Whole bean coffee

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Hard Beans - RARYTAS KOKOS Espresso 1 kg

Manufacturer: HARD BEANS

Roasting date: 24.09.2026

Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of citrus fruit, flowers, and coconut.Country: Colombia / Ethiopia Region: Palestina, Huila / GujiVarietal: Caturra, Tabi / Kurume, WelichoFarm: Cadefihuila / Suke QutoAltitude: 1700 /1800 - 2200 m a.s.l.Processing: WashedStore in a cold and dry space.

Heresy - Elixir Unstable Blend Filter 1001 g

Manufacturer: HERESY

Roasting date: 15.09.2026

Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, chocolate, citrus and flowers.Origin: ColombiaRegion: Cauca / and othersProcessing: washed / natural / honey Altitude: 1900 - 2150 m n. p. m.Cupping score: 86 / 100ABOUT THE FARM AND PRODUCERSThis exceptionally clean and complex lot is the result of the work of four small producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz cultivate coffee on small, multi-hectare farms in the El Tambo microregion, located west of Popayán, the capital of the Cauca department.PROCESSINGA single-variety Castillo, hand-harvested and depulped immediately after the cherries are picked. The beans are fermented for approximately 36 hours in a tank, then washed three times to completely remove any remaining mucilage from the parchment. They are slow-dried for around 15 days on raised beds, then homogenized and stabilized for several more days.ROASTER'S OPINIONYou can’t drink the same blend twice. Heraclitus already knew that, and we trust the guy. What he couldn’t quite grasp was that life is like helium-6 isotope – an outrageously unstable joke of the universe. We know this, and that’s how Elixir was born. Wildly unstable, always sweet. Different every time, always fruity. We throw our best coffees into it, because honestly, who’s going to stop us? Take a sip of Elixir and feel… however you want to feel.Store in a cold and dry space.

Kafar - Colombia Tolima Washed Espresso 250g

Manufacturer: KAFAR

Roasting date: 21.09.2026

Specialty coffee from Colombia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of chocolate, red apple, and almonds.Country: ColombiaRegion: TolimaVarietal: Castillo, CaturraProcessing: WashedStore in a cold and dry space.

Kafar - Kenia Muranga Fully Washed Espresso 250 g

Manufacturer: KAFAR

Roasting date: 21.09.2026

Specialty-grade whole-bean coffee from Kenya, roasted at the Kafar roastery in Gliwice. Dark roasted, ideal for espresso machines and moka pots. Its flavor profile features notes of red currants, black tea, rhubarb, fruity character and smooth body.Country of origin: KenyaRegion: Murang’aVarieties: Ruiru, Batian, SL28, SL34Processing method: Fully WashedGrowing altitude: 1600–1800 m above sea levelStore in a cold and dry space.

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Klaro - Kenya AA Rift Valley Washed Filter 250 g

Manufacturer: KLARO

Roasting date: 02.10.2026

Specialty-grade whole bean coffee from Kenya, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of black currants, caramel and red grapes.Country of origin: KenyaRegion: Kiambu, Muranga, Nyeri, Kirinyaga, EmbuProcessing method: WashedAltitude: 1600-2000 m a.s.l.Variety: SL 28, SL 34, Batian, Ruiru 11ABOUT THE COFFEEA slightly heavier Kenya for a change—plenty of fruity sweetness, notes of blackcurrant, and a grape aftertaste. The ideal coffee to end the summer!SL 28, SL 34, Batian, and Ruiru 11—it's the Batian and Ruiru 11 that add more sweetness and body, making it slightly different from a classic, crisp Kenya.At the washing station, the cherries ferment for about 16 hours and are then rinsed with mountain spring water. After washing, the coffee is dried in parchment on raised beds for 14–21 days.ROASTER'S OPINIONWe got it—Kenya is finally back in our offer and at a great price! Here we have crisp blackcurrant, caramelly sweetness, and hints of grape in the aftertaste. It is a slightly heavier Kenya with dominant sweetness. Ideal to end the summer!Store in a cool, dry place.

