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1 - 25 of 25 available products

New

Spojka - kawa ziarnista Indonezja Cookies Anaerobic Washed Fruit Enzyme Process Omniroast 200 g

Manufacturer: SPOJKA

Roasting date: 11.01.2026

Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles caramel, vanilla, biscuits, cinnamon and red apple. Origin: IndonesiaProcessing: Anaerobic Washed Furit Enyzme Infused ProcessVariety: Catimor

New

Andy - Indonesia Avatara Natural Filter 250 g

Roasting date: 05.01.2026

Andy Indonesia Avatara Natural is a specialty-grade whole-bean coffee from the Panta Musara region in Pegasing, Aceh Tengah, grown at elevations of 1300–1500 m a.s.l. The Tim Tim and Gayo 1 varieties, processed naturally, deliver a profile that is expressive yet elegant. In the cup, you’ll find notes of blood orange, juicy pear, and delicate black tea. It’s a light, aromatic, and beautifully balanced filter coffee with a subtle touch of exotic freshness. Country of origin: IndonesiaRegion: Panta Musara, Pegasing, Aceh TengahFarm: AvataraVarieties: Tim Tim & Gayo 1Processing method: NaturalAltitude: 1300–1500 m a.s.l.

New

HAYB - China Banka Natural Espresso 250 g

Manufacturer: HAYB

Roasting date: 08.01.2026

Specialty-grade whole bean coffee from China, roasted at the HAYB roastery in Warsaw. Dark roast, ideal for an espresso machine, moka pot, automatic coffee machine, and French press. The flavor profile features notes of bitter chocolate, peanut butter, and gingerbread spice.Country of origin: ChinaRegion: Menglian DaiVariety: CatimorProcessing method: NaturalCupping score: 86 / 100 pointsAltitude: 1,350 m a.s.l.When it comes to sweetness, we are maximalists.Chris is an Asia-focused coffee importer operating under the Indochina brand. He sent us samples of several coffees from China, and we chose this one… the most “coffee-like” of them all. It’s a super sweet, dense espresso with spicy notes in the background.The Banka farm and washing station are located in Menglian Dai, Lahu, in Yunnan Province. The name comes from two neighboring villages, Banka Yi and Banka Er, where the coffee cherries are harvested. Yunnan Coffee Traders, partners of our importer, support coffee cultivation on site, manage the Banka mill and part of the farm, and focus on developing infrastructure and knowledge. They installed one of the first optical sorters in the region and experiment with processing methods such as yeast fermentation. They also grow new varieties, including Pacamara and Bourbon. Indochina has worked with YCT since they first began importing coffee to the United Kingdom in 2016. This is our third year of cooperation with this importer, and we hope to be able to present even more coffees from this region soon.

New

HAYB - China Banka Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 29.12.2025

Specialty-grade whole bean coffee from China, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of spices, roasted hazelnuts, and chocolate.Country of origin: ChinaRegion: Menglian DaiVariety: CatimorProcessing method: NaturalCupping score: 86 / 100 pointsGrowing altitude: 1350 m above sea level

Spojka - Indonesia Talk To Me Anaerobic Washed Fruit Enzyme Infused Process Omniroast 200g

Manufacturer: SPOJKA

Roasting date: 09.01.2026

Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles lychee, citrus peel, red melon, and white grapes.Country: IndonesiaCupping score: 86 / 100 points*The packages come in random colourways.

Figa Coffee - Bali Karana washed Filter 250g

Manufacturer: FIGA COFFEE

Roasting date: 13.01.2026

Whole-bean specialty coffee from Indonesia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of green grapes, cocoa, and dry acidity.Country: IndonesiaRegion: Bali, KintamaniProcessing: WashedVarietal: S795, KartikaAltitude: 1200 m a.s.l.

