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Arcaffe - Mokacrema Espresso 250 g
Manufacturer: ARCAFFE
Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour.The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia.It is a combination of the following beans: - Guatemala, Finca El Hato Blue- Ethiopia, Sidamo special selection- El Salvador, Finca San Luis- Brazil - washed, Fazenda Monte AlegreThose coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.
Arcaffe Gorgona 250g
Manufacturer: ARCAFFE
Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor.Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste.It is a blend of high quality Arabica beans (85%) and Robusta (15%):- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia- India - robusta, Manamboli estate.
Pellini - Espresso Bar Vivace n 82 - 1kg
Manufacturer: PELLINI
Slowly roasted to obtain the strong and distinctive taste of Pellini coffees.It is a blend of Arabica and Robusta beans in the proportions of 80/20. Perfect for both espresso and white coffee. Espresso has a well-balanced flavour without acidity, full-bodied thick crema and slightly spicy aroma.
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COFFEE PLANT - Panama Canephora Anaerobic Filter 200 g
Manufacturer: COFFEE PLANT
Roasting date: 14.11.2025
Whole-bean specialty coffee from Ethiopia and Kenya, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of dark chocolate, spices, honey and dried fruits.Country: PanamaRegion: PenonomeFarm: Kiva ManaVarietal: Canephora BRS 2314Processing: AnaerobicAltitude: 550 m n.p.m.ABOUT THE COFFEECanephora BRS2314 is a botanical variety of robusta grown in Panama, originally from Brazil. Cultivated at around 600 masl, it underwent anaerobic processing with added fermenting yeast. You’ll find notes of dark chocolate, spices, honey, and dried fruit.This Fine Robusta from Panama has a high body—typical for this species—subtle fruity acidity, and a long chocolaty finish. Its aroma reveals hints of spices, dried fruits (plum, apricot), and cocoa. The flavor is dominated by dark chocolate, spices, dried fruit, and honey. There is also a slightly herbal/tobacco character, which is typical for this type of coffee.The cherries of this Canephora were first soaked briefly, then moved to another tank with water where fermenting yeast was added for anaerobic fermentation. After 48 hours, the coffee was passed through a depulper, then spread on raised beds to dry. THE FARMKiva Estate is a group of native Panamanians with diverse professional backgrounds, whose 30-year friendship eventually led them into the world of coffee cultivation. Two team members already owned pastureland and cattle, and during one of their gatherings, the idea of growing Fine Robusta was born.The team spent a year learning throughout South and Central America—visiting top farms, trade shows, and meeting experts. The challenge was the low popularity of Robusta and the lack of proper equipment, and in some countries its cultivation was even prohibited. With help from Olmedo in Nicaragua and BRS2314 seeds from Brazil, the first plantation near Penonomé in Coclé was established.Step by step, the team assembled post-harvest processing equipment, despite jokes and laughter from neighbors. The first harvests were promising, and Kiva Estate’s Fine Robusta gained recognition in Europe during World of Coffee in Athens, reaching prestigious coffee spots.This unusual combination of a Brazilian robusta variety, the experience of the Kiva Estate team, and the unique growing environment resulted in the production of Fine Robusta from Panama.ROASTER’S OPINIONInterest in fine robustas in our market is lower than it was 2–3 years ago, but around the world more and more countries are trying to create much more drinkable robustas than the ones we associate with espresso-roasted blends. What’s interesting here is that when we think of Panamanian coffee, we usually think of Geisha. In this case, we have a Brazilian variety grown in Panama at about 550–600 masl. The processing itself was quite intense—anaerobic with added yeast. As a result, we get a high-quality fine robusta with a complex sensory profile that only subtly resembles the typical character of this species.In the aroma, the coffee smells of herbs and nuts, with noticeable notes of dried fruit and alcohol. In the taste—high body, very low and smooth acidity, spices, honey, and dried fruit. This is definitely not a coffee for everyone—especially those who prefer light, very delicate Arabicas. Here we are dealing with a rather intense coffee, one that gently reminds us that it is indeed a robusta.
