Spojka - Colombia Juicy Strawberry Co-fermented with Fruits Omniroast 200g
Roasting date: 07.03.2026
(TAX included)
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles milk chocolate, malic acid, and strawberry.
Country: Colombia
Region: Huila
Farm: Las Palmas
Producer: Brayan Alvear
Varietal: Castillo, Caturra, Colombia
Processing: Co-fermented with Fruits
Altitude: 1400 - 1600 m a.s.l.
Cupping score: 88 / 100 points
*The boxes come in random colourways.
| Manufacturer: | SPOJKA |
|---|---|
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Farm: | Las Palmas |
| Flavour notes: | forest fruits, sweet |
| Growing location: | 1400 - 1600 |
| Growing region: | Huila |
| Roast level: | Medium |
| Specialty: | Yes |
| Variety: | Caturra, Castillo, Colombia, Pink Bourbon |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Co fermented with Fruits |
| Tasting notes: | Konfitura truskawkowa, shake mleczny, maliny, cukierkowa słodycz, kremowe body |
| Product type: | Coffee |
| Index: | 2101020358 |
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles milk chocolate, malic acid, and strawberry.
Country: Colombia
Region: Huila
Farm: Las Palmas
Producer: Brayan Alvear
Varietal: Castillo, Caturra, Colombia
Processing: Co-fermented with Fruits
Altitude: 1400 - 1600 m a.s.l.
Cupping score: 88 / 100 points
*The boxes come in random colourways.
| Manufacturer: | SPOJKA |
|---|---|
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Farm: | Las Palmas |
| Flavour notes: | forest fruits, sweet |
| Growing location: | 1400 - 1600 |
| Growing region: | Huila |
| Roast level: | Medium |
| Specialty: | Yes |
| Variety: | Caturra, Castillo, Colombia, Pink Bourbon |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Co fermented with Fruits |
| Tasting notes: | Konfitura truskawkowa, shake mleczny, maliny, cukierkowa słodycz, kremowe body |
| Product type: | Coffee |
| Index: | 2101020358 |