Spices

37 - 72 of 96 available products

KYOTO - Ethiopia Gemechu Shonora Natural Filter 250 g

Manufacturer: KYOTO

Roasting date: 05.02.2026

Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of hops, flowers, spices, and herbs.Country: EthiopiaRegion: Oromia, GujiFarm: Harruu BunnaqaaProcessing: NaturalVarietal: KurumeAltitude: 1900 - 2200 m a.s.l.Cupping score: 87 / 100 points

New

The Barn - Brazil Natural - Drip Bag 13 g

Manufacturer: THE BARN

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Brazil. You can feel taste of toffee and vanilla.Country of origin: BrazilWith our drip bag you can enjoy great coffee wherever you are. This brewing method has been popular in Asia for decades thanks to its simplicity – perfect for home, travel, or the office. All you need is hot water and a cup!ROASTERWe source this coffee from our FAF farm partners in the Mococa region of São Paulo State in Brazil.

Bergstrands Kafferosteri - Moomin Coffee - Stinky 250g

Moomin Coffee Stinky is a ground, flavoured 100% Arabica from Brazil, Colombia, Guatemala, and Indonesia. Dark roast, perfect for espresso. You can expect the highlighted notes of salty liquorice. Country: Brazil, Colombia, Guatemala, IndonesiaRoast level: MediumTaste profile: Salty liquoriceIngredients: ground coffee, flavouring.

New

Father's Coffee - Indonesia Pegasing Carbonic Maceration Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 02.02.2026

A whole-bean specialty coffee from Indonesia, roasted by Father's Coffee Roastery roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles kombucha, cascara and cocoa. Origin: IndonesiaRegion: Pegasing Variety: Tim Tim, Gayo 1Processing: Carbonic MacerationAltitude: 1300 - 1500 m a. s. l.

Story Coffee Roasters - Honduras Finca El Mono Natural Filter 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 05.01.2026

Whole-bean specialty coffee from Honduras roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of wine, dried fruits, spices, and tropical fruits.Country: HondurasFarm: El MonoProcessing: NaturalAltitude: 1600 m a.s.l.

New

19grams - Cuddly Beans Filter 250 g

Manufacturer: 19GRAMS

Roasting date: 10.02.2026

A whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rose, chocolate, strawberry and vanilla.Origin: BlendCupping score: 87 / 100

Dalston Coffee - El Salvador Pacamara Washed Filter 250 g

Roasting date: 10.02.2026

Whole-bean specialty coffee from El Salvador, roasted by Dalston Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles citrus, florals and vanila.Origin: El SalvadorRegion: ChalatenangoAltitude: 1500 m a. s. l.Processing: WashedVariety: PacamaraCupping score: 85 / 100Farm: La Hondurita

