Whole bean coffee

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Kafar - Ethiopia Uraga Guji Anaerobic Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 21.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cola, blackberry and magnolia blossom.Origin: EthiopiaRegion: GujiProcessing: Anaerobic NaturalVariety: Odmiany JARC, Odmiany LokalneCupping score: 89 / 100 ABOUT THE COFFEEThere is a lot going on in the cup. First comes the juicy sweetness of blueberries, followed a moment later by a distinctive note of cola, with the whole experience rounded off by a delicate aroma of magnolia flower. The profile is extremely intense, creamy, and multidimensional, with every sip revealing something new. It is one of those coffees that can pause time and leave you wishing the cup lasted much longer.Behind this character is both the exceptional terroir of the Guji region and thoughtful processing. Only ripe cherries from local family farms, where coffee is still cultivated with a vast amount of manual labor, arrive at the Uraga station. The cherries then undergo controlled anaerobic fermentation and are dried slowly on raised beds. This process does not overpower the coffee's natural character, but instead extracts even more sweetness, depth, and aromatic complexity.We chose this lot because it is exactly what we expect from modern specialty coffees. Fermentation here is a means, not the end — it does not take center stage, but rather enhances the very best that Guji has to offer. The result is spectacular. It is a coffee that delights from the first cupping and stays in your memory long after the last sip.Store in a cool, dry place.

KYOTO - Creamy Espresso Blend 500g

Manufacturer: KYOTO

Roasting date: 24.09.2026

Blend of whole-bean specialty coffee from Peru, Brazil, and Honduras roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and red fruits.Store in a cold and dry space.

Miga Coffee - Everyday Flower Filter 200g

Manufacturer: MIGA COFFEE

Roasting date: 23.07.2026

A blend of whole-bean specialty coffee from Ethiopia and Brazil, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, bergamot, and almonds.Country: Ethiopia / BrazilRegion: Sonora / Santa RitaStore in a cold and dry space.

HAYB - Yellow Espresso Blend Natural, Washed 250 g

Manufacturer: HAYB

Roasting date: 17.09.2026

A blend of whole-bean specialty coffee roasted by HAYB roastery from Poland. Medium roast, consisting of beans from Brazil and Guatemala. Perfect for full-bodied, creamy espresso. Full of sweet notes, with prominent hints of chocolate, almonds, and dried fruits. Great as a black coffee, and with milk.This blend contains:- Brazylia Cerrado, Minas Gerais (Natural) - Gwatemala Huehuetenango (Washed) Store in a cold and dry space.

Nomad Coffee - Burundi Gahahe Washed Filter 250g

Manufacturer: NOMAD COFFEE

Roasting date: 30.09.2026

Whole-bean specialty coffee from Burundi, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, with delicate texture. In the cup, you can expect the notes of flowers, tangerine, and roasted pineapple.Country: BurundiRegion: KayanzaWashing station: GahaheProcess: WashedVariety: Red BourbonAltitude: 1805 m a.s.l.Store in a cold and dry space.

Paloma - Tanzania Sambewe Washed Omniroast 250 g

Manufacturer: PALOMA

Roasting date: 25.09.2026

Specialty-grade whole-bean coffee from Tanzania, roasted by the Polish roastery Paloma. Medium roast – perfect for all brewing methods. In the cup, you’ll find notes of cocoa, raisins, cranberry and orange.Origin: TanzaniaRegion: Songwe MboziProcessing method: WashedVariety: Bourbon, KT423Altitude: 1600 - 1700 m a.s.l.Cupping score: 88 / 100We roasted this coffee from Tanzania as an Omni Roast, which means it is perfectly suited for brewing both a sweet, juicy filter coffee and a fruity, balanced espresso or moka pot coffee - RoasteryABOUT THE FARMSambewe AMCOS was established in 2018, when several groups of smallholder farmers—including Lungwa, Nansama, Sambewe, and Mandelewo—joined forces to create a single organisation.Farmers deliver freshly harvested, red coffee cherries between 11:00 and 18:00. The pulping machine is only started once a large enough batch has been collected to allow for at least 2 hours of continuous operation. In the meantime, further deliveries arrive to maintain the workflow until approximately 19:00. After the pulp is removed, the beans are sorted by density in water channels into different grades: P1, P2, P3, lighter fractions, and so-called "pods" (the lowest grade).The coffee then ferments for 12–24 hours, after which it is thoroughly washed and soaked for another 8–12 hours. Finally, it is moved to drying tables, where it rests for 7 to 14 days until it reaches the appropriate moisture level.Store in a cold and dry space.

