Spices

Spicy, deep aromas of cinnamon, cardamom, or cloves. These unique coffees will warm you up nicely on colder days.

1 - 36 of 63 available products

Discover with Coffeedesk

1 - 36 of 63 available products

New

Kafar - Ethiopia Chelchele Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 12.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of mandarin, milk chocolate and spices.Origin: EthiopiaRegion: Chelchele, GedebProducent: Tadesse Desta Business GroupProcessing: NaturalVariety: HeirloomAltitude: 1900-2100 m a.s.l.Cupping score: 88,25 / 100 ABOUT THE REGION AND FARMThe Gedeb region in southern Ethiopia is among the most appreciated specialty coffee growing areas. Situated at an altitude of 1,900–2,100 meters above sea level, the farms benefit from a cooler climate, fertile soils, and large temperature differences between day and night. Such conditions favor the slow ripening of the cherries, allowing the beans to gradually develop their natural potential.Coffee trees grow among traditional, diverse crops that provide natural shade. The cherries are harvested by hand, and only fully ripe cherries are selected for further processing. Subsequently, they are processed using the natural method on raised beds, where they require regular turning and careful monitoring throughout the entire drying period. This process allows the origin's character to be preserved and the full potential of the bean to be brought out.ABOUT THE COFFEENotes of mandarin, milk chocolate, and spices dominate in the cup. Citrus accents combine with a chocolate character, while spicy notes complete the whole, creating a cohesive and harmonious flavor profile. This is a coffee that demonstrates the classic character of high-quality coffees from southern Ethiopia, in a version crafted specifically for pour-over brewing methods.Store in a dry and cool place.

Pellini - Vivace Tradizionale Classica Espresso 1 kg

Manufacturer: PELLINI

Roasting date: 26.01.2026

It is no exaggeration to say that coffee is the drink of the gods. Whether served black or with milk, it effectively stimulates the senses, boosts concentration, and provides energy throughout the day. Some simply cannot imagine their daily morning routine without a cup of coffee.Vivace Tradizionale Classica is an excellent blend of Arabica and Robusta coffee beans. The producer pays particular attention to the roasting process, which brings out the distinct flavor of carefully selected beans. Only the highest quality offered by Pellini is capable of extracting the spicy, slightly nutty notes combined with an incredible aroma to satisfy even the most demanding coffee connoisseurs.Pellini Vivace Tradizionale Classica is suitable for preparation in espresso machines as well as moka pots. It tastes delicious as a black coffee on its own or in a duo with milk, making it the perfect choice for a home-made cappuccino or latte macchiato.This coffee comes from an Italian roasting plant in Verona. It was created out of love for this world-renowned aromatic beverage. To meet constantly growing demand, the producer strives to satisfy the sophisticated tastes of its customers. Meticulous attention to every detail of production allows you to enjoy a fresh, strong brew, whether in a short black espresso or a milk-based coffee.Pellini Espresso is one of the Italian brand's icons, boasting a unique taste and aroma. Its bold, stimulating scent notes will ensure every morning is filled with energy, while your coffee moments allow time to stand still, if only for a while.Whole bean coffee 1kg.Store in a cold and dry space.

Arcaffe Gorgona 250g

Manufacturer: ARCAFFE

Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of a blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor.In 1988 Enrico Meschini used his scientific approach to create this nicely balanced espresso blend, named after one of the most important islands of the Tuscan archipelago: Gorgona.Made of 85% arabica and 15% robusta from: Brazil, Colombia and India, it was developed for those who love stronger flavours. Gorgona offers a full body and a particularly intense, vanilla and dark chocolate taste.Store in a cold and dry space.

Le Piantagioni del Caffe - 85/15 - 1kg

Manufacturer: LE PIANTAGIONI DEL CAFFE

A blend of Arabica and Robusta beans (85/15%) from Guatemala, Ethiopia, Salvador and Brazil and India, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with a delicate aroma of spices. You will taste the hints of walnut and liquorice, and pleasant acidity.Beans included in the blend:- Guatemala - Finca El Hato Blue- Ethiopia - Selezione Yrgalem- Salvador - Finca San Luis- Brazil - Fazenda Lagoa do Morro- India - Fairland Estate- Brazil - Fazenda Samambaia- India - Balehonnur EstateStore in a cold and dry space.

