Espresso
289 - 324 of 643 available products
Giovannacci Caffe - Brazil Natural Carbon Neutral Espresso 1kg
Manufacturer: GIOVANNACCI CAFFE
Whole-bean coffee from Brazil roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of hazelnut and cocoa.Country: BrazilRegion: CerradoStore in a cold and dry space.
KYOTO - Italico Espresso Blend 500g
Manufacturer: KYOTO
Roasting date: 23.06.2026
Blend of whole-bean specialty coffee from Central and South America with fine robusta from Vietnam and India, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of dark chocolate, walnuts, caramel and marzipan.Store in a cold and dry space.
Spojka - Panama Society Slow Dry Natural Omniroast 200 g
Manufacturer: SPOJKA
Roasting date: 27.04.2026
Whole-bean specialty coffee from Panama, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nutmeg, green tea, jasmine and gooseberry.Country: PanamaProcessing: Slow dry naturalVarietal: CatuaiCupping score: 88 / 100 points*The packages come in random colour versions.Store in a cold and dry space.
Bracia Ziółkowscy - Ciemny Wypał Espresso 1kg
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 16.06.2026
A blend of Arabicas from Colombia and India roasted by Bracia Ziółkowscy. Dark roast, perfect for espresso machines and moka pots. It is characterized by the notes of chocolate and cherries. Country: Colombia / IndiaRegion: Huila / ChikmagalurCupping score: 83 ptsAltitude: 1400 - 1800 m a.s.l.Varietal: MixProcessing: WashedStore in a cold and dry space.
COFFEE PLANT - Honduras La Paz Marcala Washed Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 09.06.2026
Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cane sugar, chocolate, and nuts.Country: HondurasRegion: La Paz, MarcalaVarietal: Catuai, ParainemaProcessing: WashedAltitude: 1100 - 1200 m a.s.l.Store in a cold and dry space.
Etno Cafe - Abyssinian Highland 250g
Manufacturer: ETNO CAFE
Roasting date: 08.06.2026
A blend of two types of beans from Ethiopia and Colombia. Ethiopian beans give the brew its body along with the fruit and chocolate flavour, while the Colombian coffee adds spicy cinnamon notes and caramel sweetness. Medium roast, ideal for automatic coffee machines and moka pots.Country: Ethiopia / ColombiaRegion: Djimmah / Colombia MedellinProcess: Natural / WashedStore in a cold and dry space.
Etno Cafe - Ethiopia Djimmah 1kg
Manufacturer: ETNO CAFE
Roasting date: 18.06.2026
The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Its taste is dominated by intense hints of kompot and chocolate.Country: EthiopiaRegion: DjimmahGrowing altitude: 1650 - 2000 m above sea level.Botanical variety: Arabica, HeirloomBean processing: NaturalStore in a cold and dry space.
Five Elephant - House Blend Espresso 1kg
Manufacturer: FIVE ELEPHANT
Roasting date: 30.03.2026
Speciality coffee blend roasted in Berlin by Five Elephant. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, nuts and caramel, with soft acidity.House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners. It tastes great as an espresso, as well as with milk.Store in a cold and dry space.
Giovannacci Caffe - Beige Espresso 250g
Manufacturer: GIOVANNACCI CAFFE
Roasting date: 11.08.2025
A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Dark roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate, dried fruits, and spices.Processing: Natural / WashedStore in a cold and dry space.
Kafar - Burudni Kayanza Washed Espresso 250 g
Manufacturer: KAFAR
Roasting date: 15.04.2026
Specialty coffee from Burundi, roasted in Poland by Kafar. Medium roast, perfect for espresso coffee machine sand moka pots. The cup is filled with notes of blueberry, grapefruit and cocoa.Country: BurundiRegion: KayanzaProcessing: WashedVariety: Red BourbonStore in a cold and dry space.
Kafar - Ethiopia Yirgacheffe Natural Espresso 250g
Manufacturer: KAFAR
Roasting date: 10.06.2026
Specialty coffee from Ethiopia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machines and moka pots. The cup is filled with notes of red fruit, caramel, chocolate, flowers, and blueberries.Country: EthiopiaRegion: YirgacheffeVarietal: MixProcessing: NaturalStore in a cold and dry space.
