The Barn - Ethiopia Summer Coffee Omniroast 250 g
(TAX included)
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Whole bean specialty coffee from Ethiopia, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of peach and iced tea.
Country: Ethiopia
Region: Guji
Farm: Kayon Mountain
Processing: Washed
Varietal: Mixed Heirloom
Altitude: 2145 m a.s.l.
Cupping score: 87 / 100
THE CUP
Our new natural lot from Kayon Mountain is velvety and refined. Notes of ripe strawberry, apricot, and dried mango fill the cup. Floral highlights of jasmine and honeysuckle are followed by the lasting sweetness of vanilla. Delicious served over ice or with milk.
ABOUT THE FARM
The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510km south of Addis Ababa, in the Guji zone of the Shakiso district of Ethiopia. Ismael oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community.
ABOUT THE PROCESS
Producers harvest and deliver the cherries to the Kayon Mountain washing station on the same day. The cherries are cleaned and graded before they are spread on raised drying beds or tables, where they will be rotated constantly throughout the course of drying. Drying can take up to 25 days, depending on the weather.
ROASTER'S OPINION
Our Summer Coffee Refreshed. We are excited to share our naturally processed lot from Kayon Mountain: a perfect highlight for the final weeks of summer. The natural process magnifies the fruity character Guji is known for, bringing a profile full that is sweet like a summer fruit gelato.
Store in a cold and dry space.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Germany |
| Farm: | Kayon Mountain |
| Growing location: | 2145 m n.p.m. |
| Growing region: | Guji |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | stone fruits, tea |
| Variety: | Mixed Heirloom |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | brzoskwinia, mrożona herbata |
| Product type: | Coffee |
| Index: | 2101020717 |
Whole bean specialty coffee from Ethiopia, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for espresso. In the cup, you can expect the notes of peach and iced tea.
Country: Ethiopia
Region: Guji
Farm: Kayon Mountain
Processing: Washed
Varietal: Mixed Heirloom
Altitude: 2145 m a.s.l.
Cupping score: 87 / 100
THE CUP
Our new natural lot from Kayon Mountain is velvety and refined. Notes of ripe strawberry, apricot, and dried mango fill the cup. Floral highlights of jasmine and honeysuckle are followed by the lasting sweetness of vanilla. Delicious served over ice or with milk.
ABOUT THE FARM
The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510km south of Addis Ababa, in the Guji zone of the Shakiso district of Ethiopia. Ismael oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community.
ABOUT THE PROCESS
Producers harvest and deliver the cherries to the Kayon Mountain washing station on the same day. The cherries are cleaned and graded before they are spread on raised drying beds or tables, where they will be rotated constantly throughout the course of drying. Drying can take up to 25 days, depending on the weather.
ROASTER'S OPINION
Our Summer Coffee Refreshed. We are excited to share our naturally processed lot from Kayon Mountain: a perfect highlight for the final weeks of summer. The natural process magnifies the fruity character Guji is known for, bringing a profile full that is sweet like a summer fruit gelato.
Store in a cold and dry space.
| Manufacturer: | THE BARN |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Germany |
| Farm: | Kayon Mountain |
| Growing location: | 2145 m n.p.m. |
| Growing region: | Guji |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | stone fruits, tea |
| Variety: | Mixed Heirloom |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | brzoskwinia, mrożona herbata |
| Product type: | Coffee |
| Index: | 2101020717 |