Green fruits
Crisp beans with notes of green apple, gooseberry, or lime. They bring plenty of freshness and a clean, energetic acidity to the brew.
37 - 72 of 101 available products
New
Trigger - Ethiopia Sirius Sleeping Bag Natural Espresso 250 g
Manufacturer: TRIGGER
Roasting date: 14.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of pear, strawberry and caramel.Country: EthiopiaRegion: SidamoFarm: GattaVarietal: 74110, 74158Altitude: 1900-2000 m a.s.l.Processing: Sleeping Bag NaturalCupping score: 88 / 100 pointsABOUT THE COFFEESirius started as a star. Now it is your espresso. This lot comes from the Gatta farm of the Dukamo family, in the Sidama region, Ethiopia – grown at an altitude of 1,900–2,000 meters above sea level under the shade of native trees that are over 200 years old. The Dukamo brothers started from scratch with the conviction that coffee from Sidama deserves more attention. Fifteen years later, they have 3 farms, 42 washing stations, and 6 dry mills. This is what consistency tastes like. The processing method is Sleeping Bag Natural – cherries are sorted by ripeness and dried outdoors in sealed bags that slow down moisture loss and concentrate flavor without the risk of over-fermentation. The effect is clean, sweet, and very precise for a natural.ROASTER'S OPINIONSirius is a natural Ethiopian espresso that behaves well in the portafilter – fruity, but with acidity kept in check; sweet, but not overly cloying. Pear and strawberry bring juiciness to the shot, while caramel sweetness balances it out, ensuring a satisfying finish. Cleanliness and clarity that you do not normally expect from a natural in a portafilter. Good on its own, even better with milk. One of those coffees where dialing in a recipe is effortless.RATIOS: dose 19 g / yield 47 g / 28 s.Store in a cool and dry place.
New
Figa Coffee - Costa Rica Las Lajas Honey Espresso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 17.09.2026
Whole-bean specialty coffee from Costa Rica, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, sweet apple and spices.Country: Costa RicaRegion: Sabanilla de Alajuela, Central ValleyFarm: Las Lajas Processing: HoneyAltitude: 1400-1600 m a.s.l.ABOUT THE FARMOscar and Francisca Chacón are third-generation coffee farmers who continue an over eighty-year family tradition at the Las Lajas farm in Costa Rica. The couple focuses on quality and innovation, being among the first farmers in the country to start producing specialty coffee using the honey and natural processing methods.Fun fact: innovation at Las Lajas is not only a matter of development, but also of necessity — in 2008, an earthquake deprived the region of electricity and water during the harvest, making it impossible to run the pulping machines and produce coffee using the washed method. Francisca was inspired by her knowledge of African coffee production and built drying beds on her property, beginning her adventure with natural bean processing.Store in a dry and cool place.
ROST - Guatemala Sereno Washed Espresso 1 kg
Manufacturer: ROST
Roasting date: 16.07.2026
ROST Guatemala Sereno is a specialty-grade whole-bean coffee roasted to a medium level, perfectly suited for both espresso and moka pot brewing. It comes from the Antigua region in the Sacatepéquez department, renowned for its fertile volcanic soils and excellent growing conditions. The flavor profile is led by notes of caramel and hazelnut, balanced with a fresh touch of green apple. Smooth, balanced, and elegant — it performs beautifully as a straight espresso as well as in milk-based drinks.Country of origin: GuatemalaRegion: Antigua, SacatepéquezFarm: SmallholdersVarieties: Bourbon, Caturra, CatuaiProcessing method: WashedAltitude: 1500–1800 m a.s.l.Store in a cold and dry space.
New
Caffenation - Ethiopia Super NOVA Yirgacheffe Espresso 250 g
Manufacturer: CAFFENATION
Roasting date: 01.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Caffenation from Belgium. Dark roast, perfect for espresso, moka pots and espresso machines. You can expect hints of Milky Way, herbal aftertaste, juniper berry and apple.Country: EthiopiaRegion: YirgacheffeFarm: ChelcheleProcessing: WashedAltitude: 2000 m a.s.l.Varietal: LandraceCupping score: 88 / 100ABOUT THE COFFEETucked away in the village (or kebele) of CHELCHELE, in the district (woreda) of Kochere, right in the heart of Yirgacheffe, you’ll find the Chelchele washing station—quite the tongue twister, but even better in the cup. Washed Chelchele coffees are known for their sweet backbone, think toffee and soft almond, lifted by bright floral notes and a splash of citrus.Of all Ethiopian regions, Yirgacheffe is our go-to for that elegant, tea-like and floral profile. It’s been part of the Caffenation story since day one in 2003—and it’s still going strong.Store in a dry and cool place.
