Coffee for Espresso
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- 144 of 625 available products
New York Lattina 100% Arabica Macinato Moka
Manufacturer: NEW YORK
Espresso prepared on the basis of New York Macinato Moka is a must have for every coffee enthusiast. The blend contains Arabica beans from Central America and Jamaica Blue Mountain beans (approx. 5%), which make the product unique in the world. It is characterized by well-balanced taste with a hint of dark chocolate and peanut flavour.Packaging: 250g Description: ground coffee with regular caffeine content.
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Royal Beans
HAYB - Costa Rica Hellen Mora Natural Espresso 250 g
Manufacturer: HAYB
Roasting date: 05.03.2026
Whole-bean specialty coffee from Costa Rica roasted at HAYB. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect blueberries, red wine and milk chocolate.Origin: Costa RicaRegion: TarrazuVariety: GeishaProcessing: NaturalAltitude: 1800-1900 m a.s.l.Cupping score: 88 / 100Trip to Costa RicaThis is what direct trade means to me. We’ve been working with Hellen for three years now, thanks to Nicolas, who exports coffees from Costa Rica. Last year I had the pleasure of driving up the most winding and bumpy road to the top of a mountain where Hellen’s house and farm are located. We got there in a car Nico had borrowed from his mom, because his had broken down the day before. At some point his mom’s little SUV simply couldn’t make it any further, so Hellen drove down in her big pickup truck and towed us the rest of the way up.First she fed us, then she showed us the farm and told us its story. After the walk she prepared a cupping where she presented eight of her coffees. A cupping in the kitchen while rice and beans are cooking right next to you? Why not.The coffees were phenomenal. And that Geisha? That’s the coffee that’s been appearing in my dreams ever since I came back from Costa Rica. Lots of tropical fruit, but without the kind of fermentation often associated with coffees from this country. Notes of banana and pineapple, plenty of red, sweet wine, currants, and everything beautifully structured and right where it should be.I’m very happy that we’re also presenting such an exceptional coffee as an espresso. It’s the essence of that trip in a cup: sweetness, tropical fruit, bright acidity supported by deep sweetness. One of the warmest memories from that journey returns every time we roast and brew this coffee. I invite you to join me on this trip.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Johan & Nyström - Fika - Filter Ground Coffee 500g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 17.02.2026
Ground specialty coffee blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. This is full-bodied, perfectly balanced coffee with delicate hints of cocoa. Have a coffee break!Current blend consists of:- Brazil Fazenda Dois Irmaos/Pantano- Ethiopia Adreacha Gr. 2- El Salvador Menendez
Story Coffee Roasters - Italiana 80 Blend 80/20 Espresso 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 11.02.2026
Story Coffee Roasters - Italiana 80 Blend 80/20 Espresso 250g
Arcaffe Mokacrema 1kg
Manufacturer: ARCAFFE
Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour.The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia.It is a combination of the following beans: - Guatemala, Finca El Hato Blue- Ethiopia, Sidamo special selection- El Salvador, Finca San Luis- Brazil - washed, Fazenda Monte AlegreThose coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.
Le Piantagioni del Caffe - Water Decaf 250g
Manufacturer: Le Piantagioni del Caffè
Decaffeinated coffee from Mexico, roasted by the highly regarded Italian Le Piantagioni del Caffè. Dark roast, perfect for espresso machines and moka pots. In this 100% Arabica you can expect the sweet notes of cocoa and honey. The purpose was to give back the pleasure of drinking coffee to those people who choose or need to avoid caffeine. To reach this intent, Le Piantagioni opted for a single origin, 100% Mexican and water decaffeinated coffee. The water caffeine removal process is a gentle, 100% chemical free process which preserves all the qualities of the coffee. To remove caffeine, the beans are exposed to steam, soaked in water.
Bergstrands Kafferosteri - Moomin Coffee - Moominmamma 250g
Moomin Coffee Moominmamma is a ground, flavoured 100% Arabica from Ethiopia, Colombia, Peru, and Indonesia. Dark roast, perfect for espresso. Coffee with the highlighted notes of oranges and figs.Country: Ethiopia, Colombia, Peru, IndonesiaTaste profile: Oranges and figsIngredients: ground coffee.
Bracia Ziółkowscy - Włoskie Espresso 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 29.01.2026
A blend of Brazilian Arabica and Indian Robusta, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. You can feel the taste of dark chocolate and nuts.Country: Brazil (70%) / India (30%)
HAYB - Guatemala Espresso Washed 250 g
Manufacturer: HAYB
Roasting date: 06.02.2026
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: Washed
Lucaffe Mister Exclusive
Manufacturer: LUCAFFE
A blend of selected ground 100% Arabica beans from South America, Asia and Central Africa.Medium body, sweet taste, very pleasant and delicate flavour that can sometimes resemble the smell of freshly baked bread. Espresso with dense and durable crema.