Bracia Ziółkowscy - Bolivia Mairana Washed filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 09.09.2026

Whole-bean specialty coffee from Bolivia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, apple, flowers and marzipan.Origin: BoliviaRegion: Prowincja Florida, SamaipataFarm: Leonardo GarciaVariety: IPRProcessing: WashedAltitude: 1650 m a.s.l.Cupping score: 87 / 100ABOUT THE COFFEEMairana is located in the Santa Cruz Department, on the eastern slopes of the Andes, adjacent to Amboró National Park. It is a much less known coffee-growing region in Bolivia than Yungas, but in recent years it has been increasingly marking its presence on the specialty coffee map. Leonardo Garcia grows coffee here at an altitude of 1,650 meters above sea level. In the bag, you will find beans of the IPR 103 variety – a cross between Catuaí and Icatu bred in Brazil. It is characterized by high productivity, copes well with heat and less fertile soils, and shows good resistance to coffee leaf rust. IPR 103 has taken root particularly well in the Santa Cruz region and is today one of the most important varieties cultivated there.ROASTER'S OPINIONA phenomenon – Kenyan notes submerged in marzipan. Very fruity, floral, with a long lingering aftertaste. On top of that, a rarely found origin. A must-try!Store in a cool and dry place.

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Bracia Ziółkowscy - Burundi Munyinya Washed Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 11.08.2026

Whole-bean specialty coffee from Burundi, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus, cherry and caramel.Country: BurundiRegion: Munyinya Hill, Gitega provinceFarm: Long Miles Coffee, 232 rolnikówVarietal: BourbonAltitude: 1700-2100 m a.s.l.Processing: WashedABOUT THE FARMLong Miles Coffee is one of the most interesting coffee projects in Burundi. It was founded in 2011 by Ben and Kristy Carlson, who recognized both the huge potential of Burundian coffees and the challenges faced by local farmers following the privatization of the coffee sector. Their goal was to create a collaboration model that would allow farmers to produce better coffee and receive fairer compensation, while providing roasteries around the world with access to exceptional and fully traceable lots.Today, Long Miles works with thousands of smallholder producers and operates its own washing stations, including Bukeye, Heza, and Giku. Every batch of coffee can be traced back not only to a specific station, but often to the specific hill where the cherries were grown. Thanks to this, Long Miles has become one of the pioneers in building transparency and traceability for Burundian coffee.The project's philosophy is based on a simple premise: good coffee starts with people. That is why Long Miles invests not only in infrastructure and processing quality, but also in farmer training, local community development, and long-term relationships with producers. The result is coffees that regularly feature in the offerings of the world's most respected specialty roasteries and have been building Burundi's reputation as one of Africa's most exciting origins for years.ROASTER'S OPINIONCoffees from Burundi are our non-guilty pleasure. We'll take them in the morning, in the afternoon, even early in the evening. Acidity and all the best East Africa has to offer.Store in a cool, dry place.

Bracia Ziółkowscy - Słodkie Espresso 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 10.07.2026

A dark roast blend of Arabicas from South and Central America - Brazil, Colombia and Costa Rica. It is characterized by low acidity, full body, aroma of chocolate and nuts. Perfect for espresso machines and moka pots.Country: Colombia, Costa Rica, BrazilStore in a cold and dry space.

COFFEE PLANT - Gentle Decaf Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 25.09.2026

Specialty coffee beans from Colombia and Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, cacao, and yellow plums.Country: Brazil, MexicoProcessing: CO2 Washed, Mountain Water WashedVarietal: Typica, Caturra, CastilloStore in a cold and dry space.

Doubleshot - Etiopia Rumudamo Natural Filter 300g

Manufacturer: DOUBLESHOT

Roasting date: 31.08.2026

Speciality coffee from Ethiopia, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of jasmine, forest fruits and honey.Origin: EthiopiaRegion: BensaFarm: RumudamoProcessing: NaturalVariety: HeirloomProducer: Dukamo familyAltitude: 2000 m a. s. l.The coffee cherries come from smallholder farmers around Rumudamo station, Harbegona. After processing and drying, the parchment travels to the Daye Bensa factory in Addis Ababa, which is run by the Dukamo family.Store in a cold and dry space.

