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- 8 of 8 available products
New
Paso Paso - Costa Rica Jorge Vasquez Catuai Washed Omniroast 250g
Roasting date: 28.10.2024
Whole-bean specialty coffee from Costa Rica, roasted in Germany by Paso Paso roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of caramel and orange.
Country: Costa Rica
Region: TarrazuFarm: Roble NegroProducer: Jorge VásquezVarietal: CatuaiProcessing: WashedCupping score: 85 / 100 pointsAltitude: 1700-1900 m a.s.l.
New
Paso Paso - El Salvador Diego Baraona Bourbon Washed Omniroast 250g
Roasting date: 28.10.2024
Whole-bean specialty coffee from El Salvador, roasted in Germany by Paso Paso roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of toffee and red apple.
Country: El Salvador
Region: UsulatanFarm: Los PirineosProducer: Diego BaraonaVarietal: Bourbon EliteProcessing: WashedCupping score: 85 / 100 pointsAltitude: 1400-1600 m a.s.l.
New
Paso Paso - Ethiopia Syoum Family Sidamo Washed Filter 250g
Roasting date: 28.10.2024
Whole-bean specialty coffee from Ethiopia, roasted by Paso Paso roastery from Germany. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers and pear.
Country: EthiopiaRegion: SidamaFarm: Bette Buna - SidamoProducer: Syoum FamilyVarietal: Enat Buna & 74412Processing: WashedCupping score: 86 / 100 pointsAltitude: 2000 m a.s.l.
New
Paso Paso - Ethiopia Syoum Family Natural Omniroast 250g
Roasting date: 28.10.2024
Whole-bean specialty coffee from Ethiopia, roasted in Germany by Paso Paso roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of cranberries and Crème brûlée.
Country: Ethiopia
Region: GujiFarm: Bette Buna - GujiProducer: Syoum FamilyVarietal: Enat Buna & 74412Processing: NaturalCupping score: 86 / 100 pointsAltitude: 1950 - 2200 m a.s.l.
New
Paso Paso - Costa Rica Diego Robelo Centroamericano Red Honey Filter 250g
Roasting date: 28.10.2024
Whole-bean specialty coffee from Costa Rica, roasted by Paso Paso roastery from Germany. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of toffee and tangerine.
Country: Costa RicaRegion: TurrialbaFarm: AquiaresProducer: Diego RobeloVarietal: CentroamericanoProcessing: Red HoneyCupping score: 87 / 100 pointsAltitude: 1100 m a.s.l.
New
Paso Paso - Café de la casa Espresso 250g
Roasting date: 28.10.2024
Whole-bean specialty coffee from Costa Rica and Ethiopia, roasted by Paso Paso roastery from Germany. Medium roast, perfect for espresso machines and moka pots. You can feel taste of chocolate and orange.
Country: Costa Rica, Ethiopia
Region: Turrialba & Guji
Farm: Aquiares & Bette Buna
Producer: Diego Robelo & Syoum Family
Varietal: Caturra & Enat Buna & 74412
Processing: Washed, Natural
Cupping score: 84 / 100 points
Altitude: 1200 - 2200 m a.s.l.
New
Paso Paso - Nicaragua Silvio Sanchez Catuai Natural Omniroast 250g
Roasting date: 28.10.2024
Whole-bean specialty coffee from Nicaragua, roasted in Germany by Paso Paso roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of strawberry and dark chocolate.
Country: Nicaragua
Region: Nueva SegoviaFarm: Santa Teresa de MogotonProducer: Silvio SanchezVarietal: CatuaiProcessing: NaturalCupping score: 85 / 100 pointsAltitude: 1400 - 1600 m a.s.l.
New
Paso Paso - Costa Rica Diego Robelo Peaberry Washed Omniroast 250g
Roasting date: 28.10.2024
Whole-bean specialty coffee from Costa Rica, roasted by Paso Paso roastery from Germany. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of fruits, almonds, and citrus.
Country: Costa Rica
Region: Turrialba
Farm: Aquiares
Producer: Diego Robelo
Varietal: Caturra
Processing: Washed
Cupping score: 84 / 100 points
Altitude: 900-1300 m a.s.l.
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