africa. From other continents too, but at this moment – from Africa the most. Warmth, sunshine, nothing left to do but sip these juicy coffees day after day.These beans come from the Iloma AMCOS cooperative in the Songwe region of Tanzania. 391 farmers deliver coffee to this cooperative. They cultivate coffee at an altitude between 1800 and 1900 meters above sea level on fertile volcanic soils.The cherries are processed using the washed method – after harvesting, they go straight to the station, where they spend about 24 hours in water, and then dry for 11–14 days.In the cup, the coffee is like juice. Notes of redcurrants and lemongrass. Coffee first appeared in the territories of modern-day Tanzania in the 16th century, initially in the Bukoba region, where local varieties were grown even before the colonial period. Currently, Tanzania produces an average of about 50–70 thousand tons of coffee per year, mostly Arabica.I am no coffee prophet, but I have a hot take that Tanzania is the new Kenya. What do you think?Store in a dry and cool place.

Passalacqua Cremador

Manufacturer: PASSALACQUA

Cremador is one of the dark roasted coffee blends of high-quality Arabica beans (70%) and Robusta (30%).The flavour and aroma are perfectly balanced.Store in a cold and dry space.

Caffenation - Brazil IAN - 10 Capsules

Manufacturer: CAFFENATION

Speciality coffee capsules from Caffenation. The package contains 10 capsules. Brazil IAN is 100% Arabica from Brazil - full-bodied and fruity, with notes of chocolate.Great for the enthusiasts of both black and white coffee.Country: BrazilRegion: Carmo de CachoeiraProducer: Jose Vitor LuzVariety: Yellow CatuaiAltitude: 1000 m a.s.l.The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.Store in a cold and dry space.

COFFEELAB - Estate Blend Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 23.07.2026

Specialty coffee beans from Colombia and Guatemala, roasted by Warsaw-based COFFEELAB. Medium roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, cherry, and toffee.Country: Colombia / GuatemalaRegion: Huila / HuehuetenagoProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, BourbonStore in a cold and dry space.

Last Chance New

HAYB - Blue Espresso (Rak'n'Roll) Natural, Washed Blend Filter 250 g

Manufacturer: HAYB

Roasting date: 30.06.2026

Blend of specialty coffee beans roasted by the Warsaw-based HAYB roastery. In the bag, you will find beans from Brazil, Guatemala, and Ethiopia. The coffee isb medium roasted, perfect for espresso machines and moka pots. Its flavor is dominated by sweetness with notes of milk chocolate, marzipan, and blueberries. It will work great both as black coffee and with the addition of milk.This Blue Espresso Blend helps, because with every bag sold, HAYB donates 5 PLN to the activities of the Rak'n'Roll Foundation. A classic shot with a twist, full of sweetness, perfectly suits long conversations - even the difficult ones - and gives energy to tackle heavy topics. Not only do you get to drink good coffee, but you also allow HAYB to transfer funds to a worthy cause! The campaign runs during the summer holiday period, while stocks last. Every bag marked with a red sticker will contribute to the cause.The blend consists of the following coffees:Brazil Cerrado, Minas Gerais (natural)Guatemala Huehuetenango (washed)Ethiopia Yirgacheffe (washed)Roaster's opinion:FEELING BLUE AND IT'S NOT ABOUT SADNESSBlue Espresso Blend is a classic piece of work, but something in it takes a sharp turn into crazy avant-garde. And we are still talking about coffee!We combined beans from Brazil, Guatemala, and Ethiopia to bring out a ton of sweetness and smoothness from them. And we've got it: this is one of our sweetest blends, it is sweet, smooth, and pleasant here. The addition of Ethiopian beans introduces a bit of a fruity and tea-like note – it gets more interesting with every sip. The base is almost like Yellow, but trust us – that 20% makes a difference, because blending is alchemy!About the roastery:HAYB is a Warsaw-based specialty coffee roastery that does its job properly and with a smile - they like coffee, they know a thing or two about it, they make it - can you imagine a better setup? The point is for it to taste good without any magic, which is why their motto is Effortless Specialty. Among HAYB coffees, you will find only specialty-quality beans, both for filter brewing methods and for espresso, singles, and blends.Store in a dry and cool place.

Bialetti - Roma - 16 Capsules

Manufacturer: BIALETTI

Real Italian coffee in capsules. Bialetti Roma is Italian dark roasted coffee. The blend consists of 50% Arabika and 50% Robusta. Intense, with the highlighted notes of chocolate, hazelnut, and dried fruit, with a smooth texture.Dark roast, compatible with Bialetti system capsule coffee machines.Variety: 50% Arabika, 50% RobustaRoast level: DarkFlavour: chocolate, hazelnut, dried fruit; intenseBody: smooth

Caffenation - Miss XX - 10 Capsules

Manufacturer: CAFFENATION

Speciality coffee capsules from Caffenation. The package contains 10 capsules. Miss XX is 100% Arabica from Brazil - full-bodied and fruity, with notes of honey.Great for the enthusiasts of both black and white coffee.Country: EthiopiaAltitude: 1850 1880 m a.s.l.The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.Store in a cold and dry space.