Hard Beans – Pewniak Apple Washed Filter – Coffee Beans 250 g

Manufacturer: HARD BEANS

Roasting date: 08.09.2026

Hard Beans Pewniak Jabłko to jasno palona kawa ziarnista jakości specialty, pochodząca z regionu Huila w południowej Kolumbii. Ziarna arabiki poddane obróbce mytej tworzą czysty, słodki napar o wyjątkowej równowadze i delikatnej kwasowości. W smaku dominują nuty zielonego jabłka, karmelu i czerwonych owoców, które nadają kawie świeży, soczysty charakter — idealny do codziennych metod przelewowych. Kraj pochodzenia: KolumbiaRegion: HuilaOdmiana: Caturra Metoda obróbki: Washed Położenie upraw: ok. 1600 – 1900 m n.p.m.Store in a cold and dry space.

HAYB - Brasil Espresso DARK Natural 250 g

Manufacturer: HAYB

Roasting date: 17.09.2026

Speciality coffee from Brazil, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense and full-bodied.Country: BrazilRegion: CerradoVariety: Mundo Novo, Yellow CatuaiAltitude: 1500 m a.s.l.Process: NaturalStore in a cold and dry space.

KYOTO - Guatemala Clavo Washed Espresso 250 g

Manufacturer: KYOTO

Roasting date: 28.09.2026

Whole-bean specialty coffee from Guatemala, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of chooclate, red fruits, and cane sugar.Country: GuatemalaRegion: HuehuetenangoAltitude: 1500 - 2000 m a.s.l.Processing: WashedVarietal: Sarchimor, Bourbon, Caturra, Villa SarchiCupping score: 85 / 100

Story Coffee Roasters - Chill Me - Decaf Filter 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 30.07.2026

Decaffeinated whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of raspberry, cherry, brownie, and hazelnut.Country: ColombiaRegion: CaucaVarietal: MixedMethod of decaffeination: SugarcaneStore in a cold and dry space.

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KYOTO - Sumatra Camintoran Natural Filter 250 g

Manufacturer: KYOTO

Roasting date: 20.08.2026

Whole-bean specialty coffee from Sumatra roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has notes reminiscent of ripe banana, red wine and herbs.Country: Indonesia (Sumatra)Region: Kerinci Valley, West SumatraFarm: Camintoran CooperativeProcessing: NaturalVarietal: S Lini & CaturraCupping score: 86 / 100 pointsAltitude: 1250 - 1600 m a.s.l.ABOUT THE COFFEEThis Sumatra has nothing in common with the heavy, earthy profiles Indonesia was once famous for. It is wild, juicy, and surprisingly elegant.Natural processing brought out a tremendous amount of sweetness and a character reminiscent of a glass of fine red wine. Ripe banana brings a creamy fruitiness, herbal notes add freshness, and the whole experience is tied together by a pleasant, rummy finish. This is a coffee that reveals new layers of flavor with every passing minute in the cup.The beans come from the region surrounding Mount Kerinci – Indonesia's highest volcano. Volcanic soils, a tropical climate, and high-altitude plantations allow the cherries to ripen slowly, acquiring an exceptional concentration of flavor.This micro-lot is produced by farmers associated with the Camintoran Cooperative. The S-Lini and Caturra varieties underwent natural processing and were subsequently hand-sorted, allowing the coffee to maintain extraordinary clarity and a distinct, fruity character.BREWING RECOMMENDATION: 6.5 g / 100 ml, Drip V60 02, water temp.: 91°C, 24 clicks, brew time: 3 - 4 min / 600 ml.Store in a cool, dry place.

