Filter Coffee

Lightly roasted coffees for drip, AeroPress, or Chemex. The lighter roast level preserves the natural, fruity-floral acidity and clean lightness of the brew.

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Last Chance

COFFEE OF THE MONTH

FILTER OF THE MONTH: Good Coffee - Sumatra Aceh Natural Carbonic Maceration Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 11.07.2026

Whole-bean specialty coffee from Indonesia, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of guava, watermelon and raspberry.Country: Indonesia (Sumatra)Region: Pantan Musara, AcehProducer: Hendra Maulizar, Asman AriantoFarm: Hendra Maulizar/Ribang GayoProcessing: Natural Carbonic MacerationAltitude: 1600 m a.s.l.Variety: P88, Ateng, Abbyssinia, Catimor, TypicaABOUT THE PRODUCERS AND THE FARMIt is hard to find coffee from more renowned producers in Indonesian Sumatra. A blend of beans from Hendra Maulizar and Asman Arianto, who started the specialty revolution on the island. Both started with small fields and selling fruit to the mass market. In the early 2000s, both decided to switch to producing high-quality coffee and processing fruit from surrounding farmers. And both live in the same village of Pantan Musara near Lake Takengon.The revolution they started consisted of being the first to depart from the traditional Sumatran processing method, gilling basah, which minimized the fruit drying time due to the humid local climate and unfortunately resulted in a coffee flavor that was not good. Asman and Hendra tried natural processing (whole fruits are dried for a long time, and finally, the dry pulp and skin are removed) and washed processing (skin and pulp are removed from the fruits immediately, and the prepared beans are dried this way), and they began experimenting with fermentations. The result turned out to be excellent. Today, they work with trusted farmers who cultivate and harvest with proper care.You should know that Hendra and Asman are very demanding - of themselves and others. Hendra personally supervises his workers almost every day during the harvest season; he is a perfectionist. Asman is a Cup of Excellence winner. It is also worth mentioning that their path to where they are now was not easy. Asman came to Aceh from around Berastagi after a local volcano awakened and many people were displaced. Hendra arrived in Aceh with his father, who moved here to grow coffee - initially, they had only 1 hectare of land and struggled with many difficulties. It is also worth emphasizing that both support the farmers they work with, share knowledge and access to exporters, and are known for their high work ethic. What does this mean? For instance, they pay farmers immediately for delivered fruit, which is unfortunately not so obvious in the coffee world. ROASTER'S OPINIONOur blend consists of a full spectrum of varieties characteristic of Aceh, including some you won't find outside of Indonesia. Each of them influences the final profile of the coffee, but roasting them together presents a significant challenge. The coffee composition includes: P88, Ateng, Abyssinia, Catimor, and Typica. Farmers grow them not only for their flavor qualities, but high yields and resistance to diseases or pests also matter.P88 comes from Colombia, from where it was brought to Sumatra; it can also be found on the island of Java. Catimor and the related Ateng are varieties known for their resistance to fruit disease; Ateng is a typical Indonesian hybrid. Abyssinia - almost unseen outside of blends - is a variety brought to Indonesia from Ethiopia in the early 20th century. Indonesian Typica arrived in Indonesia from Yemen - likely back in the 17th century. It is a very old variant of this variety, almost unseen in Indonesia outside of Sumatra. Probably each of these varieties separately would not yield such a good effect as they create in a blend, offering flavor intensity, sweetness, body, acidity, and earthy notes characteristic of Sumatra.When it comes to roasting beans from Sumatra, it is always a great pleasure for us, because for many years we have had an undisguised weakness for coffees from that region of the world and we love drinking them. But at the same time, it is a big challenge, because it means roasting several varieties in one drum, each behaving differently during the roasting process (which is why you will find beans of various shapes and shades of brown in the bag). The second difficulty lies in the fact that the beans from there are internally not very dense, and consequently very delicate and easy to "over-roast." When roasting coffee, we always strive to make its taste as balanced as possible. The roast cannot be too light, because then the coffee lacks sweetness. Nor can it be too dark, so that the brew has appropriately high acidity and well-emphasized fruity notes. In the case of coffees from Sumatra, as well as our coffee of the month, this window is exceptionally narrow. We hope we managed to hit it. COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!RECIPEOur favorite method is immersion in Hario Switch 15 g coffee 250 g water temp. 94 degrees1. Pour a small amount of water over the ground coffee.2. After 30 seconds, slowly pour in the rest of the water.3. After 1:45 min, open the dripper so the brew flows into the server - it should drain completely in about 2:15 min.Iced version20 g coffee 90 g ice 180 g water temp. 94 degrees1. Pour a small amount of water over the ground coffee.2. After 30 seconds, slowly pour in the rest of the water.3. After 1:40, place the server with prepared ice under the dripper, open the dripper so the brew flows onto the ice - it should drain completely in about 2:15 min.Store in a cool and dry place.

