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- 36 of 63 available products
HAYB - Się Przelewa Tropik Filter 1kg
Manufacturer: HAYB
Roasting date: 15.09.2025
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: Colombia
Heresy - Ethiopia Bensa Keramo Kebele Natural Filter 252 g
Manufacturer: HERESY
Roasting date: 16.09.2025
Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, blueberries, wine, and citrus fruit.Country: EthiopiaRegion: BensaFarm: Keramo KebeleVariety: 74158Processing method: NaturalAltitude: 2050 m a.s.l.Cupping Score: 87 / 100ABOUT THE PRODUCERFor Nguisse, coffee cultivation is far more than just another agricultural activity. For many Ethiopians, coffee is a symbol, a source of national pride, and a way of life – and Nguisse, a finalist in last year’s Cup of Excellence, is certainly part of this group. His small farm of around 8 hectares is located in Bensa, which we consider one of the best regions in Ethiopia when it comes to quality potential. The farms here rise well above 2000 meters above sea level and are often planted with carefully selected, single botanical varieties.ABOUT THE PROCESSThis is a classic natural process, a method that originated in Ethiopia, where coffee seeds are dried inside the whole cherry. Freshly picked cherries go through an initial selection to remove any with defects. The chosen cherries are then spread out on so-called “African beds” – long raised tables, sometimes stretching dozens of meters, with mesh foundations that allow air to circulate freely. This ensures even airflow throughout the process and results in consistent drying. Depending on the weather, the drying takes between 25 and 30 days.ROASTER’S NOTESThis January marked our second visit to Ethiopia, but it was the first time we purchased coffee directly from Nguisse. Every summer, we eagerly await the arrival of the Ethiopian container, and this year’s lot from Bensa didn’t disappoint. This ultra-sweet coffee tastes just as good now as it did months ago on the cupping table in Addis Ababa – dense and creamy in body, with ripe blueberry, floral, and citrus notes. All wrapped in the winey character so typical of both the process and the region.
HAYB - Się Przelewa Tropik Filter 250g
Manufacturer: HAYB
Roasting date: 20.10.2025
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: Colombia
Giovannacci Caffe - Gran Caffe Espresso 1kg
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherry, cocoa, almond, and rum.Processing: Natural / Washed
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HAYB - El Salvador El Cocal Anaerobic Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 03.12.2025
HAYB El Salvador El Cocal is a specialty-grade whole-bean coffee that captivates with its complexity and intense fermentative expression. Thanks to the anaerobic natural processing, the cup reveals characteristics of sweet red wine, juicy forest fruits, and a distinct, spicy hint of gingerbread-like spices. It’s a profile full of depth and vibrancy, shaped both by fertile soils and the meticulously controlled anaerobic fermentation led by producer Alfaro Castaneda. Bold, aromatic, and multi-layered — perfect for fans of intense, modern filter coffees. Country of origin: El SalvadorRegion: IlamatepecFarm: El CocalVarieties: Bourbon, PacasProcessing method: Anaerobic NaturalAltitude: 1250–1300 m a.s.l.
