Blend espresso
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Johan & Nyström - Bourbon Jungle Omniroast 500g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 29.06.2026
Background for this blend comes from the longing for a real dark roasting of high-quality coffee beans. Although the beans are dark roasted, they keep their clear and intense aroma. This coffee has a smoky flavour with a slight hint of sweetness and loads of fruit notes.Thanks to the experience in the dark roasting of coffee, the beans still retain most of their aromas. Its aftertaste is clear and remains for a long time. This coffee is perfect for a Dripper, French Press, Moka coffee maker and the traditional espresso brewing method.This edition consists of:- Brazil Fazenda Dois Irmaos/Pantano- Ethiopia Adreacha Gr. 2- El Salvador MenendezStore in a cold and dry space.
Bracia Ziółkowscy - Słodkie Espresso 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 12.06.2026
A dark roast blend of Arabicas from South and Central America - Brazil, Colombia and Costa Rica. It is characterized by low acidity, full body, aroma of chocolate and nuts. Perfect for espresso machines and moka pots.Country: Colombia, Costa Rica, BrazilStore in a cold and dry space.
New York XXXX
Manufacturer: NEW YORK
New York XXXX coffee is a perfect blend of the finest Arabica beans from Costa Rica, Colombia and Kenya.The blend includes the beans of one of the most expensive coffees in the world - Jamaica Blue Mountain, and Indonesian Robusta. It is strong coffee with beautiful crema.Ingredients: 80% Arabica (including 5% Jamaica Blue Mountain) and 20% Robusta beans.Coffee beans of medium caffeine content.Store in a cold and dry space.
COFFEELAB - Brazil Cemorrado Sweet Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 27.07.2026
Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of raspberries and almonds.Country of origin: BrazilRegion: Cerrado / MogianaAltitude of the farm: 1150-1350 m above sea level.Process: NaturalVariety: Yellow Catuai, Yellow BourbonStore in a cold and dry space.
Bialetti - Venezia - 16 Capsules
Manufacturer: BIALETTI
Real Italian coffee in capsules. Bialetti Venezia is Italian dark roast coffee, with the highlighted sweet notes, with a vanilla aroma and delicate body. Dark roast, compatible with Bialetti system capsule coffee machines.Roast level: MediumFlavour: Vanilla and spicesBody: Rich
COFFEE PLANT - Gentle Decaf Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 07.07.2026
Specialty coffee beans from Colombia and Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, cacao, and yellow plums.Country: Brazil, MexicoMethod of decaffeination: CO2, Mountain Water WashedProcessing: WashedVarietal: Typica, Caturra, CastilloStore in a cold and dry space.
COFFEE PLANT - Intense Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 09.06.2026
Specialty coffee beans from India and Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of almonds and dark chocolate.Country: Brazil, IndiaProcessing: NaturalVarietal: Bourbon, Mundo Nuovo, RobustaStore in a cold and dry space.
Kafar - Brazil Monte Carmelo Natural Espresso 1kg
Manufacturer: KAFAR
Roasting date: 29.07.2026
Specialty coffee from Brazil, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of dark chocolate, toffee, and dried fruit. Full-bodied and smooth.Country: BrazilFarm: Monte Carmelo i Chapadao de FerroProcessing: NaturalStore in a cold and dry space.