COFFEE PLANT - FLOW Coffeedesk Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 26.08.2026
A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles apples, ripe strawberries, plums, and jasmine.Country: Kenya / EthiopiaProcessing: Washed / NaturalStore in a cold and dry space.
ROST - Guatemala Sereno Washed Espresso 250g
Manufacturer: ROST
Roasting date: 16.07.2026
Whole-bean specialty coffee from Guatemala, roasted by ROST roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of caramel, hazelnut, and green apple.Country: GuatemalaRegion: Antigua, SacatepequezVarietal: Bourbon, Caturra, CatuaiAltitude: 1500 - 1800 m a.s.l.Processing: WashedCupping score: 85 / 100 pointsStore in a cold and dry space.
Klaro - Peru El Diamante Drip Bag - 1 Sachet 11 g
Manufacturer: KLARO
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Peru. You can feel taste of sugar, apple and milk chocolate.Country: PeruRegion: El Diamante, JaenVarietal: Caturra, PacheProcessing: WashedABOUT COFFEEEl Diamante is back! This time in a slightly different version – the caturra + pache blend brings more natural sweetness and smoothness.In the cup: brown sugar, juicy apple, and milk chocolate. It’s soft, pleasant, and comfortable. There’s no exotic boldness here – just coffee that’s easy to drink and you want to return to.The washed processing leaves the taste clean and clear, and the overall smoothness makes the cup disappear faster than you planned. The familiar El Diamante, now in a new version.ROASTER'S OPINIONEl Diamante is back – the coffee you loved last year. Back then it was all caturra, now it’s the caturra + pache duo. More natural sweetness, smooth texture, and nicely balanced acidity. Brown sugar, apple, and milk chocolate. The familiar vibe, just a bit different.Store in a cold and dry space.
Andy - Colombia Tumbaga Gentle Decaf Espresso 250 g
Manufacturer: ANDY
Roasting date: 20.08.2026
Andy Colombia Tumbaga is a specialty-grade decaffeinated whole-bean coffee that still takes flavor very seriously. Beans from the Tumbaga farm in the Cauca region, grown at elevations of 1400–2000 m a.s.l., are decaffeinated using the sugarcane method, which preserves the coffee’s natural sweetness and structure. The profile is led by notes of caramel and dark chocolate, gently balanced with a subtle apple accent. It’s a smooth, comforting espresso — without the caffeine rush, but with full character. Country of origin: ColombiaRegion: CaucaFarm: TumbagaVariety: BlendMethod of decaffeination: Sugarcane Altitude: 1400–2000 m a.s.l.Store in a cold and dry space.
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Audun Coffee - Colombia Las Perlitas Washed Filter 250 g
Manufacturer: AUDUN COFFEE
Roasting date: 30.06.2026
A whole-bean specialty coffee from Colombia roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles raspberry, strawberry, apple, and milk chocolate.Origin: ColombiaFarm: Huila farmersProcessing: WashedRegion: HuilaVariety: Red and Pink Bourbon, Chiroso, Caturra, and TabiLas Perlitas (little pearls) is a concept of blending small coffee lots from very small farms into larger, high-quality batches. Only rigorously selected coffees are included, showcasing their exceptional flavor.Store in a cold and dry space.
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BeMyBean - Colombia El Rosal Washed Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 01.07.2026
A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pear, rhubarb, red currant, wild strawberry and apple.Country: ColombiaRegion: HuilaFarm: Finca El RosalProcessing: Extended washedVarietal: PapayoAltitude: 1650 m a.s.l.ABOUT THE COFFEEColombia El Rosal is an exceptionally subtle and elegant coffee from the Huila region, which delights with its delicate fruitiness and tea-like lightness. In the cup, you will find notes of pear, rhubarb, red currant, wild strawberry, and fresh apple. Thanks to the extended fermentation in the washed process, the coffee gains additional depth of aroma while maintaining a clean and transparent character. Ideal for those looking for delicate and highly drinkable filter coffees.Finca El Rosal is located at an altitude of approximately 1650 m a.s.l. in the Colombian region of Huila, one of the most important specialty coffee production areas in the world. The farm owner, Wilmer Cubillos, has for years consistently developed the quality of his crops, experimenting with varieties and processing methods. This batch was prepared from the rare Papayo variety, whose elongated fruits resemble small papayas and which is famous for its exceptional sensory complexity.In the cup, Colombia El Rosal offers an extremely clean, bright, and juicy profile. First comes the sweetness of ripe pear and red apple, followed closely by notes of wild strawberry and red currant, with the whole experience rounded off by a pleasant, rhubarb freshness. It is a light coffee on the palate, with a tea-like structure and delicate intensity.ABOUT THE PROCESSINGThe exceptional character of this batch is greatly influenced by the Extended Fermentation Fully Washed processing method. The process begins with the manual harvesting of only fully ripe fruits. Next, the coffee cherries go to a depulper, which separates the skin and most of the pulp from the beans. At this stage, the beans are still covered with a layer of mucilage.The next step is extended fermentation. In contrast to classic washed processing, where fermentation usually lasts from a dozen to several dozen hours, here the process is intentionally prolonged and carefully controlled. Microorganisms naturally occurring on the surface of the fruit break down the remaining pulp, while creating aromatic compounds responsible for a greater complexity of flavor. It is this stage that allows for the extraction of additional fruitiness and juiciness while maintaining the cleanliness characteristic of washed processing.After fermentation is complete, the beans are thoroughly rinsed with clean water to remove any remaining pulp. Then they go to drying tables, where they dry slowly until optimal moisture content is achieved. Only then is the parchment layer removed, and the green beans are prepared for export.The result is a coffee that combines the clarity of a classic washed with the additional aromatic depth obtained through extended fermentation. Delicate, elegant, and full of juicy fruit accents – perfect for filter brewing methods, which will allow it to fully develop its entire range of flavors.Store in a cool, dry place.