Paloma - Ethiopia Tracon Washed Filter 250 g

Manufacturer: PALOMA

Roasting date: 28.09.2026

Specialty-grade whole-bean coffee from Ethiopia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of lemon, white flowers, raspberry and sugar.Origin: EthiopiaRegion: Oromia, GujiProcessing method: WashedVariety: HeirloomAltitude: 1900 - 2100 m a.s.l.Cupping score: 85 / 100This coffee comes from various farms located in the Guji, Sidamo, and Yirgacheffe regions of Ethiopia:Guji Region is located in the southern part of the country, in the Oromia region. Until recently, it was administratively part of Sidamo, but it now functions as a distinct coffee region. The area is largely forested and offers excellent conditions for growing Arabica. Coffee trees grow here at altitudes above 1,500 meters above sea level, in fertile, well-drained soils of volcanic origin that require little fertilization. The climate is warm but moderated by the altitude, with annual rainfall of 1,500–2,500 mm spread over about nine months. Temperatures usually remain within the range of 15 to 24°C. Over the past few decades, Guji has established its position as one of the most recognized and valued coffee-producing regions in Ethiopia.Sidamo is recognized as the largest coffee region in Ethiopia. It encompasses the fertile highlands located south of Lake Awasa in the Rift Valley. Crops are situated at altitudes ranging from 1,500 to 2,200 meters above sea level, which promotes slower ripening of the coffee cherries in a cooler climate. As a result, coffees from this region stand out with their natural sweetness and pleasant acidity. Highly fertile soils and annual rainfall of 1,200 to 2,000 mm create ideal conditions for growing high-quality coffee.Yirgacheffe lies in the central part of the Gedeo zone in southwestern Ethiopia. This region is famous for producing coffees of exceptional quality, which is influenced by fertile soils, a tropical climate, and high-altitude plantations, often exceeding 2,000 meters above sea level. Due to the altitude of the crops, local coffees are classified as SHG (Strictly High Grown) or SHB (Strictly Hard Bean). This means that the cherries ripen more slowly, allowing the plants to deliver nutrients to the beans for a longer period. The result is a more complex and distinct flavor profile, with a characteristic intensity of aromas.Store in a dry and cool place.

COFFEE PLANT - Juicy Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 27.08.2026

Specialty coffee beans from Kenya and Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of grapefruit, cocoa, and currant jam.Country: Kenya, BrazilProcessing: Washed, NaturalVarietal: MixStore in a cold and dry space.

COFFEELAB - Brewlab Candy Filter 500g

Manufacturer: COFFEELAB

Roasting date: 21.09.2026

Whole-bean specialty coffee roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of sweetness and delicate fruitiness.Store in a cold and dry space.

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Royal Beans

Doubleshot - Ethiopia Rumudamo Anaerobic Natural Filter 150 g

Manufacturer: DOUBLESHOT

Roasting date: 07.09.2026

Whole-bean specialty coffee from Ethiopia, roasted in the Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of cotton candy, strawberry, cacao nibs and rum pralines.Country: EthiopiaFarm: Rumudamo processing stationRegion: Harbegona, BensaProcessing: Anaerobic NaturalVarietal: 74112Limited edition microlot from smallholders around Rumudamo station, dried in parchment and finished at the Daye Bensa factory in Addis Ababa (Dukamo family). The highlight of Doubleshot offering — the best coffees that farmers produce.PROPORTIONS: 20 g coffee, 94°C water, 330 g water, ~4 minStore in a cold and dry space.

Figa Coffee - Ethiopia Bette Buna Decaf Sugar Cane Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 30.09.2026

Whole-bean decaf specialty coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of milk chocolate, hazelnut and black tea.Country: EthiopiaRegion: Sidamo, Tefari KelaFarm: Bette Buna organization Method of decaffeination: SugarcaneVarietal: 74110, 74112Altitude: 1900-2100 m a.s.l.ABOUT THE COFFEEThis coffee from Taferi Kela in the Sidamo region of Ethiopia comes from the family-owned company Bette Buna, which means "House of Coffee". The company was founded by Syoum and Emame, and is currently run by their grandchildren. Bette Buna is committed to improving the quality of life for its community members – it teaches local farmers how to improve soil quality, restore agroforestry systems, and understand the importance of harvesting ripe cherries. Ripe cherries weigh more and yield better coffee, so farmers receive higher pay per kilogram, as well as a quality premium. The company also distributes over 350,000 seedlings from its own nursery every year.Fun fact: The coffee underwent a decaffeination process at the Coffein Compagnie using a solution of water and ethyl acetate, which occurs naturally in sugar cane, coffee, and fruits. In several stages, caffeine was gently and selectively extracted from the beans, allowing the green coffee to retain a profile closely linked to the original batch.Store in a cold and dry space.

