Coffee for Espresso
217
- 252 of 625 available products
KYOTO - Colombia Perico Washed Espresso 250 g
Manufacturer: KYOTO
Roasting date: 05.02.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, blueberries, and red grapes.Country: ColombiaRegion: Cordillera CentralAltitude: 1500 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra, CatuaiCupping score: 84 / 100
New
HAYB - Ethiopia Bombe Natural Espresso 250g
Manufacturer: HAYB
Roasting date: 06.02.2026
Specialty-grade whole bean coffee from Ethiopia, roasted at the HAYB roastery in Warsaw. Medium roast, ideal for an espresso machine, moka pot, automatic coffee machine, and French press. The flavor profile features notes of raspberry jam, milk chocolate, orangeCountry of origin: EthiopiaRegion: SidamaVariety: HeirloomProcessing: NaturalCupping score: 87 / 100 pointsAltitude: 2000 - 2400 m a.s.l.Chris is an Asia-focused coffee importer operating under the Indochina brand. He sent us samples of several coffees from China, and we chose this one… the most “coffee-like” of them all. It’s a super sweet, dense espresso with spicy notes in the background.We already have one natural from Ethiopia in our espresso lineup. But having just one is like owning a single bicycle. Technically fine… but why limit yourself?This Ethiopia is different from the one in our regular offering because there’s simply more of everything. The acidity might be higher, but the finish is longer and more complex. In the aroma, you’ll find notes of orange and flowers.It makes a seriously good shot on its own, and it also works as a solid base for milk drinks. We highly recommend tasting it side by side with our everyday Ethiopia and seeing the difference for yourself.
Last Chance
Kafar - Guatemala Acatenango La Esmeralda Washed Espresso 250g
Manufacturer: KAFAR
Roasting date: 11.02.2026
Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Medium roast, perfect for espresso coffee machines and moka pots. The cup is filled with notes of dark chocolate, and dried forest fruit, with a full, buttery body.Country: GuatemalaRegion: AcatenangoVarietal: Caturra, Catuai, BourbonProcessing: Washed
Kofi Brand - Brazylia Guaxupe Espresso 1kg
Manufacturer: KOFI BRAND
Roasting date: 04.09.2025
Whole -bean specialty coffee from Brazil roasted by Kofi Brand. Dark roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate.Country of origin: BrazilRegion: Minas GeraisProcess: Natural
KYOTO - Peru Lamka Washed Espresso 250 g
Manufacturer: KYOTO
Roasting date: 05.02.2026
Whole-bean specialty coffee from Peru, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, caramel, nuts, and red fruit.Country: PeruRegion: CajamarcaAltitude: 1750 - 1850 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra, CatuaiCupping score: 83 / 100
LaCava - Super Tuscan Espresso 1kg
Manufacturer: LACAVA
Roasting date: 09.02.2026
Specialty coffee beans from Colombia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of milk chocolate, caramel, and roasted nuts.Country: Honduras / Kolumbia / BrazyliaRegion: Los Lirios / Las Guzmanias / Monte BeloVarietal: Caturra, Typica, Ihcafe90, Pacas / Castillo / Mundo Novo, Red Catuai, Yellow Catuai, Yellow BourbonProcessing: Washed / NaturalAltitude: 1100 / 1500 / 900 - 1200 m a.s.l.Cupping score: 83 / 100 points
LaCava - Yuzu Honey Espresso 250g
Manufacturer: LACAVA
Roasting date: 09.02.2026
Specialty coffee beans from Brazil and Ethiopia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of black tea, milk chocolate, and citrus.Country: Brazil / EthiopiaRegion: Mogiana Santa Rita / SidamoProcessing: Natural / WashedCupping score: 84 / 100 points
Passalacqua Harem
Manufacturer: PASSALACQUA
Passalacqua Harem is one of the most valuable coffees from around the world. It represents the roaster as the best blend of ten different Arabica beans, including Jamiaca Blue Mountain beans.It is recommended to drink it without sugar as it is very sweet. Its delicacy is pleasant to the palate and its unique aroma leaves long-lasting pleasant sensations.Packaging: 250g Description: ground coffee with low caffeine content.