Last Chance New

HAYB - SIE PRZELEWA Klasyk (Rak'n'Roll) Natural Filter 1 kg

Manufacturer: HAYB

Roasting date: 15.06.2026

A specialty coffee bean blend roasted in the Warsaw-based HAYB roastery. In the package, you will find 85% beans from Brazil and 15% Arabica of various origins.With this Classic, you are helping, because for every pack sold, HAYB donates 5 PLN to the activities of the Rak'n'Roll Foundation. It is a mild, chocolatey, everyday filter coffee that helps take action on heavy topics.The blend consists of the following coffees:Brazil Cerrado, Minas Gerais (natural)Single Origin MIXThe coffee is light roasted, recommended especially for cafes as beans for commercial batch brewers. It will also work well for drip, Chemex, AeroPress, French Press, and other alternative brewing methods.Roaster's opinion:IN THE BEGINNING, THERE WAS THE CLASSIC!No kidding – Sie Przelewa Klasyk is our very first filter coffee like this, a blend that got things pouring. And it keeps pouring to this day. According to many, this is what a benchmark filter coffee tastes like – an easygoing coffee based on Brazil with small additions of fruitier Africa. It is an invitation that basically says "welcome to the world of specialty" – and so you politely step inside, and then you stay for longer!The SIE PRZELEWA series is all about simple situations. The coffee doesn't require you to meticulously count grinder clicks; it will be good, and you can pour it into a batch brewer without any guilt – simply Effortless Specialty.About the roastery:HAYB is a Warsaw-based specialty coffee roastery that does its job properly and with a smile - they like coffee, they know a thing or two about it, they make it - can you imagine a better setup? The point is for it to taste good without any magic, which is why their motto is Effortless Specialty. Among HAYB coffees, you will find only specialty-quality beans, both for filter brewing methods and for espresso, singles, and blends.Store in a dry and cool place.

Last Chance New

HAYB - SIE PRZELEWA Klasyk (Rak'n'Roll) Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 15.06.2026

HAYB - Colombia Chillwave Lowcaf Blend Filter 250 g

Manufacturer: HAYB

Roasting date: 21.04.2026

Specialty-grade lowcaf whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of mango, pineapple and red citrus.Country of origin: ColombiaRegion: Popyan, TolimaVariety: CaturraProcessing method: Sugar cane Decaf, NaturalCupping score: 86 / 100 Altitude: 1700-2100Take it easy, keep it cool – just chill.Because this is Chillwave Lowcaf Blend – a coffee that will give you a little boost while letting you rest a bit.Exactly the way summer should be. Everything around is buzzing with colors and scents; you don't have to shout anymore, you can just calmly ride this wave.ABOUT THE COFFEEWe’ve created an easy-to-use, low-caffeine blend that you can sip from sunrise to sunset. The Colombia component is the dark horse of the HAYB coffee warehouse – citrus refreshment with a solid, sweet base. The decaf flank consists of beans from the Popayan region in Colombia.On one hand, this mix allows us to enjoy coffee without the heart palpitations, thanks to the (naturally!) reduced caffeine content; on the other, it stimulates the imagination – bringing juicy flavors of tropical fruits and citrus, especially when served cold. It smells like nostalgia and tastes like summer, just like the biggest chillwave hits.Store in a cold and dry space.

COFFEE PLANT - FLOW Juicy Fruit Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 09.06.2026

HAYB - SIE PRZELEWA Kwiat Washed Filter 250 g

Manufacturer: HAYB

Roasting date: 12.05.2026

Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia GujiStore in a cold and dry space.

