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Speciality coffees

Beans from the very top of the coffee hierarchy, scoring 80+ points on the international scale. They stand out with a clean, rich, and completely natural flavor.

Kawa najwyższej jakości - segment Speciality
Kawa najwyższej jakości - segment Speciality
Kawa najwyższej jakości - segment Speciality
1225 - 1260 of 1291 available products
1225 - 1260 of 1291 available products
Spojka - Costa Rica La Eva Anaerobic Natural Omniroast 200 g
Spojka - Costa Rica La Eva Anaerobic Natural Omniroast 200 g

Manufacturer: SPOJKA

Roasting date: 04.08.2026

Whole-bean specialty coffee from Costa Rica, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles pear, cherry and star anise.Country: Costa RicaProcessing: Anaerobic naturalVarietal: Villa SarchiCupping score: 87 / 100*The packages come in random colour versions.Store in a cold and dry space.
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Spojka - Ethiopia Mankira Forest Washed Filter 200 g
Spojka - Ethiopia Mankira Forest Washed Filter 200 g

Manufacturer: SPOJKA

Roasting date: 04.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Spojka roasting brand. Light roast, perfect for all drip-in brewing methods. The flavour of the brew resembles apricot, black tea, maple syrup and floral.Country: EthiopiaRegion: Kafa (Mankira Forest)Processing: WashedFarm: KEBIR CooperativeVarietal: Local LandracesCupping score: 85.5 / 100 pointsCoffee from the legendary Mankira Forest in the Ethiopian Kafa region, considered the birthplace of Arabica; a clean and elegant cup with subtle lemongrass and black tea.*The packages come in random colour versions.Store in a cold and dry space.
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Spojka - Indonesia BrewTEAful Anaerobic Washed with Fruit Enzymes Omniroast 200 g
Spojka - Indonesia BrewTEAful Anaerobic Washed with Fruit Enzymes Omniroast 200 g

Manufacturer: SPOJKA

Roasting date: 01.09.2026

Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles jasmine flower, black tea, honey and floral.Origin: IndonesiaProcessing: Anaerobic washed processing with fruit enzymesVariety: CatimorCupping score: 86,5 / 100 *The packages come in random colour versions.Store in a cold and dry space.
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Spojka - Indonesia Wake The F*ck Cup Anaerobic Co-Fermentation Infused With Osmanthus Flowers Omniroast 200 g
Spojka - Indonesia Wake The F*ck Cup Anaerobic Co-Fermentation Infused With Osmanthus Flowers Omniroast 200 g

Manufacturer: SPOJKA

Roasting date: 04.08.2026

Whole-bean specialty coffee fromIndonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles apricot, pear, honey and tea.Origin: IndonesiaProcessing: Anaerobic co-fermentation infused with osmanthus flowersStore in a cold and dry space.
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Spojka - kawa ziarnista Meksyk Mad Mic Natural Filter 200 g
Spojka - kawa ziarnista Meksyk Mad Mic Natural Filter 200 g

Manufacturer: SPOJKA

Roasting date: 27.04.2026

Whole-bean specialty coffee from Mexico, roasted by Spojka roasting brand. Light roast, perfect for all pour-over brewing methods. The flavour of the brew resembles citric, almond, walnut, tea and stone fruits.Kraj pochodzenia ziaren: MeksykMetoda obróbki: NaturalOdmiana: Typica, Bourbon, CaturraOcena w cuppingu: 83,5 / 100 pkt*The packages come in random colour versions.Store in a cold and dry space.
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Spojka - Panama Society Slow Dry Natural Omniroast 200 g
Spojka - Panama Society Slow Dry Natural Omniroast 200 g

Manufacturer: SPOJKA

Roasting date: 27.04.2026

Whole-bean specialty coffee from Panama, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nutmeg, green tea, jasmine and gooseberry.Country: PanamaProcessing: Slow dry naturalVarietal: CatuaiCupping score: 88 / 100 points*The packages come in random colour versions.Store in a cold and dry space.
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Spojka - Peru Rapapampam Fully Washed Filter 200 g
Spojka - Peru Rapapampam Fully Washed Filter 200 g

Manufacturer: SPOJKA

Roasting date: 26.04.2026

Whole-bean specialty coffee from Peru, roasted by Spojka roasting brand. Light roast, perfect for all pour-over brewing methods. The flavour of the brew resembles citrus peel, cereal and walnut.Kraj pochodzenia ziaren: PeruMetoda obróbki: Fully washedOdmiana: Caturra, Catuaí, Catimor, Villasarche, BourbonOcena w cuppingu: 82 / 100 pktStore in a cold and dry space.
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Story Coffee Roasters - Blend No.2 Brazil x Honduras Espresso 1kg
Story Coffee Roasters - Blend No.2 Brazil x Honduras Espresso 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 18.08.2026

