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HAYB - Colombia Penas Blancas Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 29.12.2025
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of strawberries and passion fruit champagne.Country of origin: ColombiaRegion: HuilaVariety: CaturraProcessing method: NaturalCupping score: 87 / 100 pointsGrowing altitude: 1600–1900 m above sea level
Heresy - Ethiopia Bensa Keramo Kebele Natural Filter 252 g
Manufacturer: HERESY
Roasting date: 16.09.2025
Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, blueberries, wine, and citrus fruit.Country: EthiopiaRegion: BensaFarm: Keramo KebeleVariety: 74158Processing method: NaturalAltitude: 2050 m a.s.l.Cupping Score: 87 / 100ABOUT THE PRODUCERFor Nguisse, coffee cultivation is far more than just another agricultural activity. For many Ethiopians, coffee is a symbol, a source of national pride, and a way of life – and Nguisse, a finalist in last year’s Cup of Excellence, is certainly part of this group. His small farm of around 8 hectares is located in Bensa, which we consider one of the best regions in Ethiopia when it comes to quality potential. The farms here rise well above 2000 meters above sea level and are often planted with carefully selected, single botanical varieties.ABOUT THE PROCESSThis is a classic natural process, a method that originated in Ethiopia, where coffee seeds are dried inside the whole cherry. Freshly picked cherries go through an initial selection to remove any with defects. The chosen cherries are then spread out on so-called “African beds” – long raised tables, sometimes stretching dozens of meters, with mesh foundations that allow air to circulate freely. This ensures even airflow throughout the process and results in consistent drying. Depending on the weather, the drying takes between 25 and 30 days.ROASTER’S NOTESThis January marked our second visit to Ethiopia, but it was the first time we purchased coffee directly from Nguisse. Every summer, we eagerly await the arrival of the Ethiopian container, and this year’s lot from Bensa didn’t disappoint. This ultra-sweet coffee tastes just as good now as it did months ago on the cupping table in Addis Ababa – dense and creamy in body, with ripe blueberry, floral, and citrus notes. All wrapped in the winey character so typical of both the process and the region.
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COFFEE PLANT - Ughanda Imbalu Natural Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 19.01.2026
Whole-bean specialty coffee from Ughanda, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange, balsamico, citrus and wine acidity.Origin: UghandaProcessing: NaturalVarietal: SL14, SL28Altitude: 1800-2200 m a. s. l. Farm: The Coffee Yard Washing StationABOUT THE FARMThe Coffee Yard is a company founded and run by Norman Mukuru. Its export partner is The Coffee Gardens, who have known Norman for many years. Their cooperation is based on mutual trust, knowledge exchange, and the joint development of coffee processing expertise. An important part of this relationship is also the creation of programs that ensure full producer traceability. Thanks to this consistently built partnership, it has been possible to expand operations to include exporting Norman’s coffees to international markets.Norman established The Coffee Yard at the foothills of Mount Elgon. Coffee cherries are delivered to the station from the Sironko, Mbale, Bulambuli, and Kapchorwa regions. The facility serves as a large reception and drying center for coffee. Norman has nearly 20 years of experience in the coffee industry, and since 2018 he has specialized exclusively in naturally processed coffees. Since then, he has continuously refined his processes to achieve flavor profiles that meet market expectations.ABOUT THE COFFEECoffee cherries are delivered to The Coffee Yard from four surrounding districts, where Norman and his team process them exclusively using the natural method. The first step is flotation, followed by manual sorting to remove damaged, underripe, overripe, or defective cherries. The fruit is then pre-dried to remove excess moisture remaining after contact with water.After this stage, another round of