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Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.
Country of origin: Brazil
Region: Alto Moggiana, Sao Paulo
Farm: La Rainha
Farmer: Luis Marin
Altitude of the farm: 1150 -1350 m above sea level.
Process: Pulped Natural
Brand: Coffeelab
Package: 250 g
Country of origin: Brasil
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Pulped natural
Roast level: medium
Brewing method: Espresso
Manufacturer's name and address: Coffeelab Monika Pisańska-Gawryś, Piotr Gawryś, Tomasz Wagner 03-980 Warszawa, ul. T. Rechniewskiego 11/90
Shipping within: 24 - 48 hours
Index: 0101010264
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