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Coffee
Stone fruits

Stone fruits

Juicy peach, ripe plum, a hint of apricot in the background — a profile that's hard to forget. Full, velvety sweetness with a gentle acidity that makes the cup disappear faster than it should.

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Chemex 173
AeroPress 173
Drip coffee brewer 173
Dripper 173
French Press 172
Espresso machine 49
Moka pot 49
Pressure maker 49
Coffee bag 10
Capsule machine 1

Caffeinated 201
Decaffeinated 16
Low caf 4

Nespresso® 1

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Ethiopia 50
Colombia 32
Blend 30
Rwanda 17
Kenya 15
Costa Rica 13
Guatemala 11
Peru 11
Burundi 7
Brasil 6
Honduras 5
Mexico 5
Bolivia 4
El Salvador 3
Tanzania 3
Uganda 3
Equador 2
Panama 2
Papua New Guinea 2
Nicaragua 1
Sumatra 1

Poland 154
Germany 17
Spain 11
Belgium 9
Czech Republic 6
Italy 6
Netherlands 5
Sweden 5
Denmark 3
Norway 3
Hungary 1
Latvia 1
Slovakia 1

Washed 118
Natural 67
Mix 14
Anaerobic 10
Honey 9
Co-fermented 2
Experimental 1
Other 1

Light 167
Dark 32
Medium 20

Specialty coffee 221
No 1

Stone fruits 223
Sweet 99
Citrus fruits 59
Tea 55
Floral 53
Forest fruits 51
Chocolate 41
Tropical fruits 36
Nutty 27
Dried fruits 19
Green fruits 16
Red fruits 16
Grapes and wine 9
Liquor 7
Spices 6
Herbal 5
Vegetables 2
Milk and creamy 1
Yellow fruits 1

Flavor notes are the impressions coffee leaves on your palate — shaped by the origin of the beans, their processing method, and the roast. They can resemble chocolate, fruit, or nuts, but also more complex compositions. Filter by the notes you enjoy to find exactly your kind of cup!

No 187

Flow 8
Się Przelewa 7
Low 3

250 g 90
1 kg 12
200 g 9
100 g 6
350 g 5
500 g 4
12 g 3
300 g 2
800 g 2
10 pcs 1
10 sachets 1
11 g 1
120 g 1
252 g 1

Sachets 12
Capsules 1
Whole Bean 208

100% Arabica 220
Blend 1
Mainly Robusta Blend 1

Coffee 223

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181 - 216 of 223 available products

LaCava - Paradox Espresso Decaf 1kg

Manufacturer: LACAVA

Roasting date: 19.05.2026

Decaffeinated coffee from Colombia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of vanilla, brown sugar, and plums.Country: ColombiaRegion: La SerraniaVarietal: Caturra, Colombia, Castillo / mixedProcessing: WashedMethod of decaffeination: SugarcaneAltitude: 1500 - 1750 m a.s.l.Cupping score: 83 / 100 pointsStore in a cold and dry space.

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New

Leń Coffee - El Salvador La Illusion Natural Filter 250 g

Roasting date: 07.08.2026

Whole-bean specialty coffee from El Salvador, roasted by Leń Coffee from Gdańsk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of yellow plum, macadamia nuts and cocoa.Country: El SalvadorRegion: ApanecaFarm: La IllusionProcessing: Natural Altitude: 1800 m a.s.l.Varietal: BourbonCupping score: 87 / 100ABOUT THE COFFEENoble specialty coffee from the Apaneca-Ilamatepec region, coming from the La Illusion farm. Natural processing highlights its sweetness and fuller body. Notes of ripe yellow plum, creamy macadamia, and cocoa dominate in the cup. A balanced, sweet, and elegant coffee ideal for AeroPress, Drip, and Chemex.Store in a dry and cool place

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Leń Coffee - Ethiopia Banko Gotiti Washed Filter 250 g

Roasting date: 07.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Leń Coffee from Gdańsk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, nectarine and lemon peel.Country: EthiopiaRegion: GedeoFarm: Banko Gotiti Processing: WashedAltitude: 2100 m a.s.l.Varietal: HeirloomCupping score: 87 / 100ABOUT THE COFFEEA delicate and elegant specialty coffee from the Gedeo region in Ethiopia, coming from the Banko Gotiti washing station. Washed processing emphasizes the clean taste, distinct acidity, and floral-fruity character. Notes of jasmine, nectarine, and lemon zest are detectable in the cup. Heirloom variety, SCA 87. Ideal for filter brewing methods: AeroPress, Drip, and Chemex.Store in a dry and cool place.