Bracia Ziółkowscy - Costa Rica Las Lajas Black Diamond Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 14.07.2026

Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherry, caramel and alcohol.Origin: Costa RicaRegion: Valle CentralFarm: Chacon familyVariety: CatiguaProcessing: Black DiamondAltitude: 1300 m a.s.l.Cupping score: 87 / 100ABOUT THE FARMLas Lajas and the Chacon family are true legends of the specialty world. The family farm has existed since 1840. The 1990s brought significant losses, leading the family to sell part of their land to invest in production quality — they launched their own washing station and coffee mill, and also planted a wide variety of Arabica varieties, such as SL-28, Geisha, Villa Sarchi, and Java. This decision brought them great success and business stability. Today, they produce some of the most interesting coffees in the industry.After harvesting, the coffee cherries go to the mill, where they are washed and sorted by quality using optical sorters. Then, the coffee undergoes three stages of drying. For the first 10 days, it dries in the sun; for the next 8 days, it remains outdoors but shielded from the sun; finally, it goes to a patio-greenhouse, where it spends 15 days. After this time, it is hulled and moves to a warehouse for another 60 days, where the beans mature, stabilize, and gain longevity — skipping this stage could result in a rapid loss of quality.ROASTER'S OPINIONA fermented sensation. A sweet chocolate praline with alcohol. Las Lajas comes back to us every year, and we hope it does to you too.Store in a cool, dry place.

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Doubleshot - Flirt Blend Filter 300 g

Manufacturer: DOUBLESHOT

Roasting date: 02.09.2026

A blend from Ethiopia and Costa Rica, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate, dried apricot and honey.Country: Ethiopia, Costa RicaRegion: Sidamo / TarrazuFarm: Aleta Wondo / MachoProcessing: Washed, HoneyVarietal: Ethiopian Heirloom, CatuaíEthiopia Sidamo Aleta Wondo (Heirloom, washed) + Costa Rica Tarrazu Macho (Catuaí, honey). Sweet and creamy dream filter for everyday drinking.RECIPE: 20 g coffee, 94 °C, 330 g water, ~4 minStore in a cold and dry space.

Instytut Kawy - India Karnataka Plantacja Washed Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 16.07.2026

Whole-bean specialty coffee from India, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like chocolate, nuts, and spices.Country: IndiaRegion: KarnatakaVarietal: Caturra, CatuaiProcessing: WashedAltitude: 1000 - 1500 m a.s.l.Store in a cold and dry space.

LaCava - Raspberry Kiss Espresso 250g

Manufacturer: LACAVA

Roasting date: 31.08.2026

Specialty coffee beans from Brazil and Ethiopia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of chocolate, forest fruits, and sweet raisins.Country: Brazil / EthiopiaRegion: Mogiana Santa Rita / LimuProcessing: Natural Cupping score: 83 / 100 pointsStore in a cold and dry space.

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Bracia Ziółkowscy - Colombia Jairo Arcila Blackberry Filter 150 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 16.09.2026

Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry, citrus and spices.Country: ColombiaRegion: QuindioFarm: Jairo Arcila, Santa MonicaVarietal: CastilloAltitude: 1450-1500 m a.s.l.Processing: Honey, Co-fermentCupping score: 87 / 100 ABOUT THE PROCESSINGThe coffee cherries underwent a 72-hour dry anaerobic fermentation. During this process, forest berries were added to the fermentation tanks, enriching the flavor profile of the coffee with notes of fruity freshness and distinctiveness. After fermentation, the beans were depulped and transferred to African beds, where they were dried until reaching the ideal moisture level. At least that is what the producer says – we were not there, we are just repeating what they say. And that is why, if you ask us about the processing, we will answer – fake fermentation.ROASTER'S OPINIONThere are weird coffees, weirder coffees, and then there is our series of fake fermentations. Anyone who has tried them and likes them knows – the yellow bags are not a world of subtlety. Here, it is bold, decisive, and very direct. Colombia Jairo Arcila Blackberry is an intensely foresty coffee, featuring notes of blackberries, citrus, and baking spices in its profile.Store in a cool, dry place.

Bracia Ziółkowscy - Słodkie Espresso 1 kg

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 12.06.2026

Gardelli Specialty Coffees - Cignobianco Espresso Blend 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 25.09.2026

Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel.The blend consists of the following Arabica beans:Country: Brazil / EthiopiaRegion: Mantiqueira de Minas / SidamoVariety: Red Catuaì / HeirloomProcess: dry (natural) / washedAltitude: 1000 - 1900 maslStore in a cold and dry space.

