ROST - Indonesia Simalem Farm Co-Fermented Jasmine Filter 200 g
Roasting date: 11.08.2026
(TAX included)
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Whole-bean specialty coffee beans from Indonesia, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, grapes and black tea.
Country: Indonesia
Region: Sumatra
Farm: Johan Kwe, Simalem Organic Farm
Processing: Co-fermented Jasmine
Varietal: Catimor
Altitude: 1300 - 1600 m a.s.l.
Cupping score: 86 / 100
ABOUT THE COFFEE
This unique Indonesia of the Catimor variety was subjected to the wet-hulled process, followed by a 48-hour fermentation with the addition of fresh jasmine flowers. After this time, all flower residues are rinsed out, and the coffee is sent to dry. So much for the processing, and now a few interesting facts about the Simalem farm where this coffee comes from. It is located in the highlands of North Sumatra. This region, thanks to its fertile, volcanic soils and cool climate, offers ideal conditions for growing coffee. The Simalem farm operates in a sustainable manner, without the intensive use of chemicals, and its practices are certified and transparent. Johan Kwe is responsible for the quality of the processing; he is the only certified Q Processing Professional in Indonesia, meaning he possesses the best available knowledge in the field of coffee processing.
ROASTER'S OPINION
Officially the first co-ferment in the history of our roastery. It is very well-balanced – it tastes clearly of jasmine, but this is supported by the sweetness of grapes and a great, tea-like body. As summer is already outside the window, we often brew it cold – it turns out mega refreshing then!
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
| Full product name (PL): | ROST Indonezja Simalem Farm Co - Fermented Jaśmin 200g FIL, kawa ziarnista |
|---|---|
| Manufacturer: | ROST |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Indonesia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Farm: | Johan Kwe, Simalem Organic Farm |
| Growing location: | 1300-1600 |
| Growing region: | Sumatra Północna |
| Packaging: | 200 g |
| Processing: | Co - fermented Jasmine |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | floral, grapes and wine, green fruits, tea |
| Tasting notes: | jaśmin, winogrono, czarna herbata |
| Variety: | Catimor |
| Index: | 2101015359 |
| EAN: | 5905658016616 |
Whole-bean specialty coffee beans from Indonesia, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, grapes and black tea.
Country: Indonesia
Region: Sumatra
Farm: Johan Kwe, Simalem Organic Farm
Processing: Co-fermented Jasmine
Varietal: Catimor
Altitude: 1300 - 1600 m a.s.l.
Cupping score: 86 / 100
ABOUT THE COFFEE
This unique Indonesia of the Catimor variety was subjected to the wet-hulled process, followed by a 48-hour fermentation with the addition of fresh jasmine flowers. After this time, all flower residues are rinsed out, and the coffee is sent to dry. So much for the processing, and now a few interesting facts about the Simalem farm where this coffee comes from. It is located in the highlands of North Sumatra. This region, thanks to its fertile, volcanic soils and cool climate, offers ideal conditions for growing coffee. The Simalem farm operates in a sustainable manner, without the intensive use of chemicals, and its practices are certified and transparent. Johan Kwe is responsible for the quality of the processing; he is the only certified Q Processing Professional in Indonesia, meaning he possesses the best available knowledge in the field of coffee processing.
ROASTER'S OPINION
Officially the first co-ferment in the history of our roastery. It is very well-balanced – it tastes clearly of jasmine, but this is supported by the sweetness of grapes and a great, tea-like body. As summer is already outside the window, we often brew it cold – it turns out mega refreshing then!
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
| Full product name (PL): | ROST Indonezja Simalem Farm Co - Fermented Jaśmin 200g FIL, kawa ziarnista |
|---|---|
| Manufacturer: | ROST |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Indonesia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Farm: | Johan Kwe, Simalem Organic Farm |
| Growing location: | 1300-1600 |
| Growing region: | Sumatra Północna |
| Packaging: | 200 g |
| Processing: | Co - fermented Jasmine |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | floral, grapes and wine, green fruits, tea |
| Tasting notes: | jaśmin, winogrono, czarna herbata |
| Variety: | Catimor |
| Index: | 2101015359 |
| EAN: | 5905658016616 |