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New

Leń Coffee - Guatemala Nuevo Oriente Natural Filter 250 g

Roasting date: 07.08.2026

Whole-bean specialty coffee from Guatemala, roasted by Leń Coffee from Gdańsk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple, cherries and dark rum.Country: GuatemalaRegion: Nuevo OrienteFarm: Nuevo OrienteProcessing: NaturalAltitude: 2100 m a.s.l.Varietal: Bourbon, Caturra, CatuaiCupping score: 84 / 100ABOUT THE COFFEEGuatemala Nuevo Oriente is an Arabica from a volcanic region with fertile soils and a stable microclimate, ideal for growing high-quality coffees. It is produced from Bourbon, Caturra, and Catuai varieties, and the natural processing highlights its fullness and sweetness. Notes of pineapple, cherry, and dark rum are perceptible in the flavor, giving the brew depth and an exotic character. The coffee stands out with its excellent balance and clean profile. It tastes best in filter brewing methods: AeroPress, drip, Chemex.Store in a cool, dry place.

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Leń Coffee - Honduras Francisca Caballero Natural Filter 250 g

Roasting date: 07.08.2026

Whole-bean specialty coffee from Honduras, roasted by Leń Coffee from Gdańsk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cherry, hazelnut and nougat.Country: HondurasRegion: Marcala Farm: Francisca CaballeroProcessing: NaturalAltitude: 1700 m a.s.l.Varietal: CatuaiCupping score: 88 / 100ABOUT THE COFFEEAn exceptional specialty coffee from the Marcala region, coming from producer Francisca Caballero. The natural process highlights its sweetness, fruitiness, and velvety body. In the cup, you will find notes of juicy cherry, creamy hazelnut, and sweet nougat. A balanced and elegant coffee ideal for AeroPress, Drip, and Chemex.Store in a dry and cool place.

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Lykke - El Salvador Big Monday Filter 250g

Manufacturer: LYKKE

Roasting date: 20.05.2026

Specialty coffee beans from El Salvador, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of caramel, plum, and red apple.Country: El SalvadorRegion: ChalatenangoProducer: Miguel Angel Murcia, Joel Isai, Rene Alfonso, José Matias Hernandez Alvarez, Orlando VasquezProcessingi: WashedVarietal: PacasAltitude: 1700 - 1850 m a.s.l.Store in a cold and dry space.

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Lykke - OK CIAO Espresso 500g

Manufacturer: LYKKE

Roasting date: 26.07.2026

Whole-bean coffee blend roasted by Lykke from Sweden. OK Ciao consists in 70% of specialty Arabika from Brazil and 30% of fine Robusta from Uganda. Dark roast, perfect for espresso machines and moka pots. Italian style coffee, perfect for those preferring traditional flavours in espresso and milk coffee. The aroma of tobacco mingles with the notes of plum and peanut butter.Country: Brazil / UgandaRegion: Caparao - Minas Gerais / KaseseVarietal: Arabika - Catucai, Catuai / RobustaAltitude: 800 - 1500 / 800 - 1500 m a.s.l.Store in a cold and dry space.

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MAMAM - Costa Rica Sonora SL28 Natural Filter 250g

Manufacturer: MAMAM

Roasting date: 16.04.2026

Whole-bean specialty coffee from Costa Rica, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles raspberry, mango, and peach.Country: Costa RicaRegion: AlajuelaFarm: Hacienda SonoraProducer: Alberto & Diego GuardiaVarietal: SL28Processing: NaturalAltitude: 1300 m a.s.l.Cupping score: 87,75 / 100 pointsStore in a cold and dry space.

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Nomad - Kenya Karimikui Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of black tea, kumquat, apricot, stone fruit, honey and panela.Country: KenyaRegion: Kirinyaga (Ngariama, Gichugu)Process: WashedVariety: SL-28, SL-34, Batian, Ruiru-11Altitude: 1700-1900 m a.s.l.Farm: Karimikui (Rung'eto FCS)Store in a cold and dry space.

