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COFFEE OF THE MONTH
FILTER OF THE MONTH: Heresy - Ethiopia Bensa Keramo Kebele Natural Filter 252 g
Manufacturer: HERESY
Roasting date: 16.09.2025
Whole-bean specialty coffee from Ethiopia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, blueberries, wine, and citrus fruit.Country: EthiopiaRegion: BensaFarm: Keramo KebeleVariety: 74158Processing method: NaturalAltitude: 2050 m a.s.l.Cupping Score: 87 / 100ABOUT THE PRODUCERFor Nguisse, coffee cultivation is far more than just another agricultural activity. For many Ethiopians, coffee is a symbol, a source of national pride, and a way of life – and Nguisse, a finalist in last year’s Cup of Excellence, is certainly part of this group. His small farm of around 8 hectares is located in Bensa, which we consider one of the best regions in Ethiopia when it comes to quality potential. The farms here rise well above 2000 meters above sea level and are often planted with carefully selected, single botanical varieties.ABOUT THE PROCESSThis is a classic natural process, a method that originated in Ethiopia, where coffee seeds are dried inside the whole cherry. Freshly picked cherries go through an initial selection to remove any with defects. The chosen cherries are then spread out on so-called “African beds” – long raised tables, sometimes stretching dozens of meters, with mesh foundations that allow air to circulate freely. This ensures even airflow throughout the process and results in consistent drying. Depending on the weather, the drying takes between 25 and 30 days.ROASTER’S NOTESThis January marked our second visit to Ethiopia, but it was the first time we purchased coffee directly from Nguisse. Every summer, we eagerly await the arrival of the Ethiopian container, and this year’s lot from Bensa didn’t disappoint. This ultra-sweet coffee tastes just as good now as it did months ago on the cupping table in Addis Ababa – dense and creamy in body, with ripe blueberry, floral, and citrus notes. All wrapped in the winey character so typical of both the process and the region.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
HAYB - Się Przelewa Tropik Filter 1kg
Manufacturer: HAYB
Roasting date: 09.07.2025
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: Colombia
HAYB - Się Przelewa Tropik Filter 500g
Manufacturer: HAYB
Roasting date: 30.07.2025
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: Colombia
HAYB - Się Przelewa Tropik Filter 250g
Manufacturer: HAYB
Roasting date: 30.07.2025
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: Colombia
Giovannacci Caffe - Gran Caffe Espresso 1kg
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherry, cocoa, almond, and rum.Processing: Natural / Washed
Giovannacci Caffe - Bordeaux Espresso 1kg
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of chocolate, amaretto, and dried fruits.Processing: Natural / Washed
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Hard Beans - Costa Rica Los Duran Victoria 04 Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 22.09.2025
Whole-bean specialty coffee from Costa Rica, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of red wine, grape, brown sugar, and blackberry.Country: Costa RicaRegion: West ValleyFarm: Los DuranProcessing: Black HoneyVarietal: Victoria 04Altitude: 1375 m a.s.l.
Story Coffee Roasters - Colombian Queen El Puente - Colombia Blend Filter 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 10.09.2025
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of berries, tropical fruits, red wine, stone fruits, and caramelized sugar.Country: ColombiaRegion: HuilaProcessing: Natural, Honey
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Giovannacci Caffe - Bordeaux Espresso 250g
Manufacturer: GIOVANNACCI CAFFE
Roasting date: 11.08.2025
A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Dark roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of chocolate, amaretto, and dried fruits.Processing: Natural / Washed
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Trigger - Costa Rica El Salitare Natural Filter 250 g
Manufacturer: TRIGGER
Roasting date: 06.10.2025
Whole-bean specialty coffee from Costa Rica, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of raisins, plums, wine, and chocolate.Country: Costa RicaRegion: San Jose, Brunca, ChirripóFarm: Corazon de Jesus - El SalitreVarietal: CatuaiProcessing: NaturalAltitude: 1300 - 1700 m a.s.l.Cupping score: 87 / 100 pts
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KYOTO - Colombia Finca Santa Teresa Geisha Natural Anaerobic 90h Filter 200 g
Manufacturer: KYOTO
Roasting date: 07.10.2025
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of bananas, herbs, rum, and orange.Country: ColombiaRegion: Huila, PalestinaFarm: Finca Santa TeresaProcessing: Natural, Anaerobic 90hVarietal: GeishaAltitude: 1800 m a.s.l.Cupping score: 89 / 100 points
COFFEE PLANT - Costa Rica El Mango Anaerobic Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 19.08.2025
Whole-bean specialty coffee beans from Costa Rica, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of rum, candied fruit, and cocoa.Country: Costa RicaRegion: Brunca, ChirripoProcessing: Anaerobic NaturalVarietal: CatuaiAltitude: 1550 m a.s.l.
