1
- 36 of 85 available products
Pellini - Espresso Bar Vivace n 82 - 1kg
Manufacturer: PELLINI
Slowly roasted to obtain the strong and distinctive taste of Pellini coffees.It is a blend of Arabica and Robusta beans in the proportions of 80/20. Perfect for both espresso and white coffee. Espresso has a well-balanced flavour without acidity, full-bodied thick crema and slightly spicy aroma.
Arcaffe - Mokacrema Espresso 250 g
Manufacturer: ARCAFFE
Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour.The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia.It is a combination of the following beans: - Guatemala, Finca El Hato Blue- Ethiopia, Sidamo special selection- El Salvador, Finca San Luis- Brazil - washed, Fazenda Monte AlegreThose coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.
Arcaffe Gorgona 1kg
Manufacturer: ARCAFFE
Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor.Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste.It is a blend of high quality Arabica beans (85%) and Robusta (15%):- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia- India - robusta, Manamboli estate.
Hard Beans x Coffeedesk - Colombia Gesha Koji Filter 200 g
Manufacturer: HARD BEANS
Roasting date: 26.08.2025
Whole-bean specialty coffee from Colombia, roasted by Hard Beans in collaboration with Coffeedesk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of cinnamon, citrus fruit, dark chocolate, flowers, and strawberries.Country: ColombiaRegion: Fresno, TolimaFarm: Finca El VergelProcessing: Koji SupernaturalVarietal: GeshaAltitude:1460 m a.s.l.
Coffeelab - Decaf But Tasty Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 22.09.2025
Decaffeinated coffee from Mexico, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of roasted peanuts, malt, and oblaty.Country: MexicoRegion: ChiapasVarietal: Typica, Caturra, BourbonProcessing: Washed / Swiss Water
Le Piantagioni del Caffe - 85/15 - 250g - Tin
Manufacturer: Le Piantagioni del Caffè
A blend of Arabica and Robusta grounded beans (85/15%) from Guatemala, Ethiopia, Salvador and Brazil and India, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with a delicate aroma of spices. You will taste the hints of walnut and liquorice, and pleasant acidity.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Beans included in the blend:- Guatemala - Finca El Hato Blue- Ethiopia - Selezione Yrgalem- Salvador - Finca San Luis- Brazil - Fazenda Lagoa do Morro- India - Fairland Estate- Brazil - Fazenda Samambaia- India - Balehonnur Estate
New
COFFEELAB - Honduras Hidardo Hernández Barolo Yeast Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 20.10.2025
Whole-bean specialty coffee from Honduras, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, vanilla, and pineapple.Country: HondurasRegion: MercedesFarm: CascaritasVarietal: Pacas & CatuaiProcessing: Barolo Yeast (Anaerobic)Altitude: 1200 m a.s.l.Over the past five years, Hidardo Hernández has been experimenting with yeasts. He has tested different coffee varieties and microbial cultures, always seeking harmony between flavour and aroma. During these trials, he turned to wine yeasts — well-known, thoroughly tested in countless fermentation processes, and allowing for conscious, predictable control over the entire procedure. “It’s all about integration!” Hernández repeats, emphasising that balance is central to his work. For him, aroma cannot exist without flavour, and flavour should always reflect the terroir.For this lot, processing unfolds in several carefully planned stages. After depulping, Barolo-type yeasts are added to the cherries — the same strains long used in Italian winemaking to enhance fruit expression and depth. In coffee they work similarly: stimulating the breakdown of natural sugars, which translates into a rounder mouthfeel, pronounced sweetness, and a fuller body. Fermentation takes place in barrels, without oxygen, and lasts around 24 hours. Once complete, the cherries are dried using the honey method, where part of the mucilage remains on the seed. This approach significantly reduces water consumption—a factor of growing importance on the farm, where access to water is becoming increasingly limited.In the cup, Honduras Barolo Yeast radiates a seamless integration of aroma and flavour: the depth of ripe red fruits, a subtle wine-like note, and an exceptionally smooth body. It is a coffee with a juicy, fruit-forward profile, shaped through a process that mirrors its producer’s philosophy. “Feel the terroir & play with it,” says Hernández — and that is exactly how he carries out his experiments.