New

Paloma - Colombia Santa Monica Lychee Honey/Anaerobic Filter 200 g

Manufacturer: PALOMA

Roasting date: 06.03.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of lychee, strawberry, caramel and vanilla.Origin: ColomiaRegion: QuindíoFarm: Santa MonicaProcessing method: Anaerobic honey process co-fermented with lychee and wine yeast.Variety: Pink BourbonAltitude: 1450 - 1500 m a.s.l.Cupping score: 89 / 100ABOUT THE COFFEEIn this experimental honey process with the addition of wine yeast and fresh lychee, fermentation plays a key role in building flavor complexity. Wine yeast efficiently converts sugars into alcohol and aromatic compounds, helping break down the mucilage and release more organic acids as well as compounds responsible for the depth and intensity of the flavor profile.After 72 hours of anaerobic fermentation with the fruit pulp, the cherries are depulped. The skin is removed, but the sticky “honey” layer remains on the bean, giving the coffee natural sweetness and a fuller body.The beans are then moved to concrete patios, where they are dried in thin layers and regularly turned to ensure even drying and to prevent over-fermentation or mold. The drying process continues until the ideal moisture content of 9.5–11% is reached. The result in the cup is an intensely aromatic, juicy coffee with clear floral and lychee notes, hints of grapes, a delicate fermenty sparkle, and a long nectar-like finish.ROASTER’S NOTECan’t beat them? Join them. For some people this co-ferment is a revelation, a grimace, a guilty pleasure, a self-gift, an unreasonable financial decision, and for the less refined, simply a reason to hate. And somehow all of that is fine. It’s such a massive fruit bomb that we probably should add a warning pictogram. I won’t even describe the profile because people will say I’m making it up.V60 RECIPECoffee dose – 19 gWater dose – 50 g → 300 gWater temperature – 88–90°CGrind size: 8.4 EK43; 23 clicks ComandantePlace the filter in the V60 and rinse it with a strong stream of water so it adheres well to the walls.Grind the coffee, add it to the V60, and level the coffee bed.Pour 50 g of water, aiming at the dry spots to wet everything thoroughly. If the coffee is very fresh (foaming strongly when it contacts water), you can extend the bloom to 2 minutes or add an additional bloom at 1:00 (pour another 50 g and wait until 2:00).At 1:00 (or 2:00), begin pouring into the center of the V60 (circles about the size of a 5-złoty coin), using circular movements at a pace of 6–8 g per second (slightly below the second enlarged dot on the Acai kettle), keeping the stream just below the point where it breaks.When you reach 250 g, lower the kettle to about 3 cm above the water surface (no need for circular movements anymore) and finish pouring to 300 g.Perform a shake while holding the narrowing at the base of the V60 (both horizontally and vertically). If the coffee drains too quickly, give it a swirl.The total brew time should be 2:30–3:00, or 3:30–4:00 with the extended/additional bloom. Try blooming with 70–80°C water, or pour off part of the bloom water. You’ll notice a big difference, so experiment.

The Barn - Brazil - 10 Capsules

Manufacturer: THE BARN

Specialty coffee in capsules from Brazil, roasted by The Barn from Berlin. You can expect hints of toffi and vanilla. The package contains 10 capsules.ROASTERUsing light-roasted coffee in capsules is a craft. Most roasters go darker to achieve greater extraction. We have found a way to stay true to our roasting style while offering clean, expressive flavours.Shots: We recommend using our capsules only for espresso or ristretto shots.Machines: Our capsules are compatible with all recent Nespresso machines.The following machines are not compatible with our capsules:Nespresso Essenza, Nescafé Dolce Gusto, Tchibo Caffissimo, Nespresso Vertuo, Tassimo, Le Cube.

Trigger - Colombia Peñas Blancas Natural Estete 2 Filter 250g

Manufacturer: TRIGGER

Roasting date: 06.02.2026

Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of pineapple, red currant, melon, and vanilla.Country: ColombiaRegion: HuilaFarm: Peñas BlancasVarietal: CaturraProcessing: Natural Estste 2Altitude: 1600 - 1900 m a.s.l.Cupping score: 88 / 100 points

Etno Cafe - Abyssinian Highland 250g

Manufacturer: ETNO CAFE

Roasting date: 20.01.2026

A blend of two types of beans from Ethiopia and Colombia. Ethiopian beans give the brew its body along with the fruit and chocolate flavour, while the Colombian coffee adds spicy cinnamon notes and caramel sweetness. Medium roast, ideal for automatic coffee machines and moka pots.Country: Ethiopia / ColombiaRegion: Djimmah / Colombia MedellinProcess: Natural / Washed

LaCava - Colombia Finca La Colombia Anaerobic Washed Filter 200g

Manufacturer: LACAVA

Roasting date: 09.02.2026

Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of orange juice, flowers, and vanilla.Country: ColombiaRegion: El Manzanillo, Bolivar, AntioquiaFarm: Finca La ColombiaProcessing: Anaerobic WashedVarietal: GeishaAltitude: 1600 - 1900 m a.s.l.Cupping score: 88 / 100 points

