Bonanza Coffee

Specialty whole-bean coffee from Ethiopia, roasted by Berlin-based Bonanza roasting company. Medium roast, perfect for pour-over brewing methods, as well as espresso. Vibrant, with notes of milk chocolate, vanilla and peach. Country: Ethiopia Region: South Oromia, Guji Zone Variety: Local Heirlooms Process: Natural Altitude: 1800 m a.s.l. Winning coffee of the German Brewers Cup 2016. UK Barista Championship Finals coffee 2017. This remarkable coffee comes from the Sasaba washing station which is located in a highly remote region in the West of Ethiopia. This natually processed coffee offers a vibrant and sweet journey of flavor experience. The coffee is dried on raised beds which are positioned in a flat and windy area. This allows for high air circulation and hence for fast drying of the cherries which is crucial in order to stop the fermentation of sugars at the right time. This preserves the typical delicate and floral characterstics of the varieties while giving you more sweetness and an intense dose of fruit notes.

Decaf speciality coffee beans from Colombia, roasted by Berlin-based Bonanza roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for Espresso. You can expect hints of honeycomb, pear and plum. Country: Colombia Region: Pitalito, Huila Process: Washed Variety: Caturra, Castillo

Specialty coffee from Peru, roasted in Germany by Bonanza roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for Espresso. In taste you can expect hints of prune, milk chocolate, and herbs. Country: Peru Producer: Właściciele niewielkich farm z Cedros Processing: Washed Varietal: Caturra, Bourbon, Pache, Catimor

Specialty coffee from Colombia, roasted in Germany by Bonanza roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for Espresso. In taste you can expect hints of banana bread, candied apple, and brown sugar. Country: Colombia Processing: Washed Varietal: Colombia, Caturra

Speciality coffee from Peru, roasted in Germany by Bonanza roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for Espresso. In taste you can expect hints of chamomile, stewed rhubarb, and apricot. Country: Peru Producer: Nilber Tarillo Processing: Washed Varietal: Catuai

Speciality coffee from Indonesia, roasted in Germany by Bonanza roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for Espresso. In taste you can expect hints of raspberry candy, persimmon, and double cream. Country: Indonesia Region: Weninggalih, West Java Producer: Frinsa Estate Processing: Extended Lactic Natural Varietal: Mixed Heirloom