Freshly Roasted Coffee
Freshly roasted beans, ready to grind and brew. Here you'll find bags that left the roaster's drum at craft roasteries within the last few weeks.
397 - 416 of 416 available products
New
ROST - Brazil Essencia Natural Espresso 1 kg
Manufacturer: ROST
Roasting date: 11.08.2026
Whole-bean specialty coffee from Brazil, roasted by ROST roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of milk chocolate, hazelnut and caramel.Origin: BrazilRegion: São José do Rio PardoFarm: Ocafi owned FarmsVariety: Catuai, Catucai, Acaia, MundoNovoAltitude: 900 - 1100 m a.s.l.Processing: NaturalCupping score: 84 / 100 Store in a cold and dry space.
Spojka - Colombia Pina Colada Natural Co-Fermented with fruits Omniroast 200g
Manufacturer: SPOJKA
Roasting date: 01.09.2026
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles citrus, coconut, and lemonade with creamy texture with tropical fruits.Country: ColombiaRegion: Las PalmasVarietal: Pink BorbonProcessing: Natural + Co-Fermented with fruitsCupping score: 89 / 100 points*The boxes come in random colourways.Store in a cold and dry space.
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Caffenation - Colombia NoCaf MO Azahar Washed Decaf Omniroast 250 g
Manufacturer: CAFFENATION
Roasting date: 25.08.2026
Whole-bean specialty decaffeinated coffee from Colombia, roasted by Caffenation from Belgium. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and for espresso, moka pots. You can expect hints of florals, caramel and stone fruit.Country: ColombiaRegion: Narino, CaucaFarm: AzaharProcessing: WashedMethod of decaffeination: SugarcaneVarietal: Caturra & ColombiaCupping score: 87 / 100FROM THE ROASTERY:Rob says: At Caffenation, we’ve been pioneers in decaffeinated coffee for years. For nearly a decade, the Colombian Sugar Cane (Ethyl Acetate) process was our trusted standard—and it served us well. But our ambitions go further. We don’t just want good decaf; we also want specialty decaf.The launch of AZAHAR in early 2025 marked a turning point. Its clean, fruity profile proved that decaf can truly compete, driving both excitement and growth. It was the first in a new wave of decafs that changed how our customers experience caffeine-free coffee.Our goal has always been simple: a decaf that can stand shoulder to shoulder with any single-origin in our range—even in a blind cupping. For us, coffee is fruit, and we relentlessly pursue clarity, vibrancy, and expression, whether washed or naturally processed.Store in a dry and cool place.
Caffenation - Ethiopia Guji Siko Washed Filter 250g
Manufacturer: CAFFENATION
Roasting date: 27.08.2026
Whole-bean specialty coffee from Ethiopia roasted by Belgian Caffenation. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of white pepper, orange-like citrus, red berries, peach, rosehip, and white florals.Country: EthiopiaRegion: GujiVarietal: Local Landraces, Dega Landrace and 1974 JARC SelectionsMetoda obróbki: WashedPołożenie upraw: 1900 - 2100 m a.s.l.Cupping score: 88 / 100 ptsStore in a cold and dry space.
COFFEELAB - Brazil Cemorrado Sweet Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 07.09.2026
Speciality coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of almonds and raspberries.Country of origin: BrazilRegion: Cerrado / MogianaAltitude of the farm: 1150-1350 m above sea level.Process: NaturalVariety: Yellow Catuai, Yellow BourbonStore in a cold and dry space.
COFFEELAB - Brazil Igarape Rainforest Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 07.09.2026
Speciality coffee from Brazil, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, nuts and brown sugar.Country: BrazilRegion: Alto Paranaiba, Minas GeirasProcess: Mundo Novo. Red CatuaiStore in a cold and dry space.
Gardelli Specialty Coffees - Cignobianco Espresso Blend 1kg
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 07.08.2026
Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel.The blend consists of the following Arabica beans:Country: Brazil / EthiopiaRegion: Mantiqueira de Minas / SidamoVariety: Red Catuaì / HeirloomProcess: dry (natural) / washedAltitude: 1000 - 1900 maslStore in a cold and dry space.