selection is carried out based on color and moisture level, allowing for the creation of the most uniform coffee lots possible. Cherries that do not meet the set parameters are discarded. The next step is fermentation, the course of which depends on the desired flavor profile—it can take place either in sealed barrels or in open tanks. More floral profiles are typically achieved through fermentation in open containers, while the coffee in this package was fermented in barrels.The final stage of the process is drying, which lasts approximately 21 days. The coffee is dried on raised beds or on tarps until it reaches a moisture content below 12%. Once drying is complete, the beans are stored to rest and stabilize. Norman’s team then proceeds with hulling and preparing the green coffee for export, using both manual sorting and color sorting with a colorimeter.ROASTER’S OPINIONThis package contains a blend of two of the most recognizable botanical varieties—SL14 and SL28—delivered to The Coffee Yard from the Mount Elgon area. Norman Mukuru specializes exclusively in natural processing, which he carries out in two variations. The lot available here underwent a more intensive fermentation conducted in sealed barrels.The applied process gave the coffee a bold and unconventional character. On one hand, the flavor profile features classic African notes of orange and other citrus fruits. On the other, there is a pronounced wine-like acidity and balsamic notes, typical of coffees subjected to long and intensive fermentation. The coffee stands out with a high body, medium wine-like acidity, pronounced sweetness, and a subtle umami accent. This is a very interesting and unusual offering for its country of origin.BREW RECIPEThis is an intense, highly fruity coffee that is easy to brew. To make the most of it and avoid excessive intensity, we recommend the following recipe, which allows the coffee to open up properly.Drip method (e.g. Origami)18 g of medium-coarse ground coffee (24 clicks on a Comandante)Water temperature: 95°CPouring schedule:0:00 – 55 ml (gently stir the dripper)0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlFinish with a gentle stir.
HAYB - Się Przelewa Tropik Filter 1kg
Manufacturer: HAYB
Roasting date: 03.10.2025
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: Colombia
COFFEE PLANT - Kenya Kissi Drip Bag - 10 sachets
Manufacturer: COFFEE PLANT
A drip bag is a pocket-sized dripper filled with specialty coffee roasted by COFFEE PLANT, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Kenya. Its taste features notes of grapefruits, wine, peach, and dark chocolate.Each box contains 10 sachets, each with 11 g of coffee. The drip bag is an ideal solution for specialty coffee enthusiasts who value convenience and quality. The sachets are lightweight and compact, making them perfect for travel, business trips, and work. All you need is a cup and hot water to enjoy aromatic, pour-over specialty coffee in minutes.Country: KenyaRegion: NyeriFarm: KissiProcessing: AnaerobicAltitude: 1730 - 1850 m a.s.l.Varietal: SL28, SL34
Giovannacci Caffe - Gran Caffe Espresso 1kg
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherry, cocoa, almond, and rum.Processing: Natural / Washed
Giovannacci Caffe - Bordeaux Espresso 1kg
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of chocolate, amaretto, and dried fruits.Processing: Natural / Washed
HAYB - Się Przelewa Tropik Filter 250g
Manufacturer: HAYB
Roasting date: 02.01.2026
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: Colombia
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Heresy - Ethiopia Ayele Adola Natural Filter 252 g
Manufacturer: HERESY
Roasting date: 06.01.2026
Heresy Ethiopia Ayele Adola is a light-roasted specialty whole-bean coffee from the Harruu region in Guji, crafted with pour-over methods in mind. In the cup, it delights with an intensely fruity profile — you’ll notice floral notes, blueberries, citrus, stone fruits, wine-like nuances, and tropical fruit. It’s a coffee with juicy sweetness, deep aroma, and elegant acidity — the essence of modern Ethiopia in its purest form. Country of origin: EthiopiaRegion: Harruu, GujiVariety: WolegaProcessing method: NaturalAltitude: 2100 m a.s.l.
