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Miga Coffee - Rimini Espresso 1kg
Manufacturer: MIGA COFFEE
Roasting date: 30.07.2026
A blend of whole-bean specialty coffee from Uganda and Brazil, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of nuts and dark chocolate.Country: Brazil / UgandaProcessing: NaturalVarietal: Arabica, RobustaStore in a cold and dry space.
Miga Coffee - Teppi Espresso 250g
Manufacturer: MIGA COFFEE
Roasting date: 19.08.2026
A blend of whole-bean specialty coffee from Ethiopia and Brazil, roasted by Miga Coffee roastery from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of nuts and jasmine.Country: Brazil / EthiopiaRegion: Cajuru, Various Farm: Santa Rita, OromiaProcessing: Natural, WashedVarietal: Arabica, Yellow CatuaíStore in a cold and dry space.
COFFEE PLANT - Juicy Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 17.08.2026
Specialty coffee beans from Kenya and Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of grapefruit, cocoa, and currant jam.Country: Kenya, BrazilProcessing: Washed, NaturalVarietal: MixStore in a cold and dry space.
KYOTO - Nutsy Espresso Blend 1kg
Manufacturer: KYOTO
Roasting date: 09.06.2026
Blend of whole-bean specialty coffee from Costa Rica, Peru, Guatemala, Cuba, and Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, honey, jam and nuts. Coffee with low acidity.Store in a cold and dry space.
Hard Beans - RARYTAS KOKOS Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 05.08.2026
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of citrus fruit, flowers, and coconut.Country: Colombia / Ethiopia Region: Palestina, Huila / GujiVarietal: Caturra, Tabi / Kurume, WelichoFarm: Cadefihuila / Suke QutoAltitude: 1700 /1800 - 2200 m a.s.l.Processing: WashedStore in a cold and dry space.
Izzo Gold 100% Arabica 1kg Can
Manufacturer: IZZO
A blend of the best and purests Arabica beans, roasted in Boscoreale, in the province of Campania.Izzo Gold is the abundance and joy of aromas. It has a mild and tempting smell. Thanks to an innovative method of packaging, it allows your coffee to remain fresh for a long time. The best for espresso, espresso macchiato, cappuccino or caffee latte. Packaging: 1kg Description: coffee beans with low caffeine content.Store in a cold and dry space.
Arcaffe Elba 1kg
Manufacturer: ARCAFFE
A blend of whole-bean coffee from Brazil, El Salvador and Colombia roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate.Born in 2023, this 100% arabica blend represents our easy-going coffee for espresso and cappuccino. Named after the biggest and best-known island of the Tuscan archipelago, it aims to make good espresso enjoyable and easy to understand by everybody.Thanks to its composition, Elba offers a very balanced taste. Milk chocolate notes are clearly perceivable in the flavour.Store in a cold and dry space.
COFFEE PLANT - Tonic Espresso Blend Espresso 1 kg
Manufacturer: COFFEE PLANT
Roasting date: 09.06.2026
Whole-bean specialty coffee from Kenya and Ethiopia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of red fruits, stone fruits and fresh citrus.Country: Kenya, EthiopiaRegion: Nyeri, GujiVarietal: SL28, SL34, HeirloomProcessing: Natural/Fully washedAltitude: 1620-2230 m a.s.l.ABOUT THE COFFEEThis coffee was designed for espresso tonic — juicy, refreshing, and distinct enough to hold its own when combined with tonic water. Its profile features red fruits, stone fruits, and subtle citrus, which together build a fresh, fruity character.Washed processed Kenya brings clear, citrusy energy and structure, ensuring the espresso remains distinct even after mixing with tonic. Natural processed Ethiopia adds sweetness and an intense, fruity dimension — ranging from juicy red fruits to ripe stone fruits.The espresso itself is full of energy, clean, and naturally sweet, with a clear freshness in the background. When combined with tonic, the beverage becomes even lighter and more crisp — citrus notes boost the refreshment, fruity sweetness balances the dryness, and the whole composition results in a juicy, clear, and highly drinkable profile.ROASTER'S OPINIONThis coffee was created with espresso tonic in mind — intense, juicy, and bold enough to cut through even when mixed with tonic. Its profile is based on red fruits, stone fruits, and subtle citrus, which together create a fresh, fruity, and crisp character.In combination with tonic, the drink gains fullness and energy. Citrus notes enhance the refreshing effect, fruity sweetness softens the bitterness of the tonic, and the overall experience becomes both juicy and clear.This is exactly the profile expected from a good espresso tonic base — fresh, light, and very drinkable. Perfect for warm days and all moments when you feel like having something truly refreshing.RECIPEEspresso Tonic is a simple yet very refreshing drink, perfect for hot days. Just prepare a tall glass with ice, pour in about 150 ml of tonic, and then gently add a freshly brewed espresso. The result is a light, sparkling drink with a pleasant citrus and coffee character.For extra aroma, you can add a few slices of orange or grapefruit — they will emphasize the freshness and give the drink a more complex flavor profile.For the espresso, a classic recipe works best: 18 g of finely ground coffee to obtain about 35–40 g of brew in approximately 30 seconds. The order is key — tonic first, then espresso. In the reverse version, the drink may foam up excessively and "overflow" from the glass.Store in a dry and cool place.
