Coffee from Asia
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- 25 of 25 available products
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COFFEE PLANT - Indonesia Bali Honey Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 09.04.2026
Whole-bean specialty coffee beans from Indonesia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach, spices and milk chocolate.Origin: IndonesiaRegion: Bali Processing: Honey Variety: Typica, GunungblawAltitude: 1500 m a.s.l.ABOUT THE FARMThe Subak Padang Payung community brings together 31 farmers who tend to 35 hectares of crops, with approximately 2,000 trees per hectare. They operate in the spirit of Tri Hita Karana – a Balinese philosophy of harmony between people, nature, and the spiritual realm, treating coffee production as an expression of balance and responsibility.They employ sustainable farming methods, caring for both yields and the environment – for instance, by using coffee husks to create natural fertilizer. The community also plays a significant role, especially the women, who are responsible for key post-harvest stages such as drying and sorting, ensuring the high quality of every lot.ROASTER'S NOTESInside the bag, you will find an intriguing composition of flavors – on one hand, a profile classic for its origin with notes of chocolate, nuts, and spices; on the other, a distinct and intensely fruity character. The result is a unique and delicious coffee from an island primarily associated with tourism rather than high-quality coffee.The aroma is dominated by accents of peach and spices, such as pepper, cinnamon, and cloves. In the cup, ripe peach and spices take center stage, pleasantly complemented by a hint of milk chocolate. This coffee is characterized by pronounced sweetness, low and subtle acidity, a full body, and a long, chocolatey finish.Store in a cold and dry space.
Instytut Kawy - India Karnataka Plantacja Washed Espresso 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 09.02.2026
Whole-bean specialty coffee from India, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like chocolate, nuts, and spices.Country: IndiaRegion: KarnatakaVarietal: Caturra, CatuaiProcessing: WashedAltitude: 1000 - 1500 m a.s.l.Store in a cold and dry space.
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Figa Coffee - Bali Karana Natural Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 06.05.2026
Whole-bean specialty coffee from Indonesia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of red grapes, milk chocolate and sweetnes of fruits.Country: IndonesiaRegion: Batukaang, Kintamani, BaliProcessing: NaturalVarietal: S795, KartikaAltitude: 1200 m a.s.l.ABOUT THE FARMThe Karana community is made up of 377 smallholder farmers operating in the Kintamani region of Bali, Indonesia. The group operates under the philosophy of maintaining a harmonious relationship between agriculture and local heritage. The farms here are situated at an average altitude of 1,200 meters and cover a total area of approximately 477 hectares, where the S795 and Kartika coffee varieties are cultivated.Fun factOur coffee is part of the "Community Coffees" program, which highlights the unique character of a specific terroir and/or rewards groups of growers who strive to stand out from the crowd. These coffees are purchased with a small premium that covers additional production costs and provides a bonus dedicated to a social initiative chosen by the group.Store in a cold and dry space.
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Bracia Ziółkowscy - Vietnam Quảng Trị Liberica Anaerobic Natural Filter 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 30.04.2026
Whole-bean specialty coffee from Vietnam, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of grapes, liquorice, sesame and vanilla.Origin: VietnamRegion: Province Quang Tri Farm: 96B Coffee CompanyVariety: LibericaProcessing: Anaerobic NaturalAltitude: 600 m a.s.l.ABOUT THE COFFEECan coffee really taste like this? Yes, it can, and completely naturally at that. Liberica is a rare coffee species – accounting for just 1% of the world's coffee bean production. This specific lot was created thanks to the collaboration of 96B – a café and roastery from Saigon – with five farming families from Huong Phung. Thanks to a meticulous production process, the beans that were once sold as "pseudo-arabica" have today achieved the status of extraordinary microlots.ROASTER'S OPINIONLiberica makes its debut with us – a unique and little-explored coffee species. A completely surprising flavor profile. You have never drunk anything like this before, we guarantee you that.Store in a cold and dry space.
