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3fe - Colombia Los Trapiches Washed Omniroast 250g
Roasting date: 10.09.2023
Manufacturer: 3fe
Whole-bean specialty coffee from Colombia, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of apples, dried cranberry, and caramel.
Country: Colombia
Farm: Trapiches
Varietal: Caturra
Processing: Washed
Altitude: 1300 - 1700 m a.s.l.
New
3fe - Kenya Mandela AA Omniroast 250g
Roasting date: 11.09.2023
Manufacturer: 3fe
Whole-bean specialty coffee from Kenya, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of black currant, grapefruit, and dak raisin.
Country: Kenya
Region: Kiambu County
Farm: Mandela
Producer: Kiongo' wa Njuguna
Processing: SL28 & SL34
Varietal: Washed
Altitude: 1595 m a.s.l.
New
3fe - Nicaragua Limoncillo Funky Natural Red Bourbon Omniroast 250g
Roasting date: 08.09.2023
Manufacturer: 3fe
Whole-bean specialty coffee from Nicaragua, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. In taste you can expect hints of black cherries, sauvignon blanc, and cacao nibs.
Country: Nicaragua
Region: Yasica Norte
Farm: Limoncillo
Producer: Erwin Mierisch
Varietal: Red Bourbon
Processing: Natural
Altitude: 1200 m a.s.l.
New
3fe - El Salvador San Cayetano Washed Omniroast 250g
Roasting date: 06.09.2023
Manufacturer: 3fe
Whole-bean specialty coffee from El Salvador, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of Pink Lady apples, dark grapes, and milk chocolate.
Country: El Salvador
Region: Santa Ana
Farm: San Cayetano
Varietal: Red Bourbon
Processing: Washed
Altitude: 1500 m a.s.l.
New
3fe - Bolivia Las Alasitas Natural Gesha Omniroast 125g
Roasting date: 11.09.2023
Manufacturer: 3fe
Whole-bean specialty coffee from Bolivia, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of peach, lychee, and blueberry jam.
Country: Bolivia
Farm: Las Alasitas
Varietal: Gesha
Processing: Natural
Altitude: 1550 - 1700 m a.s.l.
New
3fe - Burundi Canika Hill Natural Bourbon Omniroast 250g (outlet)
Roasting date: 19.04.2023
Manufacturer: 3fe
Whole-bean specialty coffee from Burundi, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. The flavour resembles gooseberry, golden syrup, and dried cranberry.
Country: Burundi
Region: Kirundo
Farm: Canika Hill
Varietal: Bourbon
Altitude: 1730 m a.s.l.
Processing: Natural
New
3fe - Colombia La Serrania Decaf Omniroast (outlet)
Roasting date: 24.04.2023
Manufacturer: 3fe
Decaf specialty coffee from Ethiopia, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. In taste you can expect hints of dark chocolate and lime marmalade.
Country: Colombia
Region: Huila
Process: Washed
Altitude: 1500 - 1750 m a. s. l.
New
3fe - Bolivia Los Rodriguez Anaerobic Washed Omniroast 125g (outlet)
Roasting date: 20.04.2023
Manufacturer: 3fe
Whole-bean specialty coffee from Bolivia, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. The flavour resembles pomegranate, marmalade, and marshmalows.
Country: Bolivia
Region: Caranavi
Producer: Rodzina Rodriguez
Varietal: SL34
Altitude: 1700 - 1800 m a.s.l.
Processing: Anaerobic Washed
New
3fe - El Salvador Nejapa Elefante Natural Omniroast 250g (outlet)
Roasting date: 23.04.2023
Manufacturer: 3fe
Whole-bean specialty coffee from El Salvador, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. The flavour resembles oranges, loganberry jam, and almonds.
Country: El Salvador
Region: San Jose
Farm: Nejapa
Varietal: Elefante
Altitude: 1470 - 1570 m a.s.l.
Processing: Natural
New
3fe - Brazil Sitio Vidigal Natural Catuai Omniroast 250g (outlet)
Roasting date: 23.04.2023
Manufacturer: 3fe
Whole-bean specialty coffee from Brazil, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of baked apple, sultana, and milk chocolate.