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Nomad Coffee - Peru Enma Palacios Washed Filter 250 g

Manufacturer: NOMAD COFFEE

Roasting date: 30.06.2026

Whole-bean specialty coffee from Peru, roasted by Nomad. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of kaymak, yellow peach and lavender.Origin: PeruFarm: Enma PalaciosProcessing: WashedVariety: CatuaiAltitude: 2000 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

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Paloma - Ethiopia Idido Natural Filter 250 g

Manufacturer: PALOMA

Roasting date: 15.07.2026

Specialty-grade whole-bean coffee from Ethiopia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of strawberry, peach, pear and dark grapes.Origin: EthiopiaRegion: YirgacheffeProcessing method: NaturalVariety: Heirloom, Kurume, DegaAltitude: 2100 - 2300 m a.s.l.Cupping score: 86 / 100ROASTER’S NOTESometimes I’m not sure whether I’m cupping an Earl Grey with lemon or this Ethiopian coffee. Extremely tea-like, clean and transparent. It’s best to give it two weeks after roasting – it gains a lot with time!V60 RECIPECoffee dose – 19 gWater dose – 50 g → 300 gGrind size:8.4 EK43; 23 clicks ComandantePlace the filter in the V60 and rinse it with a strong stream of water so it adheres well to the walls.Grind the coffee, add it to the V60, and level the coffee bed.Pour 50 g of water, aiming at the dry spots to wet everything thoroughly. If the coffee is very fresh (foaming a lot when it contacts water), you can extend the bloom to 2 minutes or add an additional bloom at 1:00 (pour another 50 g and wait until 2:00).At 1:00 (or 2:00), start pouring into the very center of the V60 (circles about the size of a 5-złoty coin), using circular movements at a pace of 6–8 g per second (slightly below the second enlarged dot on the Acai kettle), keeping the water stream just below the point where the stream breaks.When you reach 250 g, lower the kettle to about 3 cm above the water surface (you no longer need circular movements) and finish pouring to 300 g.Perform a shake while holding the narrowing at the base of the V60 (both horizontally and vertically). If the coffee drains too quickly, give it a swirl.The total brew time should be 2:30–3:00, or 3:30–4:00 if you use the extended/additional bloom.Store in a cold and dry space.

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Paloma - Guatemala Tata Nahual Washed Espresso 250 g

Manufacturer: PALOMA

Roasting date: 19.06.2026

Whole-bean specialty coffee from Ethiopia, roasted by Paloma roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles plum, Prince Polo and black tea.Origin: GuatemalaRegion: Valle de AcatenangoVariety: Catimor, Catuaí, TypicaProcesing: WashedCupping score: 84 / 100 Altitude: 1200 - 1800 m a.s.l.ABOUT THE FARMTata Nahual coffee is produced in the Acatenango coffee region by a family-owned green coffee export company with over 25 years of experience in coffee production. Its facilities are located in the coffee region of the Fraijanes plateau, which houses its headquarters, as well as its coffee and micro-lot processing mill. The company's mission is to provide the highest quality Guatemalan coffee from the best producers, aiming to be the first choice for customers. Its vision is to develop long-term relationships with producers who employ proper conservation, harvesting, and processing methods, allowing the company to position itself in the main consumer markets for specialty and differentiated coffees. Store in a cold and dry space.

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Paloma - Honduras La Cascada Natural Filter 250 g

Manufacturer: PALOMA

Roasting date: 18.06.2026

Specialty-grade whole-bean coffee from Honduras, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of dark rum, apricot and fermented forrest fruits.Origin: HondurasRegion: MontecillosProcessing method: NaturalVariety: Bourbon, CatuaiAltitude: 1730 m a.s.l.Cupping score: 86 / 100Store in a cold and dry space.

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Paloma - Rwanda Ikivuguto Natural Filter 250 g

Manufacturer: PALOMA

Roasting date: 18.06.2026

Specialty-grade whole-bean coffee from Rwanda, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of apricot, hazelnut, cocoa, peach, orange and walnut. Origin: RwandaRegion: Kizi RiftProcessing: NaturalVariety: Red BourbonAltitude: 1550 - 1900 m a.s.l.Cupping score: 86 / 100Ikivuguto is produced by a family-owned exporter from the Rutsiro coffee-growing region in Rwanda. This group of coffee micro-producers operates on a collaborative model that allows them to deliver their beans directly to roasters. They focus on cup quality, environmental and economic sustainability, and supply chain transparency.They achieve this by working vertically—from farm to roastery—as a single team. Their goal is sustainable coffee production, creating high-quality microlots, and ensuring fair prices for farmers. Through transparency and teamwork, they improve the quality of life for producers and their families while providing added value to roasters.Store in a cold and dry space.