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Good Coffee - Brazil Gil Carolino Natural Fermented Espresso 250 g
Manufacturer: GOOD COFFEE
Roasting date: 25.08.2026
Whole-bean specialty coffee from Brazil, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso and moka pots. The brew resembles the flavour of cocoa, cherry and brown sugar.Country: BrazilRegion: Cerrado Mineiro (Carmo do Paranaíba)Farm: Fazenda Boa Vista (Gil Carolino family)Processing: Natural FermentedVariety: Red CatuaíStore in a cool and dry place.
Hard Beans - Pewniak Lemon Tea Filter 250g
Manufacturer: HARD BEANS
Roasting date: 24.08.2026
Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of peach, flowers, and citrus.Country: EthiopiaRegion: KaffaProcessing: WashedVarietal: JarcAltitude: 1800 - 2200 m a.s.l.Store in a cold and dry space.
Hard Beans – Pewniak Apple Washed Filter – Coffee Beans 250 g
Manufacturer: HARD BEANS
Roasting date: 07.08.2026
Hard Beans Pewniak Jabłko to jasno palona kawa ziarnista jakości specialty, pochodząca z regionu Huila w południowej Kolumbii. Ziarna arabiki poddane obróbce mytej tworzą czysty, słodki napar o wyjątkowej równowadze i delikatnej kwasowości. W smaku dominują nuty zielonego jabłka, karmelu i czerwonych owoców, które nadają kawie świeży, soczysty charakter — idealny do codziennych metod przelewowych. Kraj pochodzenia: KolumbiaRegion: HuilaOdmiana: Caturra Metoda obróbki: Washed Położenie upraw: ok. 1600 – 1900 m n.p.m.Store in a cold and dry space.
Kafar - Ethiopia Daanisa Natural Filter 250 g
Manufacturer: KAFAR
Roasting date: 24.08.2026
Whole-bean specialty coffee from Ethiopia, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of melon, cardamon and blackberries.Origin: EthiopiaRegion: GujiProcessing: NaturalVariety: JARC 74112ABOUT THE COFFEEDaanisa is a coffee that demonstrates why we appreciate natural Ethiopian coffees so much. From the very first sip, it brings distinct fruitiness—melon introduces a juicy, honey-like sweetness, blueberries add depth and freshness, while cardamom appears as a subtle, spicy accent that lends character to the whole cup.However, this is not just the result of processing. Behind this profile lies a specific location and method of work. The coffee trees grow at high altitudes in the Guji region, where coffee is traditionally grown among other plants, preserving natural shade and biodiversity. The name Daanisa itself comes from a local tree that is part of this landscape—a place where coffee is not grown in isolation from nature, but alongside it.A group of 44 local producers collaborating with the Dambi Uddo station is responsible for the beans. Only carefully selected, ripe cherries are processed, which are then dried whole on raised beds. This method allows the natural sweetness of the fruit to be preserved and builds a characteristic profile: intense, yet clean and structured at the same time.What we like most about this coffee is the synergy of energy typical of Guji combined with an elegance that makes you want to come back to it. It is a coffee that does not need any additives or a complex brewing story to showcase its character.Store in a cool, dry place.