Heresy - Colombia El Vergel Koji Supernatural Pink Bourbon Natural Filter 252 g
Manufacturer: HERESY
Roasting date: 20.01.2026
Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of tropical fruits, wine, flowers, herbs, stone fruits, blueberries and citrus fruits.Origin: ColombiaRegion: TolimaFarm: El VergelVariety: Pink BourbonPeocessing: Koji SupernaturalCupping score : 88 / 100 punktówABOUT THE FARM AND THE COFFEE PRODUCEREl Vergel is a relatively young farm, with its first harvest taking place only 10 years ago. However, the Bayter family has rapidly transformed the plantation into one of the most advanced in the industry, both in terms of complex processing methods and the cultivation of a wide range of carefully selected, highly sought-after botanical varieties such as Geisha, Pink Bourbon, Laurina, and Pacamara.Today, ongoing research is conducted at El Vergel on bacteria and yeasts to achieve even greater precision in controlling fermentation and, as a result, in modulating flavor.In addition to coffee production, the Bayter family is behind the company Forest, which handles both the export and import of green coffee. This means we were able to purchase this coffee without intermediaries.ABOUT COFFEE PROCESSING AT THE FARMAlmost everyone has encountered Aspergillus oryzae at some point in their life. It is a type of fungus used to produce soy sauce, miso paste, sake, or pickled vegetables. Humanity, especially in the eastern part of the world, has been using it for centuries. Over the past several years, however, coffee producers have begun using koji for coffee fermentation.And this one is exceptional. Instead of producing alcohol, carbon dioxide, or organic acids, koji has the ability to transform its substrate in a way different from yeasts or bacteria. It acts as an intermediary, breaking down polysaccharides and complex starches into sugars, enabling their secondary fermentation by other microorganisms. As a result, the final coffee profile is “boosted,” characterized by higher sweetness, greater complexity, and increased fruitiness. The glutamates formed during this process also affect the texture of the brew, which is perceived as heavier and more rounded.The Pink Bourbon variety is hand-picked and fermented for three days using koji in the whole fruit. It is then dried on raised beds for 10 days and in a mechanical dryer for an additional 3–4 days to achieve even greater control over this crucial stage. Finally, it is homogenized for 20 days in plastic bags.ROASTER’S OPINIONWe haven’t had anything this outrageously sweet in a long time. As if someone added sugar to your cup when you weren’t looking. On top of that, a whole array of fruits and floral notes typical of this Ethiopian variety. A beautiful and undoubtedly exceptional coffee.
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Kaizen - Costa Rica Marvin Barrantes x Kojder Winery Sarchimor Barrel Aged Filter 250 g
Roasting date: 21.01.2026
Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rum, strawberry and fig.Country: Costa RicaRegion: West ValleyFarm: Reina ElizabethVarietal: SarchimorProcessing: Black HoneyAltitude: 1450 - 1550 m n.p.m.About the coffee from the producer:Another KAIZEN barrel-aged coffee is the result of a local collaboration with Kojder Winery, located just 30 km from Szczecin.We placed green coffee beans from Costa Rica – Marvin Barrantes in a French oak barrel that first held Cabernet Cortis wine, and was later used to age Johanniter brandy for two years.As a result, we obtained a coffee that has absorbed rich, boozy notes — the profile reveals rum, strawberry, and fig.About the farmThe mill began operating in 2012 with a small depulping machine and a few African drying beds, where all the coffee was 100% sun-dried. The first single varieties Marvin experimented with were Caturra and Millennium.The mill, named “Reina Elizabeth,” pays tribute to the farm’s previous owner, Elisa Alfaro Hidalgo (1928–2016), who was Marvin’s mother. Doña Elisa had strikingly blue eyes, which led locals in San Luis to claim that only a queen could have such eyes—hence the nickname “Reina Elizabeth.” In addition to her remarkable eyes, her kindness and the farm’s specialty coffee were also truly royal.
Trigger – Kenya Chepsangor Anaerobic Filter – Coffee Beans 250 g
Manufacturer: TRIGGER
Roasting date: 23.01.2026
Kawa ziarnista jakości specialty pochodząca z Kenii, wypalona w warszawskiej palarni Trigger. Palona jasno, idealna do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W filiżance dominują nuty dojrzałej śliwki, czerwonej porzeczki i mlecznej czekolady, z delikatnym kwiatowym finiszem. Kraj pochodzenia ziarna: KeniaRegion: Nandi HillsFarma: ChepsangorOdmiana: SL28, SL34Metoda obróbki: Anaerobic Położenie upraw: 1800 m n.p.m.