Bracia Ziółkowscy - Ethiopia Szybki Przelew Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 10.06.2026

A blend of whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles berries and black tea.Country: EthiopiaRegion: GujiProcessing: NaturalStore in a cold and dry space.

HAYB - SIE PRZELEWA Owoc Washed Filter 250 g

Manufacturer: HAYB

Roasting date: 25.05.2026

Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda RushashiStore in a cold and dry space.

HAYB - SIE PRZELEWA Tropik Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 08.05.2026

Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: ColombiaStore in a cold and dry space.

COFFEE PLANT - FLOW Very Berry Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 10.07.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberries, blackberries, lemon, and blueberries.Country: EthiopiaProcessing: NaturalVarietal: Heirloom, JarcStore in a cold and dry space.

HAYB - SIE PRZELEWA Owoc Washed Filter 1 kg

Manufacturer: HAYB

Roasting date: 26.05.2026

COFFEE PLANT - FLOW Jungle Fruit Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 25.05.2026

Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe mango, passion fruit, plum, and apricot.Country: Uganda, EthiopiaProcessing: NaturalVariety: SL14, SL28, HeirloomFeel the joy of tropical flavors with FLOW Jungle Fruit! We combined beans from Ethiopia and Uganda to create an exotic composition with a full, juicy flavor profile. It’s a blend of Ethiopian finesse and floral notes with the deep, fruity sweetness of Ugandan beans.In the cup, you’ll find notes of mango, passion fruit, plum, and apricot—a harmonious, sweet-fruity combination reminiscent of a tropical dessert. The natural processing gives the coffee richness and a creamy texture, while the Ethiopian beans add refreshing acidity and subtle elegance.FLOW Jungle Fruit is a coffee full of energy and juiciness. It works perfectly as a pour-over, drip, or in alternative brewing methods, allowing you to fully experience its rich fruit aromatics.BrewingJungle Fruit is an intense, refreshing, and very fruity coffee. Its sweetness is best highlighted with classic proportions to keep the flavor balanced. Use 18 g of coffee ground at 20 clicks on a Comandante grinder. Pour water at 98°C, using the following brewing steps:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.Store in a cold and dry space.

COFFEELAB - Brewlab Fruity Filter 500g

Manufacturer: COFFEELAB

Roasting date: 13.07.2026

Whole-bean specialty coffee roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruitiness.Store in a cold and dry space.

New

HAYB - Birthday Coffee Colombia Los Nogales Chocoberry Natural Filter 200 g

Manufacturer: HAYB

Roasting date: 25.06.2026

Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of strawberry, raspberry and milk chocolate.Country of origin: ColombiaRegion: Bruselas, HuilaVariety: Pink BourbonProcessing method: Chocoberry NaturalCupping score: 88 / 100Altitude: 1600 -2000 m a.s.l.ABOUT THE PROCESSThe farmer himself, Oscar Hernandez, named this processing method this way because the final taste of the brewed coffee reminded him of something right on the borderline between chocolate and currants. How did it happen? Hand-picked cherries – nothing unusual. But then – SHOCK. Thermal! The cherries were submerged in water at a temperature of 180°F (80°C) for 30 to 60 seconds. Next, the fruits were washed and underwent ozonation. The seeds were extracted, and the juicy experimenting began. Juice was squeezed from the skins of still-fresh cascara. The juice was mixed with the beans in fermentation barrels. With the help of the necessary microorganisms, the beans underwent lactic fermentation for 220 hours. After that, just 20 days of drying, and there you have it.Reading this description, you might think it would turn into pickled cucumbers, or at least kombucha. Nothing of the sort. It is sweet, juicy, and crisp. Yum.Store in a cold and dry space.

Trigger - Nutty Batch Filter 250g

Manufacturer: TRIGGER

Roasting date: 30.06.2026

Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of milk chocolate, brown sugar, and nuts.Country: BrazilProcessing: NaturalCupping score: 82 - 84 / 100 pointsStore in a cold and dry space.

Johan & Nyström - Strawberry Fields Filter 250g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 25.06.2026

Specialty coffee beans from Ethiopia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of juicy, sweet watermelon, red berries, and sun-ripened, tasty plums.Country: EthiopiaRegion: GujiProducer: Abder KederStore in a cold and dry space.