Figa Coffee - Bali Karana washed Filter 250g
Manufacturer: FIGA COFFEE
Roasting date: 17.02.2026
Whole-bean specialty coffee from Indonesia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of green grapes, cocoa, and dry acidity.Country: IndonesiaRegion: Bali, KintamaniProcessing: WashedVarietal: S795, KartikaAltitude: 1200 m a.s.l.Store in a cold and dry space.
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Spojka - Indonesia BrewTEAful Anaerobic Washed with Fruit Enzymes Omniroast 200 g
Manufacturer: SPOJKA
Roasting date: 26.04.2026
Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles jasmine flower, black tea, honey and floral.Origin: IndonesiaProcessing: Anaerobic washed processing with fruit enzymesVariety: CatimorCupping score: 86,5 / 100 *The packages come in random colour versions.Store in a cold and dry space.
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Dak Coffee Roasters - Indonesia Chunky Cherry Extended Fermentation Natural Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 04.05.2026
Specialty-grade whole bean coffee from Indonesia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of black cherry, cacao nibs and hazelnuts.Origin: IndonesiaRegion: West JavaFarm: Frinsa EstateVariety: Field BlendProcessing Extended Fermentation NaturalAltitude: 1400 m a.s.l.Store in a cold and dry space.
Good Coffee - India Korra Mathyaraju Natural Filter 250g
Manufacturer: GOOD COFFEE
Roasting date: 07.02.2026
Whole-bean specialty coffee from India, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of spices, cherries, caramela and citrus fruits.Origin: IndiaRegion: Vankachinta, PaderuProcessing: NaturalVariety: S9Altitude: 925 m a. s. l.Store in a cold and dry space.
BeMyBean - Sumatra Happy Bean Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 03.02.2026
Specialty-Grade Whole Bean Coffee from Indonesia from Sumatra Island, roasted by the Polish roastery BeMyBean. Light roast, perfect for pour-over, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll find notes of blackberry, strawberry, blueberry and pomegranate juice.Origin: Indonesia (Sumatra)Region: AcehFarm: Terry Farm CooperativeProcessing: Anaerobic NaturalVariety: Gayo 1, Gayo 2Altitude: 1400 m a. s. l.ABOUT THE COFFEENaturally processed anaerobic Sumatra is a juicy fruit bomb created to celebrate our 7th anniversary. Roasted to bring out intense notes of blackberry, strawberry, blueberry, and pomegranate juice. Dense, rich sweetness, plenty of acidity, and high intensity come together with a clean finish. This is a special coffee for a special occasion, made for anyone seeking bold, expressive flavors.Indonesia from the Gayo region defies the usual stereotypes of heavy, earthy Sumatran profiles. The cherries first undergo precise water selection to remove less ripe fruit, then ferment under anaerobic conditions. This process amplifies fruity intensity and gives the coffee a wine-like character, while maintaining a clean cup. It is a combination of Gayo tradition and controlled processing that elevates local varieties (Gayo 1, Gayo 2) to a new level.In the cup, you’ll find a thick, fruit-driven syrup. Pronounced notes of blackberry, strawberry, and wild blueberry intertwine with pomegranate juice. This is a high-intensity coffee, surprisingly juicy and full-bodied, perfect for those who look for depth and a touch of exotic wildness in a pour-over.Store in a cold and dry space.