Arcaffe Gorgona 1kg
Manufacturer: ARCAFFE
Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor.Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste.It is a blend of high quality Arabica beans (85%) and Robusta (15%):- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia- India - robusta, Manamboli estate.
Le Piantagioni del Caffe - 85/15 - 250g - Tin
Manufacturer: Le Piantagioni del Caffè
A blend of Arabica and Robusta grounded beans (85/15%) from Guatemala, Ethiopia, Salvador and Brazil and India, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with a delicate aroma of spices. You will taste the hints of walnut and liquorice, and pleasant acidity.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Beans included in the blend:- Guatemala - Finca El Hato Blue- Ethiopia - Selezione Yrgalem- Salvador - Finca San Luis- Brazil - Fazenda Lagoa do Morro- India - Fairland Estate- Brazil - Fazenda Samambaia- India - Balehonnur Estate
COFFEELAB - Decaf But Tasty Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 27.10.2025
Decaffeinated coffee from Mexico, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of roasted peanuts, malt, and oblaty.Country: MexicoRegion: ChiapasVarietal: Typica, Caturra, BourbonProcessing: Washed / Swiss Water
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HAYB - El Salvador El Cocal Anaerobic Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 03.12.2025
HAYB El Salvador El Cocal is a specialty-grade whole-bean coffee that captivates with its complexity and intense fermentative expression. Thanks to the anaerobic natural processing, the cup reveals characteristics of sweet red wine, juicy forest fruits, and a distinct, spicy hint of gingerbread-like spices. It’s a profile full of depth and vibrancy, shaped both by fertile soils and the meticulously controlled anaerobic fermentation led by producer Alfaro Castaneda. Bold, aromatic, and multi-layered — perfect for fans of intense, modern filter coffees. Country of origin: El SalvadorRegion: IlamatepecFarm: El CocalVarieties: Bourbon, PacasProcessing method: Anaerobic NaturalAltitude: 1250–1300 m a.s.l.
COFFEELAB - Uganda Mount Elgon Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 13.10.2025
Whole-bean specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Medium roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes.Country: UgandaRegion: Mbale DistrictProcessing: WashedVarietal: Nyasaland, SL14, SL28
Le Piantagioni del Caffe - 85/15 - 1kg
Manufacturer: Le Piantagioni del Caffè
A blend of Arabica and Robusta beans (85/15%) from Guatemala, Ethiopia, Salvador and Brazil and India, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with a delicate aroma of spices. You will taste the hints of walnut and liquorice, and pleasant acidity.Beans included in the blend:- Guatemala - Finca El Hato Blue- Ethiopia - Selezione Yrgalem- Salvador - Finca San Luis- Brazil - Fazenda Lagoa do Morro- India - Fairland Estate- Brazil - Fazenda Samambaia- India - Balehonnur Estate
ROST x Coffee Spots - Festive Blend Omniroast 250g
Roasting date: 08.12.2025
Whole-bean specialty coffee from Ethiopia and Guatemala, roasted by ROST from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of milk chocolate, spices, and blueberry cake.Country: Ethiopia / GuatemalaRegion: Gerba, Dogo, Guji / Antigua, SacatepequezProcessing: Washed / NaturalVarietal: Keramo / Bourbon, Caturra, CatuaiAltitude: 1500 - 2200 m a.s.l.Cupping score: 86 / 100 points
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Heresy - Honduras Santa Barbara Finca El Mono Filter 126 g
Manufacturer: HERESY
Roasting date: 25.11.2025
Heresy Hinduras Santa Barbara Finca El Mono is a specialty-grade whole-bean coffee with a distinctive winey–fruity profile, featuring notes of tropical fruit, spices, and blueberries. The Parainema variety combined with extended fermentation creates a refreshing, lemonade-like character and deep complexity. It’s ideal as an intensely aromatic, festive coffee with an uncommon spicy accent. Country of origin: HondurasRegion: Santa BarbaraProcessing method: NaturalVariety: ParainemaAltitude: 1600 m a.s.l.
Figa Coffee - Ethiopia Chelchele Natural Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 06.10.2025
Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of black tea, dried lavender, and brown sugar.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: HeirloomAltitude: 1900 - 2400 m a.s.l.
