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COFFEE PLANT - FLOW Juicy Fruit Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 16.12.2025
Whole-bean specialty coffee beans from Kenya and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruit, lemon, black tea.Country: Tanzania, EthiopiaProcessing: Washed Varietal: MixExperience the intense juiciness of fruit with FLOW Juicy Fruit! In this unique blend, we have combined beans from Tanzania and Ethiopia to create the perfect combination of distinctive African flavors. Thanks to traditional washed processing, the coffee retains its intense juiciness, emphasizing the richness of its fruity notes. Truly juicy.
COFFEE PLANT - FLOW Juicy Fruit Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 13.10.2025
Whole-bean specialty coffee beans from Kenya and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruit, lemon, black tea.Country: Tanzania, EthiopiaProcessing: Washed Varietal: MixExperience the intense juiciness of fruit with FLOW Juicy Fruit! In this unique blend, we have combined beans from Tanzania and Ethiopia to create the perfect combination of distinctive African flavors. Thanks to traditional washed processing, the coffee retains its intense juiciness, emphasizing the richness of its fruity notes. Truly juicy.
HAYB - Się Przelewa Kwiat 250g
Manufacturer: HAYB
Roasting date: 08.01.2026
Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia Guji
Story Coffee Roasters - Blossom Heaven Morning Brew Filter 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 07.01.2026
Whole-bean specialty coffee from Rwanda, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of black tea, mango, pineapple, and citrus.Country: RwandaRegion: GakenkeVarietal: BourbonProcessing: WashedAltitude: 1760 m a.s.l.
DAK Coffee Roasters - Ethiopia Orange Flirt Natural Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 12.01.2026
Whole-bean specialty coffee from Ethiopia roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of nougat, candied oranges, dried apricots, and milk oolong.Country: EthiopiaVarietal: HeirloomProcessing: Natural
Story Coffee Roasters - Blossom Heaven Morning Brew Filter 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 14.12.2025
Whole-bean specialty coffee from Rwanda, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of black tea, mango, pineapple, and citrus.Country: RwandaRegion: GakenkeVarietal: BourbonProcessing: WashedAltitude: 1760 m a.s.l.
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Hard Beans - kawa ziarnista Kolumbia Pink Bourbon Koji Supernatural Filter 200 g
Manufacturer: HARD BEANS
Roasting date: 08.01.2026
Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of almond, green apple, green tea, and orange.Origin: ColombiaRegion: TolimaFarm: Finca El VergelProcessing method: Koji SupernaturalVariety: Pink BourbonAltitude: 1460 m n.p.m.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: Medium-coarseBrew time: 3:30 minutesMethod: Pour the water in 5 equal stages (e.g. 5 × 60 g), every 30 seconds.Allow the water to fully pass through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size coarser or finer accordingly.Remember to use soft, filtered water.ABOUT THE FARMFinca El Vergel is one of the oldest coffee plantations in the Tolima region of Colombia. It is currently run by the second generation of producers, Elias and Shady Bayter, with the support of their mother, Martha. Unlike many small farms in Colombia, which typically cover around 5 hectares, this estate spans over 300 hectares of land, nearly 100 hectares of which are dedicated to coffee cultivation.The Bayter family is currently conducting advanced research on bacteria and yeasts to control fermentation, constantly experimenting with processing methods and achieving an unprecedented level of excellence in their coffees. El Vergel grows more than 28 different coffee varieties and is the first farm in Colombia to develop the Koji fermentation process, a technique that has completely revolutionized green coffee production.Pink Bourbon is a unique coffee variety, known for its unusual pink-colored cherries. Its captivating and complex flavor profile is characterized by floral notes, fruitiness, juicy acidity, and honey-like sweetness.This exceptional coffee was produced using a method developed at El Vergel Estate, employing Aspergillus oryzae, a fungus renowned for its ability to enhance flavor profiles. The innovative process involves cultivating the fungus on steamed rice for 3–4 days. Once fully developed, the rice is harvested, dried, and ground into a fine powder. This powder is then evenly spread over coffee cherries placed on raised beds. Ensuring oxygen exposure is crucial, as it enables the fungus to grow and transform the fruit.During a 24–72 hour aerobic fermentation, the koji culture develops, covering most of the cherries and intensifying their flavor complexity. After fermentation, the cherries are dried in two stages: first for 10 days under the sun, followed by 2–4 days of mechanical drying at a controlled temperature not exceeding 38°C to preserve the coffee’s delicate characteristics. Finally, the beans undergo a 20-day stabilization period in GrainPro bags, ensuring stability and optimal storage conditions.
