Yellow fruits

1 - 36 of 185 available products

Manufacturer: HAYB

Roasting date: 02.10.2025

Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda Rushashi

HAYB - Się Przelewa Kwiat 1kg

Manufacturer: HAYB

Roasting date: 09.07.2025

Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia Guji

HAYB - Się Przelewa Owoc 500g

Manufacturer: HAYB

Roasting date: 08.09.2025

HAYB - Się Przelewa Owoc 1kg

Manufacturer: HAYB

Roasting date: 02.09.2025

HAYB - Się Przelewa Kwiat 250g

Manufacturer: HAYB

Roasting date: 09.10.2025

COFFEE PLANT - FLOW Juicy Fruit Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 24.09.2025

Whole-bean specialty coffee beans from Kenya and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of honey, citrus, jasmine, apricot, and plums.Country: Kenya, EthiopiaProcessing: Washed Varietal: Mix

HAYB - Brasil+ Espresso 250g

Manufacturer: HAYB

Roasting date: 16.07.2025

Whole-bean specialty coffee from Brazil, roasted in Poland by HAYB. Dark roast, perfect for espresso machines and moka pots. In its flavour, you can expect complex sweetness resembling milk chocolate, nougat and yellow fruit.Country: BrazilRegion: Sul de MinasVarietal: Yellow BourbonProcessing: Pulped NaturalAltitude: 1200 m a.s.l.

HAYB - Się Przelewa Decaf Filter 250g

Manufacturer: HAYB

Roasting date: 23.09.2025

Decaffeinated specialty coffee beans from Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach, raspberry, and cane sugar.Country: ColombiaRegion: TolimaProducer: Elias & Shady BayterVarietal: Red & Yellow CaturraProcessing: Sugar Cane ProcessAltitude: 1450 m a.s.l.

HAYB - Brasil+ Espresso 1kg

Manufacturer: HAYB

Roasting date: 16.07.2025

Johan & Nyström - Fundamental Espresso 500g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 01.09.2025

Fundamental is a new specialty coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Brazil, Burundi, and Peru. This dark roast is perfect for espresso machines and moka pots. The cup is full of crispy sweetness, with a delicate note of nectarine and creamy nougat.The blend consists of:Brazil FAF Bobolink Direct TradeEthiopia Guji Gr.2Ethiopia Sidamo Natural Guji Kayon Organic Gr. 1Ethiopia Suke Guto Washed Organic

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COFFEE PLANT x Coffeedesk - Kenya Etago Anaerobic Natural Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 15.09.2025

Whole-bean specialty coffee from Kenya, roasted by COFFEE PLANT in collaboration with Coffeedesk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of peach, lemon, dark malt, and dark chocolate.Country: KenyaRegion: Mugirango, KisiiFarm: EtagoProcessing: Anaerobic NaturalVarietal: Batian, Ruiru, Blue MountainAltitude:1620 - 1900 m a.s.l.ABOUT THE FARMEtago Farm is a village located in the Mugirango region of Kisii County, Kenya, known for growing high-quality coffee. Thanks to fertile volcanic soils, a moderate climate, and regular rainfall, the region offers excellent conditions for the slow ripening of coffee cherries, which translates into a rich flavor and beautiful acidity in the beans. The farms lie at elevations ranging from 1,400 to 1,900 meters above sea level, and farmers apply sustainable practices that care for both soil health and the environment.The production process in Etago is based on precision and attention to detail. Experienced farmers hand-pick only ripe cherries, which are then delivered to the washing station. There, they are sorted, soaked, and undergo a 96-hour fermentation with regular pH monitoring. Afterward, the coffee is dried for 21 days on raised beds until it reaches an optimal moisture content of 12%. Once dried, the beans are stored in a temperature-controlled warehouse until sale.Despite favorable climatic conditions, farmers in Etago face challenges such as unstable market prices, climate change, and pests. To increase crop resilience and improve yields, they have introduced modern methods, including intercropping, new coffee varieties, and irrigation systems. Water conservation also plays a key role — through rainwater harvesting, drip irrigation, and mulching to reduce evaporation.Thanks to the combination of tradition, innovation, and care for the environment, coffee from Etago stands out for its exceptional quality and flavor.ROASTER’S NOTEKenya is probably the only — or one of the very few — countries where anaerobic processing still sparks quite a lot of controversy. First, until just a few years ago, coffees processed in ways other than washed were a true rarity, and often such experiments happened when something went wrong with the washed process. Second, anaerobic or carbonic coffees from Kenya remain extremely uncommon, as farmers are generally not big fans of processing experiments.Etago, however, is unique. On the one hand, despite the anaerobic process, the coffee still preserves the qualities typical of washed Kenyan coffees: a pronounced citrus–apple acidity, noticeable peach and lemon notes, and a subtle blackcurrant vibe. On the other hand, it brings out a distinct chocolatey sweetness and dark malt notes reminiscent of a fizzy, dark Guinness. The whole profile is well-balanced, with a high, round, and syrupy body. This is a very interesting Kenyan coffee, where anaerobic processing has not overwhelmed the terroir-driven character.RECIPEDripper:Kenya Etago is easy to brew, and this recipe allows for proper extraction. Use 19 grams of coffee, ground to 20 clicks on a Comandante grinder, with water at 93–94°C, and pour as follows:0:00 – 50 ml (light swirl)0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlIf you want to highlight more of the sweet, malty notes and slightly balance out the acidity, grind a little finer and raise the brewing temperature. Enjoy!

