Whole-bean specialty coffee from Peru, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of apricot, oolong tea and toffee.




Country: Peru


Region: Cajamarca


Producer: a lot of small producers


Processing: Washed


Altitude: 1650-1800 m a.s.l.


Variety: Catimor, Caturra, Bourbon, Typica



ABOUT THE COFFEE AND THE REGION


Lima Coffee (or LimCof) is an association operating since 2016, currently bringing together 814 coffee-producing families in the Peruvian region of Cajamarca. The president of Lima Coffee is Rony Lavan, who is responsible, among other things, for finding the most interesting coffees from small producers. He has guided the company toward specialty coffee, and his microlots are winning an increasing number of industry awards. Fun fact: Cajamarca is a relatively dry and cool tropical region located in the north-eastern highlands of Peru, characterized by very fertile soil at high Andean elevations. All of these factors contribute to the developing production of specialty coffee. Cajamarca is the main coffee-growing region in Peru, accounting for about 25% of national production. Small-scale producers own approximately 2-3 hectares of arable land, and many of them practice organic farming methods.



COFFEE OF THE MONTH


Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.


The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!



Store in a cold and dry space.

Manufacturer: FIGA COFFEE
Arabica / Robusta (ratio): 100% Arabica
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: Peru
Coffee scoring: 85
Country of roasting: Poland
Flavour notes: sweet, tea, yellow fruits
Growing location: 1650-1800
Growing region: Cajamarca
Roast level: Light
Specialty: Yes
Variety: Catimor, Caturra, Bourbon, Typica
Packaging: 250 g
Coffee form: Whole Bean
Processing: Washed
Tasting notes: morele, herbata oolong, toffi
Product type: Coffee
EAN: 5908113138007
Index: 2101015437
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

Whole-bean specialty coffee from Peru, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of apricot, oolong tea and toffee.




Country: Peru


Region: Cajamarca


Producer: a lot of small producers


Processing: Washed


Altitude: 1650-1800 m a.s.l.


Variety: Catimor, Caturra, Bourbon, Typica



ABOUT THE COFFEE AND THE REGION


Lima Coffee (or LimCof) is an association operating since 2016, currently bringing together 814 coffee-producing families in the Peruvian region of Cajamarca. The president of Lima Coffee is Rony Lavan, who is responsible, among other things, for finding the most interesting coffees from small producers. He has guided the company toward specialty coffee, and his microlots are winning an increasing number of industry awards. Fun fact: Cajamarca is a relatively dry and cool tropical region located in the north-eastern highlands of Peru, characterized by very fertile soil at high Andean elevations. All of these factors contribute to the developing production of specialty coffee. Cajamarca is the main coffee-growing region in Peru, accounting for about 25% of national production. Small-scale producers own approximately 2-3 hectares of arable land, and many of them practice organic farming methods.



COFFEE OF THE MONTH


Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.


The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!



Store in a cold and dry space.

Manufacturer: FIGA COFFEE
Arabica / Robusta (ratio): 100% Arabica
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: Peru
Coffee scoring: 85
Country of roasting: Poland
Flavour notes: sweet, tea, yellow fruits
Growing location: 1650-1800
Growing region: Cajamarca
Roast level: Light
Specialty: Yes
Variety: Catimor, Caturra, Bourbon, Typica
Packaging: 250 g
Coffee form: Whole Bean
Processing: Washed
Tasting notes: morele, herbata oolong, toffi
Product type: Coffee
EAN: 5908113138007
Index: 2101015437
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

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