Story Coffee Roasters - El Classico Morning Brew Filter 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 18.06.2026

A blend of specialty coffee roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, roasted nuts, and fruit.Store in a cold and dry space.

Hard Beans - Brazil PEWNIAK KARMEL Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 07.07.2026

Whole-bean specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of red apples, peanut butter cookies, and fudge.Country: BrazilRegion: Campo das VertentesFarm: Fazenda SamambaiaProcessing: Pulped NaturalCupping score: 1200 m a.s.l.Varietal: Yellow BourbonStore in a cold and dry space.

Story Coffee Roasters - Blossom Heaven Morning Brew Filter 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 29.07.2026

Whole-bean specialty coffee from Rwanda, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of black tea, mango, pineapple, and citrus.Country: RwandaRegion: GakenkeVarietal: BourbonProcessing: WashedAltitude: 1760 m a.s.l.Store in a cold and dry space.

Hi! Coffeedesk - Juicy Monster Filter 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 10.06.2026

Whole-bean specialty coffee from Kenya. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of black currants, grapefruit, red currant, tea and brown sugar.Origin: KenyaRegion: KirinyagaFarm: Kiamutuira Washing Station / Mutira Cooperative SocietyVariety: SL28, SL34, BatianProcessing: WashedAltitude: 1650–1700 m a.s.l.ABOUT THE FARMKiamutuira is a factory (washing station) in the Kirinyaga region, belonging to the Mutira Cooperative Society. The factory itself has been operating since 1996, and the cooperative has been a part of Kenyan coffee history since 1951. The coffee comes from approximately 600 smallholders, with the average farm measuring just 0.1 ha. Small scale. Great precision.The crops are situated at an altitude of 1,650–1,700 meters above sea level, near the forest boundary of Mount Kenya. The soils are volcanic, and macadamia trees appear among the shade trees. Tea is also grown in the region, which reflects the climate of the area well: high, green, humid, with excellent conditions for the slow ripening of cherries. The coffee is processed using the washed method, so we expect cleanliness, high acidity, and classic Kenyan juiciness.ROASTER'S OPINIONThis is Kenya in a good, precise style. High acidity, plenty of juiciness, a clean profile, and that exact character you look for in Kirinyaga. Blackcurrant, citrus, tea. Zero randomness. A coffee like this does not need stories about magic. It needs a good recipe.Store in a dry and cool place.

Hard Beans - Pewniak Grejpfrut Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 17.06.2026

Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of coconut, honey, and grapefruit. Country: Colombia, EthiopiaRegion: Palestina, Huila, GujiFarm: Cadefihuila, Suke QutoProcessing: WashedVarietal: Caturra, Tabi, Kurume, WelichoAltitude: 1700 - 2200 m a.s.l.Store in a cold and dry space.

Last Chance

Bialetti - ground coffee Stranger Things with can 250 g

Manufacturer: BIALETTI

Bialetti and Netflix team up once again for a new Stranger Things-inspired Capsule Collection. It is a range of original and striking products designed to make everyday moments extraordinary.In the new Bialetti x Stranger Things Capsule Collection, the universal ground coffee is also available. It will give you a unique experience to face the Upside Down.A coffee that takes you on a journey between two worlds. The 50% Arabica and 50% Robusta blend recalls the intensity of the Upside Down with earthy, woody notes and bright acidity. Sweetness emerges with floral and fruity hints, restoring balance and warmth — where safety and mystery blend into one experience.

COFFEE PLANT - Flow Brownie Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 07.07.2026

Whole-bean specialty coffee beans from Brazil, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, milk chocolate, and caramel.In this coffee, two exceptional Arabicas — India Ratnagiri and Brazil Lua Roxa — are combined to create a blend with a deep, dessert-like character that resembles one big chocolate brownie.It’s an excellent choice for fans of sweet, smooth, and full-flavored pour-overs. In its profile you’ll find notes of milk chocolate, roasted nuts, and caramel, which give it remarkable depth and harmony.Sweet coffees are desirable regardless of their country of origin or brewing method. It’s a universal quality that positively stimulates our senses. Flow Brownie is built on that quality, and the name of the blend is no coincidence.BREWINGFlow Brownie is a sweet coffee, but it also has a texture worth highlighting by using a higher coffee-to-water ratio. Use 18.5 g of coffee ground to 17 clicks on a Comandante grinder. Pour water at 96°C, following this timing:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.Store in a cold and dry space.