HAYB - Się Przelewa Kwiat 500g
Manufacturer: HAYB
Roasting date: 04.12.2025
Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia Guji
Story Coffee Roasters - Colombia Finca Milan Co-Fermented Culturing Filter 200 g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 07.01.2026
Whole-bean specialty coffee from Colombia, roasted by Warsaw-based Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can taste floral notes, white tea, peach, nectarine, and mango.Country: ColombiaRegion: RisaraldaVarietal: Castillo-CaturraProcessing: Maypop (Culturing) WashedAltitude: 1600 m a.s.l.
Andy - Indonesia Avatara Natural Filter 250 g
Roasting date: 05.01.2026
Andy Indonesia Avatara Natural is a specialty-grade whole-bean coffee from the Panta Musara region in Pegasing, Aceh Tengah, grown at elevations of 1300–1500 m a.s.l. The Tim Tim and Gayo 1 varieties, processed naturally, deliver a profile that is expressive yet elegant. In the cup, you’ll find notes of blood orange, juicy pear, and delicate black tea. It’s a light, aromatic, and beautifully balanced filter coffee with a subtle touch of exotic freshness. Country of origin: IndonesiaRegion: Panta Musara, Pegasing, Aceh TengahFarm: AvataraVarieties: Tim Tim & Gayo 1Processing method: NaturalAltitude: 1300–1500 m a.s.l.
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COFFEE PLANT - Ethiopia Taferi Kela Washed Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 08.01.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of honey, apricot, black tea, and jasmine.Country: EthiopiaRegion: SidamoProcessing: WashedVarietal: HeirloomAltitude: 1900 - 2100 m a.s.l.Farm: Taferi Kela
DAK Coffee Roasters - Colombia Floral Mist Washed Filter 125 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 12.01.2026
DAK Coffee Roasters Colombia Floral Mist is a specialty-grade whole-bean coffee from the Huila region, roasted specifically for filter brewing and made from the exceptional Geisha variety. The washed processing highlights its remarkable clarity and elegance. In the cup, delicate notes of rooibos tea, subtle florality, and the aroma of orange blossom take the lead. It’s a light, ethereal, and highly aromatic coffee for lovers of tea-like, floral filter profiles. Country of origin: ColombiaRegion: HuilaVariety: GeishaProcessing method: WashedAltitude: 1700 m a.s.l.
ROST - Ethiopia Guji Gemechu Shonora Washed Filter 250g
Roasting date: 28.10.2025
Whole-bean specialty coffee beans from Ethiopia, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black tea, apricot, and lemongrass.Country: EthiopiaRegion: Gerba, Dogo, GujiProcessing: WashedFarm: Gemechu Shonora & 500 smallholdersVarietal: KeramoAltitude: 1900 - 2200 m a.s.l.Cupping score: 89 / 100 points
COFFEE PLANT - Papua New Guinea Sigri Washed Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 16.12.2025
Whole-bean specialty coffee beans from Papua New Guinea, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of tea, lemon, red currant, and white flowers.Country: Papua New GuineaRegion: Waghi Valley, Western HighlandsFarm: SigriProcessing: WashedVarietal: Typica, ArushaAltitude: 1550 m a.s.l.Cupping score: 85
Gardelli Speciality Coffees - Ethiopia Worka Wuri Washed Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 12.01.2026
Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of green tea, peach, orange, and verbena.Country: EthiopiaRegion: YirgacheffeProcessing: Classic Washed - Raised BedsVarietal: Ethiopian HeirloomAltitude: 2100 m a.s.l.
Bracia Ziółkowscy - Ethiopia Szybki Przelew Filter 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 05.01.2026
A blend of whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles berries and black tea.Country: EthiopiaRegion: GujiProcessing: Natural
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Kafar - Hondruas Jairon Moreno Natural Filter 250g
Manufacturer: KAFAR
Roasting date: 07.01.2026
Whole-bean specialty coffee from Honduras, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of tea, hibiscus, and cherry.Counry: HondurasRegion: Santa BarbaraFarm: El NiñoProcessing: NaturalVarietal: ParainemaCupping score: 87 / 100 pointsAltitude: 1500 m a.s.l.
Gardelli Speciality Coffees - Ethiopia Kokeb Siwani Natural Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 12.01.2026
Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of peach, lavender, black tea, and cherry.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: HeirloomAltitude: 1900 - 2100 m a.s.l.