COFFEE PLANT - Tonic Espresso Blend Espresso 250 g
Manufacturer: COFFEE PLANT
Roasting date: 01.09.2026
Whole-bean specialty coffee from Kenya and Ethiopia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of red fruits, stone fruits and fresh citrus.Country: Kenya, EthiopiaRegion: Nyeri, GujiVarietal: SL28, SL34, HeirloomProcessing: Natural/Fully washedAltitude: 1620-2230 m a.s.l.ABOUT THE COFFEEThis coffee was designed for espresso tonic — juicy, refreshing, and distinct enough to hold its own when combined with tonic water. Its profile features red fruits, stone fruits, and subtle citrus, which together build a fresh, fruity character.Washed processed Kenya brings clear, citrusy energy and structure, ensuring the espresso remains distinct even after mixing with tonic. Natural processed Ethiopia adds sweetness and an intense, fruity dimension — ranging from juicy red fruits to ripe stone fruits.The espresso itself is full of energy, clean, and naturally sweet, with a clear freshness in the background. When combined with tonic, the beverage becomes even lighter and more crisp — citrus notes boost the refreshment, fruity sweetness balances the dryness, and the whole composition results in a juicy, clear, and highly drinkable profile.ROASTER'S OPINIONThis coffee was created with espresso tonic in mind — intense, juicy, and bold enough to cut through even when mixed with tonic. Its profile is based on red fruits, stone fruits, and subtle citrus, which together create a fresh, fruity, and crisp character.In combination with tonic, the drink gains fullness and energy. Citrus notes enhance the refreshing effect, fruity sweetness softens the bitterness of the tonic, and the overall experience becomes both juicy and clear.This is exactly the profile expected from a good espresso tonic base — fresh, light, and very drinkable. Perfect for warm days and all moments when you feel like having something truly refreshing.RECIPEEspresso Tonic is a simple yet very refreshing drink, perfect for hot days. Just prepare a tall glass with ice, pour in about 150 ml of tonic, and then gently add a freshly brewed espresso. The result is a light, sparkling drink with a pleasant citrus and coffee character.For extra aroma, you can add a few slices of orange or grapefruit — they will emphasize the freshness and give the drink a more complex flavor profile.For the espresso, a classic recipe works best: 18 g of finely ground coffee to obtain about 35–40 g of brew in approximately 30 seconds. The order is key — tonic first, then espresso. In the reverse version, the drink may foam up excessively and "overflow" from the glass.Store in a dry and cool place.
Bialetti - Nespresso Deca - 10 Capsules
Manufacturer: BIALETTI
Real Italian coffee in capsules. Bialetti Decaf is Italian dark roast decaffeinated coffee, with the highlighted notes of cereals. Dark roast, perfect for Nespresso machines.Roast level: DarkFlavour: CerealsBody: Velvety
Bialetti - Nespresso Deciso - 10 Capsules
Manufacturer: BIALETTI
Real Italian coffee in capsules. Bialetti Deciso is Italian dark roast coffee, with the highlighted notes of chocolate. Dark roast, perfect for Nespresso machines.Roast level: DarkFlavour: Chocolate
COFFEE PLANT - Smooth Sweet Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 03.08.2026
Specialty coffee beans from Ethiopia and Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of sweet strawberry, chocolate, raspberry, and rose.Country: Brazil, EthiopiaProcessing: NaturalVarietal: Yellow Bourbon, JarcStore in a cold and dry space.
COFFEE PLANT - Chocolate Bomb Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 17.08.2026
Specialty coffee beans from Brazil and India, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cocoa, milk chocolate, nuts, and raisins.Country: Brazil, IndiaProcessing: NaturalVarietal: MixStore in a cold and dry space.