HAYB - Się Przelewa Kwiat 500g

Manufacturer: HAYB

Roasting date: 15.09.2025

COFFEE PLANT - FLOW Juicy Fruit Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 08.07.2025

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Clever Dripper - L 500ml Transluscent Gray + 100 Filters

Manufacturer: CLEVER

Roasting date: 11.09.2025

Clever Dripper is a coffee maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas. Preparing coffee with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee for 1-2 people. Coffee brewed with Clever Dripper has an intense flavour and full texture like coffee from French Press, and at the same time the brew is clean, free of coffee particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee. This is possible thanks to the Amazing Shut-off System, which dispenses coffee from the dripper only after placing it on the vessel. Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.

Lowest price: €78.87

88,97 €

Lowest price: €78.87

Johan & Nyström - Sweet Serenity Filter 250g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 11.09.2025

Whole-bean specialty coffee from Ethiopia and Brazil roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Ethiopia and Brazil: smooth milk chocolate, rich berries, and sweet fruit.Country: Ethiopia, BrazilRegion: Guji, Fazenda

Hard Beans - Pewniak Lemon Tea Filter 250g

Manufacturer: HARD BEANS

Roasting date: 28.10.2025

Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of peach, flowers, and citrus.Country: EthiopiaRegion: GujiProcessing: WashedVarietal: Kurume, WelichoAltitude: 1800 - 2200 m a.s.l.Farm: Suke Quto

Hard Beans - Kenya AA Inoi Ndimi Fully Washed Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 02.10.2025

Whole-bean specialty coffee from Kenya, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of caramelised citrus fruit, pomegranate, and yellow grapefruit.Country: KenyaRegion: KirinyagaFarm: NdimiProcessing: Fully WashedVarietal: SL 28, SL 34, BatianAltitude: 1650 - 1800 m a.s.l.Farm: San Gabriel

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COFFEELAB - Honduras Hidardo Hernández Barolo Yeast Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 20.10.2025