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Rocket Bean - Morning Fuel Filter 200 g

Manufacturer: ROCKET BEAN

Roasting date: 14.09.2026

Specialty coffee beans from Ethiopia and Kenya, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling jasmin tea, apricot, Pastel de Nata and citrus zest.Country: Ethiopia and KenyaRegion: Regional smallholdersFarm: Kenyan and Ethiopian smallholdersProcessing: Natural, Honey & WashedVarietal: Seasonal selectionAltitude: 1450-2200 m a.s.l.Cupping score: 85 / 100ABOUT THE COFFEEStart your day with clarity, brightness, and energy. Morning Fuel is a carefully crafted filter blend that brings together the elegance of Ethiopia and the structure of Kenya — creating a cup that feels vibrant, clean, and effortlessly uplifting.Store in a cold and dry space.

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ROST - Ethiopia Abeba Washed Filter 250g

Manufacturer: ROST

Roasting date: 10.08.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black tea, flowers, peach, and red fruits.Country: EthiopiaRegion: YirgacheffeProcessing: WashedVarietal: HeirloomAltitude: 1850 - 1930 m a.s.l.Cupping score: 85 / 100 pointsStore in a cold and dry space.

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Last Chance

ROST - Ethiopia Guji Gemechu Shonora Washed Filter 250g

Manufacturer: ROST

Roasting date: 18.05.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black tea, apricot, and lemongrass.Country: EthiopiaRegion: Gerba, Dogo, GujiProcessing: WashedFarm: Gemechu Shonora & 500 smallholdersVarietal: KeramoAltitude: 1900 - 2200 m a.s.l.Cupping score: 89 / 100 pointsStore in a cold and dry space.

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SIMPLo - Brazil Aguas de Marco Filter

Manufacturer: SIMPLO

Roasting date: 07.08.2026

Speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.The flavour is loaded with sweetness, especially resembling caramel, nuts, and stone fruit - plum and nectarine. You can also add some milk to bring out the nutiness.Country: BrazilRegion: MinasAltitude: 1150 - 1350 m a.s.l.Variety: Yellow BourbonProcess: Pulped naturalStore in a cold and dry space.

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Solberg & Hansen - Papua New Guinea Madan Estate Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 27.07.2026

Speciality coffee beans from Papua New Guinea, roasted in Norway by Solberg & Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Resembles plum, blackcurrant and spice notes.Country: Papua New GuineaRegion: Mount Hagen, Western HighlandsVariety: Arusha, Bourbon, TypicaAltitude: 1600 m a.s.l.Process: WashedStore in a cold and dry space.

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Solberg & Hansen - Peru Sanchez Washed Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 15.06.2026

Whole-bean specialty coffee from Peru, roasted in Norway by Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, with the notes of plums, caramel and dried fruit.Country: PeruRegion: San MartinFarm: El Pino and El ManacaracoProducer: Marimar and Felino SanchezProcessing: WashedVarietal: Red Bourbon, Yellow Typica, PacheAltitude: 1400 m a.s.l.Store in a cold and dry space.

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Spojka - Ethiopia Mankira Forest Washed Filter 200 g

Manufacturer: SPOJKA

Roasting date: 04.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Spojka roasting brand. Light roast, perfect for all drip-in brewing methods. The flavour of the brew resembles apricot, black tea, maple syrup and floral.Country: EthiopiaRegion: Kafa (Mankira Forest)Processing: WashedFarm: KEBIR CooperativeVarietal: Local LandracesCupping score: 85.5 / 100 pointsCoffee from the legendary Mankira Forest in the Ethiopian Kafa region, considered the birthplace of Arabica; a clean and elegant cup with subtle lemongrass and black tea.*The packages come in random colour versions.Store in a cold and dry space.