Heresy - Pastor Universal Heretic Blend 252g
Manufacturer: HERESY
Roasting date: 30.06.2026
A blend of specialty quality coffees, roasted at Heresy roastery by the 2020 Roasting Vice-Champion. Dark roasted, designed to be brewed in an espresso machine, café, frenchpress or pour-over methods of brewing or brewing in a cup. Profile with low acidity and higher bitterness.This is the most budget-friendly coffee in Heresy's portfolio and perhaps the most heretical! Pastor is a blend of coffees from the previous season, which proves that there is nothing wrong with transparently communicating the harvest date! We roast this coffee darker, though in a way that makes it suitable for a variety of brewing methods. It will work especially well in an espresso machine or a mokka pot, and for fans of lower acidity, higher bitterness and sweet chocolate and caramel notes, also in filter methods. That's why we call it an all-purpose blend. Pastor doesn't offer coffees eternal life, but gives a second one to those that deserve it!WHAT A HERESYAlmost every roaster has some coffee left over from the previous crop when new, fresher coffee from the last harvest comes in. These beans are often still good, especially if their quality was high from the beginning, although it usually happens that they lose some intensity and sometimes there are notes associated with some woody impression which appear. There are different ideas about how to use them. Quite a few roasters sell them at regular price, without disclosing the harvest date, some add them to cheaper blends, others try to hide the flavor with darker roasting or aromatization. To put the emphasis on fresh, up-to-date crops in our offerings, we always include their dates in the description of our lots. We dream of making this an industry standard! So that the consumer can more consciously judge quality and freshness against price. Meanwhile, there is nothing wrong with "past crops" themselves, if we say so directly and price them accordingly lower. It may be one of the few such approaches in the market, but it's time to bring a little more transparency to the subject of past crop coffees!COFFEEVariety: blendProcessing: blendProducer: blendFarm: blendOrigin: blendElevation: variousHarvest: harvest from the previous season!Cupping score: coffees scoring a minimum of 86 / 100 points when cupping on fresh beansROASTER'S REVIEWIf you are a coffee geek looking for flowers and fruits in your coffee - this is not the product for you. If you are instead looking for a gift for your mother, grandmother or someone who has not yet explored the world of specialty coffee and prefers darker classic coffees - we have it! It's a good coffee, and by using beans from previous harvests, it also has a much lower price, because we sell it 'at cost value'! It's also our way of 'less waste', because some great beans were standing in our warehouse, with no idea what to do with them. And that's how PASTor came into being.PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.Store in a cold and dry space.
illy Decaf - Decaffeinated Coffee Beans
Manufacturer: ILLY
According to the Illy's roaster, caffeine content in the blend is less than 0.05%, which makes it very gentle on your stomach so you can drink it without having to worry in case of any medical contraindications for drinking of traditional coffee.illy espresso is coffee with thick chestnut crema. Its taste offers many flavours such as nuts, fruit and pleasant wood notes.Store in a cold and dry space.
Bialetti - Esperto Grani Intenso Espresso 1kg
Manufacturer: BIALETTI
Bialetti Esperto Grani Intenso is Italian dark roast coffee. You can expect highlighted notes of cocoa.Dark roast, perfect for espresso machines and moka pots.Variety: 100% Robusta Roasting: DarkTaste: Cocoa
Ferucci - Dolce Crema Espresso 1kg
Manufacturer: FERUCCI
Roasting date: 27.04.2026
Coffee from Brazil, Honduras, and Vietnam roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of almonds and dark chocolate.Kraj pochodzenia ziarna: Brazil/ Honduras / VietnamStore in a cold and dry space.
Le Piantagioni del Caffe - 85/15 - 1kg
Manufacturer: LE PIANTAGIONI DEL CAFFE
A blend of Arabica and Robusta beans (85/15%) from Guatemala, Ethiopia, Salvador and Brazil and India, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with a delicate aroma of spices. You will taste the hints of walnut and liquorice, and pleasant acidity.Beans included in the blend:- Guatemala - Finca El Hato Blue- Ethiopia - Selezione Yrgalem- Salvador - Finca San Luis- Brazil - Fazenda Lagoa do Morro- India - Fairland Estate- Brazil - Fazenda Samambaia- India - Balehonnur EstateStore in a cold and dry space.
New York Extra
Manufacturer: NEW YORK
New York Caffe Extra is a blend of top-quality Arabica beans from Central America and the unique and the most expensive beans in the world: Jamaica Blue Mountain. New York Extra coffee was the unquestionable winner in the competition run by the Gourmet magazine.A cup of coffee with delightful rich crema, wonderful flowery aroma and a delicate chocolate flavour.Packaging: 1kg Description: coffee beans with low caffeine content.Store in a cold and dry space.
Runty Roaster - Choco Blend Espresso 250g
Manufacturer: RUNTY ROASTER
Roasting date: 11.06.2026
A blend of whole-bean Arabica and Robusta from Brazil and Uganda, roasted by Runty Roaster roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, cocoa, and dried fruits.Country: Brazil / UgandaProcessing: Natural / WashedAltitude: 1000 - 1100 m a.s.l.Varietal: Arabica / RobustaStore in a cold and dry space.