A blend of specialty coffee from Brazil and Honduras, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for automatic coffee machines and moka pots. You can expect a multi-layered sweetness of cocoa, molasses, and chocolate-covered prunes.Country: Brazil / HondurasRegion: Alta Mogiana / LempiraVarietal: Mundonuovo, Catuai, LempiraProcessing: Natural / WashedAltitude: 900 - 1400 m a.s.l.Store in a cold and dry space.
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Story Coffee Roasters - Brazil Wild Coffee Espresso 1kg
Story Coffee Roasters - Brazil Wild Coffee Espresso 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 19.08.2026

Whole-bean specialty coffee from Brazil, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of nougat, chocolate, and hazelnut.Country: BrazilRegion: Media MogiaaVarietal: Yellow Catuai, Red CatuaiProcessing: NaturalAltitude 1150 m a.s.l.Cupping score: 84 / 100 ptsStore in a cold and dry space.
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Story Coffee Roasters - Brazil Wild Coffee Espresso 250g
Story Coffee Roasters - Brazil Wild Coffee Espresso 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 19.08.2026

Whole-bean specialty coffee from Brazil, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of nougat, chocolate, and hazelnut.Country: BrazilRegion: Media MogiaaVarietal: Yellow Catuai, Red CatuaiProcessing: NaturalAltitude 1150 m a.s.l.Cupping score: 84 / 100 ptsStore in a cold and dry space.
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Story Coffee Roasters - Colombia Las Flores Washed Filter 250g
Story Coffee Roasters - Colombia Las Flores Washed Filter 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 14.07.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like melon, peach, and flowers.Country: ColombiaRegion: HuilaFarm: Las FloresVarietal: Red BourbonProcessing: WashedAltitude: 1700 m a.s.l.Store in a cold and dry space.
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Story Coffee Roasters - Guatemala La Soledad Washed Filter 250 g
Story Coffee Roasters - Guatemala La Soledad Washed Filter 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 29.07.2026

Whole-bean specialty coffee from Guatemala, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like roasted peach, tangerina, and cane sugar.Country: GuatemalaRegion: AcatanengoFarm: La SoledadVarietal: BourbonProcessing: WashedStore in a cold and dry space.
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Story Coffee Roasters - Honduras Finca El Mono Natural Filter 250g
Story Coffee Roasters - Honduras Finca El Mono Natural Filter 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 17.07.2026

Whole-bean specialty coffee from Honduras roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of plum, wine, raisins and tropical fruits.Country: HondurasRegion: CopanFarm: El MonoProcessing: NaturalAltitude: 1600 m a.s.l.Store in a cold and dry space.
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Story Coffee Roasters - Kolumbia Cauca Decaf Espresso 250g
Story Coffee Roasters - Kolumbia Cauca Decaf Espresso 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 15.09.2026

Decaffeinated whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints ofraspberry, cherry, brownie, and hazelnut.Country: ColombiaRegion: ArgeliaMethod of decaffeination: SugarcaneStore in a cold and dry space.
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Teso - Colombia El Indio Natural Filter 250 g
Teso - Colombia El Indio Natural Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of passionfruit, chocolate, orange and blueberry.Country of origin: ColombiaRegion: Planadas, TolimaVariety: CaturraProcessing method: NaturalCupping score: 86 / 100Altitude: 1500-2150 m a.s.l.ABOUT THE COFFEEAn old-school Colombian classic. Coffee grown using traditional methods and sun-dried in Planadas, in the Tolima region. Look for notes of wine, chocolate, and juicy fruits in it: passion fruit, orange, and blueberry. El Indio proves that the classics are doing great.ROASTER'S OPINIONA typical natural ferment from Colombia! Very intense fruit aromas, high body, sweetness, and acidity. A real banger for cold brew.Store in a cool and dry place.
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Teso - Colombia La Brisas Washed Filter 250 g
Teso - Colombia La Brisas Washed Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of plum, caramel, lime and white flowers.Country of origin: ColombiaRegion: Pitalito, HuilaVariety: PapayoProcessing method: WashedCupping score: 89 / 100Altitude: 1800-1850 m a.s.l.ABOUT THE COFFEELooking for harmony? Then you are looking for Las Brisas. This incredibly balanced coffee delights with its details. A floral aroma floats above notes of plum, caramel, and fresh lime. It comes from the crops of a third-generation coffee-farming family in the Huila region of Colombia. This kind of experience is impossible to replicate.Store in a cool and dry place.
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Teso - Colombia Villa Betulia Washed Filter 250 g
Teso - Colombia Villa Betulia Washed Filter 250 g