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BeMyBean - Guatemala Alotenango Natural Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 10.08.2026
A whole-bean specialty coffee beans from Guatemala, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of forest berries, apricot, bubble gum, hard candies, passion fruit and rhubarb.Country: GuatemalaRegion: AlotenangoFarm: AlotenangoProcessing: NaturalVarietal: Bourbon, Catuai, CaturraAltitude: 1400 m a.s.l.ABOUT THE COFFEEGuatemala Alotenango is a coffee for alternative brewing methods that delights with an intense, juicy, and very fruity character. In the cup, you will find notes of forest fruits, apricot, passion fruit, rhubarb, as well as sweet hard candies and bubble gum. Natural processing gives it a full body, distinct sweetness, and a rich, multilayered aroma – ideal for those looking for coffees with a modern, bold profile. Guatemala Alotenango is an offering for lovers of expressive and unconventional filter coffees. Right from the first sip, it delights with intense fruitiness that combines juicy forest fruits, ripe apricot, exotic passion fruit, and crisp rhubarb. The whole is complemented by sweet associations with hard candies and bubble gum, giving the cup an exceptionally dessert-like and surprising character. This is a coffee of high intensity, full body, and a long, sweet finish.ABOUT PROCESSINGSuch a rich flavor profile is thanks to the natural processing method, one of the oldest and most demanding coffee preparation techniques. The process begins with careful hand-picking of exclusively fully ripe, red coffee fruits. Next, the fruits are thoroughly sorted – first all impurities are removed, and then selection is carried out in water, which discards fruits that are too light (unripe) or damaged.After selection, the whole fruits go onto African beds, where multi-day drying begins. Unlike washed coffees, the beans remain closed inside the fruit throughout this entire time. Naturally occurring sugars, acids, and aromatic compounds from the skin and pulp gradually penetrate the beans, building their characteristic sweetness and complexity. To ensure drying proceeds evenly and to prevent uncontrolled fermentation, the fruits are turned regularly up to a dozen times a day, and the entire process is constantly monitored for temperature and humidity.Drying usually lasts from a few to even several weeks – until the fruits reach an appropriately low moisture level. Only then are the dried skin and pulp mechanically removed in the hulling process, revealing green beans ready for further sorting, resting, and preparation for roasting.The result of this time-consuming method is a coffee with exceptional aroma intensity, velvety body, and clear, fruity sweetness. In Guatemala Alotenango, this translates into a juicy cup full of forest fruits, apricot, and passion fruit, with the pleasant acidity of rhubarb and a candy accent of hard candies and bubble gum. This is a coffee that shows how much character well-executed natural processing can bring out.Store in a cool, dry place.