LaCava - Raspberry Kiss Espresso 250g
Manufacturer: LACAVA
Roasting date: 17.06.2026
Specialty coffee beans from Brazil and Ethiopia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of chocolate, forest fruits, and sweet raisins.Country: Brazil / EthiopiaRegion: Mogiana Santa Rita / LimuProcessing: Natural Cupping score: 83 / 100 pointsStore in a cold and dry space.
New
Cafelito - Kawa Słoń Omniroast 250 g
Manufacturer: CAFELITO
Roasting date: 22.05.2026
Blend of whole-bean specialty coffee - Arabica and Robusta - roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles dark chocolate, cherry and walnut.Store in a cold and dry space.
Caffenation - Mister LGB - 10 Capsules
Manufacturer: CAFFENATION
Speciality coffee capsules from Caffenation. The package contains 10 capsules. Mister LGB is a union of two refined washed coffees, specially roasted and blended: the perfect base for your favourite cappuccino or flat white. Drink it black if you love a bright cup with pronounced acidity and sweet, fruity flavours.This version of the Mister LGB is the 2020 blend with the Ethiopia Yirgacheffe Organic and Peru Cajamarca Huabal as components.The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.Store in a cold and dry space.
COFFEELAB - Mexico Esmeralda Washed Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 16.03.2026
Specialty coffee beans from Mexico, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of marzipan, walnut, and chocolate cookies.Country: MexicoRegion: Pluma, OaxacaProcessing: WashedVarietal: Typica, BourbonStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
Etno Cafe - Italian Roast 250g
Manufacturer: ETNO CAFE
Roasting date: 18.06.2026
A blend of coffee from Africa and South America. The fruitiness of the Ethiopian beans combines with the sweetness of the Brazilian Santos and coffee from Colombia. Dominating hints of nut and chocolate. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.Country: Ethiopia / Brazil / ColombiaGrowing altitude: 1300 - 2000 m above sea level.Botanical variety: Heirloom, BourbonBean processing: NaturalStore in a cold and dry space.
Five Elephant - House Blend Espresso 250g
Manufacturer: FIVE ELEPHANT
Roasting date: 22.05.2026
Speciality coffee blend roasted in Berlin by Five Elephant. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, nuts and caramel, with soft acidity.House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners. It tastes great as an espresso, as well as with milk.Store in a cold and dry space.
Gardelli Specialty Coffees - Brazil Fazenda Londrina Natural Omniroast 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 20.04.2026
A specialty-grade whole-bean coffee from Brazil, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as Origin: BrazilRegion: Cerrado MineiroProcessing: NaturalVariety: Red CatuaiAltitude: 1150 m a.s.l.Store in a cold and dry space.
Giovannacci Caffe - Ethiopia Gedeo Natural 10 capsules
Manufacturer: GIOVANNACCI CAFFE
Specialty-quality coffee in capsules, sourced from Ethiopia and roasted at the Italian roastery Giovannacci Caffè. Its flavor features notes of cinnamon, strawberry, red fruits, and milk chocolate.Country of origin: EthiopiaRegion: YirgacheffeThe capsules are compatible with Nespresso® home machines.Each package contains 10 capsules.Store in a cold and dry space.