Bracia Ziółkowscy - Ciemny Wypał Espresso 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 16.06.2026
A blend of Arabicas from Colombia and India roasted by Bracia Ziółkowscy. Dark roast, perfect for espresso machines and moka pots. It is characterized by the notes of chocolate and cherries. Country: Colombia / IndiaRegion: Huila / ChikmagalurCupping score: 83 ptsAltitude: 1400 - 1800 m a.s.l.Varietal: MixProcessing: WashedStore in a cold and dry space.
illy Classico - Classic Roast - Ground Coffee
Manufacturer: ILLY
Delicious espresso with thick crema and hazelnut colour. Light brown layer on the top - as if painted by brown tiger stripesSweet and complex aroma with a hint of chocolate, honey and caramel. Velvety and sweet flavour, full body - at some point you can taste a bitter flavour that disappears in a moment. Illy is undoubtedly what your espresso should be.Medium roasted.100% Arabica.Low caffeine content.Store in a cold and dry space.
New York - Extra P Espresso 1kg
Manufacturer: NEW YORK
New York Caffe Extra P is a blend of the best varieties of Arabica beans (80%) from South America and Indonesian Robusta (20%).New York Caffe Extra P is a blend of the best varieties of Arabica beans (80%) from South America and Indonesian Robusta (20%).Coffee with a captivating intense and strong flavour. It impresses with the perfect crema and power.Packaging: 1kg.Description: coffee beans with a normal level of caffeine content.Store in a cold and dry space.
Bialetti - Deka - 16 Capsules
Manufacturer: BIALETTI
Real Italian coffee in capsules. Bialetti Deka is decaffeinated Italian medium roast coffee, with the cereal flavour and velvety body. Medium roast, compatible with Bialetti system capsule coffee machines.Roast level: MediumFlavour: CerealBody: Velvety
Samurai Shoelace - Liquid Wisdom - 10 Capsules
Manufacturer: SAMURAI SHOELACE
Specialty coffee in capsules, sourced from Guatemala and roasted by the Hungarian roastery Samurai Shoelace. The package contains 10 capsules compatible with Nespresso® machines. Liquid Wisdom is a coffee that can be enjoyed in many ways and provides an experience for everyone .In the "Serious Coffee" product line, it is considered to be moderately intensively roasted , i.e. the acids and fruity (apple) flavors characteristic of specialty coffees already appear in it, but the pleasant chocolate-roasted cocoa and caramel taste is also preserved. That's why, whether it's a press, short or long milk drink, everyone can find the recipe that suits them best."Serious Coffee" series offers everyday coffees. All of the coffee capsules have specialty characteristics and are made from the highest quality Arabica coffees from one region. If you like good coffee, you drink a lot of good coffee, you like going to coffee shops, you like to drink your coffee the way you're used to (with milk, sugar, or plain), any member of Serious Coffee could be the perfect choice for you!Country: GuatemalaRegion: Huehuetenango & NuevoAltitude: 1300 m a.s.l.Varietal: Bourbon, Catuai, Caturra, PaceProcessing: washedFeatures:Recommended for espresso and milk coffee.Made from the highest quality Arabica coffee (Specialty)From a single production area (Single Origin)From organic, identifiable, chemical-free farmsFree of added aromasFree of added substances100% recyclable, in aluminum capsulesStore in a cold and dry space.