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COFFEE PLANT - Kenya Kissi Drip Bag - 10 sachets
Manufacturer: COFFEE PLANT
A drip bag is a pocket-sized dripper filled with specialty coffee roasted by COFFEE PLANT, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Kenya. Its taste features notes of grapefruits, wine, peach, and dark chocolate.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.Country: KenyaRegion: NyeriFarm: KissiProcessing: AnaerobicAltitude: 1730 - 1850 m a.s.l.Varietal: SL28, SL34
HAYB - Się Przelewa Tropik Filter 500g
Manufacturer: HAYB
Roasting date: 03.10.2025
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: Colombia
Giovannacci Caffe - Bordeaux Espresso 1kg
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of chocolate, amaretto, and dried fruits.Processing: Natural / Washed
COFFEELAB - Kostaryka Los Campos Termic Natural Anaerobic Filter 200g
Manufacturer: COFFEELAB
Roasting date: 20.10.2025
Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by COFFEELAB. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red wine, plum and cocoa beans.Autumn in Poland carries the scent of plums. And you’ll find ripe purple plums at the heart of this Costa Rican coffee, layered with notes of red wine, tangy blackberry and cocoa nibs. A silky body ties it all together, coating the palate with a smooth, lingering richness. The profile is deep, multi-layered and marked by a winey, slightly funky character that fits seamlessly into the Magic Beans collection.Behind this project stands Don Alexis and his Los Campos micromill. For nearly a decade, instead of delivering his harvests to a cooperative, he has followed his own path: experimenting and maintaining full control over every lot. This gives him the freedom to develop new processes and varieties, while we get the chance, year after year, to taste harvests that break conventions and push the boundaries of what Costa Rican coffee can be. Thermic is just one expression of that philosophy.The process itself is far from standard fermentation. Whole coffee cherries are placed on African beds, wrapped in black plastic and left to ferment in a greenhouse at a steady 40–45°C. Only specific microorganisms can thrive in such conditions, guiding the fermentation step by step. The heat begins to break down the natural sugars and partially caramelises them. The result is a cup that’s bold and sweet, with a clear winey accent, a gentle spice and a texture as soft as silk.Country: Costa RicaRegion: Los SantosVarietal: Red & Yellow CatuaiProcessing: Natural Thermic AerobicFarm: Los CamposAltitude: 1750 m a.s.l.
Giovannacci Caffe - Gran Caffe Espresso 250g
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherry, cocoa, almond, and rum.Processing: Natural / Washed
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HAYB - Colombia Jardines Chambaku Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 07.11.2025
Specialty-grade whole-bean coffee from Colombia, roasted at the HAYB roastery in Warsaw.Lightly roasted, ideal for pour-over brewers, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods.In its flavour profile you’ll find notes of tropical fruits, grape, and wine.Country of origin: ColombiaRegion: CaldasFarm: El Vegel / Jardines ChambakuProcessing method: NaturalVariety: CaturraAltitude: 1800 m a.s.l.Cupping score: 88 / 100ABOUT THE COFFEEBubblegum!“Bubble gum” is the original name of this lot, given by the farmers — Elias and Shady Bayter from Colombia.I once had the chance to ask them why they name their coffees this way and whether it means most of their coffees are co-fermented. They replied: absolutely not! They name their lots because the flavours often take them back to childhood memories and remind them of familiar tastes.This time the coffee was so fruity that the brothers agreed it tasted just like bubble gum. Extremely juicy, very sweet, tropical. And it’s a classic natural — no additives, just hard work!
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YOCO - Ethiopia Boku Abel Anaerobic Drip Bag - 1 sachet 12g
Manufacturer: YOCO
In this package, you will find coffee from Ethiopia. Its taste features notes of Sherry, red berries, peach, and plum.Brewing method:Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.
COFFEE PLANT - Costa Rica Mario Moreno Natural Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 01.12.2025
Whole-bean specialty coffee beans from Costa Rica, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of tropical fruits, orange, rum, and chocolate.Country: Costa RicaRegion: La Laguna de TarazzuProcessing: NaturalVarietal: Red CatuaiAltitude: 1650 m a.s.l.Farm: La Promesa
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Heresy - Ethiopia Ayele Adola Natural Filter 252 g
Manufacturer: HERESY
Roasting date: 25.11.2025
Heresy Ethiopia Ayele Adola is a light-roasted specialty whole-bean coffee from the Harruu region in Guji, crafted with pour-over methods in mind. In the cup, it delights with an intensely fruity profile — you’ll notice floral notes, blueberries, citrus, stone fruits, wine-like nuances, and tropical fruit. It’s a coffee with juicy sweetness, deep aroma, and elegant acidity — the essence of modern Ethiopia in its purest form. Country of origin: EthiopiaRegion: Harruu, GujiVariety: WolegaProcessing method: NaturalAltitude: 2100 m a.s.l.
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Coffeelab - Ethiopia Buku Saysa Anaerobic Filter 200 g
Manufacturer: COFFEELAB
Roasting date: 24.11.2025
Coffeelab Ethiopia Buku Saysa Anaerobic is a specialty whole-bean coffee from the Guji region, grown at over 2300 m a.s.l. and processed using a natural anaerobic method. The cup is intensely fruity, with notes of strawberry, champagne-like “sparkling” acidity, and a deep, rum-like sweetness. Dense, juicy, and energizing — perfect for fans of expressive, modern coffee profiles. Country of origin: EthiopiaRegion: GujiProcessing method: Natural AnaerobicVariety: HeirloomAltitude: 2300 m a.s.l.