Roasting date: 13.09.2026

Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of melon, lime, flowers, apple and cocoa beans.Country of origin: ColombiaRegion: Acevedo, HuilaVariety: PacamaraProcessing method: WashedCupping score: 89 / 100Altitude: 1500-1600 m a.s.l.ABOUT THE COFFEEVilla Betulia is the destination for those looking for something extra in coffee. With every sip, this Colombian coffee reveals a new side of itself. Subtle floral notes, the sweetness of melon and apple, the freshness of lime, and a long-lasting note of cocoa beans. One word: delight.ROASTER'S OPINIONA Pacamara rarely found in Colombia, straight from Luis Calderon. My personal favorite in the current offering. In addition to the described notes, a juicy strawberry also emerges. It's been a long time since I drank such a multi-dimensional coffee :) Light, delicate, and juicy.Store in a cool and dry place.
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Teso - Costa Rica La Totoba Natural Filter 250 g
Teso - Costa Rica La Totoba Natural Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of pomegranate, lemongrass and pear.Country of origin: Costa RicaRegion: Pérez Zeledón, BruncaVariety: CatiguaProcessing method: NaturalCupping score: 86 / 100Altitude: 1420-1711 m a.s.l.ABOUT THE COFFEEToto, we're in Costa Rica! This coffee comes from the Campos family farm in the Brunca region. The beans hold all the sweetness of a summer day. The natural process brings out their fruity notes of pomegranate, pear, and lemongrass. How could you not brew it?Store in a cool and dry place.
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Teso - Ethiopia Suke Kuto Natural Omniroast 250 g
Teso - Ethiopia Suke Kuto Natural Omniroast 250 g

Roasting date: 13.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Warsaw-based roastery Teso. Medium roast, perfect for espresso, coffee machines, moka pots and all drip-in brewing methods. You can expect hints of almonds, vanilla, apricot and lychee.Country: EthiopiaRegion: GujiProcessing: NaturalAltitude: 2100-2300 m a.s.l.Variety: MixCupping score: 84 / 100ABOUT THE COFFEEA versatile classic. A fruity, floral, and light coffee from southern Ethiopia. It resembles a sweet almond cake with vanilla, lychee, and apricots. Suke Kuto are beans that deliver on their complex promises.Store in a cool and dry place.
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Teso - Kenya Kiangoi Washed Filter 250 g
Teso - Kenya Kiangoi Washed Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Kenya, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of grapefruit, gooseberyy and black tea.Country of origin: KenyaRegion: KirinyagaVariety: SL28, SL34, Batian, Ruiru11Processing method: WashedCupping score: 87 / 100Altitude: 1600-1800 m a.s.l.ABOUT THE COFFEEKenya at its best. It combines the familiar taste of black tea and garden gooseberry with notes of pink grapefruit. A clean, juicy coffee with a vibrant acidity. It's cool without even trying. An everyday choice with a little twist.ROASTER'S OPINIONA classic Kenya in a mega-summery edition. Teso's typical approach to Kenyan coffees. Light, fruity, and juicy!Store in a cool and dry place.
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Teso - Peru La Cima Washed Filter 250 g
Teso - Peru La Cima Washed Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Peru, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of chocolate, caramel and citrus fruits.Country of origin: PeruRegion: CajamarcaVariety: MixProcessing method: WashedCupping score: 86 / 100Altitude: 1000-1500 m a.s.l.ABOUT THE COFFEEDo you have a sweet tooth? This coffee from Cajamarca in Peru is a truly dessert-like pleasure. Notes of chocolate and caramel are balanced by the acidity of citrus. You can have your cake and eat it too.Everyday elegance, smart casual – however you look at it – citrus and dessert chocolate.Store in a cool and dry place.
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Teso - Peru San Ignacio Washed Filter 250 g
Teso - Peru San Ignacio Washed Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Peru, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red apple, almonds and honey.Country of origin: PeruRegion: CajamarcaVariety: MixProcessing method: WashedCupping score: 84 / 100Altitude: 1200-1500 m a.s.l.ABOUT THE COFFEEThere are reasons to love chilly days. Beans from the Cajamarca region in Peru feature notes of apple, almonds, and honey. The best time to drink warm coffee is now. We also like it when it's cozy.Store in a cool and dry place.
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Teso - Rwanda Gicumbi Washed Filter 250 g
Teso - Rwanda Gicumbi Washed Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red currants, kiwi, pomelo and black tea.Country of origin: RwandaRegion: GicumbiVariety: BourbonProcessing method: WashedCupping score: 87 / 100Altitude: 1700-2000 m a.s.l.ABOUT THE COFFEERwandan Gicumbi tastes like summer. Juicy redcurrant, tart kiwi, citrusy pomelo, and a hint of black tea. The washed process brings out the lightness and sweetness of the beans. A bit like compote, very much coffee.ROASTER'S OPINIONWashed Rwanda – meaning plenty of citrus, a tea-like body, and a pleasant sweetness. Highly recommended cold :)Store in a cool and dry place.
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Teso - Tanzania Sambewe Washed Filter 250 g
Teso - Tanzania Sambewe Washed Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Tanzania, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of apricot, rhubarb and darjelling tea.Country of origin: TanzaniaRegion: Songwe, MboziVariety: KentProcessing method: WashedCupping score: 87 / 100Altitude: 1300-1800 m a.s.l.ABOUT THE COFFEEFrom the Tanzanian region of Songwe, a train sets off, rolling through juicy flavors. Apricot, rhubarb, and pink grapefruit set the pace of the journey, while a delicate note of Darjeeling tea adds elegance to the finish. Final station: great coffee. You take a ticket like this without a second thought.Store in a cool and dry place.
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The Barn - Brazil Ivan Dos Santos Anaerobic Omniroast 250 g
The Barn - Brazil Ivan Dos Santos Anaerobic Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 18.06.2026