Bialetti - Bridgerton Royal Regency Blend Tin Espresso 250g
Manufacturer: BIALETTI
Bialetti, Netflix, and Shondaland join forces in a partnership to offer an exclusive and refined capsule collection inspired by Bridgerton. The real diamond of the collection created by Bialetti and Bridgerton is the new coffee blend, called, not surprisingly, "Royal Regency Blend". A refined mix of fine origins - 80% Arabica and 20% Robusta - with a full and velvety flavour, with an intense and persistent blend. A coffee with a vibrant taste with hints of floral notes, perfect to drink at any time of the day between one whisper and another. The tin is decorated with floral motifs and golden details.©2024 Netflix. BRIDGERTON and Netflix marks ™ Netflix. Shondaland mark ™ Shondaland”
Bracia Ziółkowscy - Włoskie Espresso 1 kg
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 08.06.2026
A blend of Brazilian Arabica and Indian Robusta, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. You can feel the taste of dark chocolate and nuts.Country: Brazil (70%) / India (30%)Store in a cold and dry space.
Audun Coffee - Cuba Espresso Blend 500g
Manufacturer: AUDUN COFFEE
Roasting date: 18.08.2026
Cuba Espresso is beans from Cuba and Africa. Roasted by Audun Sorbotten, the 2015 World Roasting Champion. The predominant flavour is chocolate, the coffee is creamy with low acidity.The beans are roasted for espresso. The Cuban and African beans are roasted separately and then blended. This blend is ideal for traditional espresso, it is also excellent for use in a coffee maker and in combination with milk.The jury´s feedback on the Cuba blend from the Global Coffee Awards 2025:A beautifully balanced blend with rich notes of toffee, milk chocolate, white chocolate, and hazelnut. The pleasant acidity adds brightness, complemented by a passionfruit-like aftertaste and a hint of controlled fermentation that enhances complexity. The coffee cuts through milk exceptionally well, maintaining its presence and sweetness.Store in a cold and dry space.
Hard Beans - KONKRET BISCUIT Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 08.07.2026
KONKRET BISCUIT is a whole-bean coffee blend created by the Polish roastery Hard Beans. The beans are roasted dark for espresso, making them perfect for espresso machines and moka pots. In the cup, you can expect notes of dark chocolate, walnuts, and sponge cake. Our Arabica comes from Brazil’s Cerrado region – one of the country’s most famous coffee-growing areas. The region offers ideal climatic conditions and fertile soils, known locally as terra roxa (“red earth”), which are particularly suited to cultivating varieties such as Mundo Novo, Yellow Catuai, and Red Catuai. The coffee trees grow mainly on flat terrain, which allows for mechanical harvesting.The Robusta is sourced from Vietnam, Indonesia, or Uganda. It provides a full-bodied, dense brew that combines bittersweet chocolate with nutty sweetness. Its defining characteristic is its naturally high caffeine content.BREWING RECIPEDose: 15.5 gYield: 38–40 gWater temperature: 93°CGrind size: fineBrew time: 24 secondsEspresso machine:Set the grinder to a fine grindExtraction time should be 20–30 secondsStore in a cold and dry space.
Bracia Ziółkowscy - Słodkie Espresso 1 kg
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 12.06.2026
A dark roast blend of Arabicas from South and Central America - Brazil, Colombia and Costa Rica. It is characterized by low acidity, full body, aroma of chocolate and nuts. Perfect for espresso machines and moka pots.Country: Colombia, Costa Rica, BrazilStore in a cold and dry space.
Bialetti - Caffe Filtro Pregiato Filter 300g
Manufacturer: BIALETTI
Bialetti Caffe Filtro Pregiato is Italian medium roast ground coffee. 100% Arabica, delicate, with the highlighted notes of flowers and dried fruits.Due to the grind size and roast, this coffee is recommended for French Presses.Variety: 100% ArabicaRoast level: MediumTaste profile: Flowers, dried fruitsIngredients: ground coffee.
