Caffenation - Kenya KAY Kirinyaga Guama PB Washed Filter 250 g
Roasting date: 03.08.2026
(TAX included)
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Specialty-grade whole bean coffee from Kenya, roasted by Caffenation. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of muscat grape and white tea flower.
Country of origin: Kenya
Region: Kirinyaga
Farm: Guama
Variety: SL's & Batian, Ruiru
Processing method: Washed
Altitude: 1800 m a.s.l.
Cupping score: 87 / 100
FROM THE ROASTERY:
GUAMA was one of our favorite Kenyan coffees back when we first began roasting. Then, suddenly, it disappeared from our radar and we lost the chance to buy it again—until this harvest, twelve years later, when we cupped an exceptional Peaberry lot at the headquarters of Kenyacof in Nairobi.
Guama takes its name from the village where it is grown, located on the western side of Kirinyaga, about 3 km from Kianyaga town, in the southern foothills of Mount Kenya at an altitude of 1,750 meters above sea level. Fermentation was carried out using only fresh river water from the Kaboyo River.
This is a washed coffee grown in rich volcanic soil, with a classic Kenyan variety mix of SL34 and SL28—textbook quality in every sense.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Belgium |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Growing location: | 1800 m n.p.m. |
| Growing region: | Kirinyaga |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | floral, grapes and wine |
| Tasting notes: | winogrona muskatowe i kwiaty białej herbaty |
| Variety: | SL's & Batian, Ruiru |
| Expiration date: | 28.07.2027 |
| Index: | 2101015747 |
| Manufacturer: |
Caffenation Lange Lozanastraat 228 Antwerpen Belgium |
Specialty-grade whole bean coffee from Kenya, roasted by Caffenation. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of muscat grape and white tea flower.
Country of origin: Kenya
Region: Kirinyaga
Farm: Guama
Variety: SL's & Batian, Ruiru
Processing method: Washed
Altitude: 1800 m a.s.l.
Cupping score: 87 / 100
FROM THE ROASTERY:
GUAMA was one of our favorite Kenyan coffees back when we first began roasting. Then, suddenly, it disappeared from our radar and we lost the chance to buy it again—until this harvest, twelve years later, when we cupped an exceptional Peaberry lot at the headquarters of Kenyacof in Nairobi.
Guama takes its name from the village where it is grown, located on the western side of Kirinyaga, about 3 km from Kianyaga town, in the southern foothills of Mount Kenya at an altitude of 1,750 meters above sea level. Fermentation was carried out using only fresh river water from the Kaboyo River.
This is a washed coffee grown in rich volcanic soil, with a classic Kenyan variety mix of SL34 and SL28—textbook quality in every sense.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Belgium |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Growing location: | 1800 m n.p.m. |
| Growing region: | Kirinyaga |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | floral, grapes and wine |
| Tasting notes: | winogrona muskatowe i kwiaty białej herbaty |
| Variety: | SL's & Batian, Ruiru |
| Expiration date: | 28.07.2027 |
| Index: | 2101015747 |
| Manufacturer: |
Caffenation Lange Lozanastraat 228 Antwerpen Belgium |