Whole bean specialty coffee from Brazil, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of fig jam and nougat.Country: BrazilRegion: São PauloFarm: Ivan and Rose dos SantosProcessing: AnaerobicVarietal: CatuaiAltitude: 1250 m a.s.l.Cupping score: 87 / 100We love coffees from Ivan and Rose for their sweetness and texture. In the cup, expect fig jam, prune, and nougat. The fermentation brings a gentle boozy quality, while staying well balanced with a lasting chocolate note.ABOUT THE FARMIvan is the younger brother of Gertrudes and Joao Hamilton dos Santos. Together with his siblings and wife Rose, a partnership began with FAF (Fazenda Ambiental Fortaleza or Environmental Fortress Farm) in 2008 to change to sustainable, quality driven coffee farming. Fast forward and a whole region has been transformed, with neighbours collaborating and following the best possible farming practices. Named after the Brazilian Roadrunner which is native to the area, Ivan and Roses Sitio Seriema farm is a model of modern, responsible coffee production. We first tasted coffees from the family in 2014 and they have helped change our perception of Brazilian coffees. With a high proportion of Brazilian coffee produced at the lower ‘commodity’ standard, it has been an intriguing journey to see the beautiful terroir of the country properly expressed. Our relationship with Ivan and Rose has grown over the years and we have started investing in upgrades at their farm. With improved water treatment facilities the farm now fully cleans all water before releasing it back into the environment. Working with FAF, this project is now spreading across the region: helping to deliver a more sustainable model of coffee production.ABOUT THE PROCESSThis lot underwent fermentation for 36 hours: the whole cherries are sorted and cleaned, before being placed in a sealed anaerobic environment. The fermented cherries were then dried on patios with the whole outside cherry intact. The anaerobic process is a great match for the terroir of Brazil, bringing superb depth to the profile.ROASTER'S OPINIONThe first anaerobic lot we have featured from our partners Ivan and Rose dos Santos. In the cup, it is like sweet fig jam and velvety nougat: an espresso full of character.Store in a cold and dry space.
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The Barn - Colombia Balanced Funky Anaerobic Decaf Omniroast 250 g
The Barn - Colombia Balanced Funky Anaerobic Decaf Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 27.08.2026