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LaCava - Rwanda Muhondo Anaerobic Honey Espresso 250 g

Manufacturer: LACAVA

Roasting date: 30.09.2026

Specialty coffee beans from Rwanda roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of tropical fruits, plum and honey.Country: RwandaRegion: Gakene districtFarm: Mohondo Washing StationVariety: Red BourbonProcessing: Anaerobic HoneyAltitude: 1750 - 2200 m a.s.l.Cupping score: 87 / 100 pointsStore in a cold and dry space.

Nomad Coffee - Bolivia Juan Pinto Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 30.06.2026

Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of green apple, milk chocolate and chamomile.Country: BoliviaFarm: Enma PalaciosProcess: WashedVariety: CatuaiAltitude: 1700 m a.s.l.Store in a cold and dry space.

Trigger - Easy Dark Brazil Chapadao de Ferro Natural Espresso 250g

Manufacturer: TRIGGER

Roasting date: 25.08.2026

Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of milk chocolate, cocoa , and roasted nuts.Country: BrazilRegion: Cerrado MineiroProcessing: NaturalFarm: Chapadão de FerroVarietal: MixedAltitude: 1000 m a.s.l.Cupping score: 82 / 100 pointsStore in a cold and dry space.

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Trigger - Guatemala San Jose del Lago Washed Filter 250 g

Manufacturer: TRIGGER

Roasting date: 14.09.2026

Whole-bean specialty coffee from Guatemala, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of apple, forest fruits and hazelnut.Country: GuatemalaRegion: AtitlanFarm: San Jose del LagoProcessing: WashedAltitude: 1565-2000 m a.s.l.Variety: CaturraCupping score: 87 / 100 ABOUT THE COFFEEClean, sweet, and with a warmth that makes every cup give a sense of peace and satisfaction. It is characterized by notes of crisp apple and forest fruits, while being balanced by the sweetness of roasted hazelnuts. This lot comes from Finca San Jose del Lago in the Atitlán region of Guatemala, where it is grown at an altitude of 1,565–2,100 meters above sea level, overlooking Lake Atitlán and three majestic volcanoes. The farm covers an area of 200 hectares, of which 45 hectares are dedicated to coffee cultivation – the remainder forms a natural protected area. The Cabrera family has been connected to this land since the early 20th century, and coffee cultivation began in the 1940s. Eduardo Cabrera, the current owner, invested in building his own wet mill on the farm, which allowed him to take full control over processing quality. The coffee is fully washed and carefully dried, ensuring the clean, crisp flavor profile for which the Atitlan region is famous.ROASTER'S OPINIONIf muesli could be coffee, it would want to be this Guatemala! The best that Central America has to offer - the acidity of red apples, a basket of forest fruits, and a beautiful sweetness of hazelnuts reminiscent of Nutella.V60 RECIPEwater temperature: 94 degrees Celsius, 300 g water, 21 g coffee, grind size 7.2 (Fellow Ode II)Bloom 75 g water pouring: 0-0:10,150 g water pouring 0:30-0:40,225 g water pouring 1:00-1:10,300 g water pouring 1:30-1:40. All water should finish drawdown at around 2:10 - 2:30. Store in a cool and dry place.

Arcaffe Kuz - Decaf Coffee 1kg

Manufacturer: ARCAFFE

Decaffeinated whole-bean coffee from Brazil roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. 100% selected arabica beans - delicate, light, yet flavourful. In 1975 the Meschini family decided to come up with an excellent decaffeinated coffee to offer it to coffee lovers who wanted to avoid the effects of caffeine but did not want to give up on their coffee break.Kuz became the name of our 100% arabica decaf originating from Brazil and offering the pleasure of a delicate, light, yet flavourful coffee.The decaffeination of Arcaffè Kuz coffee uses ethyl acetate, which selectively removes caffeine while preserving the other components responsible for the coffee's flavor and aroma. As a result, the coffee retains its organoleptic properties, comparable to regular coffee. Ethyl acetate residues are minimal, and due to its natural presence in coffee beans and its harmlessness to health, this process is entirely safe.Coffee is packed in a protective atmosphere using nitrogen which further reduces the possibility of oxidation.Store in a cold and dry space.