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Kaizen - Costa Rica Marvin Barrantes x Kojder Winery Sarchimor Barrel Aged Espresso 250 g
Roasting date: 21.01.2026
Whole-bean specialty coffee from Costa Rica, roasted by the Polish roastery Kaizen. Medium roast, ideal for espresso machines and moka pots. In the cup, you’ll find tasting notes of rum, strawberry and fig.Country: Costa RicaRegion: West ValleyFarm: Reina ElizabethVarietal: SarchimorProcessing: Black HoneyAltitude: 1450 - 1550 m n.p.m.About the coffee from the producer:Another KAIZEN barrel-aged coffee is the result of a local collaboration with Kojder Winery, located just 30 km from Szczecin.We placed green coffee beans from Costa Rica – Marvin Barrantes in a French oak barrel that first held Cabernet Cortis wine, and was later used to age Johanniter brandy for two years.As a result, we obtained a coffee that has absorbed rich, boozy notes — the profile reveals rum, strawberry, and fig.About the farmThe mill began operating in 2012 with a small depulping machine and a few African drying beds, where all the coffee was 100% sun-dried. The first single varieties Marvin experimented with were Caturra and Millennium.The mill, named “Reina Elizabeth,” pays tribute to the farm’s previous owner, Elisa Alfaro Hidalgo (1928–2016), who was Marvin’s mother. Doña Elisa had strikingly blue eyes, which led locals in San Luis to claim that only a queen could have such eyes—hence the nickname “Reina Elizabeth.” In addition to her remarkable eyes, her kindness and the farm’s specialty coffee were also truly royal.
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BeMyBean - Winter Brew Ethiopia Idido Natural Filter 250g
Roasting date: 15.01.2026
A whole-bean specialty coffee beans from Ethiopia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cranberry jam, mulled wine, blackberry liqueur, blueberry cake, and strawberry mousse.Country: EthiopiaFarm: IdidoProcessing: natural, yeastVarietal: HeirloomAltitude: 2100 m a.s.l.
Giovannacci Caffe - Gran Caffe Espresso 250g
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherry, cocoa, almond, and rum.Processing: Natural / Washed
Bracia Ziółkowscy - Indonesia Frinsa Manis Natural Filter 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 05.01.2026
A whole-bean specialty coffee from Indonesia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, bourbon, chocolate, and spices.Country: IndonesiaRegion: East Java, WeninggalihFarm: Wildan Mustofa and Atieq MustikaningtyasVarietal: Sigarar Utang, Andung SariProcessing: Natural, fermentation 72 hoursAltitude: 1400 m a.s.l.Cupping score: 87 / 100 points
BeMyBean - Colombia El Recreo Natural Filter 250g
Roasting date: 03.12.2025
A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of wild rose, hyacinth, black grape, port, and cherries in alcohol.Country: ColombiaRegion: HuilaFarm: El RecreoProcessing: naturalVarietal: CaturronAltitude: 1550 m a.s.l.
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COFFEE PLANT - Brazylia Wine Blush Natural Wine Maceration Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 08.01.2026
Whole-bean specialty coffee from Brasil, roasted by COFFEE PLANT roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rose wine, lemon, and milk chocolate.Country: BrazilRegion: CerradoVarietal: MixProcessing: Natural / Wine MacerationAltitude: 880–1030 m a.s.l.FLAVOR – fruity, light, and elegantWine Blush is a coffee that combines the elegance of wine with the pleasant smoothness of Brazilian beans. In the cup you’ll find notes of rosé wine and lemon, adding freshness and lightness to the brew. Everything is balanced by a gentle milk-chocolate sweetness that enhances the coffee’s creamy character. This is not the heavy, boozy profile known from barrel-aged coffees—here, instead of intensity, you get subtlety and flavor clarity. The coffee retains a wine-like aroma but contains no alcohol, leaving only its most interesting aspect in the cup: a lightly fruity, aromatic character that unfolds with every sip.PROCESSING – Natural / Wine MacerationThe Brazil Wine Blush beans come from the Cerrado Mineiro region—an area known for its harmony of climate, soil, and cultivation. Warm days, cool nights, and predictable seasons allow farmers to produce beans with stable quality and a sweet, nutty-chocolate profile. Traditional Natural processing highlights the coffee’s fullness and smooth structure, which, combined with the wine-fruit accent of maceration, creates a surprising yet balanced result. It’s a classic Brazil in a new form—pleasant, but enriched with delicate wine-like notes.ROASTER’S NOTEMaceration allowed us to preserve the natural sweetness of the Brazilian beans while enriching them with wine aromas that give the brew exceptional depth and freshness. The maceration process was carried out in our roastery. The raw beans were macerated for 24 hours in a blend of three wines from the Iberian Peninsula—Spanish Chardonnay and Pinot Grigio, and a Portuguese rosé Syrah. This combination gave the coffee a distinctive aroma and gentle wine notes that remain even after roasting. During roasting the alcohol evaporates completely, leaving behind only a wine-inspired sensory profile. This coffee contains no alcohol, yet still carries the refined wine character in which it was matured—fruity, light, and elegant.