Hard Beans - RARYTAS MIGDAŁ Espresso 1 kg

Manufacturer: HARD BEANS

Roasting date: 09.09.2026

Whole-bean specialty coffee blend from Peru and Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, almonds, and apples.Country: Peru / ColombiaRegion: Chanchamayo / HuilaFarm: Negrisa / CadefihuilaProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Varietal: Typica / Caturra, TabiStore in a cold and dry space.

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Kafar - Kenya Ibonia Estate AA Fully Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.09.2026

Whole-bean specialty coffee from Kenya, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of raspberry, cherry tomatoes and chocolate.Origin: KenyaRegion: KiambuProcessing: Fully washedVariety: SL28, SL34 Cupping score: 87 / 100 Raspberry, cherry tomatoes, and chocolate. In the cup, it is juicy, fresh, and very clean, with a distinct acidity that gives the coffee energy. At the end, a pleasant, chocolatey sweetness emerges, balancing the fruity character well.ABOUT THE FARMThe coffee comes from Ibonia Estate, one of the oldest plantations in the Kiambu region. The farm covers over 100 hectares, with nearly 60% of its area still remaining as natural forest. Coffee grows here at an altitude of approximately 1,700 m a.s.l., in fertile, volcanic soils and a cool climate that slows down the ripening of the cherries, allowing more sweetness and complexity to build.ABOUT THE VARIETAL AND PROCESSINGIts character is shaped by SL28 and SL34 — iconic Kenyan varietals that have been the foundation of the country's finest coffees for decades. These are precisely what give coffees from Kenya their distinctive fruitiness, high acidity, and intensity.The beans underwent Fully Washed processing. The cherries are hand-picked and meticulously sorted, then fermented for 12–24 hours, washed, and soaked in clean water for another 24 hours. Finally, the coffee dries slowly on raised beds for 7–15 days.Because we like classics when they are truly well executed. Ibonia showcases the Kenyan character without unnecessary extras — it is intense, juicy, and complex, yet at the same time very easy to drink. It is simply a coffee you want to come back to.Store in a cool, dry place.

KYOTO - Peru Lamka Washed Espresso 500g

Manufacturer: KYOTO

Roasting date: 06.08.2026

Whole-bean specialty coffee from Peru, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, caramel, nuts, and red fruits.Country: PeruRegion: CajamarcaAltitude: 1750 - 1850 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra i CatuaiCupping score: 83 / 100 points

LaCava - Brownie Bomb Espresso 250g

Manufacturer: LACAVA

Roasting date: 30.09.2026

Specialty coffee beans from Brazil and Guatemala roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of dark chocolate, cocoa, and sweet molasses.Country: Brazil / GuatemalaRegion: Mogiana Santa Rita / AntiguaProcessing: Natural / WashedCupping score: 82 / 100 pointsStore in a cold and dry space.

Passalacqua Moana

Manufacturer: PASSALACQUA

Incredibly fragrant velvety coffee with floral aromas. A blend of 100% Arabica beans, which allows you to make the authentic Neapolitan espresso.Moana is one of the most popular coffee brand with customers buying coffee of Passalacqua brand.Store in a cold and dry space.

Story Coffee Roasters - Italiana 80 Blend 80/20 Espresso 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 31.07.2026

Story Coffee Roasters - Italiana 80 Blend 80/20 Espresso 250gStore in a cold and dry space.

Trigger - Easy Light Brazil Chapadao de Ferro Natural Espresso 250g

Manufacturer: TRIGGER

Roasting date: 25.08.2026

Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of chocolate and nuts.Country: BrazilRegion: Cerrado MineiroFarm: Chapadão de FerroProducer: Carlúcio dos Santos BarbosaVarietal: Mundo Novo, Red CatuaiAltitude: 1188 m a.s.l.Processing: NaturalCupping score: 82 / 100 pointsStore in a cold and dry space.

COFFEELAB - Gwatemala Huehuetenango Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 21.09.2026

Specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes.Country: GuatemalaRegion: San Pedro Necta, HuehuetenangoProcess: WashedVariety: Bourbon, Typica, CaturraAltitude: 1500 m a.s.l.Store in a cold and dry space.

Whole bean coffee

Kawa ziarnista

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Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

Whole bean coffee

Kawa ziarnista

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

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