Kafar - Colombia La Guánabana Filter 250g
Manufacturer: KAFAR
Roasting date: 08.09.2025
Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of strawberry wine, cherries, and molasses.Country: ColombiaRegion: FresnoFarm: El VergelVarietal: red & yellow CatturaProcessing: natural anaerobicCupping score: 87 / 100 points
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La Cabra - Ethiopia Yaye Natural Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 13.08.2025
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of red fruits, red wine, and dark chocolate.Country: EthiopiaRegion: SidamoProcessing: NaturalVarietal: HeirloomAltitude: 2200 m a.s.l.
Giovannacci Caffe - Gran Caffe Moka Espresso 250g
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Dark roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherries, almonds, cocoa, and rum.Processing: Natural / Washed
Trigger - Brazil Sao Pedro Induced Fermentation Espresso 250g
Manufacturer: TRIGGER
Roasting date: 09.09.2025
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Medium roast, perfect for espresso machines and moka pots The brew resembles the flavour of rum, wine, malt, and caramel.Country: Brazil Region: Cerrado MineiroProcessing: Induced FermentationFarm: Fazenda São PedroVarietal: Catucai 2SLAltitude: 1200 m a.s.l.
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Trigger – Kenya Chepsangor Anaerobic Filter – Coffee Beans 250 g
Manufacturer: TRIGGER
Roasting date: 13.10.2025
Kawa ziarnista jakości specialty pochodząca z Kenii, wypalona w warszawskiej palarni Trigger. Palona jasno, idealna do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W filiżance dominują nuty dojrzałej śliwki, czerwonej porzeczki i mlecznej czekolady, z delikatnym kwiatowym finiszem. Kraj pochodzenia ziarna: KeniaRegion: Nandi HillsFarma: ChepsangorOdmiana: SL28, SL34Metoda obróbki: Anaerobic Położenie upraw: 1800 m n.p.m.
COFFEE PLANT - Rwanda Humure Natural Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 25.07.2025
Whole-bean specialty coffee beans from Rwanda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dark chocolate, pineapple, strawberry, and rum.Country: RwandaRegion: GatsiboProcessing: NaturalAltitude: 1582-1882 m a.s.l.Varietal: Red BourbonCupping score: 86 / 100 points
Instytut Kawy - Colombia San Gabriel Natural Filter 250g
Manufacturer: INSTYTUT KAWY
Roasting date: 30.06.2025
Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles anise, cinnamon, jagermeister, and cloves.Country: ColombiaRegion: PalestinaVarietal: Papayo BourbonProcessing: Natural Altitude: 1700 - 2000 m a.s.l.
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Kaizen – Costa Rica Marvin Barrantes x Kojder Winery Barrel Aged Espresso 250 g
Roasting date: 06.10.2025
Kaizen Barrel Aged Costa Rica Marvin Barrantes x Kojder Winery is a unique specialty coffee from Costa Rica, aged in wine barrels from Winnica Kojder and roasted specifically for espresso methods. In its aroma and flavor, you’ll find notes of rum, plum, and tropical fruits — with a touch of sweet exotic character and deep structure.Country of origin: Costa RicaRegion: San Luis de Grecia, AlajuelaVariety: MillenioFarm: Finca Reina ElizabethProcessing method: Black HoneyAltitude: 1450–1550 m a.s.l.
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Kaizen - Costa Rica Marvin Barrantes x Winnica Kojder Barrel Aged Filter 250 g
Roasting date: 06.10.2025
Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rum, plum, and tropical fruits.Country: Costa RicaRegion: West ValleyFarm: Reina ElizabethVarietal: MilenioProcessing: Black HoneyAltitude: 1450 - 1550 m a.s.l.
Giovannacci Caffe - Gran Caffe Espresso 250g
Manufacturer: GIOVANNACCI CAFFE
A blend of whole-bean coffee from Central and South America, Africa, and Asia roasted by Giovannacci Caffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of cherry, cocoa, almond, and rum.Processing: Natural / Washed
Story Coffee Roasters - Colombian Queen El Puente - Colombia Blend Filter 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 06.10.2025
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of berries, tropical fruits, red wine, stone fruits, and caramelized sugar.Country: ColombiaRegion: HuilaProcessing: Blend
MAMAM - Ethiopia Gara Sole Filter 250 g
Manufacturer: MAMAM
Roasting date: 09.09.2025
Whole-bean specialty coffee from Ethiopia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles white tea, jasmine, and yuzu.Country: EthiopiaRegion: SidamaFarm: Gara Sole Washing StationVarietal: HeirloomProcessing: NaturalAltitude: 2200 m a.s.l.Cupping score: 88 / 100 pts
Kafar - Nicaragua Bridazul Carbonic Maceration Filter 250g
Manufacturer: KAFAR
Roasting date: 08.09.2025
Whole-bean specialty coffee from Nicaragua, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour of rum, red currant, and papaya.Country: NicaraguaRegion: Nueva SegoviaVarietal: Caturra, CatuaiProcessing: Carbonic MacerationCupping score: 87 / 100 pts
Trigger - Colombia Finca El Guayacan Natural Filter 250g
Manufacturer: TRIGGER
Roasting date: 09.09.2025
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of vanilla, apricot, wine, and chocolate.Country: ColombiaRegion: HuilaFarm: Finca El GuayacanVarietal: Pink BourbonAltitude: 1550 m a.s.l.Processing: NaturalCupping score: 88 / 100 pts
Casino Mocca - Brazil Morada do Sol Honey Espresso 200g
Manufacturer: CASINO MOCCA
Roasting date: 02.09.2025
Whole-bean specialty coffee from Brazil, roasted in Hungary by Casino Mocca. Dark roast, perfect for espresso machines and moka pots. In flavour, you can expect the hints of pear, amaretto, and nut brittle.Country: BrazilRegion: Araponga, Matas de MinasProcessing: HoneyVarietal: Bourbon, Red CatuaiAltitude: 1350 m a.s.l.
