COFFEELAB - Brazil Santos Espresso 250g
Roasting date: 21.09.2026
(TAX included)
Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of cocoa and milk chocolate.
Country: Brazil
Region: Minas Gerias
Processing: Natural
Varietal: Yellow Bourbon, Caturra, Catuai
Store in a cold and dry space.
| Full product name (PL): | Coffeelab Brazylia Minas Gerais Santos ESP 250g, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Brazil |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing region: | Minas Gerais |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate |
| Tasting notes: | kakao, mleczna czekolada |
| Variety: | Caturra, Catuai, Bourbon |
| Index: | 2101031062 |
| EAN: | 5904915780109 |
| Manufacturer: |
"COFFEELAB" Monika Pisańska - Gawryś, Piotr Gawryś, Tomasz Wagner s.c. ul. Tadeusza Rechniewskiego 11/90 03-980 Warszawa Polska |
Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of cocoa and milk chocolate.
Country: Brazil
Region: Minas Gerias
Processing: Natural
Varietal: Yellow Bourbon, Caturra, Catuai
Store in a cold and dry space.
| Full product name (PL): | Coffeelab Brazylia Minas Gerais Santos ESP 250g, kawa ziarnista |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Brazil |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing region: | Minas Gerais |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | chocolate |
| Tasting notes: | kakao, mleczna czekolada |
| Variety: | Caturra, Catuai, Bourbon |
| Index: | 2101031062 |
| EAN: | 5904915780109 |
| Manufacturer: |
"COFFEELAB" Monika Pisańska - Gawryś, Piotr Gawryś, Tomasz Wagner s.c. ul. Tadeusza Rechniewskiego 11/90 03-980 Warszawa Polska |