Bergstrands Kafferosteri - Moomin Coffee - Stinky 250g
Moomin Coffee Stinky is a ground, flavoured 100% Arabica from Brazil, Colombia, Guatemala, and Indonesia. Dark roast, perfect for espresso. You can expect the highlighted notes of salty liquorice. Country: Brazil, Colombia, Guatemala, IndonesiaRoast level: MediumTaste profile: Salty liquoriceIngredients: ground coffee, flavouring.
COFFEE PLANT - Colombia Ortega Washed Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 04.11.2025
Whole-bean specialty coffee beans from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of herbs, orange, caramel, and apricot.Country: ColombiaRegion: TolimaProcessing: WashedAltitude: 1830 m a.s.l.Varietal: MixedCupping score: 85 / 100 points
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Figa Coffee - Sumatra Poda Women's Group wet hulled Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 04.11.2025
Specialty-grade whole-bean coffee from Sumatra, roasted at the Figa Coffee roastery in Wrocław. Lightly roasted, perfect for pour-over brewers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The cup features notes of grapefruit, cherries, spices, and caramel.Country of origin: IndonesiaRegion: Sitinjo, Sumbul and Sidikalang districts, SumatraProcessing method: Wet-hulledVariety: Tim Tim, Gayo 1The Poda Women’s Group is led by Samuel Sihombing, a former pastor who became a community leader and coffee visionary in Sidikalang. The group sources coffee exclusively from the Dairi region, from three districts: Sitinjo, Sumbul, and Sidikalang. Farms are small, and most coffee plots cover less than one hectare. The group was founded with the involvement of women farmers, who also engage other local women—for example, in coffee sorting.Fun fact: Poda uses a radically different approach to supplier relations compared to common models in the coffee industry—working directly with farmers, organizing them into groups, and providing a platform for agronomic training to improve coffee quality. These groups often rely on local savings and loan cooperatives, which give farmers greater financial autonomy and help break the cycle of debt to intermediaries.
Good Coffee - Sumatra Rukun Saudara Natural Anaerobic Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 29.11.2025
Whole-bean specialty coffee from Sumatra, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of vanilla, orange, raisins, and grenade.Country: IndonesiaRegion: Bengkolan Dua, KerinciProcessing: Natural (anaerobic)Varietal: Andungsari, SigararutangAltitude: 1400 - 1700 m a.s.l.
LaCava - Shady BRU Filter 350g
Manufacturer: LACAVA
Roasting date: 24.09.2025
A blend coffee beans from Indonesia, Brazil, and Guatemala roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of spices, sandal tree, chocolate, and nuts.Country: Indonesia / Brazil / GuatemalaRegion: Lintong / Monte Belo / La PastoraProcessing: Wet Hulled / Natural / WashedVarietal: Ateng, Bergendal / Mundo novo, Red Catuai, Yellow Catuai, Yellow Bourbon / Bourbon, Caturra, Catuai, PacheAltitude: 1500 - 1800 / 900 - 1200 / 1200 - 1300 m a.s.l.Cupping score: 83 / 100 points
COFFEELAB - Honduras Hidardo Hernández Barolo Yeast Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 20.10.2025
Whole-bean specialty coffee from Honduras, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, vanilla, and pineapple.Country: HondurasRegion: MercedesFarm: CascaritasVarietal: Pacas & CatuaiProcessing: Barolo Yeast (Anaerobic)Altitude: 1200 m a.s.l.Over the past five years, Hidardo Hernández has been experimenting with yeasts. He has tested different coffee varieties and microbial cultures, always seeking harmony between flavour and aroma. During these trials, he turned to wine yeasts — well-known, thoroughly tested in countless fermentation processes, and allowing for conscious, predictable control over the entire procedure. “It’s all about integration!” Hernández repeats, emphasising that balance is central to his work. For him, aroma cannot exist without flavour, and flavour should always reflect the terroir.For this lot, processing unfolds in several carefully planned stages. After depulping, Barolo-type yeasts are added to the cherries — the same strains long used in Italian winemaking to enhance fruit expression and depth. In coffee they work similarly: stimulating the breakdown of natural sugars, which translates into a rounder mouthfeel, pronounced sweetness, and a fuller body. Fermentation takes place in barrels, without oxygen, and lasts around 24 hours. Once complete, the cherries are dried using the honey method, where part of the mucilage remains on the seed. This approach significantly reduces water consumption—a factor of growing importance on the farm, where access to water is becoming increasingly limited.In the cup, Honduras Barolo Yeast radiates a seamless integration of aroma and flavour: the depth of ripe red fruits, a subtle wine-like note, and an exceptionally smooth body. It is a coffee with a juicy, fruit-forward profile, shaped through a process that mirrors its producer’s philosophy. “Feel the terroir & play with it,” says Hernández — and that is exactly how he carries out his experiments.