Country: Brazil
Region: Minas Gerais
Farm: Sitio Vidigal
Farmer: Aluizio Mello
Varietal: Catuai
Processing: Natural
Altitude: 940 m a.s.l.
3fe - El Salvador Las Brumas Washed Omniroast 250g
Roasting date: 08.01.2023
Manufacturer: 3fe
Whole-bean specialty coffee from El Salvador, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. In taste you can expect hints of grapefruit, sultana, and cacao nibs.
Country: El Salvador
Region: Sonsonate
Farm: Las Brumas
Producer: Ernesto Menendez
Variety: Pacamara
Process: Washed
3fe - Ethiopia Hunkute Washed Omniroast 250g
Roasting date: 10.09.2023
Manufacturer: 3fe
Whole-bean specialty coffee from Ethiopia, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. The flavour resembles apricot, candied orange, and sencha.
Country: Ethiopia
Region: Dalle
Varietal: Indigenous varieties
Altitude: 1950 m a.s.l.
Processing: Washed
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3fe - Bolivia Juana Gonzales Honey Omniroast 250g (outlet)
Roasting date: 24.04.2023
Manufacturer: 3fe
Whole-bean specialty coffee from Bolivia, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. The flavour resembles lime, dried apricot, and elderflower.
Country: Bolivia
Region: Loayza
Producer: Juana Gonzales
Varietal: Caturra
Altitude: 1500 - 1680 m a.s.l.
Processing: Honey
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3fe - El Salvador La Fany Anaerobic Natural Omniroast 250g
Roasting date: 07.03.2023
Manufacturer: 3fe
Whole-bean specialty coffee from El Salvador, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. In taste you can expect hints of blackberry, dried apricot, and tea.
Country: El Salvador
Region: Santa Ana
Farm: La Fany
Producer: Carmen and Rafael Da Silva
Varietal: Red Bourbon
Processing: Anaerobic Natural
Altitude: 1450 m a.s.l.
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3fe - El Salvador Las Brumas Honey Competition Lot Omniroast 250g
Roasting date: 08.03.2023
Manufacturer: 3fe
Whole-bean specialty coffee from El Salvador, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. In taste you can expect hints of raspberry, dried pineapple, and muscovado sugar.
Country: El Salvador
Region: Sonsonate, San Blas
Farm: Las Brumas
Producer: Ernesto Menendez
Varietal: Pacamara
Processing: Honey
Altitude: 1700 - 2000 m a.s.l.
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3fe - Kenya Mandela AA Omniroast 250g (outlet)
Roasting date: 23.11.2022
Manufacturer: 3fe
Whoe-bean specialty coffee from Kenya, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of black currant, orange zest, and sultana raisin.
Country: Kenya
Region: Kiambu County
Farm: Mandela
Producer: Kiongo' wa Njuguna
Processing: SL28 & SL34
Varietal: Washed
Altitude: 1595 m a.s.l.
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3fe - Momentum Blend Espresso 250g
Roasting date: 07.09.2023
Manufacturer: 3fe
Specialty coffee blend roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect especially for espresso. You can expect a lot of chocolaty and nutty sweetness, with a creamy body.
The blend consists of 3 types of coffees:
- 50% Honduras - Cerro Azul: Washed, Red Catuai
- 30% Guatemala - Calahuar Altares: Washed, Caturra
- 20% El Salvador - Alaska: Natural, Red Bourbon.
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3fe - Thailand Khun Lao Natural Omniroast 250g
Roasting date: 08.03.2023
Manufacturer: 3fe
Whole-bean specialty coffee from Thailand, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. In taste you can expect hints of strawberry, red delicious, and cinnamon.
Country: Thailand
Farm: Khun Lao
Producer: Jaroon Jaipin
Varietal: Chiang Mai
Processing: Natural
Altitude: 1100 m a.s.l.
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What I Know About Running Coffee Shops - Colin Harmon
What I Know About Running Coffee Shops is a book written by Colin Harmon - four time Irish Barista Champion and owner of 3fe, an innovative coffee business.
It is a combination of memories and tips concerning opening and running your own coffee shop. This source of practical knowledge will guide you through choosing a perfect location and designing the spot itself. You will also find information about coffee, staff, culture and budget.
All in English, on 222 pages, filled with wonderful drawings, in hard cover.
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