LaCava - Black Art Espresso 1kg

Manufacturer: LACAVA

Roasting date: 31.08.2026

Specialty coffee beans from Indonesia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of spices, molasses, and chocolate.Country: Indonesia / Honduras / BrazilRegion: Lintong / Los Lirios / Monte BeloVarietal: Ateng, Bergendal / Caturra, Typica, Ihcafe90, Pacas / Mundo Novo, Red Catuai, Yellow Catuai, Yellow BourbonProcessing: Wet Hulled / Washed / NaturalAltitude: 1500 - 1800 / 1100 / 900 - 1200 m a.s.l.Cupping score: 83 / 100 pointsStore in a cold and dry space.

New

Bracia Ziółkowscy - Colombia Jairo Arcila Blackberry Filter 150 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 16.09.2026

Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry, citrus and spices.Country: ColombiaRegion: QuindioFarm: Jairo Arcila, Santa MonicaVarietal: CastilloAltitude: 1450-1500 m a.s.l.Processing: Honey, Co-fermentCupping score: 87 / 100 ABOUT THE PROCESSINGThe coffee cherries underwent a 72-hour dry anaerobic fermentation. During this process, forest berries were added to the fermentation tanks, enriching the flavor profile of the coffee with notes of fruity freshness and distinctiveness. After fermentation, the beans were depulped and transferred to African beds, where they were dried until reaching the ideal moisture level. At least that is what the producer says – we were not there, we are just repeating what they say. And that is why, if you ask us about the processing, we will answer – fake fermentation.ROASTER'S OPINIONThere are weird coffees, weirder coffees, and then there is our series of fake fermentations. Anyone who has tried them and likes them knows – the yellow bags are not a world of subtlety. Here, it is bold, decisive, and very direct. Colombia Jairo Arcila Blackberry is an intensely foresty coffee, featuring notes of blackberries, citrus, and baking spices in its profile.Store in a cool, dry place.

Last Chance

Hard Beans - Colombia El Vergel Decaf Filter 250g

Manufacturer: HARD BEANS

Roasting date: 24.08.2026

Decaf whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of red fruits, spices, and high sweetness.Country: ColombiaRegion: TolimaMethod of decaffeination: Sugarcane Varietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.Store in a cold and dry space.

Instytut Kawy - India Karnataka Plantacja Washed Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 16.07.2026

Whole-bean specialty coffee from India, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like chocolate, nuts, and spices.Country: IndiaRegion: KarnatakaVarietal: Caturra, CatuaiProcessing: WashedAltitude: 1000 - 1500 m a.s.l.Store in a cold and dry space.

New

Gardelli Specialty Coffees - Kenya Mukunga Washed Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 25.09.2026

A specialty-grade whole-bean coffee from Kenya, roasted by Gardelli Specialty Coffees, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as redcurrant, rosehip, lime, cinnamon and tomato.Origin: KenyaRegion: KiambuFarm: Mukunga EstateProcessing: WashedVariety: SL 28, Ruiru 11Altitude: 1800-1850 m a.s.l.Estate near Aberdare Forest at 1800-1850 masl in a coffee-tea transition zone with volcanic soils and reliable rainfall. Roasted by Rubens Gardelli on a customized solid-drum roaster; recipes designed for his roasting style.RECIPE: 17 g coffee, 250 g water at 95°C, Comandante 22 clicks, V60 or flat-bottom, ~3:05Store in a cold and dry space.

