Caffenation - Kenya KAY Kirinyaga Guama PB Washed Filter 250 g
(TAX included)
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Specialty-grade whole bean coffee from Kenya, roasted by Caffenation. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of muscat grape and white tea flower.
Country of origin: Kenya
Region: Kirinyaga
Farm: Guama
Variety: SL's & Batian, Ruiru
Processing method: Washed
Altitude: 1800 m a.s.l.
Cupping score: 87 / 100
FROM THE ROASTERY:
GUAMA was one of our favorite Kenyan coffees back when we first began roasting. Then, suddenly, it disappeared from our radar and we lost the chance to buy it again—until this harvest, twelve years later, when we cupped an exceptional Peaberry lot at the headquarters of Kenyacof in Nairobi.
Guama takes its name from the village where it is grown, located on the western side of Kirinyaga, about 3 km from Kianyaga town, in the southern foothills of Mount Kenya at an altitude of 1,750 meters above sea level. Fermentation was carried out using only fresh river water from the Kaboyo River.
This is a washed coffee grown in rich volcanic soil, with a classic Kenyan variety mix of SL34 and SL28—textbook quality in every sense.
| Manufacturer: | CAFFENATION |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 87 |
| Country of roasting: | Belgium |
| Growing location: | 1800 m n.p.m. |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | floral, grapes and wine |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | winogrona muskatowe i kwiaty białej herbaty |
| Product type: | Coffee |
| Index: | 2101015747 |
Specialty-grade whole bean coffee from Kenya, roasted by Caffenation. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of muscat grape and white tea flower.
Country of origin: Kenya
Region: Kirinyaga
Farm: Guama
Variety: SL's & Batian, Ruiru
Processing method: Washed
Altitude: 1800 m a.s.l.
Cupping score: 87 / 100
FROM THE ROASTERY:
GUAMA was one of our favorite Kenyan coffees back when we first began roasting. Then, suddenly, it disappeared from our radar and we lost the chance to buy it again—until this harvest, twelve years later, when we cupped an exceptional Peaberry lot at the headquarters of Kenyacof in Nairobi.
Guama takes its name from the village where it is grown, located on the western side of Kirinyaga, about 3 km from Kianyaga town, in the southern foothills of Mount Kenya at an altitude of 1,750 meters above sea level. Fermentation was carried out using only fresh river water from the Kaboyo River.
This is a washed coffee grown in rich volcanic soil, with a classic Kenyan variety mix of SL34 and SL28—textbook quality in every sense.
| Manufacturer: | CAFFENATION |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 87 |
| Country of roasting: | Belgium |
| Growing location: | 1800 m n.p.m. |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | floral, grapes and wine |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | winogrona muskatowe i kwiaty białej herbaty |
| Product type: | Coffee |
| Index: | 2101015747 |