Whole bean coffee

Grinding right before brewing lets you extract the most aroma from the coffee. Pick your favorite beans and prep them exactly for the method you love most.

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145 - 180 of 1281 available products

Story Coffee Roasters - Ethiopia Kelloo Banko Gotiti #2 Washed Filter 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 19.08.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like peach, apricot, jamy, floral, black tea and caramel.Origin: EthiopiaRegion: Gedeb, YirgacheffeFarm: small producersProcessing: WashedVariety: HeirloomROASTERA classic Ethiopian coffee with an elegant, tea-like character. You will find juicy peach, apricot jam, floral aroma, and caramel sweetness here, which together create an exceptionally clean and harmonious cup.Store in a cool and dry place.

COFFEE PLANT - Rwanda Kigoma Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.09.2026

New York - Extra P Espresso 1kg

Manufacturer: NEW YORK

New York Caffe Extra P is a blend of the best varieties of Arabica beans (80%) from South America and Indonesian Robusta (20%).New York Caffe Extra P is a blend of the best varieties of Arabica beans (80%) from South America and Indonesian Robusta (20%).Coffee with a captivating intense and strong flavour. It impresses with the perfect crema and power.Packaging: 1kg.Description: coffee beans with a normal level of caffeine content.Store in a cold and dry space.

COFFEE PLANT - Brazil Mogiana Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 28.09.2026

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cacao, milk chocolate, and hazelnut.Country: BrazyliaRegion: Mogiana, Sao PauloVarietal: Mudo NuovoProcessing: NaturalAltitude: 800 - 1200 m a.s.l.Cupping score: 82 / 100 ptsStore in a cold and dry space.

COFFEE PLANT - FLOW Mellow Decaf Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 03.08.2026

Decaffeinated specialty coffee beans from Brazil and Mexico, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peanuts, milk chocolate, flowers and dried fruits.Country: Brazil, MexicoMethod of decaffeination: CO2 Washed, Mountain Water ProcessFLAVOURExperience full flavour without the caffeine. FLOW Mellow Decaf is a perfectly balanced blend that combines cocoa notes with subtle hints of plum and red apple. Thanks to the combination of beans from Brazil and Mexico, the coffee has a dense, sweet base with a light fruity accent that sneaks up on you.An ideal choice for those who want to enjoy a rich, sweet coffee without caffeine. A great option for any time of day, especially as an everyday pour-over that can be easily prepared in a drip coffee maker. For those who enjoy experimenting, it also brings plenty of joy when brewed manually, allowing even more flavour nuances to shine through.PROCESSINGThe decaffeination process used for our beans is based on two natural and safe methods: CO₂ Washed and Mountain Water Washed. Both techniques remove caffeine while preserving the integrity of the bean and the full spectrum of its natural aromas.In the CO₂ Washed method, green coffee beans are exposed to carbon dioxide under high pressure. CO₂ acts as a selective solvent, binding caffeine molecules without affecting the compounds responsible for the coffee’s flavour and aroma. After the process is complete, the CO₂ is released and the caffeine separated, making this method completely safe, clean, and environmentally friendly.The Mountain Water Washed method, on the other hand, uses pure water from mountain sources. The beans are soaked under controlled conditions, which opens their structure. The water is then circulated repeatedly, washing out the caffeine through a natural difference in concentration. After the process, the beans are carefully dried to restore the proper moisture level.Both methods preserve the authentic character of the coffee, delivering a full, natural taste — without caffeine.BREWINGThe density of decaffeinated coffee differs slightly from that of caffeinated coffee. It’s worth using a little more to enhance mouthfeel. Use 18.5 g of coffee, ground at 19 clicks on a Comandante grinder. Pour water at 98°C according to the following schedule:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlFinish with a gentle stir.Store in a cold and dry space.