Whole bean specialty coffee from Colombia, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of tropical fruits and chocolate.Country: ColombiaRegion: TolimaFarm: Elias & Shady BayterProcessing: AnaerobicMethod of decaffeination: SugarcaneVarietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.Cupping score: 87 / 100Our Funky Decaf is intense and fruit-forward. Notes of strawberry, cherry, and banana are supported by candy like sweetness and a base of rich chocolate.ABOUT THE FARMEl Vergel is a family operation of two brothers, Elias and Shady, and their mother Marta. Located in Fresno, Tolima, they started as an avocado farm. In 2012 both brothers saw the opportunity to utilise their land to grow specialty coffee. Situated on the slopes of the snowcapped Nevado del Ruiz volcano, the farm benefits from a unique microclimate. Starting with Caturra and Castillo, it was not long before they started expanding their collection of varietals to fully explore the amazing terroir at their disposal. Soon, they were planting Tabi, Pink Bourbon, Pacamara, and Gesha, to name a few.ABOUT THE PROCESSEl Vergel is a family operation of two brothers, Elias and Shady, and their mother Marta. Located in Fresno, Tolima, they started as an avocado farm. In 2012 both brothers saw the opportunity to utilise their land to grow specialty coffee. Situated on the slopes of the snowcapped Nevado del Ruiz volcano, the farm benefits from a unique microclimate. Starting with Caturra and Castillo, it was not long before they started expanding their collection of varietals to fully explore the amazing terroir at their disposal. Soon, they were planting Tabi, Pink Bourbon, Pacamara, and Gesha, to name a few.ROASTER'S OPINIONInnovative Colombian flavour, now in decaf. Our Funky Decaf brings a sweet and vibrant cup profile to the world of decaffeinated coffee. This anaerobic fermented Natural Decaf from El Vergel Estate in Tolima, Colombia offers tropical fruit notes, banana bread sweetness, and a juicy, expressive character. Created for those who want all the flavour and complexity of specialty coffee without the caffeine. For many years, we said no to decaf. Today, a new generation of decaffeination is changing that: Using a natural sugarcane EA process, caffeine is gently removed while preserving sweetness, structure, and the coffee’s vibrant flavour profile.Store in a cold and dry space.
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The Barn - Colombia Balanced Washed Decaf Omniroast 250 g
The Barn - Colombia Balanced Washed Decaf Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 27.08.2026

Whole bean specialty coffee from Colombia, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of milk chocolate and plum.Country: ColombiaRegion: HuilaFarm: Huila CooperativeProcessing: WashedMethod of decaffeination: SugarcaneVarietal: Caturra & CastilloAltitude: 1700 m a.s.l.Cupping score: 86 / 100A sweet and silky coffee, with delicious balance. Expect notes of caramel, shortbread, and creamy milk chocolate. With a touch of yellow plum and dried fruit as it cools, this is a decaf for any occasion.ABOUT THE FARMThe coffee was produced as a collaboration of select coffee producers in Huila, who grow coffee between 1400 and 2000m. Located in southwestern Colombia, Huila is nestled between the Central and Eastern ranges of the Andes. Variations in altitude results in Huila being one of the most unique and complex regions of coffee production in Colombia. The terroir, climate, and harvest cycles all contribute to the quality of coffee produced here.ABOUT THE PROCESSThe coffee is picked ripe and pulped the same day, before open fermentation in tanks for 12–36 hours. The coffee is then washed clean of its mucilage before drying on patios. Once dry, the beans are decaffeinated through the sugarcane or Ethyl Acetate process. A solution of water and Ethyl Acetate - derived from Colombian sugarcane crops - is used to gently extract caffeine while maintaining the important flavour compounds in the coffee. The coffee is then rinsed and dried.ROASTER'S OPINIONLess Caffeine. Full Flavor. Our Balanced Decaf delivers a clean and classic Colombian cup profile: sweet, balanced, and approachable with excellent clarity. Created for those looking to reduce caffeine without compromising on quality, this coffee offers all the comfort and flavour of specialty coffee - without caffeine. For many years, we said no to decaf. Today, a new generation of decaffeination is changing that: Using a natural sugarcane EA process, caffeine is gently removed while preserving sweetness, structure, and the coffee’s origin character.Store in a cold and dry space.
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The Barn - Colombia Finca El Faldon Washed Filter 250 g
The Barn - Colombia Finca El Faldon Washed Filter 250 g

Manufacturer: THE BARN

Roasting date: 18.05.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the German roastery The Barn. Lightly roasted, it works perfectly for all pour-over brewing methods—from dripper, Chemex, AeroPress, French Press, and other alternative methods, all the way to automatic drip machines! In the flavor profile you can sense notes such as plum and lemonade.Country of origin: ColombiaRegion: HuilaProcessing method: WashedVariety: CaturraAltitude: 1840 m a.s.l.Store in a cold and dry space.
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The Barn - Costa Rica Volcan Azul Natural Omniroast 250 g
The Barn - Costa Rica Volcan Azul Natural Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 27.08.2026