Spojka - Colombia Condor Washed Espresso 1 kg
Manufacturer: SPOJKA
Roasting date: 12.01.2026
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cranberry, butter, molasses and honeyCountry: ColombiaFarm: La RomaVariety: Caturaa, CastilloProcessing: WashedABOUT THE COFFEE:The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile.
Trigger - Easy Dark Brazil Chapadao de Ferro Natural Espresso 250g
Manufacturer: TRIGGER
Roasting date: 06.02.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of milk chocolate, cocoa , and roasted nuts.Country: BrazilRegion: Cerrado MineiroProcessing: NaturalFarm: Chapadão de FerroVarietal: MixedAltitude: 1000 m a.s.l.Cupping score: 82 / 100 points
Bracia Ziółkowscy - Słodkie Espresso 1 kg
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 12.02.2026
A dark roast blend of Arabicas from South and Central America - Brazil, Colombia and Costa Rica. It is characterized by low acidity, full body, aroma of chocolate and nuts. Perfect for espresso machines and moka pots.Country: Colombia, Costa Rica, Brazil
Instytut Kawy - Brazil Cemorrado Natural Espresso 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 09.02.2026
Whole-bean specialty coffee from Brazil, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like chocolate, pistachio, and cocoa.Country: BrazilRegion: Cerrado, MogianaVarietal: Yellow Bourbon, CatuaiProcessing: NaturalAltitude: 1100 - 1300 m a.s.l.
Kofi Brand - Brazil Guaxupe Espresso 250g
Manufacturer: KOFI BRAND
Roasting date: 01.09.2025
Specialty coffee beans from Brazil roasted by Kofi Brand. Dark roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate.Country of origin: BrazilRegion: Minas GeraisProcess: Natural
LaCava - Paradox Espresso Decaf 350g
Manufacturer: LACAVA
Roasting date: 09.02.2026
Decaffeinated coffee from Colombia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of vanilla, brown sugar, and plums.Country: ColombiaRegion: La SerraniaVarietal: Caturra, Colombia, Castillo / mixedProcessing: Washed Sugar Cane Process / WashedAltitude: 1500 - 1750 m a.s.l.Cupping score: 83 / 100 points
COFFEE PLANT - Brazil Lua Roxa Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 05.01.2026
Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of vanilla, nuts, and white chocolate.Country: BrazilRegion: Minas Gerais, CerradoVarietal: Bourbon, Mudo NuovoProcessing: NaturalAltitude: 800 - 1300 m a.s.l.
LaCava - Brownie Bomb Espresso 250g
Manufacturer: LACAVA
Roasting date: 27.02.2026
Specialty coffee beans from Brazil and Guatemala roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of dark chocolate, cocoa, and sweet molasses.Country: Brazil / GuatemalaRegion: Mogiana Santa Rita / AntiguaProcessing: Natural / WashedCupping score: 82 / 100 points
Passalacqua Cremador
Manufacturer: PASSALACQUA
Cremador is one of the dark roasted coffee blends of high-quality Arabica beans (70%) and Robusta (30%).The flavour and aroma are perfectly balanced.
Rocket Bean - Peru Organic Washed Omniroast 200g
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Whole-bean specialty coffee from Peru, roasted by Rocket Bean in Latvia. Medium roast, perfect for all brewing methods. The flavour of the brew resembles chocolate cake, red apple, and toffee.Country: PeruRegion: CajamarcaProducer: Ande Peruanos Processing: WashedAltitude: 1500 - 2020 m a.s.l.Cupping score: 84,5 / 100 points
Arcaffe Mokacrema 1kg
Manufacturer: ARCAFFE
Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour.The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia.It is a combination of the following beans: - Guatemala, Finca El Hato Blue- Ethiopia, Sidamo special selection- El Salvador, Finca San Luis- Brazil - washed, Fazenda Monte AlegreThose coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.