COFFEELAB - Columbia Medellin Washed Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 21.09.2026

Specialty coffee beans from Colombia, roasted by Warsaw-based COFFEELAB. Medium roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and walnut.Country: ColombiaRegion: HuliaProcessing: Washed Varietal: TypicaStore in a cold and dry space.

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Kafar - Mexico Neri Otris Perez Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.09.2026

Whole-bean specialty coffee from Mexico, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherry, kombucha and peanut butter.Origin: MexicoRegion: ChiapasProcessing: NaturalVariety: BourbonCupping score: 88 / 100 ABOUT THE COFFEEThere is a lot going on in the cup. Juicy cherries, kombucha, and peanut butter create a profile that surprises from the very first sip. It is intensely fruity, lively, and multidimensional, with high acidity, a creamy body, and a long, remarkably distinctive finish. This is one of those coffees that is hard to confuse with any other.This character is shaped both by the producer and the processing method. Neri Ortiz Perez has been developing his farm for years while supporting local farmers, focusing on quality and conscious processing. Carefully selected cherries undergo a multi-stage fermentation and are then slowly dried on raised beds. The result is a coffee where the fermentation does not overpower the bean, but instead highlights its maximum fruitiness, sweetness, and complexity.We selected this coffee because these are precisely the flavors we look for—bold, unexpected, and memorable. It simply proves that Mexico can surprise even those who think they have seen it all in specialty coffee. It is a lot that brings a smile from the very first cupping and disappears from the cup just as quickly.Store in a dry and cool place.

Kimbo Aroma Gold - Coffee Beans 1kg

Manufacturer: KIMBO

Kimbo Aroma Gold is an Italian blend of Arabica beans. Dark roasting and perfect balance is the perfect choice for any fan of true italian coffee.It is the perfect combination of rich aroma, full body and lasting crema. Delicate and pleasant taste. 100% Arabica from Central and South America. Coffee of medium caffeine content.Store in a cold and dry space.

KYOTO - Brazil Chocolater Espresso 250g

Manufacturer: KYOTO

Roasting date: 06.08.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, toffi, honey and nuts.Store in a cold and dry space.

Paloma - Uganda Miwu Washed Filter 250 g

Manufacturer: PALOMA

Roasting date: 28.09.2026

Specialty-grade whole-bean coffee from Uganda, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apple, black tea, grapefruit and caramel.Origin: UgandaRegion: Mt Elgon, BugisuProcessing: WashedVariety: Nyasaland, SL14, SL28Altitude: 1800 - 2200 m a.s.l.Cupping score: 86 / 100 Store in a cold and dry space.

COFFEE PLANT - Intense Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 18.09.2026

Specialty coffee beans from India and Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of almonds and dark chocolate.Country: Brazil, IndiaProcessing: NaturalVarietal: Bourbon, Mundo Nuovo, RobustaStore in a cold and dry space.

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COFFEELAB - Colombia El Indio Natural Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 05.10.2026

Pellini - Top Originale 100% Arabica

Manufacturer: PELLINI

Pellini Top Originale 100% Arabica is a whole bean coffee dedicated to true connoisseurs of the "black brew." This product is the flagship blend of the Italian roastery, Pellini. It consists of 100% Arabica beans sourced from high-altitude mountain plantations and carefully selected for quality. The roasting process is strictly controlled to achieve a mild and subtle flavor while maintaining a distinct, pleasant aroma.Pellini Top Originale is a coffee dedicated to preparing an essential, full-bodied espresso. It works perfectly as an energizing morning brew, as well as an afternoon coffee that stimulates and refreshes. This product can also serve as a base for various milk-based coffees, such as cappuccino or latte macchiato.In terms of flavor, one can expect a medium body, fresh yet pleasant acidity, as well as a touch of bitterness and astringency.Pellini Top Originale features dark-roasted beans. When ground and brewed using traditional methods or an espresso machine, it offers a medium caffeine content. The slow roasting process of carefully selected Arabica beans guarantees a balanced, full flavor, while the natural air-cooling method ensures that the intense, sensual aroma is preserved.Pellini Top Originale s a highly sought-after blend on the Polish market. This is due to the high quality of the beans, which undergo rigorous selection, and a roasting process subject to numerous controls. This ensures that consumers receive a 100% Arabica with the purest taste and finest aroma.It is well worth tasting the brew from Pellini Top beans without adding sugar. This blend possesses its own original, subtly sweet yet distinct flavor that has earned widespread recognition.Packaging: 1kgStore in a cold and dry space.