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BeMyBean - Kenya Kangachoo Washed Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 09.09.2026
A whole-bean specialty coffee beans from Kenya, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currants, raspberry and rhubarb.Country: KenyaRegion: NyeriFarm: KangachooProcessing: WashedVarietal: Batian, SL-28, Ruiru-11Altitude: 1700 m a.s.l.ABOUT THE COFFEEKenya Kangocho comes from the Nyeri region, in the central highlands of Kenya, located at the foot of Mount Kenya. The coffee reaches us from the Kangocho Factory, a washing station cooperating with 781 local producers affiliated with the Gikanda Farmers Cooperative Society. The plantations are located at an altitude of approximately 1,700 meters above sea level, and this lot utilizes the Batian, Ruiru 11, and SL28 varieties.In the cup, Kangocho is primarily juicy and fruity. Redcurrant brings a distinct, fresh acidity, raspberry adds soft fruity sweetness, and rhubarb gives the whole profile a slightly refreshing character. It is precisely this combination of red fruits with rhubarb acidity that gives the coffee its typically Kenyan, energetic profile – it is fresh, expressive, and works very well in filter coffee.ABOUT THE PROCESSINGThe washed processing method is responsible for the cleanliness of this profile. Ripe cherries arrive at the station, where they are depulped, and then the beans ferment for 12–48 hours, depending on weather conditions. After fermentation, the coffee is thoroughly washed and dried on raised African beds for about 2–3 weeks. The beans are then rested in parchment, hulled, cleaned, and sorted by size. Finally, they undergo hand selection.The Nyeri region is famous for coffees with high acidity, a fuller structure, and distinct fruity aromas. Cool temperatures at high altitudes slow down the ripening of the fruit, which favors flavor concentration and the buildup of intensity characteristic of Kenyan coffees.Kangocho is a coffee for lovers of fresh, fruity filter brews – with clear acidity, juicy fruitiness, and a very clean finish. Redcurrant, raspberry, and rhubarb create a profile that is both intense and crisp, making the coffee show great potential both hot and brewed over ice.Store in a cool and dry place.
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Cafelito - Kawa Lwy Omniroast 250 g
Manufacturer: CAFELITO
Roasting date: 12.08.2026
Blend of whole-bean specialty coffee - Arabica and Robusta - roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles apple in caramel, dark chocolate and walnut.Store in a cold and dry space.
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Cafelito - Kawa Ptaki Omniroast 250 g
Manufacturer: CAFELITO
Roasting date: 05.08.2026
Whole-bean specialty coffee from Brazil and Colombia, roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles grapefruit, apple and cocoa beans.Store in a cold and dry space.
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Cafelito - Tanzania Sambewe Washed Filter 250 g
Manufacturer: CAFELITO
Roasting date: 09.09.2026
Whole-bean specialty coffee from Tanzania, roasted by Cafelito Coffee Co. roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cranberry, rhubarb and Scottish cookies.Origin: TanzaniaProcessing: Fully washedAltitude: 1616 m a.s.l.Cupping score: 87 / 100 Store in a cold and dry space.
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COFFEE PLANT - FLOW Coffeedesk Filter 100g
Manufacturer: COFFEE PLANT
Roasting date: 09.03.2026
A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles apples, ripe strawberries, plums, and jasmine.Country: Kenya / EthiopiaProcessing: Washed / NaturalStore in a cold and dry space.
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COFFEE PLANT - FLOW Coffeedesk Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 26.09.2026
A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles apples, ripe strawberries, plums, and jasmine.Country: Kenya / EthiopiaProcessing: Washed / NaturalStore in a cold and dry space.
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COFFEE PLANT - Guatemala Amapolas Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 03.08.2026
Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, green apple, and citrus.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Typica, Bourbon, CatuaiProcessing: WashedCupping score: 85 / 100 pointsStore in a cold and dry space.
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COFFEE PLANT - Uganda Butawa Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 26.05.2026
Whole-bean specialty coffee beans from Uganda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currant, green apple and yellow plum.Origin: UgandaRegion: Mount ElgonFarm: The Coffee GardenProcessing: WashedVariety: SL14 · SL28Altitude: 1800-2200 m a.s.l.ABOUT THE COFFEE Uganda Butawa is a microlot selected at the Coffee Garden washing station, which processes cherries from local farmers growing coffee at altitudes of 1,800–2,200 m a.s.l. The SL14 and SL28 varieties underwent classic African wet processing. From the very first sip, this coffee is surprising – its profile closely resembles beans from Kenya.Redcurrant dominates the aroma, complemented by a delicate floral background. In the cup, the currant notes are distinct, rounded out by hints of slightly underripe green apple and yellow mirabelle plum. The acidity is intense, reminiscent of currant and apple, with moderate fruit sweetness and a long, fresh finish. This is another highly successful lot from Coffee Garden.The Coffee Yard is a company owned by Norman Mukuru, who has collaborated with The Coffee Gardens for years on projects related to coffee processing and traceability. Thanks to this relationship, his beans can be exported to global markets.Norman operates at the foot of Mount Elgon, sourcing coffee from the Sironko, Mbale, Bulambuli, and Kapchorwa regions. He has nearly 20 years of experience and, since 2018, has also been developing natural processing, constantly refining his methods. This is another coffee from this station—polished and standing out with a slightly different profile than previous batches.Store in a cold and dry space.
