ROST - Peru San Martin Decaf Washed CO2 Filter 250 g
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Whole-bean decaf specialty coffee beans from Peru, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of grapes, almonds and milk chocolate.
Origin: Peru
Region: Moyobamba, San Martin
Farm: Alto Mayo
Processing: Washed
Method of decaffeinaton: CO2
Variety: Caturra, Typica Bourbon, Catuai, Catimor
Altitude: 800 - 1900 m a.s.l.
Cupping score: 86 / 100
Decaffeinated Peru from the CAC Alto Mayo cooperative. The natural CO2 decaffeination process preserved the full flavor of the beans.
Przechowywać w suchym i chłodnym miejscu.r
| Manufacturer: | ROST |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Decaffeinated |
| Coffee bean origin: | Peru |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Alto Mayo |
| Growing location: | 800 - 1900 m.n.p.m. |
| Growing region: | Moyobamba, San Martin |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, grapes and wine, nutty |
| Coffee form: | Whole Bean |
| Tasting notes: | winogrono, migdał, mleczna czekolada |
| Product type: | Coffee |
| Index: | 2102000147 |
Whole-bean decaf specialty coffee beans from Peru, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of grapes, almonds and milk chocolate.
Origin: Peru
Region: Moyobamba, San Martin
Farm: Alto Mayo
Processing: Washed
Method of decaffeinaton: CO2
Variety: Caturra, Typica Bourbon, Catuai, Catimor
Altitude: 800 - 1900 m a.s.l.
Cupping score: 86 / 100
Decaffeinated Peru from the CAC Alto Mayo cooperative. The natural CO2 decaffeination process preserved the full flavor of the beans.
Przechowywać w suchym i chłodnym miejscu.r
| Manufacturer: | ROST |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Decaffeinated |
| Coffee bean origin: | Peru |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Alto Mayo |
| Growing location: | 800 - 1900 m.n.p.m. |
| Growing region: | Moyobamba, San Martin |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, grapes and wine, nutty |
| Coffee form: | Whole Bean |
| Tasting notes: | winogrono, migdał, mleczna czekolada |
| Product type: | Coffee |
| Index: | 2102000147 |