Set Pellini Top Originale 1 kg + COFFEELAB Sweet Edition Espresso 1 kg

Manufacturer: PELLINI

Roasting date: 21.09.2026

Lowest price: €29.99

62,38 €

Lowest price: €29.99

Hard Beans - KONKRET CHOCOLATE Espresso 1 kg

Manufacturer: HARD BEANS

Roasting date: 08.09.2026

KONKRET CHOCOLATE is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees. Store in a cold and dry space.

Set Hard Beans KONKRET CHOCOLATE 1 kg + COFFEELAB Sweet Edition Espresso 1 kg + Pellini Top Originale 1 kg

Manufacturer: HARD BEANS

Roasting date: 21.09.2026

Lowest price: €27.63

93,08 €

Lowest price: €27.63

Figa Coffee - Brazil Tarsila Natural Strong Espresso 1 kg

Manufacturer: FIGA COFFEE

Roasting date: 16.09.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts. Well-balanced, with high sweetness and medium acidity. Great also with milk. Country: BrazilRegion: São José do Rio PardoProcessing: NaturalVarietal: mixStore in a cold and dry space.

HAYB - Birthday Coffee Costa Rica Las Lajas Perla Negra Espresso 250 g

Manufacturer: HAYB

Roasting date: 26.06.2026

Whole-bean specialty coffee from Costa Rica roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of dried fig, honey and chocolate.Country of origin: Costa RicaRegion: Central ValleyVariety: San IsidroProcessing method: Perla NegraCupping score: 87 / 100Altitude: 1500 m a.s.l.Always something new. And supposedly new, yet a safe bet.I think we order coffees from Oscar and Francisca Chacon every year. When my season for drinking coffees processed other than washed comes around, it is the Chacon family that shows how to do it best. We have had coffees from them in Alma Negra, Perla Negra, and Yellow Diamond processes – these are different "variations" of theirs on honey and natural processing – and all of them are invariably super clean in flavor. This time is no different, absolutely flawless.ABOUT THE PROCESSPerla Negra is a processing method that goes as follows: after harvesting, the cherries are transferred to the mill for grading, where only the ripest ones are selected. Then, they are moved to the greenhouse patio for drying. During the first week, the cherries are piled on top of each other in a thick layer for aerobic fermentation. After this first week, the coffee is spread across the patio, forming a thin layer until the drying process is complete. Delicious!Store in a cool, dry place.

Passalacqua Vesuvio

Manufacturer: PASSALACQUA

A perfect coffee for fans of dark roasted beans with intense flavour. As it is a blend of 60% Arabica and 40% Robusta, the coffee is less acidic. Perfect as both black and white coffee.Drinking Vesuvio you feel the real flavour of coffee from the south of Italy.Store in a cold and dry space.

Story Coffee Roasters - Honduras Finca Las Flores Washed Filter 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 13.08.2026

Whole-bean specialty coffee from Honduras, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like white flowers, orange, peach, maple sirup and dried fruits.Origin: Honduras Farm: Finca Las Flores - Roberta SabillonProcessing: WashedVariety: PacasROASTERWashed Pacas from Roberto Sabillon shows how complex classically processed coffee can be. The fruity freshness of orange and peach combines here with the deep sweetness of maple syrup, raisins, and dried plum, creating a rich and long finish.Store in a cool and dry place.