New

Gardelli Specialty Coffees - Ethiopia Gargari Gutiti Supernatural Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 25.09.2026

Specialty coffee beans originating from Ethiopia, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile you can find notes of blueberry, pineapple, lavender, honey and cloves.Origin: EthiopiaRegion: YirgacheffeFarm: Gargari Gutiti Washing Station, Banko, GedebProcessing: Supernatural (Natural)Variety: HeirloomAltitude: 1983 m a.s.l.Gargari Gutiti washing station in Banko, Gedeb, known for innovative, experimental processing and uncompromising quality standards. A vibrant, expressive cup bursting with juicy blueberry and tropical pineapple sweetness; delicate lavender florals add elegance, while honey-like sweetness and subtle clove spice create a long, layered finish.Store in a cold and dry space.

Kafar - EXPERIMENTAL Filter Drip Bag - 1 Sachet 12 g

Manufacturer: KAFAR

Roasting date: 17.08.2026

Drip Bags from the Kafar roastery are a selection of coffees in the form of a sachet with ground coffee, which you place on top of a mug and brew with hot water – you do not need to worry about a grinder, filters, or a dripper. The freshly roasted coffee is packaged in a way that allows you to enjoy specialty coffee without losing any quality.Controlled fermentation, non-obvious aromas, and the producer's courage. Anaerobic processing, extended fermentations, infusions – this is where the fun begins. Intense sweet notes of tropics, alcohol, and spices. A coffee that breaks the rules.Store in a cold and dry space.

Etno Cafe - Abyssinian Highland 1kg

Manufacturer: ETNO CAFE

Roasting date: 09.09.2026

A blend of two types of beans from Ethiopia and Colombia. Ethiopian beans give the brew its body along with the fruit and chocolate flavour, while the Colombian coffee adds spicy cinnamon notes and caramel sweetness. Medium roast, ideal for automatic coffee machines and moka pots.Country: Ethiopia / ColombiaRegion: Djimmah / Colombia MedellinProcess: Natural / WashedStore in a cold and dry space.

New

Doubleshot - Nicaragua Finca Massifdry Filter 300 g

Manufacturer: DOUBLESHOT

Roasting date: 02.09.2026

Speciality whole-bean coffee from Nicaragua, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of spices, orange peel, dark chocolate, forest fruits and red wine.Origin: NicaraguaRegion: Dipilto-JalapaFarm: Finca MassifProcessing: Dry & wet fermentation (40% dry / 60% wet)Variety: Caturra, H3, CatiguaLuis Miranda's first harvest from a newly established farm inside a nature reserve in northern Nicaragua, combining organic cultivation of rare varieties with inventive processing.Store in a cold and dry space.

Hi! Coffeedesk - Mad Jungle Filter 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 24.09.2026

Whole-bean specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, blueberry, dried fruits, spices, rum and alcohol finish.Origin: UgandaRegion: Rwenzori, Western RegionFarm: Nyabirongo / Agri EvolveVariety: SL14, SL28Processing: NaturalAltitude: 1600–2200 m a.s.l.ABOUT THE COFFEENyabirongo is located on the southern slopes of the Rwenzori Mountains in western Uganda. It is an important point for local producers from the Bakonzo people and, at the same time, a quality hub for Agri Evolve, a company that has been working with farmers in the region since 2018. The facility in Nyabirongo has been operating since 2022 and combines both a wet and dry mill, ensuring that quality control covers the entire journey from receiving the cherries to preparing the green coffee for export.This lot is a natural. Ripe cherries are hand-picked, sorted through flotation, and then sealed in fermentation tanks. After fermentation, the coffee is dried in thin layers, and later hulled and sorted. The result? Plenty of fruit, high sweetness, and that characteristic, slightly rum-like finish. A coffee with character. No pretending.ROASTER'S OPINIONThis is Uganda on the darker, more fruity side of the force. It is not "polite." It is sweet and fermenty, with cherry and blueberry at the forefront. It works best as a filter coffee for people who like coffees with a strong processing profile but without a heavy, muddy body. Plenty of flavor. Very little boredom.Store in a dry and cool place.

