COFFEELAB - Brazil Yellow Bourbon Fazenda Rainha Espresso 250g
Roasting date: 02.03.2026
(TAX included)
Specialty coffee beans from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.
Country of origin: Brazil
Region: Alto Moggiana, Sao Paulo
Farm: La Rainha
Farmer: Luis Marin
Altitude of the farm: 1150 -1350 m above sea level.
Process: Pulped Natural
Store in a cold and dry space.
Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
| Arabica / Robusta (ratio): | 100% Arabica |
|---|---|
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, citrus fruits, sweet |
| Roast level: | Dark |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Pulped natural |
| Tasting notes: | cukier brązowy, czerwone pomarańcze, gorzka czekolada |
| Product type: | Coffee |
| EAN: | 5904915780086 |
| Index: | 0101010264 |
| Manufacturer: |
"COFFEELAB" Monika Pisańska - Gawryś, Piotr Gawryś, Tomasz Wagner s.c. ul. Tadeusza Rechniewskiego 11/90 03-980 Warszawa Polska |
Specialty coffee beans from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.
Country of origin: Brazil
Region: Alto Moggiana, Sao Paulo
Farm: La Rainha
Farmer: Luis Marin
Altitude of the farm: 1150 -1350 m above sea level.
Process: Pulped Natural
Store in a cold and dry space.
Rebranding is underway, so you may receive either the old or the new version of the packaging in your parcel. The coffee remains the same, only the label has undergone a makeover.
| Arabica / Robusta (ratio): | 100% Arabica |
|---|---|
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, citrus fruits, sweet |
| Roast level: | Dark |
| Specialty: | Yes |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Pulped natural |
| Tasting notes: | cukier brązowy, czerwone pomarańcze, gorzka czekolada |
| Product type: | Coffee |
| EAN: | 5904915780086 |
| Index: | 0101010264 |
| Manufacturer: |
"COFFEELAB" Monika Pisańska - Gawryś, Piotr Gawryś, Tomasz Wagner s.c. ul. Tadeusza Rechniewskiego 11/90 03-980 Warszawa Polska |