LaCava - Black Art Espresso 350g
Manufacturer: LACAVA
Roasting date: 28.08.2025
Specialty coffee beans from Indonesia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of spices, molasses, and chocolate.Country: Indonesia / Honduras / BrazilRegion: Lintong / Los Lirios / Monte BeloVarietal: Ateng, Bergendal / Caturra, Typica, Ihcafe90, Pacas / Mundo Novo, Red Catuai, Yellow Catuai, Yellow BourbonProcessing: Wet Hulled / Washed / NaturalAltitude: 1500 - 1800 / 1100 / 900 - 1200 m a.s.l.Cupping score: 83 / 100 points
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COFFEE PLANT - Indonesia Poda Wet Hulled Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 01.12.2025
Whole-bean specialty coffee from Indonesia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of herbs, citrus, spices, and marzipan.Country: IndonesiaRegion: SumatraVarietal: Tim Tim, Gayo 1Processing: Wet HulledAltitude: 1200 - 1400 m a.s.l.
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COFFEE PLANT - Mexico Vayichil Washed Decaf Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 01.12.2025
Decaffeinated whole-bean specialty coffee beans from Mexico, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of citrus, caramel, yellow plums, and spices.Country: MexicoRegion: Jaltenango, ChiapasProcessing: Washed, Water DecafVarietal: BourbonAltitude: 1650 - 1800 m a.s.l.
Hard Beans - Colombia El Vergel Decaf Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 16.10.2025
Decaf specialty coffee beans from Colombia, roasted by Hard Beans from Poland. Dark roast, recommended for espresso machines and moka pots. You can expect hints of red fruits, spices, and high sweetness.Country: ColombiaRegion: TolimaProcess: Sugarcane DecafVariety: Red & Yellow CaturraAltitude: 1450 m a. s. l.
Good Coffee - Ethiopia Bench Maji Geisha Natural Carbonic Maceration Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 25.11.2025
Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of mango, apricot, blackberry, grapefruit, and vanilla.Country: EthiopiaRegion: KaffaProcessing: Natural / Carbonic macerationVarietal: Geisha, HeirloomAltitude: 1900 m a.s.l.
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COFFEE PLANT - Indonesia Poda Wet Hulled Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 01.12.2025
Whole-bean specialty coffee beans from Indonesia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cloves, orange, caramel, and flowers.Country: IndonesiaRegion: SumatraProcessing: Wet HulledVarietal: Tim Tim, Gayo 1Altitude: 1200 - 1400 m a.s.l.
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Coffeelab - Colombia Caturrón Coferment Filter 200 g
Manufacturer: COFFEELAB
Roasting date: 24.11.2025
Coffeelab Colombia Caturrón is a specialty whole-bean coffee with a warm, spicy character — featuring notes of cardamom, chai, cinnamon, and cloves. Thanks to co-fermentation with spices, it has developed a subtly creamy, autumn-like profile that captivates with its depth and aroma. It’s an ideal coffee for cooler days, when you want to immerse yourself in a cozy, spice-forward cup. Country of origin: ColombiaRegion: HuilaProcessing method: Co-fermented with cardamomVariety: Caturrón
Father's - Colombia Inza Washed Filter 300g
Manufacturer: FATHER'S COFFEE
Roasting date: 16.09.2025
Whole-bean specialty coffee from Colombia, roasted in the Czech Republic by Father's Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of orange, linden blossom, anise, and dried figs.Country: ColombiaRegion: Inzá, CaucaProcess: WashedVariety: Tabi, Pink Bourbon, Caturra, ColombiaAltitude: 1800 - 2100 m a. s. l.