YOCO - Honduras El Jardin Natural Anaerobic Filter 250g
Manufacturer: YOCO
Roasting date: 26.11.2025
Whole-bean specialty coffee from Honduras, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate truffle, kiwi, and light rum.Country: HondurasRegion: MontecillosFarm: EL JardinVarietal: Pacas,IcatuProcessing: Natural Altitude: 1400 - 1650 m a.s.l.Cupping score:86,25 / 100 points
BeMyBean - Colombia El Recreo Natural Filter 250g
Roasting date: 03.12.2025
A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of wild rose, hyacinth, black grape, port, and cherries in alcohol.Country: ColombiaRegion: HuilaFarm: El RecreoProcessing: naturalVarietal: CaturronAltitude: 1550 m a.s.l.
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Klaro - Etiopia Boledu Drip Bag - 11 g
Roasting date: 29.10.2025
A drip bag from the Klaro roastery is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favourite coffee, no matter the place. The sachets are light and take up very little space – perfect for travelling, business trips, or work. All you need is a mug and hot water to brew a cup of filter coffee in just a few minutes.This package contains coffee from Ethiopia, featuring flavour notes such as raspberry, red wine, and pineapple.Country of origin: EthiopiaRegion: YirgacheffeVariety: HeirloomProcessing method: Natural AnaerobicPlace the opened drip bag on a mug and pour water into it two or three times (ideally about 180–200 ml). We recommend brewing in slightly taller mugs so the drip bag doesn’t touch the already brewed coffee.
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YOCO - Peru Percy Guevara Natural Filter 250 g
Manufacturer: YOCO
Roasting date: 26.11.2025
A specialty-grade whole-bean coffee from Peru, roasted by YOCO. Lightly roasted, it’s ideal for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of red wine, orange, and honey.Country of origin: PeruRegion: CajamarcaVariety: Regional blendProcessing method: NaturalGrowing altitude: 1850–2000 m a.s.l.
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Audun Coffee - Ethiopia Kelloo Bensa Bombe Washed Filter 250 g
Manufacturer: Audun Coffee
Roasting date: 08.12.2025
Audun Coffee Ethiopia Kelloo Bensa Bombe is a light-roasted specialty coffee crafted for filter brewing methods. In the cup, it offers a refreshing and expressive profile with notes reminiscent of iced fruit tea, dried apricot, and wine — a beautifully layered and vibrant Ethiopian cup.Country of origin: EthiopiaRegion: SidamaFarm: BombeVariety: HeirloomProcessing method: WashedAltitude: 1800–2000 m a.s.l.
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Klaro - B-DAY Etiopia Boledu Anaerobic Natural Filter 200 g
Roasting date: 10.11.2025
Specialty whole-bean coffee from the Yirgacheffe region. In the cup, it captivates with its clarity and flavour complexity — you’ll notice notes of raspberry, red wine, and pineapple.Can you believe it? Klaro is already one year old! Whether you’re a loyal fan or holding a bag for the first time – thanks for the support! In the flavour you’ll find raspberry, red wine, and pineapple — the perfect combo! Grind, brew, pour, and let’s celebrate together! Cheers!FROM THE ROASTERYTo mark our first birthday, I decided to introduce something with a “wow” factor — so please welcome Ethiopia Boledu Anaerobic Natural! Behind this gem stands Boledu Coffee, one of the most respected producers in Ethiopia. It’s no coincidence their lots regularly appear in the Cup of Excellence competition.This particular lot underwent anaerobic natural processing, which resulted in an intensely sweet, slightly boozy profile (allowed for a birthday, hehe) and tropical character. In the cup, I tasted raspberry, red wine, and pineapple. But even more than the flavour notes, I was surprised by the texture and beautiful balance. TOPTOPTOP!This is my small gift to you — something special for Klaro’s first birthday (and, by the way, my 26th). Let’s celebrate together! Cheers!Country of origin: EthiopiaRegion: YirgacheffeVariety: HeirloomProcessing method: Natural Anaerobic
BeMyBean - Winter Brew Ethiopia Idido Natural Filter 250g
A whole-bean specialty coffee beans from Ethiopia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cranberry jam, mulled wine, blackberry liqueur, blueberry cake, and strawberry mousse.Country: EthiopiaFarm: IdidoProcessing: natural, yeastVarietal: HeirloomAltitude: 2100 m a.s.l.
