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Pellini - Espresso Bar Vivace n 82 - 1kg
Manufacturer: PELLINI
Slowly roasted to obtain the strong and distinctive taste of Pellini coffees.It is a blend of Arabica and Robusta beans in the proportions of 80/20. Perfect for both espresso and white coffee. Espresso has a well-balanced flavour without acidity, full-bodied thick crema and slightly spicy aroma.
Arcaffe - Mokacrema Espresso 250 g
Manufacturer: ARCAFFE
Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour.The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia.It is a combination of the following beans: - Guatemala, Finca El Hato Blue- Ethiopia, Sidamo special selection- El Salvador, Finca San Luis- Brazil - washed, Fazenda Monte AlegreThose coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.
Arcaffe Gorgona 1kg
Manufacturer: ARCAFFE
Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor.Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste.It is a blend of high quality Arabica beans (85%) and Robusta (15%):- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia- India - robusta, Manamboli estate.
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Arcaffe Gorgona 250g
Manufacturer: ARCAFFE
Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor.Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste.It is a blend of high quality Arabica beans (85%) and Robusta (15%):- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia- India - robusta, Manamboli estate.
Lowest price: €9.27
Le Piantagioni del Caffe - 85/15 - 250g - Tin
Manufacturer: Le Piantagioni del Caffè
A blend of Arabica and Robusta grounded beans (85/15%) from Guatemala, Ethiopia, Salvador and Brazil and India, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with a delicate aroma of spices. You will taste the hints of walnut and liquorice, and pleasant acidity.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Beans included in the blend:- Guatemala - Finca El Hato Blue- Ethiopia - Selezione Yrgalem- Salvador - Finca San Luis- Brazil - Fazenda Lagoa do Morro- India - Fairland Estate- Brazil - Fazenda Samambaia- India - Balehonnur Estate
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HAYB - Myanmar A Lel Chaung Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 01.07.2025
Whole-bean specialty coffee from Myanmar, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of milk chocolate, hazelnut cream, and spices.Country: MyanmarRegion: YwanganVarietal: Red CatuaiProcessing: NaturalCupping score: 86,5 / 100 pointsAltitude: 1300 m a.s.l.
CoffeeLab - Uganda Mount Elgon Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 07.07.2025
Specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes.Country: UgandaRegion: Mbale DistrictProcessing: WashedVarietal: Nyasaland, SL14, SL28
Pellini - Espresso Bar Crema Tradizionale No 4
Manufacturer: PELLINI
Best-quality Arabica beans and Robusta beans. The cup of coffee with a harmonious flavour and aroma. Its taste includes notes of dark chocolate and licorice.
Giovannacci Caffe Beige Espresso 1kg
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate, dried fruits, and spices.Processing: Natural / Washed
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COFFEE PLANT - Colombia Ortega Washed Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 24.06.2025
Whole-bean specialty coffee beans from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of herbs, orange, caramel, and apricot.Country: ColombiaRegion: TolimaProcessing: WashedAltitude: 1830 m a.s.l.Varietal: MixedCupping score: 85 / 100 points
Le Piantagioni del Caffe - 85/15 - 1kg
Manufacturer: Le Piantagioni del Caffè
A blend of Arabica and Robusta beans (85/15%) from Guatemala, Ethiopia, Salvador and Brazil and India, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with a delicate aroma of spices. You will taste the hints of walnut and liquorice, and pleasant acidity.Beans included in the blend:- Guatemala - Finca El Hato Blue- Ethiopia - Selezione Yrgalem- Salvador - Finca San Luis- Brazil - Fazenda Lagoa do Morro- India - Fairland Estate- Brazil - Fazenda Samambaia- India - Balehonnur Estate
CoffeeLab - Uganda Mount Elgon Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 07.07.2025
Whole-bean specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Medium roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes.Country: UgandaRegion: Mbale DistrictProcessing: WashedVarietal: Nyasaland, SL14, SL28
Good Coffee - Colombia Jhoan Vergara Washed Filter 250g
Manufacturer: GOOD COFFEE
Roasting date: 21.07.2025
Whole-bean specialty coffee from Colombia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of orange, grapes, mango, and vanilla.Country: ColombiaRegion: HuilaProcessing: WashedVarietal: Red BourbonAltitude: 1750 m a.s.l.
Bergstrands Kafferosteri - Moomin Coffee - Stinky 250g
Moomin Coffee Stinky is a ground, flavoured 100% Arabica from Brazil, Colombia, Guatemala, and Indonesia. Medium roast, perfect for espresso. You can expect the highlighted notes of salty liquorice. Country: Brazil, Colombia, Guatemala, IndonesiaRoast level: MediumTaste profile: Salty liquoriceIngredients: ground coffee, flavouring.
Good Coffee - Colombia Anibal Diaz Plazas Washed Filter 250g
Manufacturer: GOOD COFFEE
Roasting date: 22.07.2025
Whole-bean specialty coffee from Colombia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of orange, grapefruit, honey, and vanilla.Country: ColombiaRegion: HuilaProcessing: WashedVarietal: TabiAltitude: 1870 - 2000 m a.s.l.