Bracia Ziółkowscy - Ethiopia Danche Natural Espresso 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 31.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles milk chocolate, blackberry and forest fruits.Country: EthiopiaRegion: Chelbesa, GedeoFarm: SNAP Coffee, 400 local farmersVarietal: HeirloomProcessing: NaturalCupping score: 88 / 100 pointsAltitude: 2000 - 2300 m a.s.l.FROM THE ROASTEREvery year, we choose fresh beans from Ethiopia. It’s a big deal for us; we serve them to you over the next 12 months in an espresso that is the gem of our offer. Lively, distinct, and fruity. Sweet, but balanced by a pleasant acidity. We like it that way, and it has already won you over too.Why does this coffee change? Well, we can't stock up five years in advance because the beans will age and no longer taste as good. Every year brings a new harvest, and every year we look for something that matches our ideal flavor profile. That's how we've previously had coffees from the Buku Abel and Banko Gotiti washing stations. This year, the best beans we tasted were produced by the Danche washing station from the Gedeo region.In recent years, Gedeo has become our favorite coffee region. Traditionally, coffees from these areas were sold as originating from Yirgacheffe. However, in recent years, this specific part of the region has begun to be distinguished to highlight the uniqueness of the flavor profiles found here.ABOUT THE FARMThe Danche washing station is located in the renowned coffee town of Chelbesa, situated at an altitude between 2,000 and 2,300 meters above sea level. Thanks to fertile soils and suitable cultivation methods, local farmers—around 400 households—achieve very good yields. Most of them manage small, one- or two-hectare farms. Their cherries end up precisely at Danche to be processed according to strict procedures. And trust us, the result is excellent. This coffee doesn't need to "defend" itself in the cup. It is simply outstanding.ROASTER'S OPINIONSweet, fruity, and chocolaty, with clearly marked acidity. If you like lively espresso, you won't find a better place. Our flagship espresso from East Africa.Store in a dry and cool place.

Doubleshot - Colombia Imbachi Caturra Filter 300g

Manufacturer: DOUBLESHOT

Roasting date: 10.08.2026

Whole-bean specialty coffee from Colombia, roasted in the Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of plums, sugarcane and lemongrass.Country: ColombiaFarm: Finca BuenavistaProducer: Carlos ImbachiProcessing: WashedVarietal: CaturraStore in a cold and dry space.

HAYB - Guatemala Espresso DARK Washed 250 g

Manufacturer: HAYB

Roasting date: 12.06.2026

Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: WashedStore in a cold and dry space.