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Bracia Ziółkowscy - Indonesia Frinsa Manis Natural Filter 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 25.11.2025
A whole-bean specialty coffee from Indonesia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, bourbon, chocolate, and spices.Country: IndonesiaRegion: East Java, WeninggalihFarm: Wildan Mustofa and Atieq MustikaningtyasVarietal: Sigarar Utang, Andung SariProcessing: Natural, fermentation 72 hoursAltitude: 1400 m a.s.l.Cupping score: 87 / 100 points
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COFFEE PLANT - Brazylia Wine Blush Natural Wine Maceration Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 21.11.2025
Whole-bean specialty coffee from Brasil, roasted by COFFEE PLANT roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rose wine, lemon, and milk chocolate.Country: BrazilRegion: CerradoVarietal: MixProcessing: Natural / Wine MacerationAltitude: 880–1030 m a.s.l.FLAVOR – fruity, light, and elegantWine Blush is a coffee that combines the elegance of wine with the pleasant smoothness of Brazilian beans. In the cup you’ll find notes of rosé wine and lemon, adding freshness and lightness to the brew. Everything is balanced by a gentle milk-chocolate sweetness that enhances the coffee’s creamy character. This is not the heavy, boozy profile known from barrel-aged coffees—here, instead of intensity, you get subtlety and flavor clarity. The coffee retains a wine-like aroma but contains no alcohol, leaving only its most interesting aspect in the cup: a lightly fruity, aromatic character that unfolds with every sip.PROCESSING – Natural / Wine MacerationThe Brazil Wine Blush beans come from the Cerrado Mineiro region—an area known for its harmony of climate, soil, and cultivation. Warm days, cool nights, and predictable seasons allow farmers to produce beans with stable quality and a sweet, nutty-chocolate profile. Traditional Natural processing highlights the coffee’s fullness and smooth structure, which, combined with the wine-fruit accent of maceration, creates a surprising yet balanced result. It’s a classic Brazil in a new form—pleasant, but enriched with delicate wine-like notes.ROASTER’S NOTEMaceration allowed us to preserve the natural sweetness of the Brazilian beans while enriching them with wine aromas that give the brew exceptional depth and freshness. The maceration process was carried out in our roastery. The raw beans were macerated for 24 hours in a blend of three wines from the Iberian Peninsula—Spanish Chardonnay and Pinot Grigio, and a Portuguese rosé Syrah. This combination gave the coffee a distinctive aroma and gentle wine notes that remain even after roasting. During roasting the alcohol evaporates completely, leaving behind only a wine-inspired sensory profile. This coffee contains no alcohol, yet still carries the refined wine character in which it was matured—fruity, light, and elegant.