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COFFEE PLANT - Vietnam Liberica Anaerobic Filter 200g
Manufacturer: COFFEE PLANT
Roasting date: 10.06.2026
Whole-bean specialty coffee beans from Vietnam, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stevia, green apple, malt, and tropical fruits.Country: VietnamRegion: SaigonProducer: Quang TriProcessing: AnaerobicVarietal: LibericaAltitude: 600m a.s.l.TASTE - intense sweetness and sticky bodyWe have never tasted such a strange coffee before – everything here is unusual. First of all, the species – it is not Arabica, it is not Canephora, and it is not Excelsa. It is a very rare Liberica. Its beautiful, tiny coffee cherries hide a great deal of sweetness and an interesting character. Secondly, Vietnam – an origin that we simply avoid, and thirdly – this Liberica grows at an altitude of 600 meters above sea level. To top it off, a very long fermentation was added to the coffee.All of this made the coffee very intense. In the aroma, it smells of fruit, malt, and delicate herbal notes. In the flavor, you will find very intense notes of stevia, apple, and tropical fruits. Everything is crowned by a long, very sweet, malty aftertaste. The acidity is low but well-developed. The body is high and very sticky, reminiscent of the natural sweetener that is stevia. This is a coffee that tastes like nothing we have ever had before!PROCESSING - intense fermentationIn the case of this coffee, we are dealing with a fairly simple processing method – anaerobic natural. Although the processing itself is quite classic, its length gives it a unique character. After being delivered to the washing station, the coffee cherries were placed into plastic vacuum bags. There, the cherries ferment for as long as 120 hours. After this time, the cherries are spread out on raised beds and dry for another 30 days. At the very end, the seeds are stripped of the remaining pulp and packed into GrainPro bags.PLANTATION - Quang Tri - Liberica straight from Vietnamese Saigon!Quang Tri is a coffee shop, a roastery, and a coffee producer. On the production side, Quang Tri operates by looking for small, natural plantations and rare botanical varieties – Canephora, Excelsa, and Liberica. And that is how lot 96b was created – it is a blend of Libericas coming from two very small farms.Next, the coffee was transported to one of the processing stations that Quang Tri has been working with for many years. There, the coffee was subjected to an intense fermentation process. First, the cleaned coffee cherries ferment for as long as 120 hours in plastic, airless bags. After this time, the cherries are spread out on raised beds and dry for another 30 days. At the very end, the seeds are stripped of the remaining pulp and packed into GrainPro bags.ROASTER'S OPINIONThere are rare coffees, there are strange coffees, there are unique coffees – this one combines everything. First of all, we are dealing with Liberica – in our several-year history, we have tasted maybe 2 Libericas and they were not very good. Secondly, it is a coffee from Vietnam, which is an origin we generally avoid. Thirdly, we have a very intense fermentation, which in itself is not that strange. However, Quang Tri produced only 180 kg of this lot – we bought 60 kg from this lot. The coffee is very sweet, even sticky – honey-like, though this sweetness is definitely much more reminiscent of stevia than honey. It has a light, fruity acidity reminiscent of apple, plus some tropical fruits and malt or dark beer. This is a very interesting option for people looking for something truly unique.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
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COFFEELAB - Colombia El Cedro Maracaturra Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of peach, jasmin and gooseberry.Country: ColombiaRegion: Huila, PalestinaFarm: El CedroVarietal: MaracaturraProcessing: WashedAltitude: 1650 m a.s.l.Store in a cold and dry space.
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COFFEELAB - Tanzania Itumpi PB Washed Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 23.07.2026
Whole-bean specialty coffee from Tanzania, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rhubarb, red grapefruit and tea.Origin: TanzaniaRegion: SongweFarm: ItumpiVariety: N 39, KT 423 (peaberry)Processing: WashedAltitude: 1500 – 1700 m a.s.l.ABOUT THE COFFEEThey are already here! Just as the warm weather has settled in for good, the first fresh harvests from Africa are starting to arrive. Itumpi from Tanzania clearly reminds us why we value coffees from this part of the continent: crisp, juicy brews with a large dose of freshness.In taste, Itumpi leans towards green-red rhubarb and pink grapefruit. The acidity is distinct and pleasantly juicy. In mouthfeel, the coffee is light, tea-like, and clean, with a crisp finish that practically begs to be brewed over ice.The enigmatic PB stands for peaberry. It refers to a natural anomaly where, instead of two flat beans, a single, smaller, and rounder bean develops inside the coffee cherry. Sometimes overlooked, though completely unfairly, because it can yield a very intense, concentrated flavor. It was this intensity that stole our taste buds from among the other grades.The raw material comes from the Itumpi cooperative in the Mbozi district, Songwe region. About 160 local producers operate here, cultivating coffee at an altitude of 1500–1700 meters above sea level. Since 2019, the cooperative has been producing fully washed coffees using their own wet mill. With such a crisp, acidic profile, this method fits like a glove.Store in a dry and cool place.
