3fe

Speciality coffee blend roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect especially for espresso. You can expect a lot of chocolatey and nutty sweetness, with a creamy body. The blend consists of 3 types of coffees: - 35% El Salvador - Nueva Granada: Washed, Bourbon - 35% Nicaragua - El Encanto: Washed, Caturra - 30% El Salvador - Nejapa Los Vientos: Washed, Typica & Bourbon

Whole-bean specialty coffee from Bolivia, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. In taste you can expect hints of golden delicious apple, lemon zest, and dark raisins.  Country: Bolivia Region: Carnavi Producer: Producers cooperating in Sol De La Manana program Varietal: Caturra Peaberry Processing: Washed

Specialty coffee from Colombia, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. The most dominant notes in this coffee are sweet. In the cup, you can expect the hints of red grape, triple sec and nutmeg. Country: Colombia Farm: Finca Buena Vista Producer: Edier Perdomo Process: Washed Variety: Caturra

Specialty coffee from Colombia, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. The most dominant notes in this coffee are sweet. In the cup, you can expect the hints of red grape, triple sec and nutmeg. Country: Colombia Farm: Finca Buena Vista Producer: Edier Perdomo Process: Washed Variety: Caturra

Whole-bean specialty coffee from Costa Rica, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. In taste you can expect hints of pear, golden raisin, and cocoa. Country: Costa Rica Region: Tarrazu Farm: La Loma Processing station: Don Mayo Varietal: Catuai Processing: Yellow Honey

Specialty coffee from Nicaragua, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect the hints of sour cherry, red apple, and prune. Country: Nicaragua Farm: Escondida Variety: Red Catuai Altitude: Perla Negra

Decaf specialty coffee from Ethiopia, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. In taste you can expect hints of dark chocolate and lime marmalade. Country: Colombia Region: Huila Process: Washed Altitude: 1500 - 1750 m a. s. l.

Specialty coffee from El Salvador, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. In taste you can expect hints of apricot, pear, and milk chocolate. Country: El Salvador Producer: Ernesto Menendez Varietal: Orange Bourbon Processing: Washed

Specialty coffee from Ethiopia, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. In taste you can expect hints of blueberry jam, shortbread, and hazelnut. Country: Ethiopia Region: Yirgacheffe Farm: Gelena Producer: Israel Degfa Varietal: Topazio Processing: Natural Altitude: 1500 - 1750 m a.s.l.

Whole-bean specialty coffee from Kenya, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. In taste you can expect hints of goldenberry, hibiscus tea, and honey. Country: Kenya Region: Kiambu Producer: The Mandela Estate Varietal: SL28 i SL34 Peaberry Processing: Washed

What I Know About Running Coffee Shops is a book written by Colin Harmon - four time Irish Barista Champion and owner of 3fe, an innovative coffee business. It is a combination of memories and tips concerning opening and running your own coffee shop. This source of practical knowledge will guide you through choosing a perfect location and designing the spot itself. You will also find information about coffee, staff, culture and budget.  All in English, on 222 pages, filled with wonderful drawings, in hard cover.