Gardelli Specialty Coffees – Peru Roger Chilcon Washed Omniroast 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 12.01.2026
Gardelli Peru Roger Chilcon is a specialty-grade coffee from the Cajamarca region of Peru. The high-altitude growing conditions and classic washed processing method result in a clean, silky cup. Expect a balanced combination of caramel, hazelnut, black tea, cocoa, and red apple — a perfect harmony of sweetness, fruitiness, and lively acidity. Country of origin: PeruRegion: CajamarcaFarm: Roger Chilcon FloresVarieties: Caturra, PacheProcessing method: WashedAltitude: 1900–2000 m a.s.l.
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Andy - Ethiopia Chelbesa Yirgachefee Washed Espresso 250 g
Roasting date: 13.01.2026
Specialty-grade whole bean coffee from Ethiopia, roasted at the Andy roastery. Dark roast, well suited for espresso machines and moka pots. The flavor profile features notes of pear, candied lemon, and white tea.Country of origin: EthiopiaFarm: ChelbesaProcessing method: WashedVarieties: Wolisho, KorumeRegion: YirgacheffeCupping score: 87/100Growing altitude: 2200 m a.s.l.
COFFEE PLANT - Flow Juicy Fruit Filter 100g
Manufacturer: COFFEE PLANT
Roasting date: 09.01.2026
Whole-bean specialty coffee beans from Kenya and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruit, lemon, black tea.Country: Tanzania, EthiopiaProcessing: Washed Varietal: MixExperience the intense juiciness of fruit with FLOW Juicy Fruit! In this unique blend, we have combined beans from Tanzania and Ethiopia to create the perfect combination of distinctive African flavors. Thanks to traditional washed processing, the coffee retains its intense juiciness, emphasizing the richness of its fruity notes. Truly juicy.
Story Coffee Roasters - Ethiopia Guji Natural Espresso 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 04.11.2025
Whole-bean specialty coffee from Ethiopia, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of strawberry, berry, tea, milk chocolate, and dried fruits.Country: EthiopiaRegion: GujiVarietal: HeirloomProcessing: Natural
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HAYB - Honduras Las Moras Honey Filter 250 g
Manufacturer: HAYB
Roasting date: 08.01.2026
HAYB Honduras Las Moras is a specialty-grade whole-bean coffee with a light yet expressive character, sourced from the farm of Heber Hernán Ávila and grown at 1600–1800 m a.s.l. The honey processing imparts high sweetness and cleanliness, combining the juicy qualities of natural coffees with washed-like clarity. In the cup, you’ll find sweet red apple, delicate raspberry, and an elegant note of black tea. It’s a harmonious, sweet, and highly drinkable Honduran coffee that shines in light filter brews. Country of origin: HondurasRegion: La PazFarm: Las MorasVariety: Ihcafe 90Processing method: HoneyAltitude: 1600–1800 m a.s.l.
Klaro - Ethiopia Konga Washed Filter 250 g
Roasting date: 09.12.2025
Klaro Ethiopia Konga is a specialty coffee from the Yirgacheffe region. In the cup, it captivates with its clarity and flavor complexity — notes of orange, rose blossom, and white tea are distinctly present, offering gentle sweetness with a tea-like finish. Country of origin: EthiopiaRegion: YirgacheffeVariety: Heirloom ArabicaProcessing method: NaturalAltitude: 1900–2100 m a.s.l.
COFFEE PLANT - FLOW Blossom Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 09.01.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, violets, green tea, and citrus.Country: EtiopiaProcessing: Fully washedVarietal: Heirloom
KYOTO - Ethiopia Sidamo Ayla Shantawene Natural Filter 250g
Manufacturer: KYOTO
Roasting date: 09.01.2026
Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of chocolate, tea with citrus, and grapes.Country: EthiopiaRegion: SidamoProcessing: NaturalVarietal: 74148Cupping score: 87 / 100 pointsAltitude: 1990 - 2150 m a.s.l.