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COFFEE PLANT - Brazylia Wine Shot Wine Maceration Espresso 250 g
Manufacturer: COFFEE PLANT
Roasting date: 09.01.2026
Specialty coffee beans from Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of wine, milk chocolate, cocoa, citrus.Country: BrazyliaRegion: CerradoVarietal: MixProcessing: Natural/Wine MacerationAltitude: 880 - 1030 m n.p.m.FLAVOR – fresh and lightWine Shot is a coffee that combines the elegance of wine with the pleasant smoothness of Brazilian beans. In the cup you’ll find notes of rosé wine and lemon, bringing freshness and lightness to the brew. Everything is balanced by a gentle milk-chocolate sweetness that highlights the coffee’s creamy character. This is not the heavy, boozy profile known from barrel-aged coffees—here, instead of intensity, you get subtlety and flavor clarity. The coffee preserves a wine-like aroma but contains no alcohol, leaving only its most interesting qualities in the cup: a lightly fruity, aromatic character that develops with every sip.PROCESSING – Natural / Wine MacerationThe Brazil Wine Shot beans come from the Cerrado Mineiro region—a place known for its harmony between climate, soil, and cultivation. Warm days, cool nights, and predictable seasons allow the production of beans with stable quality and a sweet, nutty-chocolate profile. Traditional Natural processing enhances the coffee’s full flavor and smooth structure, which, combined with the wine-fruit accent introduced by maceration, creates a surprising yet balanced result. It’s classic Brazil in a new edition—pleasant, yet enriched with wine-like nuances.ROASTER’S NOTEBefore the beans arrived at our roastery, they underwent a classic dry process. After harvest, a short soak, and cherry selection, the coffee was spread on patios and dried in the sun until it reached the proper moisture level. It was then packed into a vacuum-sealed GrainPro bag and transported to our roastery. Here, it went through another stage of processing—wine maceration.Maceration preserved the natural sweetness of the Brazilian beans while enriching them with wine aromas that give the brew exceptional depth and freshness, adding an extra pleasant acidity. The raw beans were macerated for 24 hours in a blend of three Iberian wines—Spanish Chardonnay and Pinot Grigio, and a Portuguese rosé Syrah. This combination gave the coffee its characteristic aroma and delicate wine notes, which remain even after roasting. During roasting, the alcohol evaporates completely, leaving behind a wine-inspired sensory profile.This is a coffee that contains no alcohol but still carries the refined wine character in which it matured—fruity, light, and elegant.
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COFFEE PLANT - Costa Rica Mario Moreno Natural Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 16.12.2025
Whole-bean specialty coffee beans from Costa Rica, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of tropical fruits, orange, rum, and chocolate.Country: Costa RicaRegion: La Laguna de TarazzuProcessing: NaturalVarietal: Red CatuaiAltitude: 1650 m a.s.l.Farm: La Promesa
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Coffeelab - Ethiopia Buku Saysa Anaerobic Filter 200 g
Manufacturer: COFFEELAB
Roasting date: 19.01.2026
Coffeelab Ethiopia Buku Saysa Anaerobic is a specialty whole-bean coffee from the Guji region, grown at over 2300 m a.s.l. and processed using a natural anaerobic method. The cup is intensely fruity, with notes of strawberry, champagne-like “sparkling” acidity, and a deep, rum-like sweetness. Dense, juicy, and energizing — perfect for fans of expressive, modern coffee profiles. Country of origin: EthiopiaRegion: GujiProcessing method: Natural AnaerobicVariety: HeirloomAltitude: 2300 m a.s.l.