HAYB - Dark Espresso Starter Pack 4 x 250g
Manufacturer: HAYB
Roasting date: 12.06.2026
A set of four packages of different whole-bean specialty coffees roasted by HAYB roastery from Poland. Dark roast, perfect for espresso machines and moka pots. Various origins and different flavour profiles!Coffees from the set come from Dark Espresso line:1 x 250g Dark Brasil1 x 250g Dark Guatemala1 x 250g Black Espresso Blend1 x 250g Dark Yellow Espresso BlendDark BrasilInside the bag you’ll find beans from Brazil. Dark roasted in the Italian style, perfect for espresso and moka pots. Once brewed, the coffee is thick and creamy, with notes of caramel, chocolate, and nougat. An excellent choice for both black coffee lovers and milk-based drinks.Dark GuatemalaInside the bag you’ll find beans from Guatemala. Dark roasted in the Italian style, ideal for espresso and moka pots. The brewed coffee is rich and creamy, with notes of dark chocolate, red fruits, and brown sugar. Perfect for both black coffee enthusiasts and milk-based beverages.Black Espresso BlendInside the bag you’ll find beans from Brazil, India, and Vietnam. Dark roasted in the Italian style, well suited for espresso and moka pots. The cup is dense and creamy, with notes of dark chocolate, nuts, and molasses. A great choice for both black coffee purists and milk-based drinks.The blend consists of Brazil Cerrado, Minas Gerais (natural) Arabica, India Robusta, and Vietnam Robusta, in a ratio of 80% Arabica and 20% Robusta. Dark Yellow Espresso BlendInside the bag you’ll find beans from Brazil and Guatemala. Dark roasted in the Italian style, ideal for espresso and moka pots. The brewed coffee is thick and creamy, offering notes of chocolate, almonds, and dried fruits. Perfect for both black coffee lovers and milk-based beverages.The blend consists of a 50/50 mix of Brazil Cerrado, Minas Gerais (natural) Arabica and Guatemala Huehuetenango (washed), dark roast.Store in a cold and dry space.
Heresy - Antidotum Espresso 1001g
Manufacturer: HERESY
Roasting date: 14.07.2026
Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range!Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Dark roast, designed for espresso, café or cup brewing. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality.Country: BrazilProducer: 20 members of San Coffee CooperativeFarm: San CoffeeVarietal: mundo novo, topazio, catuaiProcessing: naturalAltitude: 900 - 1200 m a.s.l.PROCESSING20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner.THE FARMSan Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work!ROASTER'S COMMENTIn the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.Store in a cold and dry space.
Cafelito - Kawa Lwy Omniroast 250 g
Manufacturer: CAFELITO
Roasting date: 12.08.2026
Blend of whole-bean specialty coffee - Arabica and Robusta - roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles apple in caramel, dark chocolate and walnut.Store in a cold and dry space.
Giovannacci Caffe - Bordeaux Espresso 1kg
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of chocolate, amaretto, and dried fruits.Processing: Natural / WashedStore in a cold and dry space.