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COFFEELAB - Ethiopia Banko Gotiti CM Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 05.10.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of melon, passionfruit and kombucha.Country: EthiopiaRegion: Gedeb, YirgacheffeVarietal: HeirloomProcessing: Carbonic MacerationAltitude: 2100–2250 m a.s.l.ABOUT THE COFFEEToday, somewhat out of the spotlight, Carbonic Maceration was once a highly sought-after processing method. Banko Gotiti reminds us why it attracted so much interest. For starters, it has little in common with a classic Ethiopia. There’s plenty of sweet, tropical fruit here: melon, passion fruit, pineapple, and lychee, with a pleasantly sparkling acidity. You know that feeling when a lightly fizzy drink tickles your palate? That’s the kind of tropical tickle Banko Gotiti has in store for you (it reminds us of kombucha). :)ABOUT THE PROCESSING AND VARIETYCM stands for Carbonic Maceration, a technique borrowed from winemaking. Saša Šestić brought it into the coffee spotlight by presenting it at the World Barista Championship. It showed just how much you can bring out of a coffee by changing the way fermentation is managed.In coffee processing, it works like this: first, the cherries go into sealed tanks, where carbon dioxide is introduced to displace oxygen and create conditions for anaerobic fermentation. By controlling the temperature and fermentation time, producers influence the coffee’s acidity, body, and character. This processing method can highlight fruitiness, intensify aromas, and give the coffee a more concentrated flavour. Quite a few possibilities for a stage that happens before the beans are even dried.Here, the starting point is local varieties collectively known as heirloom, grown at 2,100–2,250 metres above sea level in Gedeb, in the Yirgacheffe region. It’s one of the regions whose coffees we reach for regularly. We hope Banko Gotiti finds a permanent place in your coffee rotation, too.Store in a cold and dry space.

KYOTO - Nutsy Espresso Blend 250g

Manufacturer: KYOTO

Roasting date: 25.06.2026

Blend of whole-bean specialty coffee from Costa Rica, Peru, Guatemala, Cuba, and Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, honey, jam and nuts. Coffee with low acidity.Store in a cold and dry space.

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COFFEELAB - Guatemala Finca Wiwitz Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 05.10.2026

Whole-bean specialty coffee from Guatemala, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of macadamia nuts, pralines and cranberry.Country: GuatemalaRegion: HuehuetengoVarietal: CaturraProcessing: WashedAltitude: 1850 m a.s.l.Farm: WiwitzABOUT THE COFFEERather than opening with a nicely polished description, we’re sharing our tasting notes from the latest QC session. And there’s probably not much else to add here. Except that, thankfully, we’ve got plenty of this coffee, because we could drink it endlessly.Wiwitz itself, though, has a story worth telling. Before the farm could even exist, Trinidad Rodríguez Pérez, Manuela Salucio’s son, went abroad to find work. With the money he earned, Manuela and her husband bought the land. Then came saving up for coffee seedlings. It took them three years to plant the whole plot, so getting to that first harvest alone called for a fair bit of patience. Today, Manuela and her family share the work of growing and harvesting coffee on their farm of just under one hectare near Jacaltenango, in Guatemala’s Huehuetenango region. They grow Caturra at around 1,850 metres above sea level, under the shade of chalum trees.The coffee is washed. The family removes the pulp on the farm and uses it as compost. The remaining processing takes place at their home mill: around 12 hours of fermentation, a thorough wash, then another 12 hours soaking in clean water. After that, the coffee dries for roughly five days. During this time, the family turns it four or five times a day to help it dry evenly.Store in a cold and dry space.