Story Coffee Roasters - Costa Rica Las Lajas Black Honey Filter 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 10.09.2025
Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like raspberries and red wine, with floral aroma.Country: Costa RicaRegion: Las LajasFarm: Joicafe-Los CedrosVarietal: Caturra & CatuaiProcessing: Black HoneyAltitude: 1450 m a.s.l.
Audun Coffee - Colombia El Dragon Washed Decaf Espresso 1kg
Manufacturer: Audun Coffee
Roasting date: 03.06.2025
Decaffeinated speciality coffee from Brazil, roasted by 2015 World Roasting Champion, Audun Sorbotten. Dark roast, perfect for espresso. You can feel taste of chocolate, rum, and cherry.Country: ColombiaRegion: NarinoFarm: El DragonVarietal: Caturra, Castillo, Colombia, Pink BourbonProcess: Washed
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COFFEELAB - Kostaryka Los Campos Termic Natural Anaerobic Filter 200g
Manufacturer: COFFEELAB
Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by COFFEELAB. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red wine, plum and cocoa beans.Country: Costa RicaRegion: Los SantosVarietal: Red & Yellow CatuaiProcessing: Natural Thermic AerobicFarm: Los CamposAltitude: 1750 m a.s.l.
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CoffeeLab - Rwanda Intego Gasharu Anaerobic Fermentation Filter 250g
Manufacturer: COFFEELAB
Roasting date: 01.09.2025
Whole-bean specialty coffee from Rwanda, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints ofcider, grapes, and grapefruit.Country: RwandaRegion: Macuba Sector, NyamashekeVarietal: BourbonProcessing: Anaerobic fermentationAltitude: 1800 - 2110 m a.s.l.
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FILTER OF THE MONTH: CoffeeLab - Brazil Canastra Arara Induced Fermentation Filter 250g
Manufacturer: COFFEELAB
Roasting date: 18.08.2025
Whole-bean specialty coffee from Brazil, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of dragon fruit, IPA, and agave syrup.Country: BrazilRegion: Tapira, Minas GeraisProducer: Edson Luiz IgnácioVarietal: AraraProcessing: Induced FermentationAltitude: 1195 m a.s.l.Cupping score: 86 / 100 points
Lowest price: €14.65
14,65 €
Lowest price: €14.65
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Good Coffee - Colombia Nestor Lasso Ombligon Natural Filter 250 g
Manufacturer: GOOD COFFEE
Whole-bean specialty coffee from Colombia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of blackberry, blueberry, papaya, rum, and molasses.Country: ColombiaRegion: El Diviso, HuilaProcessing: Natural Varietal: OmbligonAltitude: 1750 m a.s.l.
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Good Coffee - Ethiopia Lalesa Red Honey Filter 250 g
Manufacturer: GOOD COFFEE
Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of blackberry, blueberry, papaya, rum, and molasses.Country: EthiopiaRegion: GedebProcessing: red honeyVarietal: HeirloomAltitude: 2150 - 2200 m a.s.l.
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Good Coffee - Java Ijen Natural Anaerobic Filter 250g
Manufacturer: GOOD COFFEE
Roasting date: 19.07.2025
Whole-bean specialty coffee from Java, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of chocolate liqueur, tropical fruits, and strawberry.Country: IndonesiaRegion: Mount IjenProcessing: Natural / AnaerobicVarietal: Orange BourbonAltitude: 1100 - 1500 m a.s.l.
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Heresy - Costa Rica Finca Tonita Natural Filter 252g
Manufacturer: HERESY
Roasting date: 17.06.2025
Specialty coffee from Costa Rica, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. A coffee characterized by the notes of blueberries, wine, brown spices, and caramel.Country: Costa RicaRegion: PalmichalFarm: Finca ToñitaVarietal: caturra & catuaiProcessing: naturalAltitude:1450 m a.s.l.Cupping score: 87 / 100 points
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