Heresy - Illuminati Blend Espresso 252 g

Manufacturer: HERESY

Roasting date: 15.09.2026

Whole-bean specialty coffee from Colombia and Honduras, roasted by Heresy roasting brand. Dark roast, perfect for espresso machines and moka pots. You can expect hints of caramel, jam chocolate, dried fruits and wine.Origin: Colombia, HondurasRegion: Cauca / Santa BarbaraFarm: El Tambo / Javier FernandezProcessing: Washed / Fermented HoneyAltitude: 2050 / 1600 m a.s.l.Cupping score: 86 / 100 ABOUT THE FARM AND THE COFFEE PRODUCEREl TamboThis exceptionally clean and complex lot is the result of the work of four small-scale producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz cultivate coffee on several-hectare farms in the El Tambo micro-region, located west of Popayan, the capital of the Cauca department.The following synergy of factors makes the quality of their raw material so phenomenal:the microclimate in El Tambo and the cultivation altitude reaching above 2,000 meters result in slower cherry ripening, while lower humidity facilitates the drying process: the processed coffee loses water in a predictable and controlled manner,a thoughtful and precisely planned system of pruning and thinning older, less productive parts of the coffee trees to ensure optimal air throughput and sunlight,the producers' modern knowledge of fertilization combined with a traditional practice known locally as “re-re,” which involves the selective harvesting of overripe, undeveloped, or dried fruits and leaving them on the ground by the trees: thanks to this, more pests feed on the “waste” instead of attacking healthy batches,and, of course, conscious, restrictive cherry picking at the optimal ripeness stage combined with years of experience in the fermentation and drying process.Only the local population works during the harvest, forming the core of the community of several small El Tambo villages, which has naturally evolved around the continuous, seasonal cycle of coffee cultivation for generations.Javier FernandezJavier is the son of Don Andres, a producer whose coffees we have already hosted in our brown jars. His farm is just around the corner, and the terrace of the washing station offers such an extraordinary view of the valley and Lake Yojoa that if Bill Gates had visited this place, this very landscape would be world-famous as a Windows desktop wallpaper. The Fernandez family (there is also a second son, Nahun!) is not afraid to play with processing, and thanks to bold experiments, they deliver some of the best lots in all of Santa Barbara year after year. This is an opinion, not a fact. But also a fact.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMIn the current Illuminati lineup, we have a combination of washed and honey processing with extended fermentation. El Tambo is a classic washed. Javier Fernandez is a more fermented wild card.ROASTER'S OPINIONOnce again, we apply the equation here: very good + very good ≤ very good. In the base, there is deep caramel sweetness and plenty of jammy fruitiness, the dark-blue, forest kind. And as a joker, a winey-tropical honey. 21st-century synergy.An espresso shot of this is pure goodness. Illuminati offers greater complexity than a classic Brazil. At the same time, it is very sweet, slightly fruity, and goes down well solo or with milk. Balance and a pleasant, yet in no way overpowering acidity – that is our main plan for this blend!Store in a cold and dry space.

Kafar - Guatemala Acatenango La Esmeralda Washed Espresso 1 kg

Manufacturer: KAFAR

Roasting date: 16.09.2026

Specialty coffee from Guatemala, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of dark chocolate, dried forest fruits, full body.Country: GuatemalaRegion: AcatenangoVarietal: MixFarm: CooperativeProcessing: WashedStore in a cold and dry space.

LaCava - Spirit of Origin Espresso 1kg

Manufacturer: LACAVA

Roasting date: 30.09.2026

Specialty coffee beans from Rwanda, Colombia, and Guatemala roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, strawberry, and brown sugar.Country: Rwanda / Colombia / GuatemalaRegion: Gicumbi / Las Guzmanias / La PastoraVarietal: Red Bourbon / Castillo / Bourbon, Caturra, Catuai, PacheProcessing: Washed / NaturalAltitude: 1450 - 1500 / 1500 / 1200 - 1300 m a.s.l.Cupping score: 84 / 100 pointsStore in a cold and dry space.

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MAMAM - Colombia Luis Anibal Calderon Natural Filter 250 g