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Bracia Ziółkowscy - Colombia Los Diecinueve Washed Decaf Filter 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 04.06.2025
Decaffeinated specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherry, spices, and dark chocolate.Country: ColombiaRegion: HuilaFarm: Azahar CoffeeVarietal: MixedProcessing: Washed, sugarcane decafAltitude: 1400 - 2000 m a.s.l.Cupping score: 85 / 100 points
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Figa Coffee - Papua New Guinea Kindeng Mill Community Select Natural Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 11.08.2025
Whole-bean specialty coffee from Rwanda, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of dried cranberry, cloves, and winey acidity.Country: Papua New GuineaRegion: Western HighlandsWashing station: Kindeng MillProcessing: NaturalVarietal: Arusha, Bourbon, Typica
LaCava - Shady BRU Filter 350g
Manufacturer: LACAVA
Roasting date: 06.08.2025
A blend coffee beans from Indonesia, Brazil, and Guatemala roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of spices, sandal tree, chocolate, and nuts.Country: Indonesia / Brazil / GuatemalaRegion: Lintong / Monte Belo / La PastoraProcessing: Wet Hulled / Natural / WashedVarietal: Ateng, Bergendal / Mundo novo, Red Catuai, Yellow Catuai, Yellow Bourbon / Bourbon, Caturra, Catuai, PacheAltitude: 1500 - 1800 / 900 - 1200 / 1200 - 1300 m a.s.l.Cupping score: 83 / 100 points
Etno Cafe - Abyssinian Highland 250g
Manufacturer: ETNO CAFE
Roasting date: 27.05.2025
A blend of two types of beans from Ethiopia and Colombia. Ethiopian beans give the brew its body along with the fruit and chocolate flavour, while the Colombian coffee adds spicy cinnamon notes and caramel sweetness. Medium roast, ideal for automatic coffee machines and moka pots.Country: Ethiopia / ColombiaRegion: Djimmah / Colombia MedellinProcess: Natural / Washed
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Klaro - Costa Rica Kostaryka El Mango Full Honey Anaerobic Filter 200g
Roasting date: 08.08.2025
Whole-bean specialty coffee from Costa Rica, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pineapple, mango, and vanilla.Country: Costa RicaRegion: Brunca, ChirripoFarm: El MangoVarietal: CatuaiMetoda obróbki: Full Honey AnaerobicROASTER’S NOTEThese beans come from Costa Rica, from the Chirripó province in the Brunca region. It’s a Catuai variety grown at 1600 meters above sea level, processed using the Full Honey Anaerobic method — meaning part of the pulp was removed, then the beans were fermented and later dried with the remaining mucilage.Thanks to this method, the coffee developed tons of tropical notes, without any boozy or vinegary vibes — just pure, fruity sweetness. Super forgiving to brew and really easy to work with. Cheers!
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Good Coffee - Brazil Rancho Grande Natural Filter 250g
Manufacturer: GOOD COFFEE
Roasting date: 19.07.2025
Whole-bean specialty coffee from Brazil, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of apples, strawberries, walnuts, vanilla, and chocolate.Country: BrazilRegion: Minas GeraisProcessing: NaturalVarietal: AcaiaAltitude: 950 m a.s.l.
illy Arabica Selection - India 250g
Manufacturer: ILLY
Arabica Selection is a new line of single origin coffee from illy's roaster. The beans from India that provide intense aroma with notes of black pepper and dark chocolate.
Trigger - Colombia Finca El Guayacan Natural Filter 250g
Manufacturer: TRIGGER
Roasting date: 28.07.2025
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of vanilla, apricot, wine, and chocolate.Country: ColombiaRegion: HuilaFarm: Finca El GuayacanVarietal: Pink BourbonAltitude: 1550 m a.s.l.Processing: NaturalCupping score: 88 / 100 pts
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Good Coffee - Costa Rica Kostaryka Diego Robelo Aquiares Mariana Red Honey Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 19.07.2025
Whole-bean specialty coffee from Costa Rica, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of red fruits, oranges, tea, and vanilla.Country: Costa RicaRegion: Aquiares Estate, TurrialbaProcessing: Red HoneyVarietal: MarianaAltitude: 1200 m a.s.l.
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Figa Coffee - Rwanda Gatare 470 Natural Filter 250g
Manufacturer: FIGA COFFEE
Roasting date: 25.06.2025
Speciality coffee from Rwanda, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of blackberries, raspberries, vanilla, and dark chocolate.Country: RwandaRegion: Nyamasheke DistrictProcessing station: GatareProcessing: NaturalVarietal: Red BourbonAltitude: 1800 m a.s.l.