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Figa Coffee - Costa Rica Las Lajas Honey Espresso 250 g

Manufacturer: FIGA COFFEE

Roasting date: 30.09.2026

Whole-bean specialty coffee from Costa Rica, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, sweet apple and spices.Country: Costa RicaRegion: Sabanilla de Alajuela, Central ValleyFarm: Las Lajas Processing: HoneyAltitude: 1400-1600 m a.s.l.ABOUT THE FARMOscar and Francisca Chacón are third-generation coffee farmers who continue an over eighty-year family tradition at the Las Lajas farm in Costa Rica. The couple focuses on quality and innovation, being among the first farmers in the country to start producing specialty coffee using the honey and natural processing methods.Fun fact: innovation at Las Lajas is not only a matter of development, but also of necessity — in 2008, an earthquake deprived the region of electricity and water during the harvest, making it impossible to run the pulping machines and produce coffee using the washed method. Francisca was inspired by her knowledge of African coffee production and built drying beds on her property, beginning her adventure with natural bean processing.Store in a dry and cool place.

Lacava - Colombia Half-Caf Washed Sugarcane Filter 250 g

Manufacturer: LACAVA

Roasting date: 30.09.2026

Lowcaf coffee from Colombia roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red fruits, vanilla and caramel. Country: ColombiaRegion: HuilaProcessing: Washed, Sugar cane decafeinatedVarietal: Castillo, ColombiaAltitude: 1500 m a.s.l.Cupping score: 85 / 100 pointsStore in a cold and dry space.

Hard Beans - Colombia El Vergel Decaf Espresso 250g

Manufacturer: HARD BEANS

Roasting date: 24.09.2026

Decaf specialty coffee beans from Colombia, roasted by Hard Beans from Poland. Dark roast, recommended for espresso machines and moka pots. You can expect hints of red fruits, spices, and high sweetness.Country: ColombiaRegion: TolimaMethod of decaffeination: SugarcaneVariety: Red & Yellow CaturraAltitude: 1450 m a. s. l.Store in a cold and dry space.

New

MAMAM - Colombia Luis Anibal Calderon Natural Filter 250 g

Manufacturer: MAMAM

Roasting date: 20.08.2026

Whole-bean specialty coffee from Colombia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry, hibiscus and cardamon.Origin: ColombiaRegion: HuilaFarm: Finca Villa BetuliaVariety: ColombiaProcessing: NaturalAltitude: 1450 m a.s.l.Cupping score: 88 / 100 ABOUT THE FARMIn the hills of Acevedo in southern Huila, Luis Aníbal Calderón and his family have transformed Finca Villa Betulia into one of the region’s most distinctive specialty-coffee farms. A second-generation producer with more than four decades of experience, Luis began working with coffee at a young age, eventually cultivating a small piece of land given to him by his father.His path hasn’t always been easy. Around 2011, low commodity coffee prices brought Villa Betulia close to financial crisis. Rather than pursuing higher yields, Luis began moving in the opposite direction: toward quality, careful processing and unusual varieties. In 2012 he planted 5,000 Gesha trees, and their success convinced him to continue transforming the farm. Villa Betulia has since become home to an extraordinary collection of coffee genetics, with more than 30 varieties cultivated and processed separately.Luis’ work is also very much a family project. Villa Betulia has developed from the small plot he first cultivated into a farm where knowledge is being passed to the next generation; his son Yeison is now involved in managing the estate alongside him.ABOUT THE VARIETYThis lot, however, comes from one of Colombia’s most important home-grown cultivars: Variedad Colombia. Developed by Cenicafé and released in 1985, Colombia was created to combine good cup quality and productivity with resistance to coffee leaf rust. At Villa Betulia, Luis approaches this familiar Colombian variety with the same attention normally reserved for his more exotic cultivars.ABOUT THE PROCESSINGFor this natural lot, only fully ripe cherries are selected. After harvest, the cherries undergo approximately 25 hours of dry fermentation before being slowly dried for around 25 days in a protected parabolic dryer. This long, controlled drying stage is particularly important in Huila’s humid and frequently rainy climate.Natural processing in Colombia is demanding. Keeping the whole fruit around the seed during drying creates the potential for greater sweetness, fruit intensity and aromatic complexity, but it also requires careful control. Consistent sorting, airflow and movement of the cherries help the coffee dry evenly and cleanly.The result is a coffee that connects traditional Colombian genetics with Luis Aníbal Calderón’s progressive approach to fermentation and processing—a beautiful example of why Villa Betulia has earned such a strong reputation among specialty roasters around the world.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