Manufacturer: MAMAM

Roasting date: 20.08.2026

Whole-bean specialty coffee from Colombia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry, hibiscus and cardamon.Origin: ColombiaRegion: HuilaFarm: Finca Villa BetuliaVariety: ColombiaProcessing: NaturalAltitude: 1450 m a.s.l.Cupping score: 88 / 100 ABOUT THE FARMIn the hills of Acevedo in southern Huila, Luis Aníbal Calderón and his family have transformed Finca Villa Betulia into one of the region’s most distinctive specialty-coffee farms. A second-generation producer with more than four decades of experience, Luis began working with coffee at a young age, eventually cultivating a small piece of land given to him by his father.His path hasn’t always been easy. Around 2011, low commodity coffee prices brought Villa Betulia close to financial crisis. Rather than pursuing higher yields, Luis began moving in the opposite direction: toward quality, careful processing and unusual varieties. In 2012 he planted 5,000 Gesha trees, and their success convinced him to continue transforming the farm. Villa Betulia has since become home to an extraordinary collection of coffee genetics, with more than 30 varieties cultivated and processed separately.Luis’ work is also very much a family project. Villa Betulia has developed from the small plot he first cultivated into a farm where knowledge is being passed to the next generation; his son Yeison is now involved in managing the estate alongside him.ABOUT THE VARIETYThis lot, however, comes from one of Colombia’s most important home-grown cultivars: Variedad Colombia. Developed by Cenicafé and released in 1985, Colombia was created to combine good cup quality and productivity with resistance to coffee leaf rust. At Villa Betulia, Luis approaches this familiar Colombian variety with the same attention normally reserved for his more exotic cultivars.ABOUT THE PROCESSINGFor this natural lot, only fully ripe cherries are selected. After harvest, the cherries undergo approximately 25 hours of dry fermentation before being slowly dried for around 25 days in a protected parabolic dryer. This long, controlled drying stage is particularly important in Huila’s humid and frequently rainy climate.Natural processing in Colombia is demanding. Keeping the whole fruit around the seed during drying creates the potential for greater sweetness, fruit intensity and aromatic complexity, but it also requires careful control. Consistent sorting, airflow and movement of the cherries help the coffee dry evenly and cleanly.The result is a coffee that connects traditional Colombian genetics with Luis Aníbal Calderón’s progressive approach to fermentation and processing—a beautiful example of why Villa Betulia has earned such a strong reputation among specialty roasters around the world.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

MAMAM - Kenya Kii PB Washed Filter 250 g

Manufacturer: MAMAM

Roasting date: 06.07.2026

Whole-bean specialty coffee from Kenya, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, apricot and black tea.Origin: KenyaRegion: KirinyagaFarm: Kii FactoryVariety: SL-28, SL-34Processing: WashedAltitude: 2000 m a.s.l.Cupping score: 88 / 100 ABOUT THE FARMThis coffee is processed at the Kii Factory, a member of the Rung’eto Farmers Cooperative Society in Central Kenya. Kii is one of three wet mills managed by the Rung’eto FCS in Kirinyaga and is Fairtrade certified. The Chairman of this society has implemented various quality-focused processes throughout all the factories of the Rung’eto FCS. For example he installed tiles on all the washing channels and fermentation tanks. Moreover, the water for the processing is being reused. Farmers associated with the Rung’eto Cooperative cultivate their crops on Mount Kenya's slopes, known for producing intense, complex, and flavour-dense coffees.Harvest & Post-HarvestSorting: Cherries are hand sorted for unripes and overripes by the farmers before they go into production.Pulping: A 3-Disc Agaarde pulping machine removes the skin and pulp. The coffees are graded by density into three grades by the pulper. Grade 1 and 2 go separately to fermentation. Grade 3 is considered a low grade.Fermentation: The coffee is dry fermented for 18-36 hours in concrete tanks under a roof that provides shade for better temperature control during fermentation.Washing/Grading: After fermentation the coffees are washed and again graded by density in washing channels. They are sometimes soaked in clean water overnight.Drying: Sun-dried 12 to 20 days on African drying beds. Time depends on weather conditions. Coffees are covered under plastic during midday and at night. In this area the flowering period is usually between February and March, following this the trees will be ready for harvest from October to December.Soil: The soil, primarily Nitisol, is rich and developed from volcanic materials, commonly found in highland areas and steep volcanic slopes. Nitisol exhibits superior chemical and physical properties compared to other tropical soils.ROASTER'S OPINIONLots of sweetness, a balanced yet distinct acidity, and a jammy character.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

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Paloma - Kenya Gatuya AA Washed Filter 250 g