Whole-bean specialty coffee from Costa Rica, roasted in Berlin by The Barn. Medium roast, perfect for all brewing methods. In the cup, you can expect the notes of dried figs and vanilla.Country: Costa RicaRegion: West ValleyProcessing: NaturalVarietal: CaturraAltitude: 1400 - 1500 m a.s.l.Cupping score: 87 / 100THE CUPOur natural processed lot is intense and fruit-forward. Notes of dried fig, blueberry, and apricot are sweetly balanced. Fragrant vanilla and lavender will appear as it cools, with a defined complexity that is a signature of the farm.ABOUT THE FARMThe West Valley is the most prominent coffee growing region in Costa Rica. Most of its coffees are grown under protective shade, and produced on fertile clay. The mountainous landscape is dominated by three volcanoes and a gentle tectonic depression, while the Pacific weather patterns create well-defined dry and wet seasons. Volcan Azul is located on the edges of the Poás Volcano. For 5 generations, the producers have continued making coffee with the objective in mind of achieving excellence and superior quality. The descendants of the founder's families are acquiring natural tropical forests in order to protect and preserve the environment, and to reduce air contamination and global warming. It is their way of contributing to a better future for the generations to come.THE PROCESSThe process for this lot starts when cherries are still on the tree. By constantly measuring the Brix sugar content level, Alejo and his team seek to identify the ideal moment to pick the coffee. Cherries are then sorted and transferred whole to raised beds for slow drying.ROASTER"S NOTECoffees from Volcan showcase a truly special combination of terroir and expertise. Season after season, our naturally processed Caturra blows us away, with superb texture. and sweet complexity.Store in a cold and dry space.
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The Barn - El Salvador Los Pirineos Pacamara Black Honey Filter 250 g
The Barn - El Salvador Los Pirineos Pacamara Black Honey Filter 250 g

Manufacturer: THE BARN

Roasting date: 21.05.2026

Specialty-grade whole-bean coffee from El Salvador, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: red apple, rooibos.Origin: El SalvadorRegion: UsulutanFarm: Los Pirineos, Diego BaraonaVariety: PacamaraProcessing: Black HoneyAltitude: 1500 m a.s.l. Cupping score: 87 / 100ABOUT THE COFFEEWe love the large beans of the Pacamara varietal for their superb complexity. In the cup, expect refined fruit notes like red apple, and plum, alongside rooibos and milk chocolate. The body is silky, with honey-like sweetness.ABOUT THE FARMGilberto Baraona was a shining beacon of the coffee industry in El Salvador. Over many years, he worked relentlessly to explore the possibilities of production, with a varietal programme that many dream of: the nursery that Gilberto developed hosts over 70 distinct coffee cultivars. Now in the trusted hands of his son, Diego, Los Pirineos continues to deliver the unexpected. At 1400 metres above sea level, Los Pirineos sits on volcanic slopes amongst lush forest. The microclimate around the volcano provides sun-filled days and cool breezes that are ideal for growing and drying. In the drying area of the farm, raised beds are positioned between two peaks which consistently channel the wind across the drying coffee. With twelve hours of sun per day, this creates an ideal environment for Honey and Natural processing. Quality and responsibility are central to the way Diego works. All the water used in processing is from collected rain, and bees are kept on the farm to help pollination across the farm and surrounding forest. With more than 60 employees, Diego ensures year round employment on projects across the farm.ABOUT THE PROCESSOur Pacamara lot underwent Black Honey processing. After harvest, ripe cherries are pulped but almost all of the mucilage is left intact. The pulped coffee is then spread in a thin layer on shaded raised drying beds. The shade slows the drying process compared to the other Honey processes used on the farm. Coffee is dried for approximately 25 days until it reaches ideal humidity and the mucilage has turned sticky and black, giving the process its name.ROASTER'S NOTEIn a stunning volcanic landscape, fifth generation producer Diego continues the work of his father. Matching the Pacamara varietal with Black Honey processing delivers elegant fruit and silky sweetness.Store in a cold and dry space.
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The Barn - Ethiopia Genesis Natural Omniroast 250 g
The Barn - Ethiopia Genesis Natural Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 27.08.2026