Ferucci - Blue Espresso 1kg

Manufacturer: FERUCCI

Roasting date: 09.07.2026

Coffee from Brazil and India roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cocoa, spices, smoke, and cedar.Country: Brazil/ IndiaRegion: Monte BeloStore in a cold and dry space.

KYOTO - Creamy Espresso Blend 1kg

Manufacturer: KYOTO

Roasting date: 16.07.2026

Blend of whole-bean specialty coffee from Peru, Brazil, and Honduras roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and red fruits.Store in a cold and dry space.

KYOTO - Brazil Chocolater Espresso 250g

Manufacturer: KYOTO

Roasting date: 25.06.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, toffi, honey and nuts.Store in a cold and dry space.

COFFEELAB - Brazil Cemorrado Sweet Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 10.08.2026

Speciality coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of almonds and raspberries.Country of origin: BrazilRegion: Cerrado / MogianaAltitude of the farm: 1150-1350 m above sea level.Process: NaturalVariety: Yellow Catuai, Yellow BourbonStore in a cold and dry space.

Figa Coffee - Brazil Essencia Natural Espresso 1 kg

Manufacturer: FIGA COFFEE

Roasting date: 06.05.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo NovoStore in a cold and dry space.

Johan & Nyström - Fundamental Espresso 500g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 10.06.2026

Fundamental is a new specialty coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Brazil, Burundi, and Peru. This dark roast is perfect for espresso machines and moka pots. The cup is full of crispy sweetness, with a delicate note of nectarine and creamy nougat.The blend consists of:Brazil FAF Bobolink Direct TradeEthiopia Guji Gr.2Ethiopia Sidamo Natural Guji Kayon Organic Gr. 1Ethiopia Suke Guto Washed OrganicStore in a cold and dry space.

KYOTO - Nutsy Espresso Blend 250g

Manufacturer: KYOTO

Roasting date: 25.06.2026

Blend of whole-bean specialty coffee from Costa Rica, Peru, Guatemala, Cuba, and Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, honey, jam and nuts. Coffee with low acidity.Store in a cold and dry space.

Figa Coffee - Brazil Essencia Natural Espresso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 12.08.2026

Paloma - Brazil San Rafael Natural Espresso 250 g

Manufacturer: PALOMA

Roasting date: 15.06.2026

Whole-bean specialty coffee from Brazil, roasted by Paloma roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cocoa, almonds and dark chocolate.Origin: BrazilRegion: Cerrado MineiroVariety: Catuaí, Mundo NovoProcessing: NaturalCupping score: 81 / 100Altitude: 800 - 1300 m a.s.l.The San Rafael export company, with which Paloma collaborates regarding coffee from Brazil, offers solutions to coffee growers, creating value for their businesses in the Cerrado Mineiro region. Its values are ethics, excellence, transparency, sustainable development, and reliability in relationships with producers and coffee production. One of its goals is to ensure even higher quality in product preparation, both in large and small batches, and to produce higher quality coffee, constantly surpassing itself.ROASTER'S OPINIONSometimes you are fed up with all these fireworks, fermentations, and infusions—perhaps you don't even know what they mean by washed coffee, as they surely wouldn't give you dirty coffee anyway. You just want coffee. But a good one. Here it is. 18 g of coffee, 36 g yield in 25 seconds.Store in a cold and dry space.

COFFEELAB - Brazil Igarape Rainforest Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 23.07.2026

Speciality coffee from Brazil, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, nuts and brown sugar.Country: BrazilRegion: Alto Paranaiba, Minas GeirasProcess: Mundo Novo. Red CatuaiStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.

Etno Cafe - Ethiopia Yirgacheffe 1kg

Manufacturer: ETNO CAFE

Roasting date: 14.07.2026

Coffee from Ethiopia, growing at high altitudes and difficult to grow. You can taste intense hints of chocolate, cherries, blueberries and almonds. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.Country: EthiopiaRegion: YirgacheffeGrowing altitude: 1750 - 2200 m above sea level.Botanical variety: Arabica, HeirloomBean processing: Fully washedStore in a cold and dry space.