The Barn - Indonesia Asman Gayo Natural Filter 250 g
Manufacturer: THE BARN
Roasting date: 09.03.2026
Specialty-grade whole-bean coffee from Indonesia, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: passion fruit and strawberry.Origin: IndonesiaRegion: Aceh SumatraFarm: Asman Gayo MillVariety: Mixed VarietalProcessing: NaturalAltitude: 1500 m a.s.l.Cupping score: 88 / 100THE CUPExpect natural processing at its best, with a profile that is vibrant and tropical. Notes of passion fruit, strawberry, pineapple, and cola come first, with boozy acidity. Base notes of rich chocolate and cola complete the profile.ABOUT THE FARMThe Asman Gayo mill serves several small coffee producers within the Pantan Musara villages. Several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike the vast majority of other Sumatran coffee receiving and processing centers, this mill is producing Washed coffees, as well as Naturals. The most common varieties grown in Sumatra, which are Ateng, Bor Bor, Catimor, and Timor hybrids. Aceh, in northern Sumatra, is an incredible region for coffee production. The average farm is one hectare, 80% of producers within northern Sumatra are women, and 95% of producers are smallholders. The region is diverse, geographically speaking. It is surrounded by beaches with a swampy inland, and the Barisan Mountains make up the inner two-thirds of the area. Coffee is grown on this volcanic mountain amongst the rainforest. One of the notable features of this area is Lake Taboa, the largest volcanic lake in the world.THE PROCESSHistorically, Indonesian coffee producers have implemented the wet hull method but recent years we have witnessed a shift towards modern specialty techniques which deliver exciting new profiles. This lot was naturally processed, with whole cherries placed on covered beds in greenhouses.ROASTER'S OPINIONThe Asman Gayo Mill works with smallholders in the Sumatran region of Aceh. This distinct coffee is perfect for lovers of vibrant natural processing - the creamy tropical notes remind us of a piña colada!Store in a cold and dry space.
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BeMyBean - Indonesia Java Sadayana Anaerobic Natural Filter 250 g
Manufacturer: BEMYBEAN
Roasting date: 04.05.2026
A whole-bean specialty coffee beans from Indonesia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackberries, wild elderberries, raspberry treats, wild strawberries, blueberry pies and homemade wine.Origin: IndonesiaRegion: Bandung, West JavaFarm: Sadayna Processing: Anaerobic NaturalVariety: AtengAltitude: 1600 m a.s.l.ABOUT THE COFFEEJava Sadayana, in its version for alternative brewing methods, is a coffee full of forest fruits and deep, dessert-like sweetness. Blackberry and elderberry provide it with a slightly vinous, juicy acidity, wild strawberry brings freshness, and notes of raspberry Jaffa cakes and blueberry buns build a soft, pastry-like background. The whole experience is tied together by an accent of homemade wine, which adds character and resonates long on the finish. Java Sadayana in filter brewing reveals its more complex, multi-layered face. From the very first sip, juicy blackberry and elderberry appear – slightly wild, deep, with vinous acidity. After a moment, wild strawberry joins in, brightening the profile and introducing freshness.Notes of raspberry Jaffa cakes and blueberry buns give it softness and a pleasant, familiar sweetness – like fresh, still slightly warm pastries with fruit filling. On the finish, an accent of homemade wine appears – deep and long, tying the entire profile together and giving it character. This is a coffee of high intensity, yet very juicy at the same time. It has a pleasant body, distinct but not overwhelming acidity, and a long, fruity-vinous aftertaste.The anaerobic natural method is responsible for its character. The process begins with the selection of ripe cherries, which are placed in sealed tanks where fermentation occurs without access to oxygen. In such conditions, microorganisms work differently than in classic methods, creating more complex, often slightly vinous and fruity aromas.After fermentation, the cherries are dried whole, along with the pulp. It is this stage that allows the beans to absorb maximum sweetness and fruity character. The drying process is slow, with great care taken to ensure uniformity.
Father's Coffee - Indonesia Pegasing Natural Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Indonesia , roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of cherry pie and lemon balm tea.Origin: IndonesiaRegion: PegasingVariety: Tim Tim, Gayo 1Processing: NaturalAltitude: 1300 – 1500 m a. s. l.Store in a cold and dry space.