New
Heresy - Illuminati Blend Espresso 1001 g
Manufacturer: HERESY
Roasting date: 14.04.2026
Whole-bean specialty coffee from Colombia and Honduras, roasted by Heresy roasting brand. Dark roast, perfect for espresso machines and moka pots. You can expect hints of caramel, jam chocolate, dried fruits and wine.Origin: Colombia, HondurasRegion: Cauca / Santa BarbaraFarm: El Tambo / Javier FernandezProcessing: Washed / Fermented HoneyAltitude: 2050 / 1600 m a.s.l.Cupping score: 86 / 100 ABOUT THE FARM AND THE COFFEE PRODUCEREl TamboThis exceptionally clean and complex lot is the result of the work of four small-scale producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz cultivate coffee on several-hectare farms in the El Tambo micro-region, located west of Popayan, the capital of the Cauca department.The following synergy of factors makes the quality of their raw material so phenomenal:the microclimate in El Tambo and the cultivation altitude reaching above 2,000 meters result in slower cherry ripening, while lower humidity facilitates the drying process: the processed coffee loses water in a predictable and controlled manner,a thoughtful and precisely planned system of pruning and thinning older, less productive parts of the coffee trees to ensure optimal air throughput and sunlight,the producers' modern knowledge of fertilization combined with a traditional practice known locally as “re-re,” which involves the selective harvesting of overripe, undeveloped, or dried fruits and leaving them on the ground by the trees: thanks to this, more pests feed on the “waste” instead of attacking healthy batches,and, of course, conscious, restrictive cherry picking at the optimal ripeness stage combined with years of experience in the fermentation and drying process.Only the local population works during the harvest, forming the core of the community of several small El Tambo villages, which has naturally evolved around the continuous, seasonal cycle of coffee cultivation for generations.Javier FernandezJavier is the son of Don Andres, a producer whose coffees we have already hosted in our brown jars. His farm is just around the corner, and the terrace of the washing station offers such an extraordinary view of the valley and Lake Yojoa that if Bill Gates had visited this place, this very landscape would be world-famous as a Windows desktop wallpaper. The Fernandez family (there is also a second son, Nahun!) is not afraid to play with processing, and thanks to bold experiments, they deliver some of the best lots in all of Santa Barbara year after year. This is an opinion, not a fact. But also a fact.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMIn the current Illuminati lineup, we have a combination of washed and honey processing with extended fermentation. El Tambo is a classic washed. Javier Fernandez is a more fermented wild card.ROASTER'S OPINIONOnce again, we apply the equation here: very good + very good ≤ very good. In the base, there is deep caramel sweetness and plenty of jammy fruitiness, the dark-blue, forest kind. And as a joker, a winey-tropical honey. 21st-century synergy.An espresso shot of this is pure goodness. Illuminati offers greater complexity than a classic Brazil. At the same time, it is very sweet, slightly fruity, and goes down well solo or with milk. Balance and a pleasant, yet in no way overpowering acidity – that is our main plan for this blend!Store in a cold and dry space.
illy Arabica Selection - Colombia
Manufacturer: ILLY
Arabica Selection is a new line of single origin coffee from illy. The beans from Colombia are characterized by smooth and balanced flavour with the hints of citrus fruits.The variety of soil, altitude and climate make Colombia perfect environment for the cultivation of unique coffee.Store in a cold and dry space.
Instytut Kawy - Gwatemala San Marcos Washed Espresso 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 15.06.2026
A whole-bean specialty coffee from Guatemala roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, citrus fruits and almonds.Origin: GuatemalaProcessing : WashedAltitude: 1100 m n. p. m.Store in a cold and dry space.
KYOTO - El Salvador Maylo Washed Espresso 500g
Manufacturer: KYOTO
Roasting date: 23.06.2026
Whole-bean specialty coffee from El Salvador, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, caramel, vanilla, and peanuts.Country: El SalvadorProcessing: WashedAltitude: 1200 - 1600 m a.s.l.Varietal: Bourbon, PacasCupping score: 85 / 100 points
New
Story Coffee Roasters - Guatemala Huehuetenanto Espresso 1 kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 25.06.2026
Whole-bean specialty coffee from Guatemala, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. The flavour resembles vanilla, hazelnut, milk chocolate and macadamia nuts.Country: GuatemalaRegion: HuehuetenangoVarietal: Bourbon & CatuaiProcessing: WashedAltitude: 1600 m a.s.l.Store in a cold and dry space.
Arcaffe Elba 1kg
Manufacturer: ARCAFFE
A blend of whole-bean coffee from Brazil, El Salvador and Colombia roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate.Born in 2023, this 100% arabica blend represents our easy-going coffee for espresso and cappuccino. Named after the biggest and best-known island of the Tuscan archipelago, it aims to make good espresso enjoyable and easy to understand by everybody.Thanks to its composition, Elba offers a very balanced taste. Milk chocolate notes are clearly perceivable in the flavour.Store in a cold and dry space.
