Teso - Kenya Adumu Mt Kenya Washed Omniroast 250 g
Roasting date: 02.11.2026
(TAX included)
Specialty-grade whole bean coffee from Kenya, roasted by the Warsaw-based roastery Teso. Medium roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of cherry, raspberry, cola and milk chocolate.
Country of origin: Kenya
Region: Mt Kenya
Variety: Mix
Processing method: Washed
Cupping score: 85 / 100
Altitude: 1550 - 2000 m a.s.l.
ABOUT THE COFFEE
Adumu is an omniroast that serves as a great example of Kenyan terroir – a blend of varieties grown on the volcanic slopes of Mount Kenya. Juicy acidity and a pleasant structure – you will detect notes of cherry, raspberry, cola, and smooth milk chocolate. Pleasant, vibrant, and versatile.Super juicy as espresso – pleasant and smooth in filter methods. For fans of red fruits and turbo espresso.
Store in a dry and cool place.
| Manufacturer: | TESO |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Kenya |
| Acidity: | High |
| Arabica / Robusta: | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 85 |
| Flavor profile: | wiśnia, malina, kola, mleczna czekolada |
| Growing location (a.s.l.): | 1550 - 2000 |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, forest fruits, stone fruits, sweet |
| Variety: | Blend |
| Index: | 2101020756 |
| EAN: | 5907056367444 |
Specialty-grade whole bean coffee from Kenya, roasted by the Warsaw-based roastery Teso. Medium roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of cherry, raspberry, cola and milk chocolate.
Country of origin: Kenya
Region: Mt Kenya
Variety: Mix
Processing method: Washed
Cupping score: 85 / 100
Altitude: 1550 - 2000 m a.s.l.
ABOUT THE COFFEE
Adumu is an omniroast that serves as a great example of Kenyan terroir – a blend of varieties grown on the volcanic slopes of Mount Kenya. Juicy acidity and a pleasant structure – you will detect notes of cherry, raspberry, cola, and smooth milk chocolate. Pleasant, vibrant, and versatile.Super juicy as espresso – pleasant and smooth in filter methods. For fans of red fruits and turbo espresso.
Store in a dry and cool place.
| Manufacturer: | TESO |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Kenya |
| Acidity: | High |
| Arabica / Robusta: | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 85 |
| Flavor profile: | wiśnia, malina, kola, mleczna czekolada |
| Growing location (a.s.l.): | 1550 - 2000 |
| Packaging: | 250 g |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, forest fruits, stone fruits, sweet |
| Variety: | Blend |
| Index: | 2101020756 |
| EAN: | 5907056367444 |