New

Royal Beans

Andy - Colombia Los Patios Cherry Filter 200 g

Roasting date: 23.01.2026

Specialty-grade whole bean coffee from Colombia, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of cherries, vanilla and dark chocolate.Origin: ColombiaFarm: Los PatiosProcessing: Aerobic co-fermentedVariety: Caturra, CastilloRegion: HuilaAltitude: 1800 m a. s. l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

Last Chance

Bracia Ziółkowscy - Indonesia Frinsa Manis Natural Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 10.02.2026

A whole-bean specialty coffee from Indonesia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, bourbon, chocolate, and spices.Country: IndonesiaRegion: East Java, WeninggalihFarm: Wildan Mustofa and Atieq MustikaningtyasVarietal: Sigarar Utang, Andung SariProcessing: Natural, fermentation 72 hoursAltitude: 1400 m a.s.l.Cupping score: 87 / 100 points

Last Chance

Hard Beans - Colombia El Vergel Decaf Filter 250g

Manufacturer: HARD BEANS

Roasting date: 10.02.2026

Decaf whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of red fruits, spices, and high sweetness.Country: ColombiaRegion: TolimaProcessing: Sugarcane DecafVarietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.

Spojka - Colombia Gold Digger Washed Fruit Enzyme Process Omniroast 200g

Manufacturer: SPOJKA

Roasting date: 04.02.2026

Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles citric acid, orange, almonds, brown pepper, brown sugar, caramel, green tea, tangerine, and white chocolate.Country: ColombiaProcessing: WashedCupping score: 88 / 100 points*The boxes come in random colourways.

Le Piantagioni del Caffe - 85/15 - 1kg

Manufacturer: Le Piantagioni del Caffè

A blend of Arabica and Robusta beans (85/15%) from Guatemala, Ethiopia, Salvador and Brazil and India, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with a delicate aroma of spices. You will taste the hints of walnut and liquorice, and pleasant acidity.Beans included in the blend:- Guatemala - Finca El Hato Blue- Ethiopia - Selezione Yrgalem- Salvador - Finca San Luis- Brazil - Fazenda Lagoa do Morro- India - Fairland Estate- Brazil - Fazenda Samambaia- India - Balehonnur Estate

Giovannacci Caffe - Beige Espresso 250g

Manufacturer: GIOVANNACCI CAFFE

Roasting date: 11.08.2025

A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Dark roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate, dried fruits, and spices.Processing: Natural / Washed

Rocket Bean - Rocket Fuel Espresso 500g

Manufacturer: ROCKET BEAN

Roasting date: 03.02.2026

Flagship speciality coffee blend from Brazil and Colombia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling cocoa, pomelo, malt, vanilla, and caramelised apple.Country: Brazil / ColombiaRegion: Chalchamayo / El MangoProcecss: Natural / WashedAltitude: 1200 - 1800 m a.s.l.

New

Spojka - Indonesia Dawn Peachy Anaerobic Washed Processing With Fruit Enzymes Omniroast 200 g

Manufacturer: SPOJKA

Roasting date: 02.02.2026

Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles peaches, honey, vanilla, pudding, caramel and black tea.Origin: IndonesiaProcessing: Anaerobic washed processing with fruit enzymesCupping score: 86.5 / 100

New

Father's Coffee - Colombia Inzá Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 02.02.2026

Whole-bean specialty coffee from Colombia , roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange, nettle tea and star anise.Origin: ColombiaRegion: Piendamó, Cauca DepartmentVariety: CastilloProcessing: WashedAltitude: 1700 - 2100 m a. s. l.