Etno Cafe - Italian Roast 250g

Manufacturer: ETNO CAFE

Roasting date: 06.07.2026

A blend of coffee from Africa and South America. The fruitiness of the Ethiopian beans combines with the sweetness of the Brazilian Santos and coffee from Colombia. Dominating hints of nut and chocolate. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.Country: Ethiopia / Brazil / ColombiaGrowing altitude: 1300 - 2000 m above sea level.Botanical variety: Heirloom, BourbonBean processing: NaturalStore in a cold and dry space.

Bergstrands Kafferosteri - Moomin Coffee - Moominpappa BIO 250 g

Manufacturer: BERGSTRANDS KAFFEROSTERI

Moomin Coffee Moominpappa is a ground, flavoured 100% Arabica from Colombia, Peru, and Indonesia. Dark roast, perfect for espresso.Country: Colombia, Peru, IndonesiaRoast level: DarkIngredients: ground coffee.Store in a cold and dry space.

COFFEELAB - Estate Blend Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 29.06.2026

Specialty coffee beans from Colombia and Guatemala, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, cherry, and toffee.Country: Colombia / GuatemalaRegion: Huila / HuehuetenagoProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, BourbonStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.

Kofi Brand - Kofi Brasil Espresso 250g

Manufacturer: KOFI BRAND

Roasting date: 21.07.2026

Whole -bean specialty coffee from Brazil roasted by Kofi Brand. Dark roast, perfect for espresso machines and moka pots. Coffee with the flavour and aroma of dried fruit, dark chocolate, nuts and sweet caramel. 100% Arabica beans.Country of origin: BrazilFarm: Fazenda RainhaVarietal: Yellow BourbonGrowing altitude: 1100 - 1500 m above sea level.Store in a cold and dry space.

Caffenation - NoCaf MO - 10 Capsules

Manufacturer: CAFFENATION

Decaf speciality coffee capsules from Caffenation. The package contains 10 capsules. NoCaf MO is 100% organic Arabica from Colombia - expect long aftertaste, full bodied. Decaffeinated using sugar-cane method, without artificial chemicals.Perfect for the enthusiasts of decaf coffee.The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.Store in a cold and dry space.

Etno Cafe - Intercontinental 1kg

Manufacturer: ETNO CAFE

Roasting date: 06.07.2026

Kafar - Brazil Monte Carmelo Natural Espresso 250g

Manufacturer: KAFAR

Roasting date: 10.06.2026

Specialty coffee from Brazil, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machine sand moka pots. The cup is filled with notes of dark chocolate, toffee, and dried fruit. Full-bodied and smooth.Country: BrazilFarm: Monte Carmelo i Chapadao de FerroProcessing: NaturalStore in a cold and dry space.

Le Piantagioni del Caffe - El Salvador Los Bellotos Espresso 250g

Manufacturer: LE PIANTAGIONI DEL CAFFE

Los Bellotos is a coffee from El Salvador, roasted by the renowned Italian roastery Le Piantagioni del Caffè. This 100% Arabica is primarily characterized by notes of mandarin and white chocolate.Country of origin: El SalvadorProcessing: WashedVariety: BourbonAltitude: 1,600 m a.s.l.The Los Bellotos estate takes its name from the famous, majestic, and protected Belloto trees. They grow abundantly across the estate, providing ideal shade for the coffee plants. Moreover, the Izalco volcano naturally shields the coffee from winds blowing in from the Pacific Ocean. Here, the morning work begins earlier than usual, as afternoon fog reduces visibility.Store in a cold and dry space.

Johan & Nyström - Fika Filter 500g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 04.05.2026

Specialty coffee bean blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. This is full-bodied, perfectly balanced coffee with delicate hints of cocoa. Have a coffee break!Current blend consists of:Brazil Agua Limpa GroupEthiopia Guji Gr.2Ethiopia Sidamo Natural Guji Kayon Organic Gr.1Colombia Huila Penas BlancasStore in a cold and dry space.

Le Piantagioni del Caffe - Ethiopia Beriti Espresso BIO 250 g

Manufacturer: LE PIANTAGIONI DEL CAFFE

Beriti is a coffee from Ethiopia, roasted by the renowned Italian roastery Le Piantagioni del Caffè. This 100% Arabica is distinguished by notes of strawberry, apricot, and berries.Country of origin: EthiopiaProcessing: NaturalRegion: Gedeb, YirgacheffeAltitude: 2,150 m a.s.l.All Beriti coffee is produced within an agroecological, polycultural farming system known as “garden coffee,” where the plants grow in the shade of enset trees (so-called false banana trees). The harvested cherries are dried on the farms for around three weeks. After the removal of the jenfel layer and careful hand sorting, the green beans are transported to a dry processing facility in Addis Ababa, where they undergo the final stages of processing.Store in a cold and dry space.

Espresso

Kawa pod espresso

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

Espresso

Kawa pod espresso

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

Sign up for the newsletter!