3fe

Decaf specialty coffee from Colombia, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. In taste you can expect hints of dark chocolate and lime marmalade. Country: Colombia Region: Huila Process: Washed Altitude: 1500 - 1750 m a. s. l. Varietal: Caturra, Colombia, Castillo

Whole-bean specialty coffee from Kenya, Ethiopia, and El Salvador, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of fruits. Country: Kenya / Ethiopia / El Salvador Farm: Mandela / Sharro / Las Brumas Varietal: SL28, SL34, Pacamara Processing: Washed / Natural

Whole-bean specialty coffee from Thailand, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of pear, milk chocolate, and vanilla. Country: Thailand Producer: Jane Kittirattanapaiboon Farm: Wiang Pa Pao Altitude: 1250 - 1400 m a.s.l. Varietal: Catuai, Typica, Chiang Mai Processing: Washed

Whole-bean specialty coffee from Rwanda, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of black currant, acacia honey, and Earl Grey. Country: Rwanda Farm: Dukunde kawa Musasa Altitude: 1800 - 2100 m a.s.l. Varietal: Bourbon Processing: Honey

Specialty coffee blend roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect especially for espresso. You can expect a lot of chocolaty and nutty sweetness, with a creamy body. The blend consists of 3 types of coffees: - 50% Honduras - Cerro Azul: Washed, Red Catuai - 30% Guatemala - Calahuar Altares: Washed, Caturra - 20% El Salvador - Alaska: Natural, Red Bourbon.