KYOTO - kawa ziarnista Guatemala Finca Medina Natural Filter 250 g

Manufacturer: KYOTO

Roasting date: 25.09.2026

Whole-bean specialty coffee from Guatemala, roasted by KYOTO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of toffee, vermuth and apple.Country: GuatemalaRegion: AntiguaFarm: Finca MedinaProcessing: NaturalAltitude: 1200 - 1800 m a.s.l.Variety: Bourbon&CaturraCupping score: 87 / 100ABOUT THE REGIONGuatemala is a country with a highly diverse climate and varied conditions for crop cultivation. Here you will see an immense variety of fauna and flora, all set against the backdrop of 37 volcanoes that form an inseparable part of the Guatemalan landscape. Some of them remain active to this day.Antigua is one of the oldest coffee-growing regions in Guatemala, producing world-famous, excellent Arabica beans.ABOUT THE FARMOur coffee comes from the Finca Medina farm, which has specialized in growing specialty coffee for 150 years. This is where both the coffee trees grow and the processing station is located, where the coffees mainly undergo washed and natural processing.It is particularly important to the farm owners to provide good working conditions for their employees. They place great emphasis on maintaining awareness of the need to care for the environment and on controlling all processes that impact the high quality of the coffee.ABOUT THE VARIETYThe coffee we are presenting to you today consists of beans of the Bourbon and Caturra botanical varieties. It has undergone natural processing, and thanks to the high density of the beans, it is characterized by good sensory complexity along with the typical characteristics of coffees from this processing method.BREWING RECOMMENDATION: 7 g / 100 ml, Drip V60 02, water temp.: 93°C, 25 clicks, brewing time: 3 - 4 min / 600 ml.Store in a dry and cool place.

LaCava - Juicy BRU Filter 1kg

Manufacturer: LACAVA

Roasting date: 30.09.2026

Speciality coffee beans from Rwanda roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, caramel, and blueberries.Country: RwandaRegion: Gicumbi / SimbiProcessing: NaturalVarietal: Red BourbonAltitude: 1450 - 1500 / 1700 - 2200 m a.s.l.Cupping score: 86 pointsStore in a cold and dry space.

Story Coffee Roasters - Peru Cajamarca Washed Espresso 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 19.08.2026

Whole-bean specialty coffee from Peru, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. The flavour resembles chocolate, orange, almonds.Country: PeruRegion: CajamarcaVarietal: Typica, CaturraProcessing: WashedAltitude: 1500 - 1800 m n.p.m.Store in a cold and dry space.

Hard Beans - Polska Parzucha - Coffee Beans 1kg

Manufacturer: HARD BEANS

Roasting date: 19.06.2026

Polska Parzucha is a tribute to coffee traditions, evoking the spirit of national roots. This coffee is a true classic of its kind, dedicated to devoted lovers of conventional flavors. Its remarkable sweetness and distinctive body, wrapped in a subtle touch of acidity, create an extraordinary experience that sets it apart from the rest.“Polska Parzucha” is a flawless choice for those who appreciate traditional coffee flavors and wish to embark on a journey back to the roots of coffeeBrazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness.In every cup of this coffee, you will discover the harmony of sweet caramel and subtle fruity notes, taking you on a fascinating journey through Brazil’s lush plantations. Here, in the most favorable conditions, Arabica beans mature to deliver extraordinary and unforgettable coffee experiences. Perfect for espresso machines, moka pots, and steeping.Country: BrazilRegion: SantosVariety: ArabicaProcessing: NaturalAltitude: 800 m a.s.l.Store in a cold and dry space.

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Heresy - Rwanda Bukure Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 14.07.2026