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Figa Coffee - Sumatra Asman Gayo Mill Natural Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 09.04.2026
Whole-bean specialty coffee from Sumatra, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of red grapes, brown sugar and citrus.Country: Indonesia (Sumatra)Region: Aceh, SumatraProcessing: NaturalVarietal: Ateng, Bor Bor, Catimor, TimorAltitude: 1300-1650 m a.s.l.Asman Gayo Mill is a small processing station located in the Pegasing district of Takengon, in the coffee-famous Aceh region of Sumatra. The station is run by Cup of Excellence winner Asman Arianto. Asman Gayo Mill works with several small coffee producers from the villages of Pantan Musara, who were displaced from their homes and land a few years ago due to a natural disaster and rebuilt their lives and farms with a focus on coffee production. Unlike most other coffee collection and processing centers in Sumatra, Asman Gayo Mill produces both washed and natural coffees.Fun fact: Microlots from Sumatra can usually be traced back to the level of the processing station, and sometimes even to a specific producer. Due to the generally small size of farms in Sumatra, most coffee is a blend of beans from many smallholders. Microlot coffees not only offer greater traceability than blended lots, but they also tend to achieve the highest quality.Store in a cold and dry space.
Etno Cafe - Indonesia Mandheling 250g
Manufacturer: ETNO CAFE
Roasting date: 09.03.2026
Coffee beans from Indonesia, roasted by Etno Cafe from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of tobaco, spices and chocolate.Country: IndonesiaRegion: Mandheling, BatakVariety: Catimor, TypicaProcess: Wet-hulledAltitude: 800 - 1500 m a.s.l.Store in a cold and dry space.
Spojka - Indonesia Coco un poco loco Anaerobic Washed Fruit Enzyme Infused Process Omniroast 200 g
Manufacturer: SPOJKA
Roasting date: 27.04.2026
Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles coconut, coconut milk, vanilla, and tropical fruit.Country: IndonesiaProcessing: Anaerobic washed fruit enzyme infused processCupping score: 84 / 100 pointsVarietal: Catimor*The packages come in random colour versions.Store in a cold and dry space.
19grams - India Little Flower Washed Espresso 250g
Manufacturer: 19GRAMS
Roasting date: 11.02.2026
Whole-bean specialty coffee from India, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of cocoa, nuts, and marzipan.Country: IndiaRegion: Chikmagalur, KarnatakaProcessing: WashedAltitude: 1200 m a.s.l.Varietal: S795Cupping score: 84 / 100 pointsStore in a cold and dry space.
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Bracia Ziółkowscy - Indonesia Frinsa Edun Anaerobic Natural Lactobacillus Filter 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 03.04.2026
Whole-bean specialty coffee from Indonesia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherries, winey acidity, cacao, and spices.Country: IndonesiaRegion: East Java, WeninggalihFarm: Frinsa EstateProducer: Wildan Mustofa and Atieq MustikaningtyasVarietal: Borbor, Sigarar Utang, Andung Sari, P88Altitude: 1400 m a.s.l.Cupping score: 86 / 100 ptsProcessing: Anaerobic NaturalABOUT THE FARMFrinsa is an estate established in 2010, managed by the husband-and-wife duo Wildan Mustofa and Atieq Mustikaningtyas. It consists of six farms covering a total area of 105 hectares, along with its own washing station and a laboratory dedicated to anaerobic processing. From its inception, the farm has focused on specialty coffee. Initially, this primarily involved producing coffees using the washed process, which is rare in Indonesia. Later, experimental processes were added to their repertoire. But take note—if you have heard that Indonesian coffees have an earthy aftertaste, that may be true for others, but not for Frinsa! Earthiness is a characteristic associated with the traditional Indonesian "wet-hulled" processing, which is not used at Frinsa.ROASTER'S OPINIONWe have been buying beans from Frinsa for years. Their quality never disappoints us. Wildan Mustofa and Atieq Mustikaningtyas have perfectly mastered the anaerobic fermentation process. Their coffees always maintain the right balance between fermentation notes and sweetness. Simply put—perfection.RECIPEDose: 15gWater amount: 240gGrind size: 18 clicks on ComandanteWater temperature: 92°CBrewing time: 2:30-2:45Method: First pour (bloom) 50g; second pour up to 240g from 0:45 to 1:10. After finishing the second pour, give the dripper two gentle swirls.Store in a cold and dry space.