Hi! Coffeedesk - Esko Espresso 250 g
Manufacturer: HI! COFFEEDESK
Roasting date: 01.07.2026
Whole-bean specialty coffee from Brazil and Peru roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of milk chocolate, hazelnut, cocoa, caramel, stone fruits and citrus fruits.Origin: Brazil / PeruRegion: Mogiana / Chanchamayo, Villa Rica, Pichanaki, SatipoFarm: Santa Rita Rodrigo de Freitas Silva / NegrisaVariety: Mundo Novo, Red Catuai, TypicaProcessing: Natural / WashedAltitude: 1000–1200 m a.s.l.ESKO! is a blend based on Brazilian Mogiana. It does most of the work here: providing chocolate, nut, sweetness, and a calm body. An espresso classic. Without edgy acidity. Without pretending that morning coffee needs to be a research project.ABOUT THE COFFEEThe Brazil comes from the Mogiana region and is naturally processed. In the blend, it is responsible for the base: milk chocolate, hazelnut, cocoa, and a smooth profile. Peru Negrisa, making up 20% of the mix, adds a bit of freshness. It is a washed Typica, hand-picked and sun-dried, featuring a citric acidity, smooth body, and notes of stone fruits. The result is simple: the espresso is meant to be sweet, full-bodied, and suitable for everyday life, but not flat.ROASTER'S OPINIONESKO! is a coffee for everyday espresso. The kind that is supposed to work in the morning, in the afternoon, and whenever the espresso machine is already waiting and you just don't feel like analyzing life. Brazil provides the foundation: chocolate, nut, and body. Peru throws in a touch of fruit and a cleaner finish. Very good solo. Very good with milk. Straightforward.Store in a dry and cool place.
New York Extra
Manufacturer: NEW YORK
New York Caffe Extra is a blend of top-quality Arabica beans from Central America and the unique and the most expensive beans in the world: Jamaica Blue Mountain.New York Extra coffee was the unquestionable winner in the competition run by the Gourmet magazine.A cup of coffee with delightful rich crema, wonderful flowery aroma and a delicate chocolate flavour.Packaging: 250g Description: coffee beans with low caffeine content.Store in a cold and dry space.
Samurai Shoelace - Curiosity Series Double Rainbow - 10 Capsules
Manufacturer: SAMURAI SHOELACE
Specialty coffee in capsules, sourced from Ethiopia and roasted by the Hungarian roastery Samurai Shoelace. The package contains 10 capsules compatible with Nespresso® machines.Have you always wondered what "natural" and "washed" processing means? Try it! We've made this Ethiopian box, in which we put 5-5 pieces of both types of coffee so you can feel the difference! Can you recognize it? Can you find it? (The brown capsule is the natural, the pink one is the washed!)In the Double Rainbow box you will find two types of different processed Ethiopian coffee capsules: the brown one is natural-processed Sidamo, and the pink one is washed Andaracha. We want you to taste how different flavours the processing method gives you, so you can taste what you have always heard in a cafe as "washed" or "natural".Origin: EthiopiaRegion: Sidama / KeffaFarm: Bensa / AndarachaAltitude: 1800 - 2000 m a. s. l.Variety: HeirloomProcessing: Natural / Washed What does processing mean? After harvesting, the coffee cherry is a fruit that looks like a cross between a hibiscus fruit and a cherry. The flesh of the fruit has to be removed, then the seeds are dried (the seeds are the green coffee, i.e. we actually make our favorite morning drink from the seeds of the coffee cherry), and these seeds (the green coffee beans) reach us.When tasted side by side, the difference between the two coffees is perfectly felt: an experience that is rarely experienced so clearly.Of course, both coffees are light roasted Ethiopian, with the typical taste and aroma of such coffees. We think this box is a worthy member of the "Curiosity" product line, as there hasn't been much opportunity to show (beyond telling) the differences in processing.Store in a cold and dry space.
LaCava - Raspberry Kiss Espresso 250g
Manufacturer: LACAVA
Roasting date: 10.08.2026
Specialty coffee beans from Brazil and Ethiopia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of chocolate, forest fruits, and sweet raisins.Country: Brazil / EthiopiaRegion: Mogiana Santa Rita / LimuProcessing: Natural Cupping score: 83 / 100 pointsStore in a cold and dry space.
Ferucci - Gran Lattina Espresso 1kg
Manufacturer: FERUCCI
Roasting date: 09.07.2026
Coffee from Brazil and Vietnam roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cocoa, nuts, and caramel.Country: Brazil / VietnamStore in a cold and dry space.