Whole bean specialty coffee from Ethiopia, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of peach and chocolate.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: Mixed HeirloomAltitude: 2100 m a.s.l.THE CUPTasting Genesis, expect notes of peach, black tea, and chocolate. The classic floral character of Yirgacheffe can be found in a delicate note of jasmine. Honey-like sweetness and mellow acidity make Genesis delicious adaptable, try it black or with milk.THE PROCESSIn Ethiopia, natural coffees are typically delivered the day they are harvested, and are first sorted for ripeness and quality before being rinsed clean of dirt. Then they are spread on raised drying beds or tables, where they will be rotated constantly throughout the course of drying. Drying can take an average of 8–25 days, depending on the weather.ROASTER'S OPINIONGenesis is our permanent Ethiopian coffee from Yirgacheffe. This origin stands for the beginning of coffee. This coffee is Grade 1: Clean, complex and expressive. We have chosen a naturally processed coffee: full of aromatics and low in acidity. This coffee is distinct and sweet. It is roasted for espresso and filter. Genesis is our tribute to coffee: a new constant in our portfolio.Store in a cold and dry space.
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The Barn - Ethiopia Kayon Mountain Summer Coffee Washed Filter 250 g
The Barn - Ethiopia Kayon Mountain Summer Coffee Washed Filter 250 g

Manufacturer: THE BARN

Roasting date: 28.08.2026

Whole-bean specialty coffee from Ethiopia, roasted in Berlin by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of peach and iced tea.Country: EthiopiaRegion: GujiFarma: Kayon Mountain  Processing: WashedVarietal: Mixed HeirloomAltitude: 2145 m n.p.m.Cupping score: 87 / 100Store in a cold and dry space.
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The Barn - Guatemala Atlas Washed Omniroast 250 g
The Barn - Guatemala Atlas Washed Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 27.08.2026

Whole bean specialty coffee from Guatemala, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of nougat, plum and honey.Country: GuatemalaRegion: AntiguaFarm: Ricardo ZelayaProcessing: WashedVarietal: Caturra & BourbonAltitude: 1700 m a.s.l.THE CUPAtlas captures the sweet elegance that has made Guatemalan specialty coffee so admired. This washed coffee offers notes of nougat, plum and honey, creating a smooth, balanced and approachable cup. Crafted for daily exploration, Atlas shines as both filter coffee and espresso, delivering comforting sweetness and the unmistakable character of Central America.ABOUT THE FARMFinca Santa Clara has been producing exceptional coffee in the Antigua Valley of Guatemala since 1930. Today, fourth-generation producer Ricardo Zelaya continues the family's commitment to quality, building on decades of experience that earned the estate the prestigious Cup of Excellence in 2001. Coffee grows between 1,650 and 1,700 metres above sea level on the slopes of Volcán de Agua, where fertile volcanic soils and a cool mountain climate provide ideal conditions for exceptional Arabica coffee. Around a quarter of the estate is preserved as native forest, protecting biodiversity, natural water sources and the healthy ecosystem that supports both the farm and its coffee.ABOUT THE PROCESSRicardo prepares this lot using a traditional washed process, chosen to highlight the clarity and balance of the coffee. After harvest, the cherries are pulped before undergoing fermentation to remove the remaining fruit. The beans are then carefully washed and transferred to African drying beds inside purpose-built greenhouses, where they dry slowly over approximately 21 days. This measured approach allows moisture to leave the coffee evenly, preserving sweetness, enhancing clarity and contributing to the smooth, structured profile found in the cup.ROASTER'S OPINIONIntroducing Atlas: our new Core Coffee. From its birthplace in Ethiopia, coffee journeyed to the volcanic highlands of Central America, where generations of producers shaped one of the most celebrated coffee-growing regions. Atlas is our expression of that legacy. Grown at Finca Santa Clara in Antigua, Guatemala, this single origin coffee offers remarkable sweetness, clarity and balance. Rich volcanic soils, cool mountain air, and generations of expertise create a cup that feels complete. Atlas is our tribute to Central American flavour: a specialty coffee shaped by exploration, craftsmanship, and place.Store in a cold and dry space.
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The Barn - Guatemala La Colina Natural Filter 250 g
The Barn - Guatemala La Colina Natural Filter 250 g

Manufacturer: THE BARN

Roasting date: 28.07.2026

Whole-bean specialty coffee from Guatemala, roasted in Berlin by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of vanilla and papaya.Country: GuatemalaRegion: ChimaltenangoFarm: La ColinaProcessing: NaturalVarietal: CaturraAltitude: 1950 m a.s.l.Cupping score: 88 / 100 pointsTHE CUPFreshly picked cherries are transported to the dry mill and sorted, before being placed on raised beds to dry. Natural coffees from La Colina spend about 15 days in direct sun, with 11 hours of sun during the harvest season.ABOUT THE FARMLocated in San Martín Jilotepeque, Chimaltenango, La Colina - The Hill - is named for the steep elevations of the area. Antonio is the third generation of his family to farm here, and began by planting grains and pulses. However, he told us that it has always been his dream to farm coffee, and in 1991, the first coffee tree was planted. Slowly but surely, Antonio increased the number of trees and the production capacity of La Colina. Nine years ago, Antonio built his own processing facilities, and with his focus on quality rather than quantity, he has achieved excellent rankings in the Guatemala Cup of Excellence competition. The coffee grows within a beautiful landscape of oak, cypress, and pine. The farm benefits from multiple streams, with fresh water for irrigation and processing. Only one quarter of his farm is planted with coffee, while the rest remains native forest, certified by the National Institution of Protection of Forests.
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The Barn - Guatemala La Colina Washed Omniroast 250 g
The Barn - Guatemala La Colina Washed Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 27.08.2026