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Runty Roaster - Indonesia Permata Gayo Wet-hulled Filter 250 g
Manufacturer: RUNTY ROASTER
Roasting date: 05.08.2025
Whole-bean specialty coffee from Indonesia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, blueberries, and spices.Country: IndonesiaRegion: SumatraFarm: Permata Gayo CooperativeVarietal: Ateng, P88Processing: Wet-hulledAltitude: 1600 m a.s.l.Cupping score: 86 / 100 pts
Instytut Kawy - Colombia San Gabriel Natural Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 30.06.2025
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles anise, cinnamon, jagermeister, and cloves.Country: ColombiaRegion: PalestinaVarietal: Papayo BourbonProcessing: Natural Altitude: 1700 - 2000 m a.s.l.
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Figa Coffee - Brazil Monteiro Lobato Natural Espresso 250g
Manufacturer: FIGA COFFEE
Roasting date: 25.06.2025
Speciality coffee from Brazil, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of chocolate, vanilla, and nuts.Country: BrazilRegion: Rio PardoProcessing: NaturalVarietal: MixedAltitude: 900 - 1000 m a.s.l.
Kafar - Costa Rica Carrizal Black Honey Filter 250 g
Manufacturer: KAFAR
Roasting date: 16.06.2025
Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of grape, plum, and gingerbread.Country: Costa RicaRegion: Central ValleyProcessing: Black HoneyVarietal: CaturraCupping score: 88 / 100 pts
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Good Coffee - Brazil Rancho Grande Natural Espresso 250 g
Manufacturer: GOOD COFFEE
Roasting date: 19.07.2025
Whole-bean specialty coffee from Brazil, roasted by Good Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect intense sweetness of apples, strawberries, walnuts, vanilla, and chocolate.Country: BrazilRegion: Sul de MinasProcessing: NaturalAltitude: 950 m a.s.l.Varietal: Acaia
Runty Roaster - Sumatra Asman Gayo Mill Natural Filter 250g
Manufacturer: RUNTY ROASTER
Roasting date: 05.08.2025
Whole-bean specialty coffee from Indonesia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles spices, black tea, and raspberry.Country: IndonesiaRegion: AcehFarm: Asman GayoVarietal: Ateng, Bor Bor, Catimor TimorProcessing: NaturalAltitude: 1300 - 1650 m a.s.l.Cupping score: 86 / 100 points
LaCava - Black Art Espresso 1kg
Manufacturer: LACAVA
Roasting date: 06.08.2025
Specialty coffee beans from Indonesia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of spices, molasses, and chocolate.Country: Indonesia / Honduras / BrazilRegion: Lintong / Los Lirios / Monte BeloVarietal: Ateng, Bergendal / Caturra, Typica, Ihcafe90, Pacas / Mundo Novo, Red Catuai, Yellow Catuai, Yellow BourbonProcessing: Wet Hulled / Washed / NaturalAltitude: 1500 - 1800 / 1100 / 900 - 1200 m a.s.l.Cupping score: 83 / 100 points
LaCava - Paradox Espresso Decaf 350g
Manufacturer: LACAVA
Roasting date: 06.08.2025
Decaffeinated coffee from Colombia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of vanilla, brown sugar, and plums.Country: ColombiaRegion: La SerraniaVarietal: Caturra, Colombia, Castillo / mixedProcessing: Washed Sugar Cane Process / WashedAltitude: 1500 - 1750 m a.s.l.Cupping score: 83 / 100 points
SIMPLo - Bang Bang Espresso
Manufacturer: SIMPLO
Roasting date: 21.07.2025
Coffee blend from Brazil, Peru, and Vietnam, roasted by Warsaw-based SIMPLo roastery. Medium roast, perfect for espresso machines and moka pots.The flavour is loaded with sweetness and resembles cocoa, walnuts, prunes and cloves. Medium-bodied, with a typical Italian kick. Add some milk to bring out the macadamia notes.Country: Brazil, Peru, VietnamRegion: Minas Gerais, Cajamarca, Central HighlandsAltitude: 1300 - 1600 m a.s.l.Variety: Typica, Caturra, RobustaProcess: Natural, Washed, Wet polished
Figa Coffee - Kenya Kegwa AB Washed Espresso 250g
Manufacturer: FIGA COFFEE
Roasting date: 11.08.2025
Speciality coffee from Kenya, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of vanilla, raspberry, and red currant.Country: KenyaRegion: Kirinyaga CountyFarm: Kegwa Factory Processing: WashedVarietal: SL 28, SL 34, BatianAltitude: 1600 m a.s.l.
LaCava - Black Art Espresso 350g
Manufacturer: LACAVA
Roasting date: 16.06.2025
Specialty coffee beans from Indonesia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of spices, molasses, and chocolate.Country: Indonesia / Honduras / BrazilRegion: Lintong / Los Lirios / Monte BeloVarietal: Ateng, Bergendal / Caturra, Typica, Ihcafe90, Pacas / Mundo Novo, Red Catuai, Yellow Catuai, Yellow BourbonProcessing: Wet Hulled / Washed / NaturalAltitude: 1500 - 1800 / 1100 / 900 - 1200 m a.s.l.Cupping score: 83 / 100 points