Hard Beans - Colombia El Vergel Decaf Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 24.09.2025
Decaf specialty coffee beans from Colombia, roasted by Hard Beans from Poland. Dark roast, recommended for espresso machines and moka pots. You can expect hints of red fruits, spices, and high sweetness.Country: ColombiaRegion: TolimaProcess: Sugarcane DecafVariety: Red & Yellow CaturraAltitude: 1450 m a. s. l.
Giovannacci Caffe Beige Espresso 1kg
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate, dried fruits, and spices.Processing: Natural / Washed
Hard Beans - Colombia El Vergel Decaf Filter 250g
Manufacturer: HARD BEANS
Roasting date: 14.10.2025
Decaf whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of red fruits, spices, and high sweetness.Country: ColombiaRegion: TolimaProcessing: Sugarcane DecafVarietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.
Promo
Arcaffe Gorgona 250g
Manufacturer: ARCAFFE
Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor.Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste.It is a blend of high quality Arabica beans (85%) and Robusta (15%):- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia- India - robusta, Manamboli estate.
Lowest price: €9.27
New
DAK Coffee Roasters - Colombia Cream Donut Yeast Inoculated Natural Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 20.10.2025
Whole-bean specialty coffee from Colombia roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherry, milk chocolate, and vanilla.Country: ColombiaRegion: PitalitoVarietal: Caturra / ChirosoProcessing: Yeast Inoculated Natural
New
Figa Coffee - Ethiopia Chelchele Natural Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 30.09.2025
Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of black tea, dried lavender, and brown sugar.Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: HeirloomAltitude: 1900 - 2400 m a.s.l.
illy Arabica Selection - India 250g
Manufacturer: ILLY
Arabica Selection is a new line of single origin coffee from illy's roaster. The beans from India that provide intense aroma with notes of black pepper and dark chocolate.
LaCava - Black Art Espresso 1kg
Manufacturer: LACAVA
Roasting date: 24.09.2025
Specialty coffee beans from Indonesia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of spices, molasses, and chocolate.Country: Indonesia / Honduras / BrazilRegion: Lintong / Los Lirios / Monte BeloVarietal: Ateng, Bergendal / Caturra, Typica, Ihcafe90, Pacas / Mundo Novo, Red Catuai, Yellow Catuai, Yellow BourbonProcessing: Wet Hulled / Washed / NaturalAltitude: 1500 - 1800 / 1100 / 900 - 1200 m a.s.l.Cupping score: 83 / 100 points
LaCava - Shady BRU Filter 350g
Manufacturer: LACAVA
Roasting date: 10.09.2025
A blend coffee beans from Indonesia, Brazil, and Guatemala roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of spices, sandal tree, chocolate, and nuts.Country: Indonesia / Brazil / GuatemalaRegion: Lintong / Monte Belo / La PastoraProcessing: Wet Hulled / Natural / WashedVarietal: Ateng, Bergendal / Mundo novo, Red Catuai, Yellow Catuai, Yellow Bourbon / Bourbon, Caturra, Catuai, PacheAltitude: 1500 - 1800 / 900 - 1200 / 1200 - 1300 m a.s.l.Cupping score: 83 / 100 points
CoffeeLab - Uganda Mount Elgon Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 22.09.2025
Whole-bean specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Medium roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes.Country: UgandaRegion: Mbale DistrictProcessing: WashedVarietal: Nyasaland, SL14, SL28
Hard Beans - Costa Rica Los Duran H17 Full Honey Filter 250g
Manufacturer: HARD BEANS
Roasting date: 08.10.2025
Whole-bean specialty coffee from Costa Rica, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of caramel, cherry, vanilla and tangerine.Country: Costa RicaRegion: West ValleyProcessing: Full HoneyVarietal: H17Altitude: 1650 m a.s.l.