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Klaro - Colombia Nogales Mosto Fermented Washed Filter 200 g
Manufacturer: KLARO
Roasting date: 06.08.2026
Specialty-grade whole bean coffee from Colombia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of raspberry, cherry and lemongrass.Country of origin: ColombiaRegion: Bruselas, HuilaFarm: Nogales FarmVariety: Orange CastilloProcessing method: Mosto Fermented WashedAltitude: 1600 – 2000 m a.s.l.ABOUT THE COFFEEMosto Fermented Washed is a perfect example of how creative coffee processing methods can be. Our lot comes from Bruselas, Huila – a region known for truly wild, fancy coffees.The coffee comes from the Nogales farm, a project by Oscar Hernandez. He is a third-generation farmer who is constantly developing the plantation and the processing methods used. His father, Ricaurte, was the one who put Bruselas on the specialty coffee map after winning the Colombian Cup of Excellence in 2006.Here we are dealing with a fancy Mosto Fermented Washed process – in short, the coffee ferments in juice extracted from the very same coffee cherries. After 7 days of fermentation, the beans are sun-dried and then aged for 15 days in whiskey barrels. [Strong combination, right?]The result? A juicy, sweet cup full of raspberries, cherries, and lemongrass. Complex acidity, smooth body, and plenty of room for everyone to find something of their own in it!ROASTER'S OPINIONHere we are dealing with a fancy Mosto process – in short, the coffee ferments in coffee cherry juice. This boosts the sugar content, and more sugar = more food for bacteria = more power to create complex acidity. In taste, lots of raspberries, cherries, and lemongrass. But obviously – with such complex coffees, everyone will taste something of their own!Store in a dry and cool place.
Kofi Brand - Brazylia Guaxupe Espresso 1kg
Manufacturer: KOFI BRAND
Roasting date: 14.08.2026
Whole -bean specialty coffee from Brazil roasted by Kofi Brand. Dark roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate.Country of origin: BrazilRegion: Minas GeraisProcess: NaturalStore in a cold and dry space.
KYOTO - Colombia Perico Washed Espresso 250 g
Manufacturer: KYOTO
Roasting date: 07.09.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, blueberries, and red grapes.Country: ColombiaRegion: Cordillera CentralAltitude: 1500 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra, CatuaiCupping score: 84 / 100
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Royal Beans
LaCava - Rwanda Matyazo Washed Filter 200 g
Manufacturer: LACAVA
Roasting date: 31.08.2026
Whole-bean specialty coffee beans from Rwanda, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currants, lemonade and black tea.Origin: RwandaRegion: Matyazo, NgororeroProcessing: WashedFarm: Matyazo Washing StationVariety: Red BourbonAltitude: 1760 - 2000 m a.s.l.Cupping score: 89 / 100ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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Leń Coffee - Ethiopia Chelbesa Margarissa Natural Filter 250 g
Roasting date: 07.08.2026
Whole-bean specialty coffee from Ethiopia, roasted by Leń Coffee from Gdańsk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple, passionfruit and caribbean rum.Country: EthiopiaRegion: GedeoFarm: Chelbesa MargarissaProcessing: NaturalAltitude: 2100 m a.s.l.Varietal: HeirloomCupping score: 88 / 100ABOUT THE COFFEEAn exceptionally aromatic specialty coffee from the Gedeo region, subjected to a natural process that highlights its intense fruitiness and high sweetness. Notes of juicy pineapple, passion fruit, and a distinct depth reminiscent of Caribbean rum appear in the cup. SCA 88. Ideal for AeroPress, Drip, and Chemex.Store in a dry and cool place.
The Barn - Colombia Balanced Washed Decaf Omniroast 250 g
Manufacturer: THE BARN
Roasting date: 27.08.2026
Whole bean specialty coffee from Colombia, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of milk chocolate and plum.Country: ColombiaRegion: HuilaFarm: Huila CooperativeProcessing: WashedMethod of decaffeination: SugarcaneVarietal: Caturra & CastilloAltitude: 1700 m a.s.l.Cupping score: 86 / 100A sweet and silky coffee, with delicious balance. Expect notes of caramel, shortbread, and creamy milk chocolate. With a touch of yellow plum and dried fruit as it cools, this is a decaf for any occasion.ABOUT THE FARMThe coffee was produced as a collaboration of select coffee producers in Huila, who grow coffee between 1400 and 2000m. Located in southwestern Colombia, Huila is nestled between the Central and Eastern ranges of the Andes. Variations in altitude results in Huila being one of the most unique and complex regions of coffee production in Colombia. The terroir, climate, and harvest cycles all contribute to the quality of coffee produced here.ABOUT THE PROCESSThe coffee is picked ripe and pulped the same day, before open fermentation in tanks for 12–36 hours. The coffee is then washed clean of its mucilage before drying on patios. Once dry, the beans are decaffeinated through the sugarcane or Ethyl Acetate process. A solution of water and Ethyl Acetate - derived from Colombian sugarcane crops - is used to gently extract caffeine while maintaining the important flavour compounds in the coffee. The coffee is then rinsed and dried.ROASTER'S OPINIONLess Caffeine. Full Flavor. Our Balanced Decaf delivers a clean and classic Colombian cup profile: sweet, balanced, and approachable with excellent clarity. Created for those looking to reduce caffeine without compromising on quality, this coffee offers all the comfort and flavour of specialty coffee - without caffeine. For many years, we said no to decaf. Today, a new generation of decaffeination is changing that: Using a natural sugarcane EA process, caffeine is gently removed while preserving sweetness, structure, and the coffee’s origin character.Store in a cold and dry space.
