Paloma - Honduras La Cascada Natural Filter 250 g
Roasting date: 06.03.2026
(TAX included)
Specialty-grade whole-bean coffee from Honduras, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of dark rum, apricot and fermented forrest fruits.
Origin: Honduras
Region: Montecillos
Processing method: Natural
Variety: Bourbon, Catuai
Altitude: 1730 m a.s.l.
Cupping score: 86 / 100
| Manufacturer: | PALOMA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, liquor, yellow fruits |
| Growing location: | 1730 m n.p.m. |
| Growing region: | Montecillos |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon, Catuai |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Ciemny rum, morele, fermentowane owoce leśne |
| Product type: | Coffee |
| EAN: | 5905408870031 |
| Index: | 2101014656 |
Specialty-grade whole-bean coffee from Honduras, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of dark rum, apricot and fermented forrest fruits.
Origin: Honduras
Region: Montecillos
Processing method: Natural
Variety: Bourbon, Catuai
Altitude: 1730 m a.s.l.
Cupping score: 86 / 100
| Manufacturer: | PALOMA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, liquor, yellow fruits |
| Growing location: | 1730 m n.p.m. |
| Growing region: | Montecillos |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Bourbon, Catuai |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Ciemny rum, morele, fermentowane owoce leśne |
| Product type: | Coffee |
| EAN: | 5905408870031 |
| Index: | 2101014656 |