New
Spojka - Ethiopia Hello! Is It me you are looking for? Natural Filter 200 g
Manufacturer: SPOJKA
Roasting date: 19.10.2025
Whole-bean specialty coffee from Ethiopia, roasted by Spojka roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles stone fruits, vanilla, lemonade, roses, jasmine, lavender, Earl Grey, peach ice-tea, plums, with floral notes.Country: EthiopiaRegion: GedebProcessing: Natural*The boxes come in random colourways.
New
Spojka - Indonesia Coco un poco loco Anaerobic Washed Fruit Enzyme Infused Process Omniroast 200 g
Manufacturer: SPOJKA
Roasting date: 17.10.2025
Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles coconut, coconut milk, vanilla, and tropical fruit.Country: IndonesiaProcessing: Anaerobic washed fruit enzyme infused processCupping score: 84 / 100 pointsVarietal: Catimor*The packages come in random colour versions.
New
Spojka - Brazil Coco Loco Experimental Omniroast 200 g
Manufacturer: SPOJKA
Roasting date: 18.10.2025
Whole-bean specialty coffee from Brazil, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles coconut, tropical fruit, vanilla, cinnamon, rum, and peach.Country: BrazilProcessing: ExperimentalCupping score: 87 / 100 pts.*The packages come in random colour versions.
Le Piantagioni del Caffe - 85/15 - 1kg
Manufacturer: Le Piantagioni del Caffè
A blend of Arabica and Robusta beans (85/15%) from Guatemala, Ethiopia, Salvador and Brazil and India, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. Coffee with a delicate aroma of spices. You will taste the hints of walnut and liquorice, and pleasant acidity.Beans included in the blend:- Guatemala - Finca El Hato Blue- Ethiopia - Selezione Yrgalem- Salvador - Finca San Luis- Brazil - Fazenda Lagoa do Morro- India - Fairland Estate- Brazil - Fazenda Samambaia- India - Balehonnur Estate
New
Spojka - Colombia Molotov Cake Honey process with banana fermentation process Omniroast 200g,
Manufacturer: SPOJKA
Roasting date: 18.10.2025
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles banana, cinnamon, nutmeg, cocoa, clove.Country: ColombiaVarietal: Pink borbonProcessing: Honey process with banana fermentationCupping score: 88/ 100 points*The packages come in random colourways.
New
COFFEE PLANT - Colombia Sudan Rume Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 24.09.2025
Whole-bean specialty coffee beans from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of coconut, tea, mint, and salted caramel.Country: ColombiaRegion: AntioquiaFarm: FincamigosProcessing: WashedAltitude: 1741 - 1950 m a.s.l.Varietal: Sudan Rume
Figa Coffee - Colombia Aristides Guarnizo Cruz Anaerobic Washed Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 06.10.2025
Whole-bean specialty coffee from Colombia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of cloves, and grapefruit, with candy-like sweetness.Country: ColombiaRegion: Tarqui, HuilaProcessing: Anaerobic WashedVarietal: Pink BourbonAltitude: 1800 m a.s.l.
CoffeeLab - Uganda Mount Elgon Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 29.09.2025
Specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes.Country: UgandaRegion: Mbale DistrictProcessing: WashedVarietal: Nyasaland, SL14, SL28
Giovannacci Caffe - Beige Espresso 250g
Manufacturer: GIOVANNACCI CAFFE
Roasting date: 11.08.2025
A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Dark roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate, dried fruits, and spices.Processing: Natural / Washed
Bergstrands Kafferosteri - Moomin Coffee - Stinky 250g
Moomin Coffee Stinky is a ground, flavoured 100% Arabica from Brazil, Colombia, Guatemala, and Indonesia. Dark roast, perfect for espresso. You can expect the highlighted notes of salty liquorice. Country: Brazil, Colombia, Guatemala, IndonesiaRoast level: MediumTaste profile: Salty liquoriceIngredients: ground coffee, flavouring.