Johan & Nyström - Fika - Filter Ground Coffee 500g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 08.06.2026

Ground specialty coffee blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. This is full-bodied, perfectly balanced coffee with delicate hints of cocoa. Have a coffee break!Current blend consists of:- Brazil Fazenda Dois Irmaos/Pantano- Ethiopia Adreacha Gr. 2- El Salvador MenendezStore in a cold and dry space.

Last Chance New

HAYB - SIE PRZELEWA Klasyk (Rak'n'Roll) Natural Filter 500 g

Manufacturer: HAYB

Roasting date: 29.06.2026

Hi! Coffeedesk - Good Chief Filter 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 19.05.2026

Whole-bean specialty coffee from. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of almond, caramel and red apple.Origin: ColombiaRegion: Palestina, Huila Farm: CADEFIHUILAVariety: Caturra, TabiProcessing: WashedAltitude: 1700 m a.s.l.ABOUT THE REGION AND THE FARMThe municipality of Palestina is a unique place: it is called the "water and forest factory" of the Huila region. It is characterized by two types of climate: cold and temperate, and coffees from this area differ from the rest of Huila – they are more acidic and delicate, with distinct fruity notes. Our coffee comes from a selected group of producers from the upper part of the municipality of Palestina, located at an altitude of approximately 1700 meters above sea level. This group of farmers has specialized in cultivating varieties such as Tabi and Caturra. Cooperativa Departamental de Caficultores del Huila Ltda. CADEFIHUILA is a non-profit organization and one of the most important coffee cooperatives in Colombia. Its reach covers 27 municipalities, where a support network operates consisting of 45 coffee purchase points, 46 fertilizer stores, 36 agricultural supply stores, 16 permanent cupping laboratories, one mobile laboratory, and 7 points offering drying services. CADEFIHUILA implements programs aimed at achieving high production standards on farms. These standards are based on codes of conduct such as Fairtrade, Rainforest, 4C, and C.A.F.E. Practices. The development of certification processes for these specialized coffees allows the cooperative to meet market demand for coffee purchased under specific conditions.ABOUT THE VARIETYCaturra is a coffee variety that originated as a natural mutation of the Bourbon variety. It was discovered on a plantation in the state of Minas Gerais in Brazil between 1915 and 1918. The name "Caturra" comes from the word "Guarani", which means "small". This variety is characterized by the short stature of the plant. Due to its small size and closely spaced branches, it can be planted close together, which increases the yield per given area. Caturra contributed to the intensification of coffee cultivation, especially in Central America, where it was introduced into cultivation in the 1940s. This variety also played a significant role in breeding coffee plants resistant to coffee leaf rust, contributing to the creation of the "Catimor" family of varieties. Tabi is a relatively young variety, created in Colombia as a cross between Bourbon, Typica, and the disease-resistant Timor Hybrid variety. The word "Tabi" comes from the language of the indigenous people of Colombia and means "peace" or "life".ABOUT THE PROCESSINGThe coffee undergoes a traditional washing process, which begins with harvesting ripe cherries, weighing them, and leaving them for 24 hours in a processing tank. Next, the beans are depulped and placed in a water tank, where they are rinsed twice after about 12 hours. Finally, the coffee is dried in the sun or mechanically, depending on the producer's capabilities.Store in a dry and cool place.

Hi! Coffeedesk - Good Chief Ground Coffee Filter 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 11.06.2026