Last Chance
HAYB - Blue Espresso (Rak'n'Roll) Natural, Washed Blend Filter 1 kg
Manufacturer: HAYB
Roasting date: 24.07.2026
Blend of specialty coffee beans roasted by the Warsaw-based HAYB roastery. In the bag, you will find beans from Brazil, Guatemala, and Ethiopia. The coffee isb medium roasted, perfect for espresso machines and moka pots. Its flavor is dominated by sweetness with notes of milk chocolate, marzipan, and blueberries. It will work great both as black coffee and with the addition of milk.This Blue Espresso Blend helps, because with every bag sold, HAYB donates 5 PLN to the activities of the Rak'n'Roll Foundation. A classic shot with a twist, full of sweetness, perfectly suits long conversations - even the difficult ones - and gives energy to tackle heavy topics. Not only do you get to drink good coffee, but you also allow HAYB to transfer funds to a worthy cause! The campaign runs during the summer holiday period, while stocks last. Every bag marked with a red sticker will contribute to the cause.The blend consists of the following coffees:Brazil Cerrado, Minas Gerais (natural)Guatemala Huehuetenango (washed)Ethiopia Yirgacheffe (washed)Roaster's opinion:FEELING BLUE AND IT'S NOT ABOUT SADNESSBlue Espresso Blend is a classic piece of work, but something in it takes a sharp turn into crazy avant-garde. And we are still talking about coffee!We combined beans from Brazil, Guatemala, and Ethiopia to bring out a ton of sweetness and smoothness from them. And we've got it: this is one of our sweetest blends, it is sweet, smooth, and pleasant here. The addition of Ethiopian beans introduces a bit of a fruity and tea-like note – it gets more interesting with every sip. The base is almost like Yellow, but trust us – that 20% makes a difference, because blending is alchemy!About the roastery:HAYB is a Warsaw-based specialty coffee roastery that does its job properly and with a smile - they like coffee, they know a thing or two about it, they make it - can you imagine a better setup? The point is for it to taste good without any magic, which is why their motto is Effortless Specialty. Among HAYB coffees, you will find only specialty-quality beans, both for filter brewing methods and for espresso, singles, and blends.Store in a dry and cool place.
Story Coffee Roasters - Italiana 80 Blend 80/20 Espresso 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 20.07.2026
A blend of whole-bean arabica (80%) and robusta (20%) roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. Italian style coffee - you can expect hints of chocolate and nuts.Store in a cold and dry space.
Etno Cafe - Intercontinental 1kg
Manufacturer: ETNO CAFE
Roasting date: 06.07.2026
A blend of coffee from Africa and South America. The fruitiness of the Ethiopian beans combines with the sweetness of the Brazilian Santos and coffee from Colombia. Dominating hints of nut and chocolate. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.Country: Ethiopia / Brazil / ColombiaGrowing altitude: 1300 - 2000 m above sea level.Botanical variety: Heirloom, BourbonBean processing: NaturalStore in a cold and dry space.
Bialetti - Napoli - 16 Capsules
Manufacturer: BIALETTI
Real Italian coffee in capsules. Bialetti Napoli is Italian dark roast coffee, strong and intense with full body. Dark roast, compatible with Bialetti system capsule coffee machines.Roast level: DarkFlavour: StrongBody: Full
KYOTO - Cream Espresso Blend 250g
Manufacturer: KYOTO
Roasting date: 08.06.2026
Blend of whole-bean specialty coffee from Peru, Brazil, and Honduras roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and red fruits.Store in a cold and dry space.
Cafelito - Kawa Ptaki Omniroast 250 g
Manufacturer: CAFELITO
Roasting date: 05.08.2026
Whole-bean specialty coffee from Brazil and Colombia, roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles grapefruit, apple and cocoa beans.Store in a cold and dry space.
COFFEE PLANT - Floral Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 27.08.2026
Specialty coffee beans from Ethiopia and Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, flowers, and candied lemon.Country: Brazil, EthiopiaProcessing: Natural, WashedVarietal: MixStore in a cold and dry space.
COFFEE PLANT - Floral Essence Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 27.08.2026
Specialty coffee beans from Ethiopia and Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, flowers, and candied lemon.Country: Brazil, EthiopiaProcessing: Natural, WashedVarietal: MixStore in a cold and dry space.
Izzo Gold - tin 250 g
Manufacturer: IZZO
Izzo Gold is a blend of the top quality Arabica beans. Coffee with extraordinary flavour. It impresses with its creamy texture and mild sophisticated taste. Just taste it and you will become a coffee lover.Dark roasted, shiny, even beans. Elegant packaging allows for long-term freshness of your coffee. The best for espresso, espresso macchiato, cappuccino or caffee latte.Packaging: 250 gStore in a cold and dry space.
Manhattan Coffee Roasters - City Limits Blend Espresso 250g
Manufacturer: MANHATTAN COFFEE ROASTERS
Roasting date: 28.08.2026
Whole-bean specialty coffee from Brazil and El Salvador roasted by Manhattan Coffee Roasters from the Netherlands. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles black cherry, dark chocolate, and brown sugar.Country: Brazil / El SalvadorRegion: Mata de Minas / Santa AnaFarm: Fazenda JS / Finca El SalvadorVarietal: Catuai / Red BourbonProcessing: Honey / WashedAlttiude: 880 / 1650 m a.s.l.Store in a cold and dry space.