Whole-bean specialty coffee from Honduras, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, vanilla, and pineapple.Country: HondurasRegion: MercedesFarm: CascaritasVarietal: Pacas & CatuaiProcessing: Barolo Yeast (Anaerobic)Altitude: 1200 m a.s.l.Over the past five years, Hidardo Hernández has been experimenting with yeasts. He has tested different coffee varieties and microbial cultures, always seeking harmony between flavour and aroma. During these trials, he turned to wine yeasts — well-known, thoroughly tested in countless fermentation processes, and allowing for conscious, predictable control over the entire procedure. “It’s all about integration!” Hernández repeats, emphasising that balance is central to his work. For him, aroma cannot exist without flavour, and flavour should always reflect the terroir.For this lot, processing unfolds in several carefully planned stages. After depulping, Barolo-type yeasts are added to the cherries — the same strains long used in Italian winemaking to enhance fruit expression and depth. In coffee they work similarly: stimulating the breakdown of natural sugars, which translates into a rounder mouthfeel, pronounced sweetness, and a fuller body. Fermentation takes place in barrels, without oxygen, and lasts around 24 hours. Once complete, the cherries are dried using the honey method, where part of the mucilage remains on the seed. This approach significantly reduces water consumption—a factor of growing importance on the farm, where access to water is becoming increasingly limited.In the cup, Honduras Barolo Yeast radiates a seamless integration of aroma and flavour: the depth of ripe red fruits, a subtle wine-like note, and an exceptionally smooth body. It is a coffee with a juicy, fruit-forward profile, shaped through a process that mirrors its producer’s philosophy. “Feel the terroir & play with it,” says Hernández — and that is exactly how he carries out his experiments.

COFFEE PLANT - Flow Juicy Fruit Drip Bag - 10 sachets

Manufacturer: COFFEE PLANT

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Kenya and Ethiopia. Its taste features notes of citrus, honey, jasmine, apricot, and plum.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.

Figa Coffee - Tutti Frutti 13 Blend Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 30.09.2025

Whole-bean specialty coffee blend from Brazil and Honduras, roasted in Wrocław by Figa Coffee. Light roast, perfect for pour-over brewing methods. In taste you can expect hints of chocolate and fruits. Medium acidity.Country: Brazil (65%) / Honduras (35%)Region: Cerrado, Monte Carmelo, Chapadao de Ferro / Montecillos, La PazProcessing: natural

YOCO - Ethiopia Gerbota Filter 12g

Manufacturer: YOCO

Roasting date: 01.05.2025

In this package, you will find coffee from Ethiopia. Its taste features notes of mandarin, bergamot, chocolate, honey, and peach.Brewing method:Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.

Gardelli Specialty Coffees - Cignobianco Espresso Blend 250g

Manufacturer: GARDELLI SPECIALITY COFFEES

Roasting date: 22.09.2025

Speciality coffee blend roasted by Rubens Gardelli, World Roasting Champion 2017. Dark roast, perfect for espresso machines and moka pots. Cignobianco is the interpretation of perfect espresso by Gardelli: creamy, sweet, with a long finish and pleasant acidity. The cup is full of chocolate sweetness, notes of almonds, yellow plums, and caramel.The blend consists of the following Arabica beans:Country: Brazil / EthiopiaRegion: Mantiqueira de Minas / SidamoVariety: Red Catuaì / HeirloomProcess: dry (natural) / washedAltitude: 1000 - 1900 masl

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Figa Coffee - Guatemala San Pedro La Laguna Washed Filter 250 g

Manufacturer: FIGA COFFEE

Roasting date: 30.09.2025

Whole-bean specialty coffee from Guatemala, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate with almonds and nectarine.Country: GuatemalaRegion: San Pedro La Laguna, SololáProcessing: WashedVarietal: Typica, Bourbon, Caturra, CatuaiAltitude: 1500 - 1900 m a.s.l.

DAK Coffee Roasters - Ethiopia Peachy Daze Washed Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 21.10.2025

Whole-bean specialty coffee from Ethiopia roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of lemons, flowers, black tea, and peach.Country: EthiopiaRegion: ChelbesaVarietal: Wolisho & DegaProcessing: Washed

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Hard Beans - Gorilla Blend 3.0 Peru + Colombia Espresso 1 kg

Manufacturer: HARD BEANS

Roasting date: 04.08.2025

Whole-bean specialty coffee blend from Peru and Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of apples, yellow fruits, and almonds.Country: Peru / ColombiaRegion: Chanchamayo / HuilaFarm: Negrisa / CadefihuilaProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Varietal: Typica / Caturra, TabiCOFFEEGorilla Blend – Our unique coffee blend combines 25% Colombia Sunshine with 75% Peru Negrisy, creating a true harmony of flavors and aromas. Each sip offers you an unforgettable coffee experience.This blend strikes the perfect balance between delicate and bold notes, making it ideal for both lovers of subtle flavors and those who prefer more intensity. Whether you brew it in an espresso machine, a coffee maker, or a French press, Gorilla Blend is ready to deliver a memorable coffee journey.