specialty coffee from. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of almond, caramel and red apple.Origin: ColombiaRegion: Palestina, Huila Farm: CADEFIHUILAVariety: Caturra, TabiProcessing: WashedAltitude: 1700 m a.s.l.ABOUT THE REGION AND THE FARMThe municipality of Palestina is a unique place: it is called the "water and forest factory" of the Huila region. It is characterized by two types of climate: cold and temperate, and coffees from this area differ from the rest of Huila – they are more acidic and delicate, with distinct fruity notes. Our coffee comes from a selected group of producers from the upper part of the municipality of Palestina, located at an altitude of approximately 1700 meters above sea level. This group of farmers has specialized in cultivating varieties such as Tabi and Caturra. Cooperativa Departamental de Caficultores del Huila Ltda. CADEFIHUILA is a non-profit organization and one of the most important coffee cooperatives in Colombia. Its reach covers 27 municipalities, where a support network operates consisting of 45 coffee purchase points, 46 fertilizer stores, 36 agricultural supply stores, 16 permanent cupping laboratories, one mobile laboratory, and 7 points offering drying services. CADEFIHUILA implements programs aimed at achieving high production standards on farms. These standards are based on codes of conduct such as Fairtrade, Rainforest, 4C, and C.A.F.E. Practices. The development of certification processes for these specialized coffees allows the cooperative to meet market demand for coffee purchased under specific conditions.ABOUT THE VARIETYCaturra is a coffee variety that originated as a natural mutation of the Bourbon variety. It was discovered on a plantation in the state of Minas Gerais in Brazil between 1915 and 1918. The name "Caturra" comes from the word "Guarani", which means "small". This variety is characterized by the short stature of the plant. Due to its small size and closely spaced branches, it can be planted close together, which increases the yield per given area. Caturra contributed to the intensification of coffee cultivation, especially in Central America, where it was introduced into cultivation in the 1940s. This variety also played a significant role in breeding coffee plants resistant to coffee leaf rust, contributing to the creation of the "Catimor" family of varieties. Tabi is a relatively young variety, created in Colombia as a cross between Bourbon, Typica, and the disease-resistant Timor Hybrid variety. The word "Tabi" comes from the language of the indigenous people of Colombia and means "peace" or "life".ABOUT THE PROCESSINGThe coffee undergoes a traditional washing process, which begins with harvesting ripe cherries, weighing them, and leaving them for 24 hours in a processing tank. Next, the beans are depulped and placed in a water tank, where they are rinsed twice after about 12 hours. Finally, the coffee is dried in the sun or mechanically, depending on the producer's capabilities.Store in a dry and cool place.

Johan & Nyström - Sweet Serenity Filter BIO 250 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 06.05.2026

Whole-bean specialty coffee from Ethiopia and Brazil roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Ethiopia and Brazil: smooth milk chocolate, rich berries, and sweet fruit.Country: Ethiopia, BrazilRegion: Guji, FazendaStore in a cold and dry space.

Hard Beans - Pewniak Figa Natural Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 07.07.2026

Whole-bean specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of nougat, chocolate, and dried figs. Country of origin: BrazilRegion: Campo das VertentesProcessing: NaturalVarietal: Catuai, Acaia, Mundo Novo, Yellow CatucaiStore in a cold and dry space.

Hard Beans - Colombia Vanilla Heaven Filter 200 g

Manufacturer: HARD BEANS

Roasting date: 21.04.2026

Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of vanilla, caramel and milk chocolate.Origin: ColombiaRegion: Huila, Tolima, Caldas Variety: Castillo, Caturra, ColombiaFarm: El Vergel EstateProcessing: Co-fermentationAltitude: 1750 m n.p.m.ABOUT THE FARMTolima, Huila, Caldas — three regions, many producers, one processing standard: El Vergel Estate. Thanks to this approach, a “regional blend” is not random mixing, but coffee unified under one processing protocol, in one place and under one supervision.Forest Coffee develops this project under the “Innovation” concept and openly communicates its goal: consistency, transparency, and real added value for producers.ABOUT THE COFFEECastillo, Caturra, Colombia. In practice: a solid foundation that carries sweetness and allows vanilla to shine without the flavor losing balance. This combination of varieties maintains structure in the cup — which means the processing can be intensive while the coffee still tastes like coffee, not perfume.First comes a 24-hour pre-fermentation of whole cherries. Then depulping and washing. Next, 96 hours of anaerobic fermentation in sealed tanks with the addition of natural vanilla aroma.Finally, mechanical drying (3–4 days) and 30 days of stabilization in GrainPro to allow the flavor to settle and remain consistent across future batches.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseMethod:Pour the water in five equal stages (e.g., 5 × 60 g), every 30 seconds.Allow the water to fully drain through the coffee between pours.If the flow is too slow or too fast, adjust the grind size accordingly.Use soft, filtered water.Store in a cold and dry space.