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Story Coffee Roasters - Colombia Las Flores Washed Filter 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 14.07.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like melon, peach, and flowers.Country: ColombiaRegion: HuilaFarm: Las FloresVarietal: Red BourbonProcessing: WashedAltitude: 1700 m a.s.l.Store in a cold and dry space.

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Story Coffee Roasters - Guatemala La Soledad Washed Filter 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 29.07.2026

Whole-bean specialty coffee from Guatemala, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like roasted peach, tangerina, and cane sugar.Country: GuatemalaRegion: AcatanengoFarm: La SoledadVarietal: BourbonProcessing: WashedStore in a cold and dry space.

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Story Coffee Roasters - Honduras Finca El Mono Natural Filter 250g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 17.07.2026

Whole-bean specialty coffee from Honduras roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of plum, wine, raisins and tropical fruits.Country: HondurasRegion: CopanFarm: El MonoProcessing: NaturalAltitude: 1600 m a.s.l.Store in a cold and dry space.

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Teso - Colombia La Brisas Washed Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of plum, caramel, lime and white flowers.Country of origin: ColombiaRegion: Pitalito, HuilaVariety: PapayoProcessing method: WashedCupping score: 89 / 100Altitude: 1800-1850 m a.s.l.ABOUT THE COFFEELooking for harmony? Then you are looking for Las Brisas. This incredibly balanced coffee delights with its details. A floral aroma floats above notes of plum, caramel, and fresh lime. It comes from the crops of a third-generation coffee-farming family in the Huila region of Colombia. This kind of experience is impossible to replicate.Store in a cool and dry place.

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Teso - Ethiopia Suke Kuto Natural Omniroast 250 g

Roasting date: 13.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Warsaw-based roastery Teso. Medium roast, perfect for espresso, coffee machines, moka pots and all drip-in brewing methods. You can expect hints of almonds, vanilla, apricot and lychee.Country: EthiopiaRegion: GujiProcessing: NaturalAltitude: 2100-2300 m a.s.l.Variety: MixCupping score: 84 / 100ABOUT THE COFFEEA versatile classic. A fruity, floral, and light coffee from southern Ethiopia. It resembles a sweet almond cake with vanilla, lychee, and apricots. Suke Kuto are beans that deliver on their complex promises.Store in a cool and dry place.

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Teso - Tanzania Sambewe Washed Filter 250 g

Roasting date: 13.07.2026

Specialty-grade whole bean coffee from Tanzania, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of apricot, rhubarb and darjelling tea.Country of origin: TanzaniaRegion: Songwe, MboziVariety: KentProcessing method: WashedCupping score: 87 / 100Altitude: 1300-1800 m a.s.l.ABOUT THE COFFEEFrom the Tanzanian region of Songwe, a train sets off, rolling through juicy flavors. Apricot, rhubarb, and pink grapefruit set the pace of the journey, while a delicate note of Darjeeling tea adds elegance to the finish. Final station: great coffee. You take a ticket like this without a second thought.Store in a cool and dry place.

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The Barn - Colombia Balanced Washed Decaf Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 27.08.2026

Whole bean specialty coffee from Colombia, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of milk chocolate and plum.Country: ColombiaRegion: HuilaFarm: Huila CooperativeProcessing: WashedMethod of decaffeination: SugarcaneVarietal: Caturra & CastilloAltitude: 1700 m a.s.l.Cupping score: 86 / 100A sweet and silky coffee, with delicious balance. Expect notes of caramel, shortbread, and creamy milk chocolate. With a touch of yellow plum and dried fruit as it cools, this is a decaf for any occasion.ABOUT THE FARMThe coffee was produced as a collaboration of select coffee producers in Huila, who grow coffee between 1400 and 2000m. Located in southwestern Colombia, Huila is nestled between the Central and Eastern ranges of the Andes. Variations in altitude results in Huila being one of the most unique and complex regions of coffee production in Colombia. The terroir, climate, and harvest cycles all contribute to the quality of coffee produced here.ABOUT THE PROCESSThe coffee is picked ripe and pulped the same day, before open fermentation in tanks for 12–36 hours. The coffee is then washed clean of its mucilage before drying on patios. Once dry, the beans are decaffeinated through the sugarcane or Ethyl Acetate process. A solution of water and Ethyl Acetate - derived from Colombian sugarcane crops - is used to gently extract caffeine while maintaining the important flavour compounds in the coffee. The coffee is then rinsed and dried.ROASTER'S OPINIONLess Caffeine. Full Flavor. Our Balanced Decaf delivers a clean and classic Colombian cup profile: sweet, balanced, and approachable with excellent clarity. Created for those looking to reduce caffeine without compromising on quality, this coffee offers all the comfort and flavour of specialty coffee - without caffeine. For many years, we said no to decaf. Today, a new generation of decaffeination is changing that: Using a natural sugarcane EA process, caffeine is gently removed while preserving sweetness, structure, and the coffee’s origin character.Store in a cold and dry space.