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DAK Coffee Roasters - Costa Rica Orange County Double Natural Filter 200 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 05.08.2026
Whole-bean specialty coffee from Costa Rica roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blood orange, rhubarb, and white honey.Country: Costa RicaVarietal: Red CatuaiProcessing: NaturalAltitude: 1960 - 2000 m a.s.l.Store in a cold and dry space.
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Dalston Coffee - Papua New Guinea Arusha Washed Filter 250 g
Manufacturer: DALSTON COFFEE
Roasting date: 11.08.2026
Whole-bean specialty coffee from Papua New Guinea, roasted by Dalston Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles pear, hazelnut and white chocolate.Origin: Papua New GuineaRegion: Jiwaka (Waghi Valley)Altitude: 1200-1800 m a.s.l.Processing: WashedVariety: ArushaFarm: Smallholders (Kindeng wet mill)From Kindeng in the Waghi Valley (Jiwaka), grown on fertile volcanic soils at 1200-1800 masl by smallholder families near the Wara Tuman river; pulped and fermented at Kindeng wet mill, milled at Monpi dry mill in Hagen.Store in a cold and dry space.
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Figa Coffee - Burundi Nyagishiru Natural Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 19.06.2026
Whole-bean specialty coffee from Burundi, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of pear, apricot and peach.Country: BurundiRegion: MuyingaFarm: Nyagishiru CWS washing stationProcessing: NaturalVarietal: Red BourbonAltitude: 1600-1750 m a.s.l.ABOUT THE COFFEEThis batch of coffee was processed at the Nyagishiru CWS washing station located near the Ruvubu River, in the Buhinyuza commune (Muyinga province) in the northeastern part of Burundi. It is a hilly region with an average altitude of 1,500-1,800 meters above sea level, rich in volcanic soils. The Nyagishiru station is owned and managed by Matsitsi Trading Coffee SU (MATRACO). The company was founded in 2015 by Zuberi Matsitsi, who produces specialty coffee primarily for international markets.Fun fact: Zuberi Matsitsi owns over 7,000 coffee trees. In addition to the Nyagishiru CWS plantation, his company also owns two other plantations in the Kayanza province. Coffee batches from Zuberi Matsitsi's plantations won awards in the Cup of Excellence competitions in 2013, 2014, 2015, and 2017.Store in a dry and cool place.
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Gardelli Specialty Coffees - Colombia Cumbres Natural Decaf Omniroast 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 25.09.2026
A specialty-grade whole-bean coffee from Colombia, roasted by Gardelli Specialty Coffes, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as orange zest, panela and apple.Origin: ColombiaRegion: NariñoFarm: CumbresProcessing: NaturalMethod of decaffeination: SugarcaneVariety: Castillo, Colombia, CaturraAltitude: 1800-2100 m a.s.l.Ethyl acetate (sugarcane) decaffeinated natural from Nariño, preserving the origin's flavours despite decaffeination. A refined, expressive cup with vibrant acidity, layered sweetness and a smooth, lingering finish.Store in a cold and dry space.
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Gardelli Specialty Coffees - Guatemala La Morena Washed Omniroast 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Specialty coffee beans originating from Guatemala, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile, you can find notes of brownies, green apple and brown sugar.Origin: GuatemalaRegion: HuehuetenangoFarm: Several women smallholders (Volcafe Way program)Processing: WashedVariety: Caturra, Catuaì, BourbonAltitude: 1200-1600 m a.s.l.Coffee from several women smallholders in Huehuetenango in the Volcafe Way sustainability program, with technical training to improve quality and productivity. A rich, sweet cup with brownie and brown sugar notes, balanced by a crisp green apple acidity; smooth and rounded, with a clean finish and a refreshing touch of fruit.Store in a cold and dry space.
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Good Coffee - Brazil Santuario Sul Natural Filter 250 g
Manufacturer: GOOD COFFEE
Whole-bean specialty coffee from Brazil, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of sweet pear and dessert chocolate.Country: BrazilRegion: Minas GeraisFarm: Fazenda Santuario Sul (Luiz Paulo)Processing: NaturalVariety: StarmayaStore in a cool and dry place.
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Good Coffee - Colombia Maria Belen Diaz Washed Espresso 250 g
Manufacturer: GOOD COFFEE
Roasting date: 25.08.2026
Whole-bean specialty coffee from Colombia, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso and moka pots. The brew resembles the flavour of blackcurrant, citrus, pomegranate, pear and tea.Country: ColombiaRegion: Acevedo, HuilaFarm: Finca Recinas (María Belén Díaz)Processing: WashedVariety: PapayoWashed Papayo from María Belén Díaz's Finca Recinas, Acevedo (Huila); crisp and juicy with blackcurrant, citrus, pomegranate and pear.Store in a cool and dry place.