Heresy - Tanzania Itumpi Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 14.07.2026

Whole-bean specialty coffee from Tanzania, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blueberries, jam, citrus, herbs, spices and flowers.Origin: TanzaniaRegion: MboziFarm: 160 smallholdersProcessing: WashedAltitude: 1600-1800 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERItumpi is a cooperative with quite long traditions, as its origins date back to the 1970s. It brings together 160 small producers living in the Mbozi region, less than 70 km from the border with Zambia. Recently, in 2019, the cooperative built a central washing station, thanks to which all harvested cherries are processed on-site. Naturally, this boosted the quality of the final product and made exporting outside Tanzania easier – and as a result – increased the cooperative's profit.ABOUT THE PROCESSING OF COFFEE BEANS ON THE FARMThe Bourbon variety, hand-picked, is delivered on the same day to a small washing station owned by the cooperative. After the depulping process, which separates the seed from the fruit, it is sorted by bean size and then separately fermented in a tank for 10 hours. Washed and dried on raised beds for 10 days.ROASTER'S OPINIONOne could say that high-quality lots from Tanzania are a wonderful rescue that comes outside the fresh Kenya season. Jammy, fruity, and juicy. And that is exactly the case here. We are happy to put Itumpi into the roaster for another year in a row!Store in a cool and dry place.

Kafar - Ethiopia Daanisa Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 23.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of melon, cardamon and blackberries.Origin: EthiopiaRegion: GujiProcessing: NaturalVariety: JARC 74112ABOUT THE COFFEEDaanisa is a coffee that demonstrates why we appreciate natural Ethiopian coffees so much. From the very first sip, it brings distinct fruitiness—melon introduces a juicy, honey-like sweetness, blueberries add depth and freshness, while cardamom appears as a subtle, spicy accent that lends character to the whole cup.However, this is not just the result of processing. Behind this profile lies a specific location and method of work. The coffee trees grow at high altitudes in the Guji region, where coffee is traditionally grown among other plants, preserving natural shade and biodiversity. The name Daanisa itself comes from a local tree that is part of this landscape—a place where coffee is not grown in isolation from nature, but alongside it.A group of 44 local producers collaborating with the Dambi Uddo station is responsible for the beans. Only carefully selected, ripe cherries are processed, which are then dried whole on raised beds. This method allows the natural sweetness of the fruit to be preserved and builds a characteristic profile: intense, yet clean and structured at the same time.What we like most about this coffee is the synergy of energy typical of Guji combined with an elegance that makes you want to come back to it. It is a coffee that does not need any additives or a complex brewing story to showcase its character.Store in a cool, dry place.

Ferucci - Blue Espresso 1kg

Manufacturer: FERUCCI

Roasting date: 09.07.2026

Coffee from Brazil and India roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cocoa, spices, smoke, and cedar.Country: Brazil/ IndiaRegion: Monte BeloStore in a cold and dry space.

Giovannacci Caffe - Beige Espresso 250g

Manufacturer: GIOVANNACCI CAFFE

Roasting date: 11.08.2025

A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Dark roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate, dried fruits, and spices.Processing: Natural / WashedStore in a cold and dry space.

Etno Cafe - Mexico Decaf Espresso 250g

Manufacturer: ETNO CAFE

Roasting date: 16.09.2026

Coffee beans from Mexico, roasted by Polish Etno roastery. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of spices, raisins, plums, and dark chocolate.Country: MexicoRegion: ChiapasProcessing: Pulped NaturalMethod of decaffeination: CO2Varietal: MixedCO2 decaffeinated - without any artificial substances.Store in a cold and dry space.