Whole bean specialty coffee from Guatemala, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of pecan and baked apple.Country: GuatemalaRegion: ChimaltenangoFarm: La ColinaProcessing: WashedVarietal: CaturraAltitude: 1700 m a.s.l.Cupping score: 87 / 100 pktTHE CUPOur washed coffees from La Colina are always well balanced and full of character. This season, expect notes of baked apple, nougat, and pecan. The profile has high sweetness and soft acidity, with smooth milk chocolate flavour that lingers as it cools.ABOUT THE FARMLocated in San Martín Jilotepeque, Chimaltenango, La Colina - The Hill - is named for the steep elevations of the area. Antonio is the third generation of his family to farm here, and began by planting grains and pulses. However, he told us that it has always been his dream to farm coffee, and in 1991, the first coffee tree was planted. Slowly but surely, Antonio increased the number of trees and the production capacity of La Colina. Nine years ago, Antonio built his own processing facilities, and with his focus on quality rather than quantity, he has achieved excellent rankings in the Guatemala Cup of Excellence competition. The coffee grows within a beautiful landscape of oak, cypress, and pine. The farm benefits from multiple streams, with fresh water for irrigation and processing. Only one quarter of his farm is planted with coffee, while the rest remains native forest, certified by the National Institution of Protection of Forests.ABOUT THE PROCESSUsing spring water from the farm, this lot was fully washed, then sun-dried on patios. Consistent sunshine during harvest allows even drying of coffee and the clean richness we love in our Guatemalan portfolio.ROASTER'S OPINIONFor the fourth season, we are sharing coffee from Antonio Medina, whose La Colina estate has become a favourite feature of our Guatemalan portfolio. Perfect for both espresso and filter, this washed Caturra lot offers smooth, balanced sweetness. Notes of baked apple, toffee, and pecan are made for Autumn!Store in a cold and dry space.
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The Barn - Kenya Gachami AA Washed Filter 200 g
The Barn - Kenya Gachami AA Washed Filter 200 g

Manufacturer: THE BARN

Roasting date: 28.07.2026

Specialty-grade whole-bean coffee from Kenya, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: blackcurrant and mandarin.Origin: KenyaRegion: KirinyagaFarm: Gachami FactoryVariety: SL28 & SL34Processing: WashedAltitude: 1750 m a.s.l.Cupping score: 87 / 100THE CUPWith its bright character, Gachami has the complex clarity we love in Kenyan coffee. Notes of blackcurrant, plum, and mandarin are juicy and vibrant. Caramel, syrupy sweetness, and black tea add depth as it cools.ABOUT THE FARMGachami Factory is located in the famous coffee growing region of Kirinyaga. It is owned by Baragwi Farmer Cooperative Society (FCS), one of the largest cooperatives in Kenya in terms of both coffee volume and membership. Around 1,200 smallholder farmers deliver cherries to the factory for processing, growing mostly SL28 and SL34 cherries between 1,700 and 1,800 meters above sea level. Farmers typically manage small plots averaging 250 coffee trees, which are usually grown alongside subsistence food crops, fruit trees and other crops.ABOUT THE PROCESSCherries are carefully hand-picked before being delivered to Gachami. At the factory, the cherries are carefully hand-sorted to ensure the highest quality. Only the ripest are selected and pulped. After pulping, the coffee is fermented for 16 to 24 hours. The parchment is then washed through grading channels using clean water before being soaked in clean, circulating water for around 24 hours. Recent research has shown that the step also has added benefit to the coffee’s final quality and longevity, adding clarity to the cup. After soaking, the coffee is delivered to dry on raised beds, where it will be turned regularly and covered during the hottest part of the day and evenings to ensure even drying. Typical drying time is 15 to 21 days, depending on the weather.ROASTER'S OPINIONA New Season Is Here! A special moment every year, the latest Kenyan harvest has just arrived in Berlin. From the famous region of Kirinyaga, bright fruit and syrupy sweetness make Gachami a must-try filter.Store in a cold and dry space.
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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