Manufacturer: PALOMA

Roasting date: 28.09.2026

Specialty-grade whole-bean coffee from Kenya, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of grapefruit, red currants, lavender and cocoa.Origin: KenyaRegion: MurangaProcessing method: WashedVariety: Batian, SL28, SL34, Ruiru 11Cupping score: 88 / 100Farm: Various smallholder farmer members of the New Murarandia Farmers Cooperative SocietyAltitude: 1850 m a.s.l.ABOUT THE FARMThe Gatuya coffee processing station is one of two washing stations managed by the New Murarandia Farmers Cooperative Society, which brings together approximately 3,500 smallholder producers. Each farmer owns a farm ranging from about 1/5 to 1/3 of a hectare and delivers coffee to the station in the form of freshly harvested cherries.Kenyan microlots can be traced back to a specific processing station, and whenever possible, to an individual farm. They are selected based on the evaluation of coffee quality during cupping. Since most Kenyan growers own between 1/8 and 1/4 of a hectare of land, the harvested cherries usually go to a local station, where they are sorted and processed. Deliveries from various farmers are combined there and processed into batches covering the harvest delivered on a given day.Due to the huge number of samples requiring evaluation, our green coffee buyer usually stays in Kenya throughout the entire harvest period. From the evaluated batches, they select the best ones, which we then purchase as microlots consisting of fewer than 100 bags.ABOUT THE PROCESSINGMost coffee in Kenya comes from smallholder producers delivering cherries to processing stations that specialize primarily in fully washed coffees. Larger estates are also known mainly for producing coffees processed using this method.The washed process may vary slightly depending on the location, but it typically includes a soaking stage characteristic of Kenya. Ripe coffee cherries are picked and depulped on the very same day. The beans then ferment for 24–48 hours in open concrete or cement tanks. After fermentation, they are thoroughly rinsed in water channels and then soaked in water for 12–72 hours. Finally, they are spread out on raised beds to dry.Store in a cool and dry place.

Story Coffee Roasters - Ethiopia Guji Natural Espresso 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 15.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of strawberry, berry, tea, milk chocolate, and dried fruits.Country: EthiopiaRegion: GujiVarietal: HeirloomProcessing: NaturalStore in a cold and dry space.

Story Coffee Roasters - Kenya Kangiri Kanguramai AA Washed 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 19.08.2026

Whole-bean specialty coffee from Kenya, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like strawberry, raspberry, yuzu and violet.Origin: KenyaRegion: Murang'aFarm: Kangiri Farmers Cooperative SocietyProcessing: WashedVariety: SL28, SL34, Ruiru, BatianAltitude: 1900 m a.s.l.Store in a cold and dry space.

Hard Beans - Colombia El Vergel Decaf Espresso 250g

Manufacturer: HARD BEANS

Roasting date: 24.09.2026

Decaf specialty coffee beans from Colombia, roasted by Hard Beans from Poland. Dark roast, recommended for espresso machines and moka pots. You can expect hints of red fruits, spices, and high sweetness.Country: ColombiaRegion: TolimaMethod of decaffeination: SugarcaneVariety: Red & Yellow CaturraAltitude: 1450 m a. s. l.Store in a cold and dry space.

Kafar - Ethiopia Daanisa Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 23.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of melon, cardamon and blackberries.Origin: EthiopiaRegion: GujiProcessing: NaturalVariety: JARC 74112ABOUT THE COFFEEDaanisa is a coffee that demonstrates why we appreciate natural Ethiopian coffees so much. From the very first sip, it brings distinct fruitiness—melon introduces a juicy, honey-like sweetness, blueberries add depth and freshness, while cardamom appears as a subtle, spicy accent that lends character to the whole cup.However, this is not just the result of processing. Behind this profile lies a specific location and method of work. The coffee trees grow at high altitudes in the Guji region, where coffee is traditionally grown among other plants, preserving natural shade and biodiversity. The name Daanisa itself comes from a local tree that is part of this landscape—a place where coffee is not grown in isolation from nature, but alongside it.A group of 44 local producers collaborating with the Dambi Uddo station is responsible for the beans. Only carefully selected, ripe cherries are processed, which are then dried whole on raised beds. This method allows the natural sweetness of the fruit to be preserved and builds a characteristic profile: intense, yet clean and structured at the same time.What we like most about this coffee is the synergy of energy typical of Guji combined with an elegance that makes you want to come back to it. It is a coffee that does not need any additives or a complex brewing story to showcase its character.Store in a cool, dry place.