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COFFEELAB - Kostaryka Los Campos Termic Natural Anaerobic Filter 200g
Manufacturer: COFFEELAB
Roasting date: 19.01.2026
Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by COFFEELAB. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red wine, plum and cocoa beans.Autumn in Poland carries the scent of plums. And you’ll find ripe purple plums at the heart of this Costa Rican coffee, layered with notes of red wine, tangy blackberry and cocoa nibs. A silky body ties it all together, coating the palate with a smooth, lingering richness. The profile is deep, multi-layered and marked by a winey, slightly funky character that fits seamlessly into the Magic Beans collection.Behind this project stands Don Alexis and his Los Campos micromill. For nearly a decade, instead of delivering his harvests to a cooperative, he has followed his own path: experimenting and maintaining full control over every lot. This gives him the freedom to develop new processes and varieties, while we get the chance, year after year, to taste harvests that break conventions and push the boundaries of what Costa Rican coffee can be. Thermic is just one expression of that philosophy.The process itself is far from standard fermentation. Whole coffee cherries are placed on African beds, wrapped in black plastic and left to ferment in a greenhouse at a steady 40–45°C. Only specific microorganisms can thrive in such conditions, guiding the fermentation step by step. The heat begins to break down the natural sugars and partially caramelises them. The result is a cup that’s bold and sweet, with a clear winey accent, a gentle spice and a texture as soft as silk.Country: Costa RicaRegion: Los SantosVarietal: Red & Yellow CatuaiProcessing: Natural Thermic AerobicFarm: Los CamposAltitude: 1750 m a.s.l.
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Doubleshot - Panama Los Lajones Natural Filter 300g
Manufacturer: Doubleshot
Speciality coffee from Panama, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of orange blossom, mango, rum pralines, honey and milk chocolate.Origin: PanamaRegion: BoqueteFarm: Los LajonesProcessing: NaturalVariety: CatuaíProducer: Graciano CruzAltitude: 1900 m a. s. l.
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Giovannacci Caffe - Bordeaux Espresso 250g
Manufacturer: GIOVANNACCI CAFFE
Roasting date: 11.08.2025
A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Dark roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of chocolate, amaretto, and dried fruits.Processing: Natural / Washed
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Giovannacci Caffe - Gran Caffe Moka Espresso 250g
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Dark roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherries, almonds, cocoa, and rum.Processing: Natural / Washed
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HAYB - Colombia Jardines Chambaku Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 12.01.2026
Specialty-grade whole-bean coffee from Colombia, roasted at the HAYB roastery in Warsaw.Lightly roasted, ideal for pour-over brewers, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods.In its flavour profile you’ll find notes of tropical fruits, grape, and wine.Country of origin: ColombiaRegion: CaldasFarm: El Vegel / Jardines ChambakuProcessing method: NaturalVariety: CaturraAltitude: 1800 m a.s.l.Cupping score: 88 / 100ABOUT THE COFFEEBubblegum!“Bubble gum” is the original name of this lot, given by the farmers — Elias and Shady Bayter from Colombia.I once had the chance to ask them why they name their coffees this way and whether it means most of their coffees are co-fermented. They replied: absolutely not! They name their lots because the flavours often take them back to childhood memories and remind them of familiar tastes.This time the coffee was so fruity that the brothers agreed it tasted just like bubble gum. Extremely juicy, very sweet, tropical. And it’s a classic natural — no additives, just hard work!