LaCava - Paradox Espresso Decaf 350g
Manufacturer: LACAVA
Roasting date: 10.09.2025
Decaffeinated coffee from Colombia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of vanilla, brown sugar, and plums.Country: ColombiaRegion: La SerraniaVarietal: Caturra, Colombia, Castillo / mixedProcessing: Washed Sugar Cane Process / WashedAltitude: 1500 - 1750 m a.s.l.Cupping score: 83 / 100 points
LaCava - Black Art Espresso 350g
Manufacturer: LACAVA
Roasting date: 28.08.2025
Specialty coffee beans from Indonesia, Honduras, and Brazil roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of spices, molasses, and chocolate.Country: Indonesia / Honduras / BrazilRegion: Lintong / Los Lirios / Monte BeloVarietal: Ateng, Bergendal / Caturra, Typica, Ihcafe90, Pacas / Mundo Novo, Red Catuai, Yellow Catuai, Yellow BourbonProcessing: Wet Hulled / Washed / NaturalAltitude: 1500 - 1800 / 1100 / 900 - 1200 m a.s.l.Cupping score: 83 / 100 points
Father's - Colombia Inza Washed Filter 300g
Manufacturer: FATHER'S COFFEE
Roasting date: 16.09.2025
Whole-bean specialty coffee from Colombia, roasted in the Czech Republic by Father's Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of orange, linden blossom, anise, and dried figs.Country: ColombiaRegion: Inzá, CaucaProcess: WashedVariety: Tabi, Pink Bourbon, Caturra, ColombiaAltitude: 1800 - 2100 m a. s. l.
New
Bracia Ziółkowscy - Colombia El Eden Sangria Washed Filter 150 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 09.10.2025
A whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherry, jasmine, and pineapple.Country: ColombiaRegion: Huila, PitalitoVarietal: Purple CaturraProcessing: Sangria washedFarm: El Eden, Rodrigo SanchezAltitude: 1500 m a.s.l.Cupping score: 86 / 100 points
Bracia Ziółkowscy - Colombia La Parada Anaerobic Natural Filter 150g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 14.10.2025
A whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pineapple, raisins, citrus, honey, and spices.Country: ColombiaRegion: Huila, AlgecirasFarm: La ParadaVarietal: GeshaProcessing: Anaerobic naturalAltitude: 2000 m n.p.m.Cupping score: 88 / 100 points
Spojka - Brazil Grape Starfruit Experimental Omniroast 200g
Manufacturer: SPOJKA
Roasting date: 19.10.2025
Whole-bean specialty coffee from Brazil, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles raspberry, rose, candied fruit, blueberry, citrus fruit, and vanilla.Country: BrazilRegion: Cerrado MineiroProducer: Vinhal Cafes ArtesanaisVarietal: Red CatuaiProcessing: ExperimentalAltitude: 960 - 1040 m a.s.l.Cupping score: 86.5 / 100 points*The packs come in random colourways.
Good Coffee - Ethiopia Bench Maji Geisha Natural Carbonic Maceration Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 16.10.2025
Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of mango, apricot, blackberry, grapefruit, and vanilla.Country: EthiopiaRegion: KaffaProcessing: Natural / Carbonic macerationVarietal: Geisha, HeirloomAltitude: 1900 m a.s.l.
Klaro - Costa Rica Kostaryka El Mango Full Honey Anaerobic Filter 200g
Roasting date: 30.09.2025
Whole-bean specialty coffee from Costa Rica, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pineapple, mango, and vanilla.Country: Costa RicaRegion: Brunca, ChirripoFarm: El MangoVarietal: CatuaiMetoda obróbki: Full Honey AnaerobicROASTER’S NOTEThese beans come from Costa Rica, from the Chirripó province in the Brunca region. It’s a Catuai variety grown at 1600 meters above sea level, processed using the Full Honey Anaerobic method — meaning part of the pulp was removed, then the beans were fermented and later dried with the remaining mucilage.Thanks to this method, the coffee developed tons of tropical notes, without any boozy or vinegary vibes — just pure, fruity sweetness. Super forgiving to brew and really easy to work with. Cheers!