New York Macinato Moka
Manufacturer: NEW YORK
Espresso prepared on the basis of New York Macinato Moka is a must have for every coffee enthusiast. The blend contains Arabica beans from Central America and Jamaica Blue Mountain beans (approx. 5%), which make the product unique in the world. It is characterized by well-balanced taste with a hint of dark chocolate and peanut flavour.Packaging: 250g.Description: ground coffee with regular caffeine content.
Audun Coffee - Brazil Fazenda Rainha Miaki Espresso 250g
Manufacturer: Audun Coffee
Roasting date: 27.01.2026
Speciality coffee from Brazil, roasted by 2015 World Roasting Champion, Audun Sorbotten. Dark roast, perfect for espresso. Coffee with dominant chocolate and nut-like sweetness, and low acidity.It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance.Country: BrazilRegion: Minas GeraisAltitude: 1100 - 1500 m a.s.l.Variety: Yellow BourbonProcess: Pulped natural
Audun Coffee - Cuba Espresso Blend 500g
Manufacturer: Audun Coffee
Roasting date: 27.01.2026
Cuba Espresso is beans from Cuba and Africa. Roasted by Audun Sorbotten, the 2015 World Roasting Champion. The predominant flavour is chocolate, the coffee is creamy with low acidity.The beans are roasted for espresso. The Cuban and African beans are roasted separately and then blended. This blend is ideal for traditional espresso, it is also excellent for use in a coffee maker and in combination with milk.The jury´s feedback on the Cuba blend from the Global Coffee Awards 2025:A beautifully balanced blend with rich notes of toffee, milk chocolate, white chocolate, and hazelnut. The pleasant acidity adds brightness, complemented by a passionfruit-like aftertaste and a hint of controlled fermentation that enhances complexity. The coffee cuts through milk exceptionally well, maintaining its presence and sweetness.
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COFFEELAB - Decaf But Tasty Washed Espresso 250 g
Manufacturer: COFFEELAB
Roasting date: 16.02.2026
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect hints of almonds, amaretto and biscuits.Country: ColombiaRegion: HuilaProcessing: EA DecafAltitude: 1400 – 2000 m a.s.l.Variety: Castillo, Caturra, ColombiaABOUT COFFEEIn this edition, Decaf but Tasty! reminds us entirely of tiramisu. First, a dessert-like base of sponge fingers. Then plenty of sweetness, notes of almonds and that sweet-bitter amaretto accent.This coffee comes from Huila, Colombia, and follows a classic washed process. The beans are sourced from small-scale producers working on a few hectares each, where selective picking and controlled fermentation are the norm rather than the exception. Depulped on the day of harvest, fermented for 12–36 hours, then thoroughly washed and dried to the desired moisture level. The result is a clean, structured base that translates into clarity and balanced sweetness in espresso.Caffeine is removed using the EA (ethyl acetate) method. It is a compound that occurs naturally in fruit and as a by-product of sugar fermentation. The green coffee, already processed, is first steamed under low pressure to open up its structure. It is then placed in a water-EA solution, which binds to the caffeine molecules. The process is repeated until caffeine is no longer detectable. Finally, the coffee is steamed once more to remove any remaining traces, then dried and prepared for export.The result is a decaffeinated espresso that feels complete. Sweet, expressive and simply good.
Ferucci - Blue Espresso 1kg
Manufacturer: FERUCCI
Roasting date: 07.01.2026
Coffee from Brazil and India roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cocoa, spices, smoke, and cedar.Country: Brazil/ IndiaRegion: Monte Belo
Hi! Coffeedesk - Esko! Espresso 100g
Manufacturer: HI! COFFEEDESK
Roasting date: 22.10.2025
Esko! What's inside? A perfect blend of coffee beans with intense and invigorating taste. Go for it! The finish line is there! After all, Mondays require a strong attack. Increase the pace with this aromatic espresso. Make some noise, people!Flavour profile: Vanilla and chocolate with a subtle fruity twist.Country: Brazil / TanzaniaRegion: Minais Gerais, Cerrado / ArushaVarietal: Bourbon, Mundo Nuovo / Blue Mountain, Kent, BourbonProcessing: natural / washedAltitude: 800 - 1300 / 1600 - 1765 m a.s.l.Cupping score: 82 / 85.5 SCAEspresso roast Hi! Coffeedesk coffee will work perfectly in both automatic espresso machines and moka pots. Whether you prefer black coffee or with milk, Esko! coffee will be a great start to every day.Selected, matched, freshly roasted.Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like.Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song. After all, it's Hi-Filtered from Coffeedesk.