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DAK Coffee Roasters - Colombia Passion Twist Mixed Fruit Yeast Inoculation Washed Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 22.10.2025

Whole-bean specialty coffee from Colombia roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles flowers, passion fruit, and strawberry.Country: ColombiaRegion: HuilaVarietal: Yellow PacamaraProcessing: Mixed Fruit Yeast Inoculation Washed

Coffeelab - Colombia Luis Marcelino Pink Bourbon Honey Double Fermentation Filter 200g

Manufacturer: COFFEELAB

Roasting date: 13.10.2025

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of peach, pineapple, and brown sugar.Country: ColombiaRegion: HuilaVarietal: Pink BourbonProcessing: Honey Double Fermentation

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DAK Coffee Roasters - Ethiopia Golden Hour Natural Filter 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 21.10.2025

Whole-bean specialty coffee from Ethiopia roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles grapefruits, yellow plum, and citrus.Country: EthiopiaRegion: Buku AbelVarietal: HeirloomProcessing: Natural

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Spojka - Brazil Coco Loco Experimental Omniroast 200 g

Manufacturer: SPOJKA

Roasting date: 18.10.2025

Whole-bean specialty coffee from Brazil, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles coconut, tropical fruit, vanilla, cinnamon, rum, and peach.Country: BrazilProcessing: ExperimentalCupping score: 87 / 100 pts.*The packages come in random colour versions.

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Spojka - Ethiopia Hello! Is It me you are looking for? Natural Filter 200 g

Manufacturer: SPOJKA

Roasting date: 17.10.2025

Whole-bean specialty coffee from Ethiopia, roasted by Spojka roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles stone fruits, vanilla, lemonade, roses, jasmine, lavender, Earl Grey, peach ice-tea, plums, with floral notes.Country: EthiopiaRegion: GedebProcessing: Natural*The boxes come in random colourways.

Good Coffee - Ethiopia Bochesa Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 15.10.2025

Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of melon, peach, lychee, currants, and lemons.Country: EthiopiaRegion: SidamaProcessing: WashedVarietal: HeirloomAltitude: 2000 - 2100 m a.s.l.

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Hard Beans - Gorilla Blend 3.0 Peru + Colombia Espresso 500 g

Manufacturer: HARD BEANS

Roasting date: 22.09.2025

Whole-bean specialty coffee blend from Peru and Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, almonds, and apples.Country: Peru / ColombiaRegion: Chanchamayo / HuilaProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Varietal: Typica / Caturra, Tabi

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Kaizen - Ethiopia Konga Fully Washed Filter 250 g

Roasting date: 06.10.2025

Whole-bean specialty coffee from Ethiopia, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rose, black tea, and apricot.Country: EthiopiaRegion: YirgacheffeVarietal: HeirloomProcessing: Fully WashedAltitude: 2150 m a.s.l.

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Father's Coffee - Uganda Namugowa Washed Filter 300 g

Manufacturer: FATHER'S COFFEE

Roasting date: 02.09.2025

Whole-bean specialty coffee from Uganda, roasted in the Czech Republic by Father's Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of cocoa beans, dark chocolate, and peach.Country: UgandaRegion: Mt ElgonProcessing: WashedVarietal: Nyasaland, SL14, SL28Altitude: 1800 - 2200 m a.s.l.

Heresy - Ethiopia Nectar Fruity Espresso 252 g

Manufacturer: HERESY

Roasting date: 14.10.2025

Whole-bean specialty coffee, roasted at Heresy.. Dark roast, designed for espresso. A full, floral-fruity profile (stone fruits, citrus), but without the sour punch you sometimes get! Instead, it offers a sticky, balanced sweetness with a chocolatey finish on the second sip.Country: EtiopiaRegion: Jimma & GujiVarietal: 74410 & kurumeProcessing: naturalAltitude: 2050 - 2200 m a.s.l.Cupping score: 87 / 100 pts

COFFEE PLANT - Flow Juicy Fruit Filter 100g

Manufacturer: COFFEE PLANT

Roasting date: 04.09.2025

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