Whole-bean specialty coffee from Rwanda, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, citrus fruits, tea and caramel.Origin: RwandaRegion: GicumbiFarm: Bukure Women's coopProcessing: WashedAltitude: 1800-2200 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERBukure Women’s Coop is a cooperative of female smallholders who cultivate coffee in northern Rwanda, in the Gicumbi district. What we have here is the essence of Rwandan terroir – the cherries ripen on mineral-rich volcanic soils and at impressive altitudes exceeding 2000 meters above sea level. Nova Coffee, in turn, is the washing station and export company owned by Agnes and Felix Mukamushinja, who coordinate the entire enterprise. In 2024, they won first place in the prestigious Best of Rwanda competition with their coffee.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMAll the fruit is harvested by the female producers by hand and with great care – years of practice and training have borne fruit (pun intended) in an extremely selective picking, resulting in perfectly ripe cherries. The lot is processed as a "classic" washed coffee. The fruit undergoes depulping, after which it goes into a tank for over 24 hours where fermentation takes place. This is followed by washing and then straight to drying.ROASTER'S OPINIONIt is no coincidence that we are hosting Bukure for another season in a row – this is a textbook example of a Rwandan coffee pampered at every stage. The essence of the washed coffee profile from this small part of the world.Store in a dry and cool place.

Hi! Coffeedesk - Juicy Monster Filter 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 24.09.2026

Whole-bean specialty coffee from Kenya. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of black currants, grapefruit, red currant, tea and brown sugar.Origin: KenyaRegion: KirinyagaFarm: Kiamutuira Washing Station / Mutira Cooperative SocietyVariety: SL28, SL34, BatianProcessing: WashedAltitude: 1650–1700 m a.s.l.ABOUT THE FARMKiamutuira is a factory (washing station) in the Kirinyaga region, belonging to the Mutira Cooperative Society. The factory itself has been operating since 1996, and the cooperative has been a part of Kenyan coffee history since 1951. The coffee comes from approximately 600 smallholders, with the average farm measuring just 0.1 ha. Small scale. Great precision.The crops are situated at an altitude of 1,650–1,700 meters above sea level, near the forest boundary of Mount Kenya. The soils are volcanic, and macadamia trees appear among the shade trees. Tea is also grown in the region, which reflects the climate of the area well: high, green, humid, with excellent conditions for the slow ripening of cherries. The coffee is processed using the washed method, so we expect cleanliness, high acidity, and classic Kenyan juiciness.ROASTER'S OPINIONThis is Kenya in a good, precise style. High acidity, plenty of juiciness, a clean profile, and that exact character you look for in Kirinyaga. Blackcurrant, citrus, tea. Zero randomness. A coffee like this does not need stories about magic. It needs a good recipe.Store in a dry and cool place.

HAYB - Brasil Espresso DARK Natural 1 kg

Manufacturer: HAYB

Roasting date: 26.08.2026

Speciality coffee from Brazil, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense and full-bodied.Country: BrazilRegion: CerradoVariety: Mundo Novo, Yellow CatuaiAltitude: 1500 m a.s.l.Process: NaturalStore in a cold and dry space.

HAYB - Mexico El Buho Washed Espresso 1 kg

Manufacturer: HAYB

Roasting date: 15.07.2026

Whole-bean specialty coffee from Mexico roasted at HAYB. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect cocoa beans, caramel and tangerine.Origin: MexicoRegion: ChiapasVariety: Caturra, BourbonProcessing: WashedAltitude: 1500-2000 m a.s.l.Cupping score: 84,5 / 100CHIAPAS IN A CUPIf it weren’t for Andreas Kussmaul, this coffee wouldn’t exist for me. I would never have made it to the Chiapas region in Mexico, and certainly not to Los Altos – the northeastern highlands of Chiapas, located about two hours from the state capital, San Cristóbal de las Casas.Andreas was my guide back then, and today he’s one of the funniest friends I have. Even though he now lives far away in the state of Veracruz, we still talk often. Coffee regions in this country are places where you need a pass – or at least a Mexican passport – to truly feel safe. During the long hours on the road, Andreas told me about the challenges local farmers face and about the NKG BLOOM program.In short, it’s an initiative supporting coffee producers around the world. Its goal is to help farmers develop their farms by providing access to financing, knowledge, modern technologies, and markets. This enables them to work more efficiently, increase their income, and lift themselves out of poverty. Traveling from farm to farm and visiting coffee warehouses, you could truly feel the financial and technological support behind the program.The state of Chiapas, where this coffee comes from, borders Veracruz and Oaxaca to the west, Tabasco to the north, and Guatemala to the east. It’s the same region, and the farms there are often just 20–30 kilometers apart. Yet traveling between them can take two to three hours due to road conditions. Despite such short distances, the flavor of the same botanical variety differs greatly from farm to farm. Microclimate and soil play a huge role.ABOUT THE COFFEEOur El Búho is a blend of Bourbon and Caturra varieties. It is a washed coffee.In the cup, you’ll find plenty of sweetness, reminiscent of milk chocolate and caramel. There is minimal yet noticeable fruitiness, bringing to mind mandarins or sweet oranges. As an espresso, it leans toward the sweeter side, lingering pleasantly on the palate. In milk-based drinks, it develops notes of toffee with a smooth texture.Mexico is an underrated coffee producer. Its complex history and current political situation do not make coffee imports easy – only 2% of the world’s available Arabica comes from this country. That makes us even more excited to shine a light on this origin and the coffees of the Chiapas region.Store in a cold and dry space.