LaCava - Black Art Espresso 1kg
Manufacturer: LACAVA
Roasting date: 09.02.2026
Specialty coffee beans from Indonesia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of spices, molasses, and chocolate.Country: Indonesia / Honduras / BrazilRegion: Lintong / Los Lirios / Monte BeloVarietal: Ateng, Bergendal / Caturra, Typica, Ihcafe90, Pacas / Mundo Novo, Red Catuai, Yellow Catuai, Yellow BourbonProcessing: Wet Hulled / Washed / NaturalAltitude: 1500 - 1800 / 1100 / 900 - 1200 m a.s.l.Cupping score: 83 / 100 points
COFFEELAB - Brazil Yellow Bourbon Fazenda Rainha Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 02.03.2026
Whole-bean pecialty coffee from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.Country of origin: BrazilRegion: Alto Moggiana, Sao PauloFarm: La RainhaFarmer: Luis MarinAltitude of the farm: 1150 -1350 m above sea level.Process: Pulped Natural
Hard Beans - KONKRET BISCUIT Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 09.03.2026
KONKRET BISCUIT is a whole-bean coffee blend created by the Polish roastery Hard Beans. The beans are roasted dark for espresso, making them perfect for espresso machines and moka pots. In the cup, you can expect notes of dark chocolate, walnuts, and sponge cake. Our Arabica comes from Brazil’s Cerrado region – one of the country’s most famous coffee-growing areas. The region offers ideal climatic conditions and fertile soils, known locally as terra roxa (“red earth”), which are particularly suited to cultivating varieties such as Mundo Novo, Yellow Catuai, and Red Catuai. The coffee trees grow mainly on flat terrain, which allows for mechanical harvesting.The Robusta is sourced from Vietnam, Indonesia, or Uganda. It provides a full-bodied, dense brew that combines bittersweet chocolate with nutty sweetness. Its defining characteristic is its naturally high caffeine content.BREWING RECIPEDose: 15.5 gYield: 38–40 gWater temperature: 93°CGrind size: fineBrew time: 24 secondsEspresso machine:Set the grinder to a fine grindExtraction time should be 20–30 seconds
Trigger - Easy Light Brazil Chapadao de Ferro Natural Espresso 250g
Manufacturer: TRIGGER
Roasting date: 06.02.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of chocolate and nuts.Country: BrazilRegion: Cerrado MineiroFarm: Chapadão de FerroProducer: Carlúcio dos Santos BarbosaVarietal: Mundo Novo, Red CatuaiAltitude: 1188 m a.s.l.Processing: NaturalCupping score: 82 / 100 points
Kafar - Brazil Monte Carmelo Natural Espresso 250g
Manufacturer: KAFAR
Roasting date: 19.01.2026
Specialty coffee from Brazil, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machine sand moka pots. The cup is filled with notes of dark chocolate, toffee, and dried fruit. Full-bodied and smooth.Country: BrazilFarm: Monte Carmelo i Chapadao de FerroProcessing: Natural
Bergstrands Kafferosteri - Moomin Coffee - Moomintroll 250g
Moomin Coffee Moomintroll is a ground, flavoured 100% Arabica from Brazil, Colombia, Peru, and Indonesia. Dark roast, perfect for espresso. You can expect the highlighted notes of wild blueberry.Country: Brazil, Colombia, Indonesia, PeruRoast level: MediumTaste profile: Wild blueberryIngredients: ground coffee, flavouring.
HAYB - Yellow Espresso DARK Blend Natural, Washed 250 g
Manufacturer: HAYB
Roasting date: 16.01.2026
A blend of whole-bean specialty coffee roasted by HAYB roastery from Poland. Dark roast, consisting of beans from Brazil and Guatemala. Perfect for full-bodied, creamy espresso. Full of sweet notes, with prominent hints of chocolate, almonds, and dried fruits. Great as a black coffee, and with milk.This blend contains of:- Brazylia Cerrado, Minas Gerais (Natural) DARK roast- Gwatemala Huehuetenango (Washed) DARK roast
Bialetti - Esperto Grani Pregiato Espresso 1kg
Manufacturer: BIALETTI
Bialetti Esperto Grani Delicato is Italian medium roast coffee. You can expect highlighted notes of dried fruits and flowers.Medium roast, perfect for espresso machines and moka pots.Variety: 100% ArabicaRoasting: MediumTaste: Dried fruit, florals
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Le Piantagioni del Caffe - Coopchebi Espresso 250g - Whole-bean Coffee
Manufacturer: Le Piantagioni del Caffè
Whole-bean specialty coffee from Peru, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Sweet, with the notes of almond, chocolate, and flowers.Country: PeruRegion: ChanchamayoProducer: Coopchebi CooperativeVarietal: Catimor, Catuai, Caturra, BourbonProcessing: Fully WashedAltitude: 1500 - 1850 m a.s.l.