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HAYB - El Salvador El Cocal Anaerobic Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 03.12.2025
HAYB El Salvador El Cocal is a specialty-grade whole-bean coffee that captivates with its complexity and intense fermentative expression. Thanks to the anaerobic natural processing, the cup reveals characteristics of sweet red wine, juicy forest fruits, and a distinct, spicy hint of gingerbread-like spices. It’s a profile full of depth and vibrancy, shaped both by fertile soils and the meticulously controlled anaerobic fermentation led by producer Alfaro Castaneda. Bold, aromatic, and multi-layered — perfect for fans of intense, modern filter coffees. Country of origin: El SalvadorRegion: IlamatepecFarm: El CocalVarieties: Bourbon, PacasProcessing method: Anaerobic NaturalAltitude: 1250–1300 m a.s.l.
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HAYB - Się Przelewa Tropik Filter 500g
Manufacturer: HAYB
Roasting date: 02.01.2026
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: Colombia
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Instytut Kawy - Colombia Los Alamos Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 26.05.2025
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red apple, sweet cherries, chocolate, and rum.Country: ColombiaRegion: Circasia, QuindioVarietal: CastilloProcessing: Natural AnaerobicAltitude: 1570 m a.s.l.
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Klaro - Etiopia Boledu Drip Bag - 11 g
Roasting date: 24.11.2025
A drip bag from the Klaro roastery is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favourite coffee, no matter the place. The sachets are light and take up very little space – perfect for travelling, business trips, or work. All you need is a mug and hot water to brew a cup of filter coffee in just a few minutes.This package contains coffee from Ethiopia, featuring flavour notes such as raspberry, red wine, and pineapple.Country of origin: EthiopiaRegion: YirgacheffeVariety: HeirloomProcessing method: Natural AnaerobicPlace the opened drip bag on a mug and pour water into it two or three times (ideally about 180–200 ml). We recommend brewing in slightly taller mugs so the drip bag doesn’t touch the already brewed coffee.
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KYOTO - Colombia Finca Santa Teresa Geisha Natural Anaerobic 90h Filter 200 g
Manufacturer: KYOTO
Roasting date: 09.01.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of bananas, herbs, rum, and orange.Country: ColombiaRegion: Huila, PalestinaFarm: Finca Santa TeresaProcessing: Natural, Anaerobic 90hVarietal: GeishaAltitude: 1800 m a.s.l.Cupping score: 89 / 100 points
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KYOTO - Papua New Guinea Sigri Estate Natural Filter 250g
Manufacturer: KYOTO
Roasting date: 08.08.2025
Whole-bean specialty coffee from Papua New Guinea, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of pineapple, dark chocolate, cider, wine, and herbs.Country: Papua New GuineaRegion: Waghi Valley, Western HighlandsVarietal: Typica, ArushaProcessing: NaturalCupping score: 87 / 100 ptsAltitude: 1550 m a.s.l
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La Cabra - Ethiopia Yaye Natural Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 13.08.2025
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of red fruits, red wine, and dark chocolate.Country: EthiopiaRegion: SidamoProcessing: NaturalVarietal: HeirloomAltitude: 2200 m a.s.l.
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LaCava - Colombia San Gabriel Honey Filter 200g
Manufacturer: LACAVA
Roasting date: 14.02.2025
Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of Jagermeister, anise, and cinnamon.Country: ColombiaRegion: BruselasProcessing: Honey, spice fermentedVarietal: Papayo BourbonAltitude: 1900 m a.s.l.Cupping score: 86 / 100 points
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MAMAM - Ethiopia Gara Sole Filter 250 g
Manufacturer: MAMAM
Roasting date: 17.11.2025
Whole-bean specialty coffee from Ethiopia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles white tea, jasmine, and yuzu.Country: EthiopiaRegion: SidamaFarm: Gara Sole Washing StationVarietal: HeirloomProcessing: NaturalAltitude: 2200 m a.s.l.Cupping score: 88 / 100 pts
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Miga Coffee - Costa Rica Villa Sarchi Sonora Natural Filter 200g
Manufacturer: MIGA COFFEE
Roasting date: 10.02.2025
Whole-bean specialty coffee from Costa Rica, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dark berries, dried fruit, sugarcane, and wine.Country: Costa RicaRegion: AlajuelaProcessing: NaturalVarietal: Red CatuaiAltitude: 1300 m a.s.l.Cupping score: 87 / 100 pts
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