Lowest price: €36.89
Ferucci - Gran Lattina Espresso 1kg
Manufacturer: FERUCCI
Roasting date: 09.02.2026
Coffee from Brazil and Vietnam roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cocoa, nuts, and caramel.Country: Brazil / Vietnam
Figa Coffee - Brazil Essencia Natural Espresso 1 kg
Manufacturer: FIGA COFFEE
Roasting date: 10.03.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo Novo
LaCava - Certified Espresso 1kg
Manufacturer: LACAVA
Roasting date: 27.02.2026
Specialty coffee beans from Mexico and Peru roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, vanilla, and plums.Country: Mexico / PeruRegion: Las Hortensias / Cemcavir Varietal: Bourbon, Caturra, Catimor, Typica / Caturra Rojo, Amarillo, Tipica, Pache, Catimor, Limani, BourbonProcessing: Washed Altitude: 1300 - 1700 / 1600 m a.s.l.Cupping score: 83 / 100 points
BeMyBean - Brazil Monte Carmelo Natural Espresso 250g
Roasting date: 15.01.2026
A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherry, cocoa, and cashews.Country: BrazilRegion: Monte Carmelo, Chapadao de FerroVarietal: Catuai, Mundo Novo, ParaisoProcessing: naturalAltitude: 1200 m a.s.l.
Figa Coffee - Brazil Tarsila Natural Strong Espresso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 29.01.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts. Well-balanced, with high sweetness and medium acidity. Great also with milk. Country: BrazilRegion: São José do Rio PardoProcessing: NaturalVarietal: mix
Gardelli Specialty Coffees - Colombia Suukala Washed Omniroast 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 06.02.2026
This is a specialty-grade whole-bean coffee from Colombia. In the cup, you'll discover a balanced combination of flavor notes such as dried plum, lime, cacao nibs, and panela.Country of origin: ColombiaRegion: KiambuVariety: SL28Processing method: WashedGrowing altitude: 800–2000 m a.s.l.
KYOTO - Brazil Chocolater Espresso 1kg
Manufacturer: KYOTO
Roasting date: 24.03.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and fruits.
Lykke - OK CIAO Espresso 500g
Manufacturer: LYKKE
Roasting date: 18.12.2025
Whole-bean coffee blend roasted by Lykke from Sweden. OK Ciao consists in 70% of specialty Arabika from Brazil and 30% of fine Robusta from Uganda. Dark roast, perfect for espresso machines and moka pots. Italian style coffee, perfect for those preferring traditional flavours in espresso and milk coffee. The aroma of tobacco mingles with the notes of plum and peanut butter.Country: Brazil / UgandaRegion: Caparao - Minas Gerais / KaseseVarietal: Arabika - Catucai, Catuai / RobustaAltitude: 800 - 1500 / 800 - 1500 m a.s.l.
Story Coffee Roasters - Ethiopia Guji Natural Espresso 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 11.12.2025
Whole-bean specialty coffee from Ethiopia, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of strawberry, berry, tea, milk chocolate, and dried fruits.Country: EthiopiaRegion: GujiVarietal: HeirloomProcessing: Natural
Story Coffee Roasters - Peru Cajamarca Washed Espresso 250 g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 23.03.2026
Whole-bean specialty coffee from Peru, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. The flavour resembles chocolate, orange, almonds.Country: PeruRegion: CajamarcaVarietal: Typica, CaturraProcessing: WashedAltitude: 1500 - 1800 m n.p.m.
HAYB - Brasil Plus Espresso Natural 250 g
Manufacturer: HAYB
Roasting date: 06.03.2026
Whole-bean specialty coffee from Brazil, roasted in Poland by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect complex sweetness resembling milk chocolate, nougat and yellow fruit.Country: BrazilRegion: Sul de MinasVarietal: Yellow BourbonProcessing: Pulped NaturalAltitude: 1200 m a.s.l.
