Paloma - Honduras La Cascada Natural Filter 250 g
Roasting date: 18.06.2026
(TAX included)
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Specialty-grade whole-bean coffee from Honduras, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of dark rum, apricot and fermented forrest fruits.
Origin: Honduras
Region: Montecillos
Processing method: Natural
Variety: Bourbon, Catuai
Altitude: 1730 m a.s.l.
Cupping score: 86 / 100
Store in a cold and dry space.
| Full product name (PL): | Paloma Honduras La Cascada Natural FIL 250g, kawa ziarnista |
|---|---|
| Manufacturer: | PALOMA |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Honduras |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Growing location: | 1730 m. n.p.m. |
| Growing region: | Montecillos |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, liquor, stone fruits |
| Tasting notes: | Ciemny rum, morele, fermentowane owoce leśne |
| Variety: | Bourbon, Catuai |
| Index: | 2101014656 |
| EAN: | 5905408870031 |
Specialty-grade whole-bean coffee from Honduras, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of dark rum, apricot and fermented forrest fruits.
Origin: Honduras
Region: Montecillos
Processing method: Natural
Variety: Bourbon, Catuai
Altitude: 1730 m a.s.l.
Cupping score: 86 / 100
Store in a cold and dry space.
| Full product name (PL): | Paloma Honduras La Cascada Natural FIL 250g, kawa ziarnista |
|---|---|
| Manufacturer: | PALOMA |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Honduras |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Growing location: | 1730 m. n.p.m. |
| Growing region: | Montecillos |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, liquor, stone fruits |
| Tasting notes: | Ciemny rum, morele, fermentowane owoce leśne |
| Variety: | Bourbon, Catuai |
| Index: | 2101014656 |
| EAN: | 5905408870031 |