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Bracia Ziółkowscy - Ethiopia Nensebo Refisa Washed Filter 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 02.12.2025
A whole-bean specialty coffee from Ethiopia roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apricots, citrus fruits, black tea, and herbs.Country: EthiopiaRegion: Zachodnia Strefa ArsiFarm: Stacja Myjąca RefisaVarietal: HeirloomProcessing: WashedAltitude: 2000 - 2100 m n.p.m.Cupping score: 87 / 100 pktABOUT THE COFFEEWest Arsi is a relatively recently recognized coffee-growing region. Beans from this area were previously sold under the broader category of Sidamo. And you know what? It’s great that West Arsi has gained its independence, because coffees from there are exceptional and deserve to be treated as such.Where does this uniqueness come from? High elevation, 2,000 meters above sea level and higher. Volcanic soils. A substantial amount of rainfall. And finally, smallholder farmers who grow just a few coffee trees near their homes, often local heirloom varieties. All of this together creates the coffee’s distinctive character and high quality.The coffee comes from 500 farmers living around the village of Refisa, in the Nensebo woreda (roughly equivalent to a municipality). The washing station is owned by a local legend, Negusse Debela.ROASTER’S OPINIONOh my. This is exactly how Ethiopian coffee should taste: floral and fruity. Clean, complex, sweet. Simply wonderful. Are we getting carried away? Maybe. But just try these beans and you’ll feel the same.
DAK Coffee - Colombia Pinky Swear Washed Filter 125 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 12.01.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of fig, hibiscus, and jasmine tea.Country of origin: ColombiaRegion: HuilaVariety: Pink BourbonProcessing method: Washed
ROST - Ethiopia Abeba Washed Filter 250g
Roasting date: 18.12.2025
Whole-bean specialty coffee beans from Ethiopia, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black tea, flowers, peach, and red fruits.Country: EthiopiaRegion: YirgacheffeProcessing: WashedVarietal: HeirloomAltitude: 1850 - 1930 m a.s.l.Cupping score: 85 / 100 points
Bracia Ziółkowscy - Ethiopia Szybki Przelew Filter 1 kg
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 05.01.2026
Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black tea and berries.Country: EthiopiaRegion: GujiProcessing: Natural
KYOTO - Colombia Pink Bourbon Washed Anaerobic Filter 250g
Manufacturer: KYOTO
Roasting date: 12.01.2026
Whole-bean specialty coffee from Colombia roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of yellow fruits, peach, tea, and grapefruit.Country: ColombiaRegion: HuilaVarietal: Pink BourbonProcessing: Washed AnaerobicAltitude: 1600 m a.s.l.
LaCava - Ecstasy Espresso 350g
Manufacturer: LACAVA
Roasting date: 10.12.2025
A blend coffee from Rwanda and Ethiopia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of citrus, strawberry, black tea, and plums.Country: Rwanda / EthiopiaRegion: Gicumbi / NenseboVarietal: Red Bourbon / HeirloomProcessing: Natural / WashedAltitude: 1450 - 1500 / 1900 m a.s.l.Cupping score: 86 / 100 points
ROST - Kenya Gechege Washed Filter 250g
Roasting date: 18.12.2025
Whole-bean specialty coffee beans from Kenya, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currant, blackberry, and black tea.Country: KenyaRegion: KirinyagaProcessing: WashedVarietal: SL28, SL34Altitude: 1800 m a.s.l.Cupping score: 88 / 100 points
KYOTO - Costa Rica Urena Rojas Family Full Honey Natural Filter 250 g
Manufacturer: KYOTO
Roasting date: 09.01.2026
Whole-bean specialty coffee from Costa Rica, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of dark grapes, tea with citrus, and dark chocolate.Country: Costa RicaRegion: San Jose Province, Brunca region, ChirripoFarm: Ureña Rojas FamilyProcessing: Full Honey NaturalVarietal: catuai, caturra, villalobos, geisha, SL28Altitude: 1300 - 1825 m a.s.l.Cupping score: 87 / 100 points
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Klaro - Ethiopia Salama Decaf Omniroast 250g
Roasting date: 09.01.2026
Decaffeinated whole-bean specialty coffee from Ethiopia, roasted by Klaro roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles black tea, cane sugar, and biscuits.Country: EthiopiaRegion: Sidama, Abay TekaFarm: Alemu AdamaVarietal: HeirloomProcessing: CO2 - DecafAltitude: 1750 - 1950 m a.s.l.
Spojka - Brazil Ipa Guariroba Double Carbonic Maceration of IPA Omniroast 200g
Manufacturer: SPOJKA
Roasting date: 05.01.2026
Whole-bean specialty coffee from Brazil, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles sugar, lemongrass, and black tea.Country: BrazilRegion: Campo das VertentesFarm: Fazenda GuarirobaVarietal: TopazioProcessing: Double carbonic maceration of IPAAltitude: 1100 m a.s.l.Cupping score: 88 / 100 points*The boxes come in random colourways.