COFFEE PLANT - Guatemala Amapolas Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 27.08.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, green apple, and citrus.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Typica, Bourbon, CatuaiProcessing: WashedCupping score: 85 / 100 pointsStore in a cold and dry space.

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COFFEE PLANT - Rwanda Dorman Coproca Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.10.2026

Whole-bean specialty coffee beans from Rwanda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apple, lemon, plum and dark chocolate.Origin: RwandaRegion: Huye Farm: Dorman Coproca Washing StationProcessing: NaturalVariety: Red BourbonAltitude: 1800 m a.s.l.ABOUT THE COFFEERwanda Dorman Coproca is a natural-processed Red Bourbon that surprisingly closely resembles washed-processed coffees in its sensory profile. Fresh citrus notes dominate the aroma, accompanied by subtle cocoa accents. On the palate, citrus remains at the forefront, but its intensity is softened and complemented by notes of plums and apples, creating a complex and harmonious profile.It is a light, tea-like coffee with low body and low, yet multidimensional acidity. As a result, it remains subtle and very clear in perception, making the individual notes easy to pick up.Cherries are delivered to the Dorman Coproca washing station by just over 600 local farmers. The coffee comes from the Red Bourbon variety grown at an altitude of 1,830–1,950 m a.s.l., which is one of the key elements of its distinctive profile.ROASTER'S OPINIONRwanda Dorman Coproca is a natural-processed coffee that, in its sensory profile, definitely leans much closer to a washed coffee. The aroma is dominated by citrus broken up by fresh cocoa, and as it cools, the citrus notes become even more pronounced.The taste initially brings cocoa, which quickly gives way to a complex fruit profile. Here you will find notes of plums, lemon, and apple, combined with a citrus-apple acidity. The experience finishes with a long, tea-citrus aftertaste.The coffee has a low, slightly tea-like body, low yet complex acidity, and high, chocolatey sweetness. This is one of those naturals where you can easily forget every time that you are dealing with a natural-processed coffee.Store in a dry and cool place.

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COFFEELAB - Colombia Finca Quebraditas Filter 200 g