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La Cabra - Colombia Luis Aguirre Washed Omniroast 200 g

Manufacturer: LA CABRA

Roasting date: 08.09.2026

Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect floral notes.Origin: ColombiaRegion: TolimaFarm: Luis AguirreProcessing: WashedVariety: Pink BourbonAltitude: 1900 m a.s.l.Washed Pink Bourbon from Luis Aguirre, Tolima; clean and clear character. Floral and bright Pink Bourbon with cleanliness and clear character.Store in a dry and cool place.

LaCava - Deep Focus Espresso 250g

Manufacturer: LACAVA

Roasting date: 30.09.2026

Specialty coffee beans from Guatemala roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of sweet caramel, roasted nuts, and cocoa.Country: GuatemalaRegion: AntiguaProcessing: WashedCupping score: 84 / 100 pointsStore in a cold and dry space.

Nomad Coffee - Peru Monobamba Churupallana Washed Espresso 250g

Manufacturer: NOMAD COFFEE

Roasting date: 30.09.2026

Whole-bean specialty coffee from Peru, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of nuts, dates and yellow plum.Country: PeruRegion: JaujaProcessing: WashedVarietal: MixedAltitude: 1800 - 2000 m a.s.l.Store in a cold and dry space.

Paloma - Brazil Espresso Blend Natural Espresso 250 g

Manufacturer: PALOMA

Roasting date: 18.06.2026

Whole-bean specialty coffee from Brazil, roasted by Paloma roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles 70% chocolate, walnut and dried pear.Origin: BrazilRegion: Cerrado MineiroVariety: Catuaí, Mundo NovoProcessing: NaturalCupping score: 81 / 100 Store in a cold and dry space.

New

19grams - Kenya Kii Washed Espresso 250 g

Manufacturer: 19GRAMS

Roasting date: 07.09.2026

Whole-bean specialty coffee from Kenya, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of cranberry, wild strawberry and cane sugar.Country: KenyaRegion: KirinyagaProcessing: WashedFarm: Kii Washing Station (Rung'eto Farmers Cooperative Society)Cupping score: 88 / 100Altitude: 1750 m a.s.l.Variety: SL28, SL34, BatianStore in a cold and dry space.

Bialetti - Esperto Grani Intenso Espresso 1kg

Manufacturer: BIALETTI

Bialetti Esperto Grani Intenso is Italian dark roast coffee. You can expect highlighted notes of cocoa.Dark roast, perfect for espresso machines and moka pots.Variety: 100% Robusta Roasting: DarkTaste: Cocoa

COFFEE PLANT - Guatemala Amapolas Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 03.08.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, green apple, and citrus.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Typica, Bourbon, CatuaiProcessing: WashedCupping score: 85 / 100 pointsStore in a cold and dry space.

COFFEE PLANT - Honduras La Paz Marcala Washed Espresso 1kg

Manufacturer: COFFEE PLANT

Roasting date: 07.07.2026

Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cane sugar, chocolate, and nuts.Country: HondurasRegion: La Paz, MarcalaVarietal: Catuai, ParainemaProcessing: WashedAltitude: 1100 - 1200 m a.s.l.Store in a cold and dry space.