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Good Coffee - Colombia Maria Belen Diaz Washed Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 26.08.2026
Specialty-grade whole-bean coffee from Colombia, roasted by Good Coffee Micro Roasters in Warsaw. Lightly roasted, perfect for pour-over machines, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavour profile includes notes of currants, pomegranate, tea, citrus and pear.Country of origin: ColombiaRegion: Recinas, AcevedoProcessing method: WashedVariety: PapayoElevation: 1780 m a.s.l.Store in a cold and dry space.
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Good Coffee - Mexico Julia Ortega Natural Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 30.05.2026
Whole-bean specialty coffee from Mexico, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew you can expect the notes of red plum, cranberry, tea, strawberry jam and white wine.Country: MexicoRegion: Los Pinos, PueblaProcessing: NaturalVarietal: Oro AztecaAltitude: 1136 m a.s.l.Store in a cold and dry space.
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Hard Beans - kawa ziarnista Kolumbia Pink Bourbon Koji Supernatural Filter 200 g
Manufacturer: HARD BEANS
Roasting date: 20.04.2026
Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of almond, green apple, green tea, and orange.Origin: ColombiaRegion: TolimaFarm: Finca El VergelProcessing method: Koji SupernaturalVariety: Pink BourbonAltitude: 1460 m n.p.m.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: Medium-coarseBrew time: 3:30 minutesMethod: Pour the water in 5 equal stages (e.g. 5 × 60 g), every 30 seconds.Allow the water to fully pass through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size coarser or finer accordingly.Remember to use soft, filtered water.ABOUT THE FARMFinca El Vergel is one of the oldest coffee plantations in the Tolima region of Colombia. It is currently run by the second generation of producers, Elias and Shady Bayter, with the support of their mother, Martha. Unlike many small farms in Colombia, which typically cover around 5 hectares, this estate spans over 300 hectares of land, nearly 100 hectares of which are dedicated to coffee cultivation.The Bayter family is currently conducting advanced research on bacteria and yeasts to control fermentation, constantly experimenting with processing methods and achieving an unprecedented level of excellence in their coffees. El Vergel grows more than 28 different coffee varieties and is the first farm in Colombia to develop the Koji fermentation process, a technique that has completely revolutionized green coffee production.Pink Bourbon is a unique coffee variety, known for its unusual pink-colored cherries. Its captivating and complex flavor profile is characterized by floral notes, fruitiness, juicy acidity, and honey-like sweetness.This exceptional coffee was produced using a method developed at El Vergel Estate, employing Aspergillus oryzae, a fungus renowned for its ability to enhance flavor profiles. The innovative process involves cultivating the fungus on steamed rice for 3–4 days. Once fully developed, the rice is harvested, dried, and ground into a fine powder. This powder is then evenly spread over coffee cherries placed on raised beds. Ensuring oxygen exposure is crucial, as it enables the fungus to grow and transform the fruit.During a 24–72 hour aerobic fermentation, the koji culture develops, covering most of the cherries and intensifying their flavor complexity. After fermentation, the cherries are dried in two stages: first for 10 days under the sun, followed by 2–4 days of mechanical drying at a controlled temperature not exceeding 38°C to preserve the coffee’s delicate characteristics. Finally, the beans undergo a 20-day stabilization period in GrainPro bags, ensuring stability and optimal storage conditions.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Hard Beans - Kenya Karimikui AB Top Filter 250 g
Manufacturer: HARD BEANS
Whole-bean specialty coffee from Kenya, roasted by Hard Beans roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of grapefruit, blackberry, rhubarb and black tea.Origin: KenyaRegion: KirinyagaFarm: KarimikuiVariety: SL28, SL34, BatianProcessing: WashedAltitude: 1600 – 1700 m a.s.l.ABOUT THE REGION AND FARMKarimikui is a processing station operating since 1966. It is located in Kirinyaga County, on the southern slopes of Mount Kenya. It collects coffee from over 2,200 smallholder producers from around the villages of Gituba and Kithure. Most farms have a small area, usually around 0.1–0.2 ha.Coffee grows at an altitude of approximately 1600–1700 m a.s.l., in volcanic soils. The conditions of the region favor slower fruit ripening, which is important for the development of sweetness, acidity, and the structure of the brew.On local farms, coffee is often grown alongside other crops, such as tea, avocado, macadamia, or mango. This is an important element of the farmers' daily operations, as it increases the economic stability of the farms.ABOUT THE VARIETYThis coffee features SL28, SL34, and Batian. SL28 and SL34 are responsible for the classic Kenyan profile: high acidity, fruitiness, and a long, clean finish. Batian is a newer variety, introduced among other reasons for its greater disease resistance and better production stability.The combination of these varieties yields a coffee with a distinct regional character, with a good balance between intensity and clarity of the profile.ABOUT THE PROCESSINGCoffee cherries are selectively picked and delivered to the station after harvest. After removing the skin and part of the pulp, the beans undergo fermentation, are then washed with fresh water, and dried on raised beds. During drying, the coffee is regularly turned so that the process proceeds as evenly as possible.At Karimikui, a mechanical pulper is also used, which helps reduce water consumption. This is technologically and environmentally significant.The result in the cup is a clean profile, high sweetness, citrus-berry acidity, and a structure typical of well-prepared coffees from Kirinyaga.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: mediumBrew time: 3:30 minutes Method: Pour water over the coffee in 5 equal pours (e.g., 5x 60 g) at 30-second intervals. The water between pours should draw down completely through the coffee. If the water flows too slowly or too fast, adjust the grind size to coarser/finer. Remember to use soft, filtered water! Store in a cool, dry place.