New York Extra
Manufacturer: NEW YORK
New York Caffe Extra is a blend of top-quality Arabica beans from Central America and the unique and the most expensive beans in the world: Jamaica Blue Mountain.New York Extra coffee was the unquestionable winner in the competition run by the Gourmet magazine.A cup of coffee with delightful rich crema, wonderful flowery aroma and a delicate chocolate flavour.Packaging: 250g Description: coffee beans with low caffeine content.
Bracia Ziółkowscy - Słodkie Espresso 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 12.02.2026
A dark roast blend of Arabicas from South and Central America - Brazil, Colombia and Costa Rica. It is characterized by low acidity, full body, aroma of chocolate and nuts. Perfect for espresso machines and moka pots.Country: Colombia, Costa Rica, Brazil
COFFEE PLANT - Floral Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 05.01.2026
Specialty coffee beans from Tanzania and Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, flowers, and candied lemon.Country: Brazil, TanzaniaProcessing: Natural, WashedVarietal: Mix
Arcaffe Kuz - Decaf Coffee 1kg
Manufacturer: ARCAFFE
Decaffeinated whole-bean coffee from Brazil roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. 100% selected arabica beans - delicate, light, yet flavourful, with dominant sweetness.This coffee has been roasted by the Meschini family since 1975 for those who do not want to feel the effects of caffeine. As it is caffeine-free, you can enjoy the taste of coffee at any time of the day, without worrying about staying awake for too long!The decaffeination of Arcaffè Kuz coffee uses ethyl acetate, which selectively removes caffeine while preserving the other components responsible for the coffee's flavor and aroma. As a result, the coffee retains its organoleptic properties, comparable to regular coffee. Ethyl acetate residues are minimal, and due to its natural presence in coffee beans and its harmlessness to health, this process is entirely safe.Coffee is packed in a protective atmosphere using nitrogen which further reduces the possibility of oxidation.
Hard Beans - RARYTAS MIGDAŁ Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 12.01.2026
Whole-bean specialty coffee blend from Peru and Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, almonds, and apples.Country: Peru / ColombiaRegion: Chanchamayo / HuilaFarm: Negrisa / CadefihuilaProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Varietal: Typica / Caturra, Tabi
HAYB - Colombia Decaf Espresso Sugarcane 250 g
Manufacturer: HAYB
Roasting date: 03.03.2026
Decaffeinated specialty coffee beans from Colombia, roasted by HAYB roastery from Poland. Medium roast, perfect for espresso machines and moka pots.You can expect hints of chocolate, marzipan, and orange jam.Country: ColombiaProcessing: Sugar Cane Process
COFFEE PLANT - Gentle Decaf Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 26.01.2026
Specialty coffee beans from Colombia and Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, caramel, and yellow plums.Country: Colombia, HondurasProcessing: CO2 Washed, Sugarcane WashedVarietal: Typica, Caturra, Castillo
Bialetti - Caffe Filtro Pregiato Filter 300g
Manufacturer: BIALETTI
Bialetti Caffe Filtro Pregiato is Italian medium roast ground coffee. 100% Arabica, delicate, with the highlighted notes of flowers and dried fruits.Due to the grind size and roast, this coffee is recommended for French Presses.Variety: 100% ArabicaRoast level: MediumTaste profile: Flowers, dried fruitsIngredients: ground coffee.
Caffenation - Mister LGB - 10 Capsules
Manufacturer: CAFFENATION
Speciality coffee capsules from Caffenation. The package contains 10 capsules. Mister LGB is a union of two refined washed coffees, specially roasted and blended: the perfect base for your favourite cappuccino or flat white. Drink it black if you love a bright cup with pronounced acidity and sweet, fruity flavours.This version of the Mister LGB is the 2020 blend with the Ethiopia Yirgacheffe Organic and Peru Cajamarca Huabal as components.The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.
Ferucci - Dolce Crema Espresso 1kg
Manufacturer: FERUCCI
Roasting date: 23.01.2026
Coffee from Brazil, Honduras, and Vietnam roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of almonds and dark chocolate.Kraj pochodzenia ziarna: Brazil/ Honduras / Vietnam
Caffenation - Super NOVA - 10 Capsules
Manufacturer: CAFFENATION
Speciality coffee capsules from Caffenation. The package contains 10 capsules. Super NOVA is 100% Arabica from Guatemala, with notes of white grapes and brown sugar.Great for the enthusiasts of both black and white coffee.Country: GuatemalaRegion: HuehuetenangoProducer: Fredy Morales and Selvin PalaciosVariety: Bourbon, CaturraAltitude: 1600 m a.s.l.The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.