New

The Barn - Instant Coffee Brazil- 6 Sachet 4,5 g

Manufacturer: THE BARN

Enjoy the best Specialty Instant Coffee.Our Instant Coffee will change your perception of this product. The cup is creamy, sweet and clean. It takes milk well but should be best enjoyed black. Ideal for traveling, your office or just a quick cup at home. In this sachets you'll fine coffee from Brazil with notes of toffi and vanill.We are buying this coffee from our FAF farm partners in the Mococa region of Sao Paolo State in Brazil. - The BarnWhen we created this product, several things were on our mind:Buying more high quality coffee beans from our coffee farmersReaching more people with our coffees Make it easy to enjoy THE BARN Coffee (no equipment)Offering a cup quality similar to a Long Black or Americano Our Instant is produced with pure coffee powder and waterPREPARATIONPour one sachet in a mug, or split it into two small cups. We found a mug size that fits 250ml of water to be the perfect ratio of coffee to water.We recommend using a water-temperature of around 80°C. Like green tea. This way your coffee stays sweet and you can enjoy it instantaneously. When compared to a filter roast you will notice that the instant brew is slightly darker - the reason is that the Instant Coffee was produced with a higher dose.1x box contains 6x sachets of 4.5gStore sachets at room temperature.

New

Instytut Kawy - Colombia Las Flores - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

Royal Beans

Bracia Ziółkowscy - Colombia El Eden Sangria Washed Filter 150 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 15.01.2026

A whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherry, jasmine, and pineapple.Country: ColombiaRegion: Huila, PitalitoVarietal: Purple CaturraProcessing: Sangria washedFarm: El Eden, Rodrigo SanchezAltitude: 1500 m a.s.l.Cupping score: 86 / 100 pointsROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

New

Royal Beans

Spojka - Colombia I bought this coffee at an auction Washed Omniroast 200g

Manufacturer: SPOJKA

Roasting date: 09.01.2026

Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles caramel, flowers, jasmine, lemon, lime, maple syrup, and vanilla.Country: ColombiaProcessing: WashedVarietal: GeshaCupping score: 87 / 100 points*The packages come in random colour versions.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

Royal Beans

Miga Coffee - Colombia Los Nogales Geisha Petal Thermal Shock Filter 200g

Manufacturer: MIGA COFFEE

Roasting date: 13.01.2026

Whole-bean specialty coffee from Colombia, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cardamom, ginger, and tropical fruit.Country: ColombiaRegion: HuilaFarm: CyiyaProcessing: Thermal shock / Extended washedVarietal: GeishaAltitude: 2000 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

Arcaffe Gorgona 1kg

Manufacturer: ARCAFFE

Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor.Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste.It is a blend of high quality Arabica beans (85%) and Robusta (15%):- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia- India - robusta, Manamboli estate.

Etno Cafe - Indonesia Mandheling 250g

Manufacturer: ETNO CAFE

Roasting date: 30.01.2026

Coffee beans from Indonesia, roasted by Etno Cafe from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of tobaco, spices and chocolate.Country: IndonesiaRegion: Mandheling, BatakVariety: Catimor, TypicaProcess: Wet-hulledAltitude: 800 - 1500 m a.s.l.

Spojka - Colombia Last Piece of Cake Co-fermented with Fruits Omniroast 200g

Manufacturer: SPOJKA

Roasting date: 31.01.2026

Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles Amaretto, cherry, citric acid, brown pepper, licorice, and anise.Country: ColombiaProcessing: Co-fermented with FruitsCupping score: 87 / 100 points*The boxes come in random colourways.

HAYB - El Salvador El Cocal Anaerobic Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 06.02.2026

HAYB El Salvador El Cocal is a specialty-grade whole-bean coffee that captivates with its complexity and intense fermentative expression. Thanks to the anaerobic natural processing, the cup reveals characteristics of sweet red wine, juicy forest fruits, and a distinct, spicy hint of gingerbread-like spices. It’s a profile full of depth and vibrancy, shaped both by fertile soils and the meticulously controlled anaerobic fermentation led by producer Alfaro Castaneda. Bold, aromatic, and multi-layered — perfect for fans of intense, modern filter coffees. Country of origin: El SalvadorRegion: IlamatepecFarm: El CocalVarieties: Bourbon, PacasProcessing method: Anaerobic NaturalAltitude: 1250–1300 m a.s.l.

