COFFEELAB - Brazil Igarape Rainforest Espresso 250g
Roasting date: 21.09.2026
(TAX included)
Whole-bean specialty coffee from Brazil, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, nuts and brown sugar.
Country: Brazil
Region: Alto Paranaiba, Minas Geiras
Process: Mundo Novo. Red Catuai
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Brazil |
| Acidity: | Low |
| Arabica / Robusta: | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Flavor profile: | orzechy, mleczna czekolada, cukier brązowy |
| Growing region: | Alto Paranaiba, Minas Gejras |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty, sweet |
| Variety: | Mundo Novo, Catuai |
| Index: | 0101013322 |
| EAN: | 5904915780246 |
| Indeks zewnętrzny: | 0101013322 |
| Manufacturer: |
"COFFEELAB" Monika Pisańska - Gawryś, Piotr Gawryś, Tomasz Wagner s.c. ul. Tadeusza Rechniewskiego 11/90 03-980 Warszawa Polska |
Whole-bean specialty coffee from Brazil, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, nuts and brown sugar.
Country: Brazil
Region: Alto Paranaiba, Minas Geiras
Process: Mundo Novo. Red Catuai
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Country of origin beans: | Brazil |
| Acidity: | Low |
| Arabica / Robusta: | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Flavor profile: | orzechy, mleczna czekolada, cukier brązowy |
| Growing region: | Alto Paranaiba, Minas Gejras |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate, nutty, sweet |
| Variety: | Mundo Novo, Catuai |
| Index: | 0101013322 |
| EAN: | 5904915780246 |
| Indeks zewnętrzny: | 0101013322 |
| Manufacturer: |
"COFFEELAB" Monika Pisańska - Gawryś, Piotr Gawryś, Tomasz Wagner s.c. ul. Tadeusza Rechniewskiego 11/90 03-980 Warszawa Polska |