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COFFEE PLANT - Brazylia Wine Shot Wine Maceration Espresso 250 g
Manufacturer: COFFEE PLANT
Roasting date: 21.11.2025
Specialty coffee beans from Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of wine, milk chocolate, cocoa, citrus.Country: BrazyliaRegion: CerradoVarietal: MixProcessing: Natural/Wine MacerationAltitude: 880 - 1030 m n.p.m.FLAVOR – fresh and lightWine Shot is a coffee that combines the elegance of wine with the pleasant smoothness of Brazilian beans. In the cup you’ll find notes of rosé wine and lemon, bringing freshness and lightness to the brew. Everything is balanced by a gentle milk-chocolate sweetness that highlights the coffee’s creamy character. This is not the heavy, boozy profile known from barrel-aged coffees—here, instead of intensity, you get subtlety and flavor clarity. The coffee preserves a wine-like aroma but contains no alcohol, leaving only its most interesting qualities in the cup: a lightly fruity, aromatic character that develops with every sip.PROCESSING – Natural / Wine MacerationThe Brazil Wine Shot beans come from the Cerrado Mineiro region—a place known for its harmony between climate, soil, and cultivation. Warm days, cool nights, and predictable seasons allow the production of beans with stable quality and a sweet, nutty-chocolate profile. Traditional Natural processing enhances the coffee’s full flavor and smooth structure, which, combined with the wine-fruit accent introduced by maceration, creates a surprising yet balanced result. It’s classic Brazil in a new edition—pleasant, yet enriched with wine-like nuances.ROASTER’S NOTEBefore the beans arrived at our roastery, they underwent a classic dry process. After harvest, a short soak, and cherry selection, the coffee was spread on patios and dried in the sun until it reached the proper moisture level. It was then packed into a vacuum-sealed GrainPro bag and transported to our roastery. Here, it went through another stage of processing—wine maceration.Maceration preserved the natural sweetness of the Brazilian beans while enriching them with wine aromas that give the brew exceptional depth and freshness, adding an extra pleasant acidity. The raw beans were macerated for 24 hours in a blend of three Iberian wines—Spanish Chardonnay and Pinot Grigio, and a Portuguese rosé Syrah. This combination gave the coffee its characteristic aroma and delicate wine notes, which remain even after roasting. During roasting, the alcohol evaporates completely, leaving behind a wine-inspired sensory profile.This is a coffee that contains no alcohol but still carries the refined wine character in which it matured—fruity, light, and elegant.
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Giovannacci Caffe - Bordeaux Espresso 250g
Manufacturer: GIOVANNACCI CAFFE
Roasting date: 11.08.2025
A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Dark roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of chocolate, amaretto, and dried fruits.Processing: Natural / Washed
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Giovannacci Caffe - Gran Caffe Moka Espresso 250g
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Dark roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherries, almonds, cocoa, and rum.Processing: Natural / Washed
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Good Coffee - Ethiopia Lalesa Red Honey Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 27.11.2025
Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of blackberry, blueberry, papaya, rum, and molasses.Country: EthiopiaRegion: GedebProcessing: red honeyVarietal: HeirloomAltitude: 2150 - 2200 m a.s.l.
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Heresy - Guatemala La Pampa Natural Filter 252 g
Manufacturer: HERESY
Whole-bean specialty coffee from Guatemala, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. You can taste the notes of blueberry, red wine, tropical fruit, and milk chocolate.Country: GuatemalaRegion: AcatenangoFarm: La PampaVarieties: Caturra & BourbonProcessing: NaturalAltitude: 1,600 m a.s.l.Cupping Score: 87 / 100 ptsABOUT THE FARM & PRODUCERFrancis is the cousin of Raul Perez, whose coffees (La Soledad and El Llano) we’ve been jarring since the very beginning of Heresy. This time it’s a debut – but still, keeping it in the family!La Pampa has been in Francis and his family’s hands for five (!) generations. Nestled in the Acatenango highlands – a place with an ideal and diverse ecosystem – it grows classic, fruit-forward varietals such as Bourbon, Caturra, and Typica. Beyond careful cultivation, Francis experiments boldly with processing and fermentation methods, adding extra layers of complexity to his coffees. Each lot is produced with strict attention to detail and full traceability, down to individual sections.La Pampa also proudly holds the prestigious Acatenango Denomination of Origin – think of it like Champagne: if it’s sparkling wine from Champagne, it’s the real deal; if it’s coffee from Francis, it’s pure terroir from one of Guatemala’s most exciting regions, sealed with an official wax stamp.ABOUT THE PROCESSINGThe Bourbon and Caturra cherries are hand-picked at peak ripeness and carefully sorted before processing. They ferment as whole cherries and are then dried on patios or raised beds for more than 20 days.ROASTER’S NOTESFruity, complex, dense, with a touch of funky fermentation – that’s this Guatemalan. Once again, we’re waving the banner that says: “Guatemala is not only about chocolate and nuts!” Fresh harvest from earlier this year.