Story Coffee Roasters - Blend No.2 Brazil x Honduras Espresso 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 20.07.2026
A blend of specialty coffee from Brazil and Honduras, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for automatic coffee machines and moka pots. You can expect a multi-layered sweetness of cocoa, molasses, and chocolate-covered prunes.Country: Brazil / HondurasRegion: Alta Mogiana / LempiraVarietal: Mundonuovo, Catuai, LempiraProcessing: Natural / WashedAltitude: 900 - 1400 m a.s.l.Store in a cold and dry space.
Bergstrands Kafferosteri - Moomin Coffee - Moominpappa BIO 250 g
Manufacturer: BERGSTRANDS KAFFEROSTERI
Moomin Coffee Moominpappa is a ground, flavoured 100% Arabica from Colombia, Peru, and Indonesia. Dark roast, perfect for espresso.Country: Colombia, Peru, IndonesiaRoast level: DarkIngredients: ground coffee.Store in a cold and dry space.
Bialetti - Caffe Macinato Nocciola Espresso 250g
Manufacturer: BIALETTI
Bialetti Caffe Macinato Nocciola is Italian medium roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with hazelnut flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of hazelnut.Due to the grind size and roast, this coffee is recommended for moka pots, espresso machines, and French Presses.Variety: 80% Arabika, 20% RobustaRoast level: MediumFlavour: Hazelnut; delicateBody: roundIngredients: ground coffee, flavouring, natural hazelnut extract (0,2%).
COFFEE PLANT - Gentle Decaf Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 17.08.2026
Specialty coffee beans from Colombia and Honduras, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, cacao, and yellow plums.Country: Brazil, MexicoProcessing: CO2 Washed, Mountain Water WashedVarietal: Typica, Caturra, CastilloStore in a cold and dry space.
Five Elephant - House Blend Espresso 250g
Manufacturer: FIVE ELEPHANT
Roasting date: 11.08.2026
Speciality coffee blend roasted in Berlin by Five Elephant. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, nuts and caramel, with soft acidity.House Blend is a user-friendly, approachable espresso which is meant to provide customers with a reliable and easy to brew coffee. The coffees are from Five Elephant's long-term partners. It tastes great as an espresso, as well as with milk.Store in a cold and dry space.
KYOTO - Italico Espresso Blend 500g
Manufacturer: KYOTO
Roasting date: 23.06.2026
Blend of whole-bean specialty coffee from Central and South America with fine robusta from Vietnam and India, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of dark chocolate, walnuts, caramel and marzipan.Store in a cold and dry space.
Paloma - Best Time Blend Omniroast 250 g
Manufacturer: PALOMA
Roasting date: 14.07.2026
Specialty-grade whole-bean coffee from Colombia and El Salvador, roasted by the Polish roastery Paloma. Medium roast – perfect for all brewing methods. In the cup, you’ll find notes of chocolate, brown sugar, red apple and muscovado.Origin: 80% Colombia, 20% El SalvadorProcessing method: 80% Washed, 20% NaturalVariety: 80% Castillo, Caturra + 20% BourbonCupping score: 83 / 100Store in a cold and dry space.
Story Coffee Roasters - Dolce Espresso Blend 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 21.07.2026
A blend of whole-bean specialty coffee from Brazil ad Ethiopia, roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of milk chocolate, berries, and strawberries.Country: Brazil / EthiopiaRegion: Alta Mogiana / GujiProcessing: NaturalVarietal: Mundonuovo, Catuai / HeirloomAltitude: 900 - 1200 / 1900 m a.s.l.Store in a cold and dry space.
Figa Coffee - Tutti Frutti 15 Blend Espresso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 19.06.2026
Whole-bean specialty coffee from Brazil and Ethiopia, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of chocolate and fruits, medium acidity.Country: Brazil, EthiopiaRegion: Mococa / West Arsi Zone, OromiaFarm: Essencia / Nensebo RefisaProcessing: NaturalContents: 65% Brazil Monte Carmelo / 35% EthiopiaTutti Frutti is our seasonal blend that changes throughout the year.It combines classic coffee with chocolatey and nutty notes with more fruity, often exotic beans. The result is a unique blend of flavors, different every time. In this fourteenth edition, we have combined high-quality coffees from Brazil and Ethiopia.The Tutti Frutti blend is available in two versions - for espresso and for filter brewing methods.Store in a cold and dry space.