New

Royal Beans

Spojka - kawa ziarnista Indonezja Cookies Anaerobic Washed Fruit Enzyme Process Omniroast 200 g

Manufacturer: SPOJKA

Roasting date: 08.01.2026

Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles caramel, vanilla, biscuits, cinnamon and red apple. Origin: IndonesiaProcessing: Anaerobic Washed Furit Enyzme Infused ProcessVariety: CatimorROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

Arcaffe Gorgona 1kg

Manufacturer: ARCAFFE

Lowest price: €31.94

70,98 €

Lowest price: €31.94

New

Klaro - Salwador Los Angeles - Drip Bag 11g

Arcaffe Gorgona 250g

Manufacturer: ARCAFFE

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Bracia Ziółkowscy - El Salvador La Ilusion Natural Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 13.01.2026

A whole-bean specialty coffee from El Salvador, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles nuts, berries, and vanilla.Country: El SalvadorRegion: Departament Santa AnaFarm: La Ilusion, José Antonio SalaverríaVarietal: BourbonProcessing: naturalAltitude: 1700 m a.s.l.Cupping score: 87 / 100 points

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Last Chance

COFFEE PLANT - Brazylia Wine Shot Wine Maceration Espresso 250 g

Manufacturer: COFFEE PLANT

Roasting date: 09.01.2026

Specialty coffee beans from Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of wine, milk chocolate, cocoa, citrus.Country: BrazyliaRegion: CerradoVarietal: MixProcessing: Natural/Wine MacerationAltitude: 880 - 1030 m n.p.m.FLAVOR – fresh and lightWine Shot is a coffee that combines the elegance of wine with the pleasant smoothness of Brazilian beans. In the cup you’ll find notes of rosé wine and lemon, bringing freshness and lightness to the brew. Everything is balanced by a gentle milk-chocolate sweetness that highlights the coffee’s creamy character. This is not the heavy, boozy profile known from barrel-aged coffees—here, instead of intensity, you get subtlety and flavor clarity. The coffee preserves a wine-like aroma but contains no alcohol, leaving only its most interesting qualities in the cup: a lightly fruity, aromatic character that develops with every sip.PROCESSING – Natural / Wine MacerationThe Brazil Wine Shot beans come from the Cerrado Mineiro region—a place known for its harmony between climate, soil, and cultivation. Warm days, cool nights, and predictable seasons allow the production of beans with stable quality and a sweet, nutty-chocolate profile. Traditional Natural processing enhances the coffee’s full flavor and smooth structure, which, combined with the wine-fruit accent introduced by maceration, creates a surprising yet balanced result. It’s classic Brazil in a new edition—pleasant, yet enriched with wine-like nuances.ROASTER’S NOTEBefore the beans arrived at our roastery, they underwent a classic dry process. After harvest, a short soak, and cherry selection, the coffee was spread on patios and dried in the sun until it reached the proper moisture level. It was then packed into a vacuum-sealed GrainPro bag and transported to our roastery. Here, it went through another stage of processing—wine maceration.Maceration preserved the natural sweetness of the Brazilian beans while enriching them with wine aromas that give the brew exceptional depth and freshness, adding an extra pleasant acidity. The raw beans were macerated for 24 hours in a blend of three Iberian wines—Spanish Chardonnay and Pinot Grigio, and a Portuguese rosé Syrah. This combination gave the coffee its characteristic aroma and delicate wine notes, which remain even after roasting. During roasting, the alcohol evaporates completely, leaving behind a wine-inspired sensory profile.This is a coffee that contains no alcohol but still carries the refined wine character in which it matured—fruity, light, and elegant.

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

Zgarnij e-booka i 20 zł rabatu!