Giovannacci Caffe Beige Espresso 1kg

Manufacturer: GIOVANNACCI CAFFE

A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate, dried fruits, and spices.Processing: Natural / WashedStore in a cold and dry space.

COFFEELAB - Uganda Mount Elgon Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 21.09.2026

Whole-bean specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Medium roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes.Country: UgandaRegion: Mbale DistrictProcessing: WashedVarietal: Nyasaland, SL14, SL28Store in a cold and dry space.

LaCava - Shady BRU Filter 350g

Manufacturer: LACAVA

Roasting date: 31.08.2026

A blend coffee beans from Indonesia, Brazil, and Guatemala roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of spices, sandal tree, chocolate, and nuts.Country: Indonesia / Brazil / GuatemalaRegion: Lintong / Monte Belo / La PastoraProcessing: Wet Hulled / Natural / WashedVarietal: Ateng, Bergendal / Mundo novo, Red Catuai, Yellow Catuai, Yellow Bourbon / Bourbon, Caturra, Catuai, PacheAltitude: 1500 - 1800 / 900 - 1200 / 1200 - 1300 m a.s.l.Cupping score: 83 / 100 pointsStore in a cold and dry space.

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Caffenation - Colombia Miss XX Natural - 10 Sachets 14 g

Manufacturer: CAFFENATION

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of black currant, lots of spices and umami aftertaste.Country: ColombiaRegion: AntioquiaFarm: Bomba de FrutaVarietal: Colombia / CastilloProcessing: NaturalAltitude: 1600 m a.s.l.Cupping score: 86 / 100ABOUT THE COFFEEThis coffee lot can be seen as a testament to the enduring partnership between Caffenation and Juan, as we have BOMBA DE FRUTA available for the 7th time in 8 years.Producing natural coffees like this one comes with its challenges, especially for local producers. Unlike washed coffee, which can be sold to the National Federation of Coffee Growers (FNC), natural coffees often can’t find a market locally. This creates a dilemma for producers, who must navigate the risks and uncertainties associated with this method of production.However, despite the challenges, Juan continues to produce exceptional natural coffees year after year. The quality of his coffee is so outstanding that we gladly pay a premium well above the FNC or Fairtrade prices.Store in a cold and dry space.

Father's Coffee - Nicaragua Tierra Linda Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Nicaragua, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of gingerbread, sour cherries and lemon balm tea.Origin: NicaraguaRegion: Dipilto, Nueva SegoviaVariety: Caturra, Red CatuaíProcessing: WashedFarm: Finca Santa Isabel & Finca Mirjam (Las Manos)Altitude: 1220–1252 m a.s.l.Washed — density separation, 18 h rest, depulped, 24–36 h tank fermentation, washed, dried; Finca Santa Isabel (family-run 70+ yrs) and Finca Mirjam, Las Manos, Dipilto, Nueva Segovia, 1220–1252 masl; shade-grown, compost/biofertiliser from coffee pulp. Tierra Linda means "beautiful land" — we like it for its calm, clean character.Store in a cold and dry space.

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Gardelli Specialty Coffees - Costa Rica San Cristobal Natural Omniroast 250 g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 25.09.2026

Specialty coffee beans originating from Costa Rica, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile, you can find notes of strawberry, cherry, brown sugar and cinnamon.Origin: Costa RicaRegion: Tarrazú (Los Santos)Farm: Finca San Cristóbal Norte (Navarro Ceciliano family)Processing: NaturalVariety: Caturra, CatuaìAltitude: 1625 m a.s.l.Finca San Cristóbal Norte in Tarrazú (Los Santos), run by the Navarro Ceciliano family with over a century of coffee expertise; Bandera Azul certified, volcanic soil, warm days and cool nights. Opens with ripe strawberry and juicy cherry, developing a deep brown sugar sweetness and a warm cinnamon nuance that lingers gently in the finish.Store in a cold and dry space.