Johan & Nyström - Dark Knight Espresso 500g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 09.06.2026
Dark Knight is a new specialty coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Peru, and Honduras.This dark roast is perfect for espresso machines and moka pots. The cup is full of chocolate, caramel, cherry, and figs.Country: Peru / HondurasVariety: Caturra, Pacas, Typica, and BourbonProcess: Washed / NaturalStore in a cold and dry space.
Le Piantagioni del Caffe - Mediterraneo 1kg
Manufacturer: LE PIANTAGIONI DEL CAFFE
This is a blend of Arabica from India, Brazil, and Mexico, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with a persistent aroma highlighted by notes of dark chocolate and sandalwood.Beans included in the blend: - India - Raigode- Brazil - Cerrado, Sul de Minas- Mexico - VeracruzStore in a cold and dry space.
BeMyBean - Bold Bean Blend Espresso 1kg
Manufacturer: BEMYBEAN
Roasting date: 11.06.2026
A specialty coffee from Brazil and Guatemala, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark cocoa, nougat, and walnut.Country: Brazil / GuatemalaRegion: Monte Carmelo / Santa RosaVarietal: Paraiso MG, Mundo Novo / RobustaProcessing: pulped natural, honeyAltitude: 1100 m a.s.l.Store in a cold and dry space.
Gardelli Specialty Coffees - Cignobianco Espresso Blend 1kg
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 07.08.2026
Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel.The blend consists of the following Arabica beans:Country: Brazil / EthiopiaRegion: Mantiqueira de Minas / SidamoVariety: Red Catuaì / HeirloomProcess: dry (natural) / washedAltitude: 1000 - 1900 maslStore in a cold and dry space.
Heresy - Illuminati Blend Espresso 1001 g
Manufacturer: HERESY
Roasting date: 14.04.2026
Whole-bean specialty coffee from Colombia and Honduras, roasted by Heresy roasting brand. Dark roast, perfect for espresso machines and moka pots. You can expect hints of caramel, jam chocolate, dried fruits and wine.Origin: Colombia, HondurasRegion: Cauca / Santa BarbaraFarm: El Tambo / Javier FernandezProcessing: Washed / Fermented HoneyAltitude: 2050 / 1600 m a.s.l.Cupping score: 86 / 100 ABOUT THE FARM AND THE COFFEE PRODUCEREl TamboThis exceptionally clean and complex lot is the result of the work of four small-scale producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz cultivate coffee on several-hectare farms in the El Tambo micro-region, located west of Popayan, the capital of the Cauca department.The following synergy of factors makes the quality of their raw material so phenomenal:the microclimate in El Tambo and the cultivation altitude reaching above 2,000 meters result in slower cherry ripening, while lower humidity facilitates the drying process: the processed coffee loses water in a predictable and controlled manner,a thoughtful and precisely planned system of pruning and thinning older, less productive parts of the coffee trees to ensure optimal air throughput and sunlight,the producers' modern knowledge of fertilization combined with a traditional practice known locally as “re-re,” which involves the selective harvesting of overripe, undeveloped, or dried fruits and leaving them on the ground by the trees: thanks to this, more pests feed on the “waste” instead of attacking healthy batches,and, of course, conscious, restrictive cherry picking at the optimal ripeness stage combined with years of experience in the fermentation and drying process.Only the local population works during the harvest, forming the core of the community of several small El Tambo villages, which has naturally evolved around the continuous, seasonal cycle of coffee cultivation for generations.Javier FernandezJavier is the son of Don Andres, a producer whose coffees we have already hosted in our brown jars. His farm is just around the corner, and the terrace of the washing station offers such an extraordinary view of the valley and Lake Yojoa that if Bill Gates had visited this place, this very landscape would be world-famous as a Windows desktop wallpaper. The Fernandez family (there is also a second son, Nahun!) is not afraid to play with processing, and thanks to bold experiments, they deliver some of the best lots in all of Santa Barbara year after year. This is an opinion, not a fact. But also a fact.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMIn the current Illuminati lineup, we have a combination of washed and honey processing with extended fermentation. El Tambo is a classic washed. Javier Fernandez is a more fermented wild card.ROASTER'S OPINIONOnce again, we apply the equation here: very good + very good ≤ very good. In the base, there is deep caramel sweetness and plenty of jammy fruitiness, the dark-blue, forest kind. And as a joker, a winey-tropical honey. 21st-century synergy.An espresso shot of this is pure goodness. Illuminati offers greater complexity than a classic Brazil. At the same time, it is very sweet, slightly fruity, and goes down well solo or with milk. Balance and a pleasant, yet in no way overpowering acidity – that is our main plan for this blend!Store in a cold and dry space.