Izzo Gold 100% Arabica 1kg
Manufacturer: IZZO
Izzo Gold is Italian dark roast wole-bean coffee. 100% Arabika with rich sweet flavour and aroma.Dark roast, perfect for espresso machines and moka pots. Great as black coffee as well as with milk.
KYOTO - Italico Espresso Blend 500g
Manufacturer: KYOTO
Roasting date: 18.02.2026
Blend of whole-bean specialty coffee from Central and South America with fine robusta from Vietnam and India, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of dark chocolate, walnuts, caramel and marzipan.
BeMyBean - Colombia Popayan Decaf Natural Sugarcane Espresso 250g
Roasting date: 15.01.2026
Decaffeinated specialty coffee from Colombia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of mirabelle plum, blackcurrant juice, and nectarine.Country: ColombiaRegion: PopayanVarietal: Castillo, Catimor, Typica, CaturraProcessing: natural, sugarcane decafAltitude: 1800 m a.s.l.
New
Le Piantagioni del Caffe - Ethiopia Beriti Espresso 250g
Manufacturer: Le Piantagioni del Caffè
Beriti is a coffee from Ethiopia, roasted by the renowned Italian roastery Le Piantagioni del Caffè. This 100% Arabica is distinguished by notes of strawberry, apricot, and berries.Country of origin: EthiopiaProcessing: NaturalRegion: Gedeb, YirgacheffeAltitude: 2,150 m a.s.l.All Beriti coffee is produced within an agroecological, polycultural farming system known as “garden coffee,” where the plants grow in the shade of enset trees (so-called false banana trees). The harvested cherries are dried on the farms for around three weeks. After the removal of the jenfel layer and careful hand sorting, the green beans are transported to a dry processing facility in Addis Ababa, where they undergo the final stages of processing.
Last Chance
Le Piantagioni del Caffe - Ethiopia Dambi Uddo Organic 250g
Manufacturer: Le Piantagioni del Caffè
Dambi Uddo is organic coffee from Ethiopia roasted in Italy by Le Piantagioni del Caffè. Dark roast, perfect for espresso machines and moka pots.100%, smooth, full-bodied, with the highlighted hints of strawberries, berries and raspberries, with red apple aftertaste. Tastes best unblended, but can also be served with milk as an unconventional cappuccino.The Dambi Uddo farm, in Ethiopia, is located in the Guji area, in the Shakisso district. Here, in compliance with the criteria of an agroforestry system, the coffee is grown alongside honey and wood, it is exclusively worked by hand and without the use chemical products.The result of the work carried out according to this strict environmental ethics, is a specialty coffee, organic certified, which obtained a 86+ SCA score and the GRADE 1-Q1 which represents the top of the quality level for an Ethiopian specialty coffee.Country: EthiopiaRegion: Guji, ShakisoProcess: NaturalAltitude: 2140 - 2160 m a.s.l.This is a coffee certified by CSC® – Associazione Caffè Speciali Certificati: on each bag you will find a numbered anti-counterfeiting label that guarantees the sole use of CSC certified coffees.
Arcaffe Kuz - Decaff Ground Coffee 250g
Manufacturer: ARCAFFE
Decaffeinated whole-bean coffee from Brazil roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. 100% selected arabica beans - delicate, light, yet flavourful, with dominant sweetness.This coffee has been roasted by the Meschini family since 1975 for those who do not want to feel the effects of caffeine. As it is caffeine-free, you can enjoy the taste of coffee at any time of the day, without worrying about staying awake for too long!The decaffeination of Arcaffè Kuz coffee uses ethyl acetate, which selectively removes caffeine while preserving the other components responsible for the coffee's flavor and aroma. As a result, the coffee retains its organoleptic properties, comparable to regular coffee. Ethyl acetate residues are minimal, and due to its natural presence in coffee beans and its harmlessness to health, this process is entirely safe.Coffee is packed in a protective atmosphere using nitrogen which further reduces the possibility of oxidation.Product packaging may vary depending on the batch.