Teso - Tanzania Sambewe Washed Filter 250 g
Roasting date: 13.07.2026
(TAX included)
Specialty-grade whole bean coffee from Tanzania, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of apricot, rhubarb and darjelling tea.
Country of origin: Tanzania
Region: Songwe, Mbozi
Variety: Kent
Processing method: Washed
Cupping score: 87 / 100
Altitude: 1300-1800 m a.s.l.
ABOUT THE COFFEE
From the Tanzanian region of Songwe, a train sets off, rolling through juicy flavors. Apricot, rhubarb, and pink grapefruit set the pace of the journey, while a delicate note of Darjeeling tea adds elegance to the finish. Final station: great coffee. You take a ticket like this without a second thought.
Store in a cool and dry place.
| Manufacturer: | TESO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Tanzania |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Growing location: | 1300-1800 |
| Growing region: | Songwe, Mbozi |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | green fruits, stone fruits, tea |
| Variety: | Kent |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | morela, rabarbar, darjelling herbata |
| Product type: | Coffee |
| EAN: | 5907056367307 |
| Index: | 2101015617 |
Specialty-grade whole bean coffee from Tanzania, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of apricot, rhubarb and darjelling tea.
Country of origin: Tanzania
Region: Songwe, Mbozi
Variety: Kent
Processing method: Washed
Cupping score: 87 / 100
Altitude: 1300-1800 m a.s.l.
ABOUT THE COFFEE
From the Tanzanian region of Songwe, a train sets off, rolling through juicy flavors. Apricot, rhubarb, and pink grapefruit set the pace of the journey, while a delicate note of Darjeeling tea adds elegance to the finish. Final station: great coffee. You take a ticket like this without a second thought.
Store in a cool and dry place.
| Manufacturer: | TESO |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Tanzania |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Growing location: | 1300-1800 |
| Growing region: | Songwe, Mbozi |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | green fruits, stone fruits, tea |
| Variety: | Kent |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | morela, rabarbar, darjelling herbata |
| Product type: | Coffee |
| EAN: | 5907056367307 |
| Index: | 2101015617 |