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The Barn - Guatemala La Colina Washed Omniroast 250 g
Manufacturer: THE BARN
Roasting date: 27.08.2026
Whole bean specialty coffee from Guatemala, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of pecan and baked apple.Country: GuatemalaRegion: ChimaltenangoFarm: La ColinaProcessing: WashedVarietal: CaturraAltitude: 1700 m a.s.l.Cupping score: 87 / 100 pktTHE CUPOur washed coffees from La Colina are always well balanced and full of character. This season, expect notes of baked apple, nougat, and pecan. The profile has high sweetness and soft acidity, with smooth milk chocolate flavour that lingers as it cools.ABOUT THE FARMLocated in San Martín Jilotepeque, Chimaltenango, La Colina - The Hill - is named for the steep elevations of the area. Antonio is the third generation of his family to farm here, and began by planting grains and pulses. However, he told us that it has always been his dream to farm coffee, and in 1991, the first coffee tree was planted. Slowly but surely, Antonio increased the number of trees and the production capacity of La Colina. Nine years ago, Antonio built his own processing facilities, and with his focus on quality rather than quantity, he has achieved excellent rankings in the Guatemala Cup of Excellence competition. The coffee grows within a beautiful landscape of oak, cypress, and pine. The farm benefits from multiple streams, with fresh water for irrigation and processing. Only one quarter of his farm is planted with coffee, while the rest remains native forest, certified by the National Institution of Protection of Forests.ABOUT THE PROCESSUsing spring water from the farm, this lot was fully washed, then sun-dried on patios. Consistent sunshine during harvest allows even drying of coffee and the clean richness we love in our Guatemalan portfolio.ROASTER'S OPINIONFor the fourth season, we are sharing coffee from Antonio Medina, whose La Colina estate has become a favourite feature of our Guatemalan portfolio. Perfect for both espresso and filter, this washed Caturra lot offers smooth, balanced sweetness. Notes of baked apple, toffee, and pecan are made for Autumn!Store in a cold and dry space.
Tim Wendelboe - Ethiopia Echemo Washed Filter 250g
Manufacturer: TIM WENDELBOE
Roasting date: 12.08.2026
Whole-bean specialty coffee from Ethiopia, roasted by Tim Wendelboe. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of flowers, white tea, and stone fruits.Country: EthiopiaRegion: Goma, JimmaProducer: Khalid ShifaProcessing: WashedVarietal: Ethiopian heirloomStore in a cold and dry space.
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YOCO - El Salvador Acalem Natural Filter 250 g
Manufacturer: YOCO
Roasting date: 26.08.2026
Whole-bean specialty coffee from El Salvador, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dried fruits, red berries and cocoa.Country: El SalvadorRegion: Sierra LencaFarm: Acalem de R.L.Varietal: CuscatlecoProcessing: NaturalAltitude: 1000 m a.s.l.Cupping score: 85 / 100 pointsABOUT THE PROCESSINGUsing natural and anaerobic fermentation of 90–120 hours. All beans are handselected. Farms are located at 1,000–1,250 m a.s.l., mainly cultivating the Cuscatleco variety. After fermentation, coffees are sun-dried on African beds and patios.Store in a cold and dry space.