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The Barn - Ethiopia Genesis Natural Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 27.08.2026

Whole bean specialty coffee from Ethiopia, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of peach and chocolate.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: Mixed HeirloomAltitude: 2100 m a.s.l.THE CUPTasting Genesis, expect notes of peach, black tea, and chocolate. The classic floral character of Yirgacheffe can be found in a delicate note of jasmine. Honey-like sweetness and mellow acidity make Genesis delicious adaptable, try it black or with milk.THE PROCESSIn Ethiopia, natural coffees are typically delivered the day they are harvested, and are first sorted for ripeness and quality before being rinsed clean of dirt. Then they are spread on raised drying beds or tables, where they will be rotated constantly throughout the course of drying. Drying can take an average of 8–25 days, depending on the weather.ROASTER'S OPINIONGenesis is our permanent Ethiopian coffee from Yirgacheffe. This origin stands for the beginning of coffee. This coffee is Grade 1: Clean, complex and expressive. We have chosen a naturally processed coffee: full of aromatics and low in acidity. This coffee is distinct and sweet. It is roasted for espresso and filter. Genesis is our tribute to coffee: a new constant in our portfolio.Store in a cold and dry space.

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The Barn - Ethiopia Kayon Mountain Summer Coffee Washed Filter 250 g

Manufacturer: THE BARN

Roasting date: 28.08.2026

Whole-bean specialty coffee from Ethiopia, roasted in Berlin by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of peach and iced tea.Country: EthiopiaRegion: GujiFarma: Kayon Mountain Processing: WashedVarietal: Mixed HeirloomAltitude: 2145 m n.p.m.Cupping score: 87 / 100Store in a cold and dry space.

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New

The Barn - Ethiopia Summer Coffee Natural Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 27.08.2026

Whole bean specialty coffee from Ethiopia, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of strawberry, apricot, floral.Country: EthiopiaRegion: GujiFarm: Kayon MountainProcessing: WashedVarietal: Mixed HeirloomAltitude: 2145 m a.s.l.Cupping score: 87 / 100THE CUPOur new natural lot from Kayon Mountain is velvety and refined. Notes of ripe strawberry, apricot, and dried mango fill the cup. Floral highlights of jasmine and honeysuckle are followed by the lasting sweetness of vanilla. Delicious served over ice or with milk.ABOUT THE FARMThe Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510km south of Addis Ababa, in the Guji zone of the Shakiso district of Ethiopia. Ismael oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community.ABOUT THE PROCESSProducers harvest and deliver the cherries to the Kayon Mountain washing station on the same day. The cherries are cleaned and graded before they are spread on raised drying beds or tables, where they will be rotated constantly throughout the course of drying. Drying can take up to 25 days, depending on the weather.ROASTER'S OPINIONOur Summer Coffee Refreshed. We are excited to share our naturally processed lot from Kayon Mountain: a perfect highlight for the final weeks of summer. The natural process magnifies the fruity character Guji is known for, bringing a profile full that is sweet like a summer fruit gelato.Store in a cold and dry space.

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New

The Barn - Guatemala Atlas Washed Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 27.08.2026