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Heresy - Honduras Santa Barbara Finca El Mono Filter 126 g
Manufacturer: HERESY
Roasting date: 25.11.2025
Heresy Hinduras Santa Barbara Finca El Mono is a specialty-grade whole-bean coffee with a distinctive winey–fruity profile, featuring notes of tropical fruit, spices, and blueberries. The Parainema variety combined with extended fermentation creates a refreshing, lemonade-like character and deep complexity. It’s ideal as an intensely aromatic, festive coffee with an uncommon spicy accent. Country of origin: HondurasRegion: Santa BarbaraProcessing method: NaturalVariety: ParainemaAltitude: 1600 m a.s.l.
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Heresy - kawa ziarnista Kolumbia Serious Gormet SH*T Filter 126 g
Manufacturer: HERESY
Roasting date: 25.11.2025
Heresy Colombia Serious Gormet SH*T is a specialty-grade whole-bean coffee with an exceptionally complex, intensely fruity profile featuring notes of champagne, tropical fruit, flowers, herbs, stone fruits, blueberries, and jam. These are some of Heresy’s most layered and well-structured beans, combining deep fruitiness with floral and herbal accents. A truly spectacular coffee — so aromatic that you won’t know whether it’s better to drink it or just smell it. Country of origin: ColombiaRegion: HuilaVariety: ChirosoProcessing: Multiple fermentations, yeastAltitude: 1750 m a.s.l.
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Instytut Kawy - Colombia Los Alamos Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 26.05.2025
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red apple, sweet cherries, chocolate, and rum.Country: ColombiaRegion: Circasia, QuindioVarietal: CastilloProcessing: Natural AnaerobicAltitude: 1570 m a.s.l.
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Instytut Kawy - Nicaragua Huella Finacas Mierish Anaerobic Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 03.03.2025
Whole-bean specialty coffee from Nicaragua, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apricots, tangerines, blueberries, and rum.Country: NicaraguaRegion: La HuellaVarietal: H1, CentroamericanoProcessing: AnaerobicAltitude: 975 - 1230 m a.s.l.
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Kafar - Colombia La Guánabana Filter 250g
Manufacturer: KAFAR
Roasting date: 14.11.2025
Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of strawberry wine, cherries, and molasses.Country: ColombiaRegion: FresnoFarm: El VergelVarietal: red & yellow CatturaProcessing: natural anaerobicCupping score: 87 / 100 points
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Kafar - Costa Rica Urena Rojas Sealed Honey Fermentation Filter 250g
Manufacturer: KAFAR
Roasting date: 14.11.2025
Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is full of the notes of grape, rum, and hazelnut.Country: Costa RicaRegion: ChirripoFarm: La GuacaVarietal: CatuaiProcessing: sealed honey fermentationCupping score: 88 / 100 pointsAltitude: 1700 m a.s.l.
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Kaizen - Costa Rica Marvin Barrantes x Kojder Winery Sarchimor Barrel Aged Espresso 250 g
Whole-bean specialty coffee from Costa Rica, roasted by the Polish roastery Kaizen. Medium roast, ideal for espresso machines and moka pots. In the cup, you’ll find tasting notes of rum, strawberry and fig.Country: Costa RicaRegion: West ValleyFarm: Reina ElizabethVarietal: SarchimorProcessing: Black HoneyAltitude: 1450 - 1550 m n.p.m.About the coffee from the producer:Another KAIZEN barrel-aged coffee is the result of a local collaboration with Kojder Winery, located just 30 km from Szczecin.We placed green coffee beans from Costa Rica – Marvin Barrantes in a French oak barrel that first held Cabernet Cortis wine, and was later used to age Johanniter brandy for two years.As a result, we obtained a coffee that has absorbed rich, boozy notes — the profile reveals rum, strawberry, and fig.About the farmThe mill began operating in 2012 with a small depulping machine and a few African drying beds, where all the coffee was 100% sun-dried. The first single varieties Marvin experimented with were Caturra and Millennium.The mill, named “Reina Elizabeth,” pays tribute to the farm’s previous owner, Elisa Alfaro Hidalgo (1928–2016), who was Marvin’s mother. Doña Elisa had strikingly blue eyes, which led locals in San Luis to claim that only a queen could have such eyes—hence the nickname “Reina Elizabeth.” In addition to her remarkable eyes, her kindness and the farm’s specialty coffee were also truly royal.
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