New

Heresy - Guatemala San Jose Del Lago Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 15.09.2026

Whole-bean specialty coffee from Guatemala, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of chocolate, blueberry, red fruits, caramel and citrus fruits.Origin: GuatemalaRegion: AtitlanFarm: San Jose del LagoProcessing: WashedAltitude: 1600 m a.s.l.Cupping score: 86 / 100ABOUT THE FARM AND PRODUCEROnly 45 hectares out of the total 200-hectare area are dedicated to coffee cultivation at San Jose del Lago. The rest of the farm belonging to Eduardo is a natural nature reserve offering a breathtaking view of one of the world's most beautiful lakes - Atitlan. This is one of those multi-generational producer stories - the first coffee trees were planted here back in the 1940s. Meanwhile, just 10 years ago, Eduardo was selling his entire production as whole fruit to the local market. Clear quality potential combined with an investment in a small processing mill mean that a decade later we can showcase the expertise of this lovely guy on the other side of the globe!ABOUT THE PROCESSINGTypica variety, hand-picked, processed in their own small processing station. The beans are separated from the pulp and fruit, fermented for 24 hours in tanks, then washed and dried for about two weeks.ROASTER'S OPINIONA return after two seasons of absence! Coffee from Eduardo is, as always, incredibly drinkable. Clean, deep, balanced - to be sipped by the hectoliter.Store in a cool and dry place.

Izzo Vivi Giamaica

Manufacturer: IZZO

Izzo Vivi Giamaica is a blend of high quality Arabica beans (80%) and Robusta (20%). It is a cup of very aromatic and full-bodied coffee that is perfect for everyday office work.Thanks to the extraordinary roasting procedure, its bitter taste and excessive acidity have been minimized. Appreciated by both gourmets and sophisticated coffee lovers. Ideal for espresso, very good for cappuccino and latte macchiato, excellent as breakfast coffee. Available in few shops in Poland.Packaging: 1kg.Description: coffee beans with regular caffeine content.Store in a cold and dry space.

Miga Coffee - Everyday Classic Filter 200g

Manufacturer: MIGA COFFEE

Roasting date: 23.06.2026

A blend of whole-bean specialty coffee from Africa and Brazil, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of almonds, milk chocolate, and red fruits.Country: Brazil Santa Rita 70% / Specialty Africa 30%Store in a cold and dry space.

New

Paloma - Colombia Finca Las Brisas Natural Filter 200 g

Manufacturer: PALOMA

Roasting date: 03.09.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of pineapple, melon, cherry, honey and dark chocolate.Origin: ColombiaRegion: HuilaProcessing method: NaturalVariety: GeshaCupping score: 86 / 100Farm: Lisandro Cardenas CastroAltitude: 1400 - 2000 m a.s.l.ABOUT THE FARM AND PROCESSINGLisandro is the son of a coffee producer, which is why coffee has accompanied him throughout his entire life. As he says himself, he "inherited" the profession of a producer from his father. He completed courses in coffee production at the National Learning Service (SENA), and nearly ten years ago he established his own plantation. In addition to Caturra, Don Lisandro also cultivates Gesha and Pink Bourbon varieties.Don Lisandro owns a five-hectare farm, 4.5 hectares of which are dedicated to coffee crops. The plantation is located on soil typical of this region, which is a combination of volcanic and sandy-loam substrate.Only deep red, ripe cherries are harvested. In the afternoon, the pulp is removed from them, and they are then sorted using a zaranda – a type of screen used to separate impurities from the coffee. The beans later ferment in open tanks for 18–26 hours and are rinsed three times. Finally, they go to parabolic dryers, where they dry for 12–20 days, depending on weather conditions.Store in a cool and dry place.

Last Chance

The Coffee Collective - Ethiopia Reshad Natural Filter 250 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 14.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles dried apples, bergamot, and milk chocolate.Country: EthiopiaRegion: JimmaProcessing: NaturalVarietal: 74-110, 74-112Altitude: 1900 - 2000 m a.s.l.

Whole bean coffee

Kawa ziarnista

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

Whole bean coffee

Kawa ziarnista

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

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