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Nomad - El Salvador Pacas Natural Espresso 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 08.09.2026

Whole-bean specialty coffee from El Salvador, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of candied almond, cinnamon, dates, chocolate, cocoa powder and caramel.Country: El SalvadorRegion: Juayua, Apaneca-IlamatepecProcessing: NaturalVarietal: PacasAltitude: 1250-1300 m a.s.l.Farm: Finca Las Brisas (Carlos Pola)Finca Las Brisas, Juayua, Apaneca-Ilamatepec, El Salvador (Carlos Pola); natural Pacas. Vibrant, candied almond, cinnamon and date with 80% chocolate and caramel; smooth body with soft balanced acidity.Store in a cold and dry space.

Kafar - EXPERIMENTAL Filter Drip Bag - 8 Sachets 12 g

Manufacturer: KAFAR

Roasting date: 03.08.2026

Etno Cafe - Abyssinian Highland 250g

Manufacturer: ETNO CAFE

Roasting date: 09.07.2026

Hi! Coffeedesk - Lazy Boy Decaf Filter 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 10.09.2026

Decaffeinated specialty coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is loaded with the highlighted notes of red fruits, spices and sweetness.Country: ColombiaRegion: TolimaFarm: EL VergelAltitude: 1450 m a.s.l.Varietal: Red & Yellow CaturraProcessing: WashedMethod of decaffeination: SugarcaneCaffeine-free, but full of flavor. Rich in aroma, and not just until the full moon. Drink as much as you want, even after the bedtime cartoon.ABOUT THE FARMThe Bayter family from the El Vergel farm has been involved in agriculture since 1995. Initially, they grew avocados, and since 2009, they have been experimenting with coffee cultivation. Gradually, under the guidance of Miguel Jimenez, they expanded their offer to include specialty coffee varieties. The farm underwent a major modernization in 2018. Natural drying processes were introduced, and research began on bacteria and yeast that control fermentation (including the Koji strain). Currently, over 28 different coffee varieties are grown there.ABOUT THE VARIETYCaturra is a coffee variety that originated as a natural mutation of the Bourbon variety. It was discovered on a plantation in the state of Minas Gerais in Brazil between 1915 and 1918. The name "Caturra" comes from the word "Guarani", which means "small". This variety is characterized by the short stature of the plant. Due to its small size and closely spaced branches, it can be planted close together, which increases the yield per given area. Caturra contributed to the intensification of coffee cultivation, particularly in Central America, where it was introduced to cultivation in the 1940s. This variety also played a significant role in breeding coffee trees resistant to coffee leaf rust, contributing to the creation of the "Catimor" family of varieties. The Red Caturra variety is characterized by an intense aroma and a rich flavor profile. On the other hand, Yellow Caturra is a subtle coffee variety with bright, yellow beans. It is characterized by a mild flavor profile.ABOUT THE PROCESSINGSugarcane is a unique type of fermentation resulting in more intense fruity notes. After the fermentation is complete, caffeine is removed through an extraction process in special containers, where it is washed with a mixture of water and ethyl acetate. This process is repeated multiple times until the caffeine level drops to just 0.1%.Store in a dry and cool place.

Arcaffe Gorgona 1kg

Manufacturer: ARCAFFE

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Arcaffe Gorgona 2x 1kg

Manufacturer: ARCAFFE

Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor.Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste.It is a blend of high quality Arabica beans (85%) and Robusta (15%):- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia- India - robusta, Manamboli estate.

Lowest price: €31.94

70,98 €

Lowest price: €31.94

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Bergstrands Kafferosteri - Moomin Coffee - Stinky 250g

Manufacturer: BERGSTRANDS KAFFEROSTERI

Moomin Coffee Stinky is a ground, flavoured 100% Arabica from Brazil, Colombia, Guatemala, and Indonesia. Medium roast, perfect for pour-over brewing methods. You can expect the highlighted notes of salty liquorice. Moomin Coffee Stinky is a flavoured coffee.Country: Brazil, Colombia, Guatemala, IndonesiaRoast level: MediumTaste profile: Salty liquoriceIngredients: ground coffee, flavouring.Store in a cold and dry space.

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Spices

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

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