LaCava - Black Art Espresso 1kg
Manufacturer: LACAVA
Roasting date: 17.10.2025
Specialty coffee beans from Indonesia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of spices, molasses, and chocolate.Country: Indonesia / Honduras / BrazilRegion: Lintong / Los Lirios / Monte BeloVarietal: Ateng, Bergendal / Caturra, Typica, Ihcafe90, Pacas / Mundo Novo, Red Catuai, Yellow Catuai, Yellow BourbonProcessing: Wet Hulled / Washed / NaturalAltitude: 1500 - 1800 / 1100 / 900 - 1200 m a.s.l.Cupping score: 83 / 100 points
Giovannacci Caffe Beige Espresso 1kg
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate, dried fruits, and spices.Processing: Natural / Washed
illy Arabica Selection - India 250g
Manufacturer: ILLY
Arabica Selection is a new line of single origin coffee from illy's roaster. The beans from India that provide intense aroma with notes of black pepper and dark chocolate.
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Kafar - Guatemala Mauricio Rosales Washed Filter 250g
Manufacturer: KAFAR
Roasting date: 13.11.2025
Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is full of the notes of currant, blackberry, and vanilla.Country: GuatemalaRegion: AcatenangoFarm: La MaravillaVarietal: San RamonProcessing: WashedCupping score: 86 / 100 points
KYOTO - El Salvador Finca El Cerro Pacamara Anaerobic Filter 250g
Manufacturer: KYOTO
Roasting date: 13.11.2025
Whole-bean specialty coffee from El Salvador, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of cocoa, green apple, ginger, and cinnamon.Country: El SalvadorRegion: Apaneca LlamatepecFarm: El CerroAltitude: 1400 - 1500 m a.s.l.Processing: Anaerobic Natural
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Bracia Ziółkowscy - El Salvador La Ilusion Natural Filter 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 20.11.2025
A whole-bean specialty coffee from El Salvador, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles nuts, berries, and vanilla.Country: El SalvadorRegion: Departament Santa AnaFarm: La Ilusion, José Antonio SalaverríaVarietal: BourbonProcessing: naturalAltitude: 1700 m a.s.l.Cupping score: 87 / 100 points
Doubleshot - Guatemala Huehuetenango El Paraiso Natural Filter 150 g
Manufacturer: Doubleshot
Roasting date: 13.08.2025
Whole-bean specialty coffee from Guatemala, roasted in the Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of red apples, vanilla, and strawberries.Country: GuatemalaRegion: HuehuetenangoFarm: El ParaisoProcessing: NaturalVarietal: Bourbon, Sidra, GeishaAltitude: 1800 - 2050 m a.s.l.
Father's Coffee - Drip Bag Kenya Gachatha - 5 saszetek
Manufacturer: FATHER'S COFFEE
Specialty coffee from Father’s Coffee Roastery in a convenient drip bag format – pre-ground coffee sachets that you simply place on your cup and brew with hot water. No need for a grinder, filters, or dripper. The coffee is freshly roasted and carefully packed to let you enjoy true specialty quality without losing flavor or aroma. Compact and lightweight, the sachet is perfect to take with you anywhere.Each pack contains 5 sachets (5 × 12 g) of ground coffee from Kenya, with tasting notes of red currant, vanilla ice-cream, and cardamom.Country: KenyaRegion: Nyeri, Karatina TownVarietal: SL28, SL34, Ruiru 11, BatianProcessing: WashedAltitude: 1600 - 1900 m a.s.l.
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Instytut Kawy - Daily Kostaryka - 1 x 12 g
Manufacturer: INSTYTUT KAWY
Roasting date: 24.11.2025
A drip bag from the Polish roastery Instytut Kawy is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favourite coffee, no matter where they are. Discover the convenience and flavour of drip bags today!This package contains coffee from Costa Rica. In its flavour, you’ll find notes such as apple, toffee, and cinnamon.Country of origin: Costa RicaRegion: West ValleyVariety: Caturra, CatuaiProcessing method: NaturalAltitude: 1500–1900 m a.s.l.