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Kafar - Honduras Will Armijo Washed Filter 250g
Manufacturer: KAFAR
Roasting date: 23.01.2026
Whole-bean specialty coffee from Honduras, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of honey, jasmine, and gooseberry.Country: HondurasRegion: Santa BarbaraFarm: El ParaisoProcessing: WashedVarietal: ParainemaAltitude: 1550 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.
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Kaizen - Kenya AA Rung'eto Kii Fully Washed Filter 250 g
Manufacturer: KAIZEN
Roasting date: 02.09.2026
Whole-bean specialty coffee from Kenya, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rhubarb, black currant and raspberry.Country: KenyaRegion: KirinyagaVarietal: SL 28, SL34Farm: Rung'eto KiiProcessing: Fully WashedAltitude: 2000 m a.s.l.Store in a dry and cool place.
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Klaro - Peru El Diamante Drip Bag - 8 Sachets 11 g
Manufacturer: KLARO
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Peru. You can feel taste of sugar, apple and milk chocolate.Country: PeruRegion: El Diamante, JaenVarietal: Caturra, PacheProcessing: WashedABOUT COFFEEEl Diamante is back! This time in a slightly different version – the caturra + pache blend brings more natural sweetness and smoothness.In the cup: brown sugar, juicy apple, and milk chocolate. It’s soft, pleasant, and comfortable. There’s no exotic boldness here – just coffee that’s easy to drink and you want to return to.The washed processing leaves the taste clean and clear, and the overall smoothness makes the cup disappear faster than you planned. The familiar El Diamante, now in a new version.ROASTER'S OPINIONEl Diamante is back – the coffee you loved last year. Back then it was all caturra, now it’s the caturra + pache duo. More natural sweetness, smooth texture, and nicely balanced acidity. Brown sugar, apple, and milk chocolate. The familiar vibe, just a bit different.Store in a cold and dry space.
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Pochodzenie
- Kawy z Afryki
- Kawy z Ameryki Południowej
- Kawy z Ameryki Środkowej
- Kawy z Azji
- Kawy z Brazylii
- Kawy z Burundi
- Kawy z Etiopii
- Kawy z Gwatemali
- Kawy z Hondurasu
- Kawy z Indii
- Kawy z Indonezji
- Kawy z Kenii
- Kawy z Kolumbii
- Kawy z Kostaryki
- Kawy z Meksyku
- Kawy z Nikaragui
- Kawy z Peru
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- Kawy z Tanzanii
- Kawy z Ugandy
Nuty smakowe
- Kawy z nutą alkoholu
- Kawy z nutą czekolady
- Kawy z nutą herbaty
- Kawy z nutą kwiatową
- Kawy z nutą orzechową
- Kawy z nutą owoców cytrusowych
- Kawy z nutą czerwonych owoców
- Kawy z nutą owoców leśnych
- Kawy z nutą owoców suszonych
- Kawy z nutą tropikalnych owoców
- Kawy z nutą zielonych owoców
- Kawy z nutą żółtych owoców
- Kawy z nutą owoców pestkowych
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Parzenie
Rodzaje
- Kawy online
- Kawy 100% Arabica
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- Kawy Blend
- Kawy Single origin
- Kawy ziarniste
- Kawy mielone
- Kawy w kapsułkach
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- Zestawy kaw
- Kawy speciality
- Kawa cascara
- Kawy bezkofeinowe Decaf
- Kawy LOW CAF
- Kawy ciemno palone
- Kawy średnio palone
- Kawy jasno palone
- Kawy obróbka Anaerobic
- Kawy obróbka Honey
- Kawy obróbka Natural
- Kawy obróbka Washed
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