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Father's Coffee - Indonesia Pegasing Anaerobic Natural Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
Whole-bean specialty coffee from Indonesia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of pomegranate, red wine and lemon balm tea.Origin: IndonesiaRegion: PegasingVariety: Tim Tim, Gayo 1Processing: AnaerobicAltitude: 1300 – 1500 m a. s. l.Store in a cold and dry space.
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Father's Coffee - Indonesia Pegasing Carbonic Maceration Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 02.02.2026
A whole-bean specialty coffee from Indonesia, roasted by Father's Coffee Roastery roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles kombucha, cascara and cocoa. Origin: IndonesiaRegion: Pegasing Variety: Tim Tim, Gayo 1Processing: Carbonic MacerationAltitude: 1300 - 1500 m a. s. l. Store in a cold and dry space.
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Rocket Bean - China Yunnan Anaerobic Natural Filter 200 g
Manufacturer: ROCKET BEAN
Roasting date: 03.02.2026
Specialty coffee beans from China, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling golden raisins, marmalade, halva, black tea and chocolate rum truffle.Origin: ChinaRegion: Yunnan, Pu’er, Menglian CountyFarm: Baima farmProcessing: Natural / AnaerobicVariety: CatimorAlitude: 1400–1500 m a. s. l.Cupping score: 87 / 100ABOUT THE COFFEEGrown beside the famous Pu’er tea terraces in Yunnan Province, this lot stands as a testament to how a few years of dedication and careful development can transform what an origin can deliver. Mr Dong has produced a complex cup, filled with layered sweetness, dried fruits, and a tea-like body.Store in a cold and dry space.
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Solberg & Hansen - India Monsooned Malabar AA Filter 250 g
Manufacturer: SOLBERG & HANSEN
Roasting date: 20.04.2026
Specialty coffee beans from India, roasted by Solberg & Hansen from Norway. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of cocoa and a delicate aroma of sweet tobacco and sea salt.Country: IndiaRegion: KarnatakaVariety: SL795Process: MonsooningAltitude: 1000 - 1400 m a.s.l.A popular and intense coffee processed by the natural forces. The name "Monsooned Malabar" refers to what is one of the coffee's most distinctive processing methods.Store in a cold and dry space.
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Solberg & Hansen - India Monsooned Malabar Espresso 750g
Manufacturer: SOLBERG & HANSEN
Roasting date: 21.04.2026
Whole-bean specialty coffee from India, roasted in Norway by Solberg & Hansen. Dark roast, perfect for espresso machines and moka pots. You can expect a rich, intense taste of cocoa, salty sea air and sweet tobacco.Country: IndiaRegion: KarnatakaProcessing: MonsoonedVarietal: SL795Altitude: 1000 - 1400 m a.s.l.Store in a cold and dry space.
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Solberg & Hansen - Indie Merthi Mountain Filter 250g
Manufacturer: SOLBERG & HANSEN
Roasting date: 15.04.2026
Whole-bean specialty coffee from India, roasted by Norwegian Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect cocoa, spices, and brown sugar notes.Country: IndiaRegion: ChikmagalurVariety: SL795Altitude: 1400 m a.s.l.Process: WashedStore in a cold and dry space.
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Spojka - Indonesia Wake The F*ck Cup Anaerobic Co-Fermentation Infused With Osmanthus Flowers Omniroast 200 g
Manufacturer: SPOJKA
Roasting date: 10.02.2026
Whole-bean specialty coffee fromIndonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles apricot, pear, honey and tea.Origin: IndonesiaProcessing: Anaerobic co-fermentation infused with osmanthus flowersStore in a cold and dry space.
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Spojka - kawa ziarnista Indonezja Cookies Anaerobic Washed Fruit Enzyme Process Omniroast 200 g
Manufacturer: SPOJKA
Roasting date: 08.01.2026
Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles caramel, vanilla, biscuits, cinnamon and red apple. Origin: IndonesiaProcessing: Anaerobic Washed Furit Enyzme Infused ProcessVariety: CatimorROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
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