Manufacturer: COFFEELAB

Roasting date: 05.10.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of banana, hard candy, vanilla and raspberry.Country: ColombiaRegion: OporapaVarietal: SL28Processing: Double Fermented NaturalAltitude: 1650 – 1800 m a.s.l.Farm: QuebraditasABOUT THE COFFEE - PROCESSING AND VARIETYSL28, a variety well known from Kenya, lands in Colombia and suddenly starts playing a different tune. It’s a meeting of two very different worlds, something you’d expect more from fusion cuisine. On paper, it shouldn’t really work, yet in the cup, it comes together in a surprisingly coherent way: right from the start, there’s banana, but not the fresh kind, more like banana sweets, followed by a sticky, candy-like texture and deep, layered fruit sweetness. If you’re after a calm, low-acidity coffee, you’re looking in the wrong place.Banana notes, coincidence? Not quite. During fermentation, esters are formed, including isoamyl acetate, which is responsible for those characteristic banana-like aromas. The variety itself plays a major role. In Kenya, SL28 is known for its high acidity, juiciness, and defined structure, but in the Colombian terroir, it softens, becoming rounder and sweeter, which translates into that slightly candy-like texture in the cup. The raspberry and strawberry sweetness, in turn, comes from the processing, which amplifies the fruit character and builds complexity while keeping the profile in check.The variety already does a lot of the heavy lifting, but without this processing, the profile simply wouldn’t come together. Everything here revolves around controlled fermentation and working with the sugars in the fruit. Harvesting is carried out with a strong focus on ripeness, with at least 80% of the cherries fully ripe before moving forward. After flotation, the coffee undergoes a first 72-hour fermentation, followed by drying down to around 20% moisture. At that point, the process is deliberately paused, the coffee is rehydrated, and goes through a second fermentation with selected yeasts. It is then finished with controlled drying at around 40°C and stabilised in bags. The result is a layered, intense sweetness, achieved without letting the profile drift into heavy, alcoholic territory.ABOUT THE FARMFinca Quebraditas is a young project, but one built on its own terms from the start. Edinson Argote and Ángela Rojas focus on full process control and developing their own flavour language. Oporapa in Huila still sits outside the specialty mainstream, and their goal is to highlight the potential of the entire region through consistent, ground-up work. Lots like this SL28, as well as their earlier Thermal Shock releases, show just how far that can go.This is one of those coffees that evolves in the cup. As it cools, it opens up further, revealing more fermented, deeper notes and adding even more depth to the overall profile.Store in a cold and dry space.

Johan & Nyström - Bold Statement Filter 250g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 13.08.2026

Whole-bean specialty coffee from Brazil roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Brazil: chocolate, hazelnuts, and sweet almonds.Country: BrazilRegion: MocoaProducer: Croce FamilyStore in a cold and dry space.

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COFFEE PLANT - Rwanda Kanjongo Natural Decaf Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.09.2026

Whole-bean specialty coffee beans from Rwanda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apple, lemonzest, tea and milk chocolate.Origin: RwandaRegion: Huye Farm: Dorman Coproca Washing StationProcessing: NaturalMethod of decaffeinization: CO2Variety: Red BourbonAltitude: 1800 m a.s.l.ABOUT THE COFFEERwanda Dorman Coproca is a natural-processed Red Bourbon that is closer in its sensory profile to washed coffees than to typical naturals — especially after the decaffeination process. Notes of apple and lemon zest appear in the aroma, complemented by delicate milk chocolate. The taste is dominated by tea-like accents, accompanied by milk chocolate and citrus zest.It is a light and tea-like coffee, with low body and low acidity. Cherries arrive at the Dorman Coproca washing station from just over 600 local farmers. The beans come from the Red Bourbon variety grown at an altitude of 1,830–1,950 m a.s.l.ROASTER'S OPINIONThis Red Bourbon is a coffee subjected to natural processing and then to a decaffeination process, which subtly influenced its sensory profile by gently softening its intensity.In the aroma, notes of tea and lemon zest come to the forefront. As the coffee cools down slightly, a pleasant association with melted milk chocolate additionally emerges. On the palate, we find mostly tea accents, accompanied by notes of apple and milk chocolate.The coffee is distinctly sweet, with acidity somewhat muted by the decaffeination process. It has a low, light, and tea-like body, making it remain very delicate in perception. The whole creates a light, sweetish, and fruity profile, complemented by subtle acidity and delicate chocolate accents.Store in a dry and cool place.

Whole bean coffee

Kawa ziarnista

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Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

Whole bean coffee

Kawa ziarnista

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

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