BeMyBean - Honduras Caviflor Washed Espresso 250 g
Manufacturer: BEMYBEAN
Roasting date: 31.03.2026
Whole-bean specialty coffee from Honduras, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of sweet cherries, marzipan, and dark chocolate.Country: HondurasRegion: MontecillosVarietal: Ihcafe 90, CatuaiProcessing: washedAltitude: 1450 - 1600 m a.s.l.Store in a cold and dry space.
COFFEELAB - Columbia Medellin Washed Espresso 1 kg
Manufacturer: COFFEELAB
Roasting date: 15.06.2026
Specialty coffee beans from Colombia, roasted by Warsaw-based COFFEELAB. Medium roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and walnut.Country: ColombiaRegion: HuliaProcessing: Washed Varietal: TypicaStore in a cold and dry space.Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
Etno Cafe - Colombia Medellin 1kg
Manufacturer: ETNO CAFE
Roasting date: 17.06.2026
Coffee beans from Colombia, roasted by Polish Etno roastery. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of citrus-like acidity and the notes of dark chocolate.Country: ColombiaRegion: MedellinGrowing altitude: 1400 - 1700 m above sea level.Botanical variety: various types of local arabicaBean processing: WashedStore in a cold and dry space.
Etno Cafe - Indonesia Mandheling 250g
Manufacturer: ETNO CAFE
Roasting date: 19.06.2026
Coffee beans from Indonesia, roasted by Etno Cafe from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of tobaco, spices and chocolate.Country: IndonesiaRegion: Mandheling, BatakVariety: Catimor, TypicaProcess: Wet-hulledAltitude: 800 - 1500 m a.s.l.Store in a cold and dry space.
Gardelli Specialty Coffees - Peru Efrain Washed Omniroast 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 22.06.2026
A specialty-grade whole-bean coffee from Rwanda, omni-roasted. In your mug, you’ll discover a balanced combination of flavor notes such as tangerine, red apple and caramel fudge.Origin: PeruRegion: ChirinosProcessing: Washed Variety: CaturraAltitude: 1850-2000 m a.s.l.Store in a cold and dry space.
LaCava - Deep Focus Espresso 250g
Manufacturer: LACAVA
Roasting date: 17.06.2026
Specialty coffee beans from Guatemala roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of sweet caramel, roasted nuts, and cocoa.Country: GuatemalaRegion: AntiguaProcessing: WashedCupping score: 84 / 100 pointsStore in a cold and dry space.
Rocket Bean - DAILY DRIVE Brazil Natural Espresso 1kg
Manufacturer: ROCKET BEAN
Roasting date: 20.04.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Medium roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, brazil nut, and dates.Country: BrazilRegion: Minas Gerais, Carmo do ParanaíbaFarm: Fazenda Santa CecíliaProducer: Veloso FamilyProcessing: NaturalStore in a cold and dry space.
COFFEE PLANT - Honduras La Paz Marcala Washed Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 23.06.2026
Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cane sugar, chocolate, and nuts.Country: HondurasRegion: La Paz, MarcalaVarietal: Catuai, ParainemaProcessing: WashedAltitude: 1100 - 1200 m a.s.l.Store in a cold and dry space.
Etno Cafe - Italian Roast 1kg
Manufacturer: ETNO CAFE
Roasting date: 16.06.2026
A blend of coffee from Africa and South America. The fruitiness of the Ethiopian beans combines with the sweetness of the Brazilian Santos and coffee from Colombia. Dominating hints of nut and chocolate. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.Country: Ethiopia / Brazil / ColombiaGrowing altitude: 1300 - 2000 m above sea level.Botanical variety: Heirloom, BourbonBean processing: NaturalStore in a cold and dry space.
Ferucci - Gran Lattina Espresso 1kg
Manufacturer: FERUCCI
Roasting date: 27.04.2026
Coffee from Brazil and Vietnam roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cocoa, nuts, and caramel.Country: Brazil / VietnamStore in a cold and dry space.
Instytut Kawy - Werona Espresso 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 04.05.2026
A blend of specialty grade coffee beans from Brazil and Peru, roasted by Instytut Kawy. This coffee features a dark roast, making it ideal for espresso machines and Moka pots. The profile feature notes of milk chocolate and nuts. Store in a cold and dry space.