COFFEE PLANT - FLOW Very Berry Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 24.06.2026

Hard Beans – Pewniak Apple Washed Filter – Coffee Beans 250 g

Manufacturer: HARD BEANS

Roasting date: 04.05.2026

Hard Beans Pewniak Jabłko to jasno palona kawa ziarnista jakości specialty, pochodząca z regionu Huila w południowej Kolumbii. Ziarna arabiki poddane obróbce mytej tworzą czysty, słodki napar o wyjątkowej równowadze i delikatnej kwasowości. W smaku dominują nuty zielonego jabłka, karmelu i czerwonych owoców, które nadają kawie świeży, soczysty charakter — idealny do codziennych metod przelewowych. Kraj pochodzenia: KolumbiaRegion: HuilaOdmiana: Caturra Metoda obróbki: Washed Położenie upraw: ok. 1600 – 1900 m n.p.m.Store in a cold and dry space.

HAYB - SIE PRZELEWA Kwiat Washed Filter 1 kg

Manufacturer: HAYB

Roasting date: 01.06.2026

Hard Beans - Colombia El Vergel Natural Decaf Filter 250g

Manufacturer: HARD BEANS

Roasting date: 28.04.2026

Decaf whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of strawberry, orange, and passion fruit.Country: ColombiaRegion: TolimaProcessing: Natural Method of decaffeination: SugarcaneProducer: BayterVarietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.Store in a cold and dry space.

HAYB - Sie Przelewa Starter Pack 4 x 250 g

Manufacturer: HAYB

Roasting date: 29.04.2026

Set of four specialty-grade whole bean coffees from the HAYB roastery. Light roasted and perfectly suited for filter brewing methods such as drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing techniques. An excellent way to explore coffees from different origins, each offering a distinct and unique flavor profile.Coffees included in the set are from Sie Przelewa Series:1 x 250g Sie Przelewa Owoc1 x 250g Sie Przelewa Kwiat1 x 250g Sie Przelewa Klasyk1 x 250g Sie Przelewa TropikSie Przelewa OwocInside the bag you’ll find beans scoring 86+ points, sourced 100% from Rwanda. Recommended for cafés, but equally great for drip, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, expect vibrant sweetness paired with a pleasant acidity – like a ripe, juicy summer fruit.Sie Przelewa KwiatInside the bag you’ll find beans sourced 100% from Ethiopia. Recommended for cafés, but perfectly suited for drip, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll find floral aromas with delicate fruity and tea-like notes.Sie Przelewa KlasykInside the bag you’ll find beans sourced 100% from Brazil. Recommended for cafés, but equally at home in drip, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, expect the “classic” black coffee profile: low acidity with chocolate and nutty notes.Sie Przelewa TropikInside the bag you’ll find beans sourced 100% from Colombia. Recommended for cafés, but also ideal for drip, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll discover notes of ripe fruit, caramel, and rum.SIE PRZELEWA is all about simplicity. This coffee doesn’t require obsessive dial-ins or counting clicks. It just works. You can pour it into your filter brewer without guilt and enjoy what we like to call Effortless Specialty.Sie Przelewa is coffee for real life. Coffee for home. Coffee for a good start to the day and the middle of it. An honest, reliable, hard-working series. Want to brew a quick drip? Make something tasty without overthinking it? We’ve got you covered in one convenient package.Four profiles, from the most classic chocolate-and-nut KLASYK (true to its name), through the syrupy-sweet TROPIK, the gently tea-like KWIAT, all the way to the vibrant fruit explosion of OWOC.This set is designed to help you find your daily go-to, your spirit coffee, or simply enjoy a different filter brew every day.Store in a cold and dry space.

Last Chance

Hard Beans - Colombia El Vergel Decaf Filter 250g

Manufacturer: HARD BEANS

Roasting date: 28.04.2026

Decaf whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of red fruits, spices, and high sweetness.Country: ColombiaRegion: TolimaMethod of decaffeination: Sugarcane Varietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.Store in a cold and dry space.

Filter Coffee

Kawa idealna pod alternatywne metody zaparzania

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

Filter Coffee

Kawa idealna pod alternatywne metody zaparzania

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

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