Bracia Ziółkowscy - Indonesia Frinsa Manis Natural Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 05.01.2026

A whole-bean specialty coffee from Indonesia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, bourbon, chocolate, and spices.Country: IndonesiaRegion: East Java, WeninggalihFarm: Wildan Mustofa and Atieq MustikaningtyasVarietal: Sigarar Utang, Andung SariProcessing: Natural, fermentation 72 hoursAltitude: 1400 m a.s.l.Cupping score: 87 / 100 points

HAYB - Sumatra Permata Gayo Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 08.01.2026

Specialty-grade whole-bean coffee from Sumatra, roasted at the HAYB roastery in Warsaw.Lightly roasted, ideal for pour-over brewers, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods.In its flavour profile you’ll find notes of raisins, figs, and roasted cocoa.Country of origin: SumatraRegion: Gayo Highlands of AcehFarm: Permata GayoProcessing method: NaturalVariety: Ateng, BourbonAltitude: 1600 m a.s.l.Cupping score: 86 / 100ABOUT THE COFFEEA delicious little candyWe had a honey-processed version before, and now — a natural.This year is strong when it comes to coffees from Asia. They captivate at every step, and the same is true here. Plenty of classic notes, but also huge sweetness that made us want to share these beans with you.This coffee is grown by 520 farmers — meaning that this particular lot is a blend of coffees from 520 producers, each contributing their work to the final product. The cooperative was founded in 2014, and when I tasted Sumatran coffees 8–9 years ago, they were nowhere near what this origin delivers today.I’ll leave you with this little candy!

19grams - India Little Flower Washed Espresso 250g

Manufacturer: 19GRAMS

Roasting date: 26.06.2025

Whole-bean specialty coffee from India, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of cocoa, nuts, and marzipan.Country: IndiaRegion: Chikmagalur, KarnatakaProcessing: WashedCupping score: 1200 m a.s.l.Varietal: S795Cupping score: 84 / 100 points

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DAK Coffee Roasters - Indonesia West Java Double Date Washed Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

DAK Coffee Roasters Indonesia West Java Double Date is a specialty-grade whole-bean coffee roasted for filter brewing. The washed processing gives it exceptional clarity and elegance, while the flavor profile reveals sweet notes of dates, hop-like floral accents, and fresh mandarin. The cup is well balanced, lightly exotic, and very clean. A filter coffee for those who enjoy subtle sweetness paired with floral-citrus freshness. Country of origin: IndonesiaRegion: JavaVariety: BlendProcessing method: WashedAltitude: 1400–1600 m a.s.l.

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Etno Cafe - Indonesia Mandheling 250g

Manufacturer: ETNO CAFE

Roasting date: 08.09.2025

Coffee beans from Indonesia, roasted by Etno Cafe from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of tobaco, spices and chocolate.Country: IndonesiaRegion: Mandheling, BatakVariety: Catimor, TypicaProcess: Wet-hulledAltitude: 800 - 1500 m a.s.l.

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Good Coffee - Indonesia Sumatra Avatara Natural Filter 250g

Manufacturer: GOOD COFFEE

Roasting date: 11.09.2025

Whole-bean specialty coffee from Indonesia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of strawberry jam, blackberries, melasa.Country: Indonesia (Sumatra)Region: Aceh, SumatraProcessing: NaturalVarietal: AbbysiniaAltitude: 1700 m a.s.l.

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Good Coffee - Indonesia Sumatra Team Pegasing Filter 250g

Manufacturer: GOOD COFFEE

Roasting date: 21.07.2025

Whole-bean specialty coffee from Indonesia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of guava, raspberry, watermelon, mango, and molasses.Country: IndonesiaRegion: Sumatra - Pegasing, Aceh TengahProcess: Natural AnaerobicVariety: Abbysinia, Catimor, TypicaAltitude: 1600 m a.s.l.

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Good Coffee - Sumatra Rukun Saudara Natural Anaerobic Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 29.11.2025

Whole-bean specialty coffee from Sumatra, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of vanilla, orange, raisins, and grenade.Country: IndonesiaRegion: Bengkolan Dua, KerinciProcessing: Natural (anaerobic)Varietal: Andungsari, SigararutangAltitude: 1400 - 1700 m a.s.l.

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illy Arabica Selection - India 250g

Manufacturer: ILLY

Arabica Selection is a new line of single origin coffee from illy's roaster. The beans from India that provide intense aroma with notes of black pepper and dark chocolate.

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Instytut Kawy - India Karnataka Plantacja Washed Espresso 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 03.11.2025

Whole-bean specialty coffee from India, roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew tastes like chocolate, nuts, and spices.Country: IndiaRegion: KarnatakaVarietal: Caturra, CatuaiProcessing: WashedAltitude: 1000 - 1500 m a.s.l.