Whole bean specialty coffee from Guatemala, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of nougat, plum and honey.Country: GuatemalaRegion: AntiguaFarm: Ricardo ZelayaProcessing: WashedVarietal: Caturra & BourbonAltitude: 1700 m a.s.l.THE CUPAtlas captures the sweet elegance that has made Guatemalan specialty coffee so admired. This washed coffee offers notes of nougat, plum and honey, creating a smooth, balanced and approachable cup. Crafted for daily exploration, Atlas shines as both filter coffee and espresso, delivering comforting sweetness and the unmistakable character of Central America.ABOUT THE FARMFinca Santa Clara has been producing exceptional coffee in the Antigua Valley of Guatemala since 1930. Today, fourth-generation producer Ricardo Zelaya continues the family's commitment to quality, building on decades of experience that earned the estate the prestigious Cup of Excellence in 2001. Coffee grows between 1,650 and 1,700 metres above sea level on the slopes of Volcán de Agua, where fertile volcanic soils and a cool mountain climate provide ideal conditions for exceptional Arabica coffee. Around a quarter of the estate is preserved as native forest, protecting biodiversity, natural water sources and the healthy ecosystem that supports both the farm and its coffee.ABOUT THE PROCESSRicardo prepares this lot using a traditional washed process, chosen to highlight the clarity and balance of the coffee. After harvest, the cherries are pulped before undergoing fermentation to remove the remaining fruit. The beans are then carefully washed and transferred to African drying beds inside purpose-built greenhouses, where they dry slowly over approximately 21 days. This measured approach allows moisture to leave the coffee evenly, preserving sweetness, enhancing clarity and contributing to the smooth, structured profile found in the cup.ROASTER'S OPINIONIntroducing Atlas: our new Core Coffee. From its birthplace in Ethiopia, coffee journeyed to the volcanic highlands of Central America, where generations of producers shaped one of the most celebrated coffee-growing regions. Atlas is our expression of that legacy. Grown at Finca Santa Clara in Antigua, Guatemala, this single origin coffee offers remarkable sweetness, clarity and balance. Rich volcanic soils, cool mountain air, and generations of expertise create a cup that feels complete. Atlas is our tribute to Central American flavour: a specialty coffee shaped by exploration, craftsmanship, and place.Store in a cold and dry space.

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The Brew Company - Costa Rica Coffeebrewer - 1 Sachet

Manufacturer: THE BREW COMPANY

A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment.In this package, you will find medium roasted coffee from Costa Rica. You can feel taste of grapefruit, plum, toffee and apple.Origin: Costa RicaRegion: San JoséFarm: Coope DotaVariety: Red Catuai, Yellow Catuai,  Red Caturra, Yellow CaturraProcessing: WashedAltitude: 1500 - 2060 m a.s.l.Cupping score: 84 / 100ABOUT THE COFFEEFrom the heart of Costa Rica’s Tarrazú region, Hermosa is produced by Coope Dota, a pioneering cooperative founded in 1960 that now brings together nearly 1,100 growers. Renowned as the world’s first carbon-neutral coffee processor, Coope Dota pairs innovation with care—transforming honey-water waste into fertiliser, reducing pollution, and improving yields sustainably. The result is a coffee that reflects both excellence in the cup and responsibility in the community— a true taste of Tarrazú’s heritage and forward-looking spiritRECIPEwater - 95 degrees, 300 ml4 min of infusion

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The Brew Company - Travel Coffee - 1 Sachet

Manufacturer: THE BREW COMPANY

A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment.In this package, you will find medium roasted coffee from Brazil and Bolivia. You can feel taste of apple, plumb, chocolate and citrus.Origin: Brazil, BoliviaVariety: Bourbon, Mundo Novo, Acaia, IAC, Caturra, La CriollaProcessing: NaturalAltitude: 900-1750 m a.s.l.Cupping score: 83 / 100 ABOUT THE COFFEEThe Travel Coffeebrewer is designed for explorers, road trippers, campers, and jet-setters who crave high-quality coffee—no matter where the journey takes them, away from the comfort of their home. This innovative and reusable Coffeebrewer kraft paper pouch lets you enjoy a fresh, flavourful cup of specialty coffee without the need for equipment or electricity.RECIPEwater 95st. C, 300 ml4 min of infusion

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The Coffee Collective - Bolivia Jhony Mamani Gesha Natural Filter 200 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 14.09.2026

Whole-bean specialty coffee from Bolivia, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of candied orange, ripe stone fruit and heather.Country: BoliviaRegion: CaranaviFarm: Jhony MamaniProcessing: NaturalVariety: GeshaROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.

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The Coffee Collective - Ethiopia Basha Natural Filter 250 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 10.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherry, dark chocolate and violet.Country: EthiopiaFarm: Basha BekeleProcessing: NaturalAltitude: 2200 m a.s.l.Variety: 74-158 (Kurume)Store in a dry and cool place.

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