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LaCava - China Fuyan Natural Filter 250 g

Manufacturer: LACAVA

Roasting date: 17.10.2025

Whole-bean specialty coffee beans from China, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cooked fruits, caramel, and coffee pulp.Country: ChinaRegion: Menglian, YunnanProcesssing: NaturalVarietal: Catimor P3/P4Altitude: 1600 - 1700 m a.s.l.Cupping score: 86 / 100

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Solberg & Hansen - India Monsooned Malabar AA Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 03.11.2025

Specialty coffee beans from India, roasted by Solberg & Hansen from Norway. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of cocoa and a delicate aroma of sweet tobacco and sea salt.Country: IndiaRegion: KarnatakaVariety: SL795Process: MonsooningAltitude: 1000 - 1400 m a.s.l.A popular and intense coffee processed by the natural forces. The name "Monsooned Malabar" refers to what is one of the coffee's most distinctive processing methods.

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Solberg & Hansen - India Monsooned Malabar Espresso 750g

Manufacturer: SOLBERG & HANSEN

Roasting date: 29.01.2025

Whole-bean specialty coffee from India, roasted in Norway by Solberg & Hansen. Dark roast, perfect for espresso machines and moka pots. You can expect a rich, intense taste of cocoa, salty sea air and sweet tobacco.Country: IndiaRegion: KarnatakaProcessing: MonsoonedVarietal: SL795Altitude: 1000 - 1400 m a.s.l.

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Solberg & Hansen - Indie Merthi Mountain Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 05.08.2025

Whole-bean specialty coffee from India, roasted by Norwegian Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect cocoa, spices, and brown sugar notes.Country: IndiaRegion: ChikmagalurVariety: SL795Altitude: 1400 m a.s.l.Process: Washed

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Spojka - Indonesia Cherry Cherry Lady Carbonic Natural Omniroast 200 g

Manufacturer: SPOJKA

Roasting date: 17.10.2025

Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles cherry liqueur, apple, grapes, blackcurrant, and strawberry.Country: IndonesiaProcessing: Carbonic NaturalCupping score: 86 / 100 pointsVarietal: Red cattura & Lini S-795*The packages come in random colour versions.

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Spojka - Indonesia Coco un poco loco Anaerobic Washed Fruit Enzyme Infused Process Omniroast 200 g

Manufacturer: SPOJKA

Roasting date: 17.10.2025

Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles coconut, coconut milk, vanilla, and tropical fruit.Country: IndonesiaProcessing: Anaerobic washed fruit enzyme infused processCupping score: 84 / 100 pointsVarietal: Catimor*The packages come in random colour versions.

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Spojka - Indonesia Cookies Anaerobic Washed Fruit Enzyme Process Filter 200g

Manufacturer: SPOJKA

Roasting date: 01.09.2025

Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles caramel, vanilla, cookies, cinnamon, and red apple.Country: IndonesiaProcessing: Anaerobic Washed Fruit Enzyme ProcessCupping score: 85 / 100 points*The boxes come in random colourways.

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Spojka - Indonesia Hubba Bubba Anaerobic Washed Fruit Enzyme Process Omniroast 200g

Manufacturer: SPOJKA

Roasting date: 07.01.2026

Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles honey, yellow melon, candy, jelly, and apple.Country: IndonesiaRegion: SumatraVarietal: CatimorProcessing: Anaerobic Washed Fruit Enzyme ProcessCupping score: 85 / 100 points*The boxes come in random colourways.

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New

Spojka - Indonesia Topic Tropic Carbonic Natural Fermentation Omniroast 200 g

Manufacturer: SPOJKA

Roasting date: 12.01.2026

Spojka Indonesia Topic Tropic is a specialty-grade whole-bean coffee from Sumatra, roasted in an omniroast profile. Thanks to carbonic natural fermentation, the Typica, Abyssinia, and Catimor varieties deliver an intensely tropical character with notes of mango, yellow melon, papaya, and fig. The profile is rounded out by hints of milk chocolate and cinnamon, adding a creamy depth to the cup. Exotic, sweet, and expressive — yet surprisingly harmonious. Country of origin: IndonesiaRegion: SumatraVarieties: Typica, Abyssinia, CatimorProcessing method: Carbonic Natural FermentationAltitude: 1600–1700 m a.s.l.

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