Coffee
Good coffee can turn your whole day around. We’ve gathered beans from all over the world—from classic blends perfect for a moka pot to fruity specialty single-origins sourced from small cooperatives.
73 - 108 of 1244 available products
Set Melitta - Aromaboy Black - Filter Coffee Machine + Melitta Filters 40 pieces + COFFEE PLANT FLOW Very Berry 250g
Manufacturer: MELITTA
Roasting date: 10.07.2026
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Lowest price: €67.37
Hard Beans - Colombia El Vergel Natural Decaf Filter 250g
Manufacturer: HARD BEANS
Roasting date: 28.04.2026
Decaf whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of strawberry, orange, and passion fruit.Country: ColombiaRegion: TolimaProcessing: Natural Method of decaffeination: SugarcaneProducer: BayterVarietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.Store in a cold and dry space.
New
HAYB - SIE PRZELEWA Klasyk (Rak'n'Roll) Natural Filter 500 g
Manufacturer: HAYB
Roasting date: 29.06.2026
A specialty coffee bean blend roasted in the Warsaw-based HAYB roastery. In the package, you will find 85% beans from Brazil and 15% Arabica of various origins.With this Classic, you are helping, because for every pack sold, HAYB donates 5 PLN to the activities of the Rak'n'Roll Foundation. It is a mild, chocolatey, everyday filter coffee that helps take action on heavy topics.The blend consists of the following coffees:Brazil Cerrado, Minas Gerais (natural)Single Origin MIXThe coffee is light roasted, recommended especially for cafes as beans for commercial batch brewers. It will also work well for drip, Chemex, AeroPress, French Press, and other alternative brewing methods.Roaster's opinion:IN THE BEGINNING, THERE WAS THE CLASSIC!No kidding – Sie Przelewa Klasyk is our very first filter coffee like this, a blend that got things pouring. And it keeps pouring to this day. According to many, this is what a benchmark filter coffee tastes like – an easygoing coffee based on Brazil with small additions of fruitier Africa. It is an invitation that basically says "welcome to the world of specialty" – and so you politely step inside, and then you stay for longer!The SIE PRZELEWA series is all about simple situations. The coffee doesn't require you to meticulously count grinder clicks; it will be good, and you can pour it into a batch brewer without any guilt – simply Effortless Specialty.About the roastery:HAYB is a Warsaw-based specialty coffee roastery that does its job properly and with a smile - they like coffee, they know a thing or two about it, they make it - can you imagine a better setup? The point is for it to taste good without any magic, which is why their motto is Effortless Specialty. Among HAYB coffees, you will find only specialty-quality beans, both for filter brewing methods and for espresso, singles, and blends.Store in a dry and cool place.
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COFFEE OF THE MONTH
FILTER OF THE MONTH: Figa Coffee - Peru Lima Coffee Washed Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 03.06.2026
Whole-bean specialty coffee from Peru, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of apricot, oolong tea and toffee.Country: PeruRegion: CajamarcaProducer: a lot of small producersProcessing: WashedAltitude: 1650-1800 m a.s.l.Variety: Catimor, Caturra, Bourbon, TypicaABOUT THE COFFEE AND THE REGIONLima Coffee (or LimCof) is an association operating since 2016, currently bringing together 814 coffee-producing families in the Peruvian region of Cajamarca. The president of Lima Coffee is Rony Lavan, who is responsible, among other things, for finding the most interesting coffees from small producers. He has guided the company toward specialty coffee, and his microlots are winning an increasing number of industry awards. Fun fact: Cajamarca is a relatively dry and cool tropical region located in the north-eastern highlands of Peru, characterized by very fertile soil at high Andean elevations. All of these factors contribute to the developing production of specialty coffee. Cajamarca is the main coffee-growing region in Peru, accounting for about 25% of national production. Small-scale producers own approximately 2-3 hectares of arable land, and many of them practice organic farming methods.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!Store in a cold and dry space.
The Barn - Etiopia Washed - Drip Bag 13 g
Manufacturer: THE BARN
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of nectarine and jasmine.Origin: EthiopiaWith our drip bag you can enjoy great coffee wherever you are.This brew method has been used in Asia for decades for its easy use at home or while traveling or in the offices. All you need is hot water and a cup!One box contains 10 drip bags with delicious, pre-ground coffee. Store in a cold and dry space.
Hard Beans - Pewniak Grejpfrut Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 05.05.2026
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of coconut, honey, and grapefruit. Country: Colombia, EthiopiaRegion: Palestina, Huila, GujiFarm: Cadefihuila, Suke QutoProcessing: WashedVarietal: Caturra, Tabi, Kurume, WelichoAltitude: 1700 - 2200 m a.s.l.Store in a cold and dry space.
The Barn - Brazil Natural - Drip Bag 13 g
Manufacturer: THE BARN
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Brazil. You can feel taste of toffee and vanilla.Country of origin: BrazilWith our drip bag you can enjoy great coffee wherever you are. This brewing method has been popular in Asia for decades thanks to its simplicity – perfect for home, travel, or the office. All you need is hot water and a cup!ROASTERWe source this coffee from our FAF farm partners in the Mococa region of São Paulo State in Brazil. Store in a cold and dry space.
Bialetti - Esperto Grani Intenso Espresso 500g
Manufacturer: BIALETTI
Bialetti Esperto Grani Intenso is Italian dark roast coffee. You can expect highlighted notes of cocoa.Dark roast, perfect for espresso machines and moka pots.Variety: 100% Robusta Roasting: DarkTaste: Cocoa
Hard Beans - Colombia Sunshine Espresso 1kg
Manufacturer: HARD BEANS
Roasting date: 28.04.2026
Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of red apple, almonds, and caramel.Country: ColombiaRegion: Palestina, HuilaFarm: CadefihuilaProcessing: WashedVarietal: Caturra, TabiAltitude: 1700 m a.s.l.ABOUT THE REGION AND THE FARMThe municipality of Palestina is a unique place, often referred to as the "water and forest factory" of the Huila region. It is characterized by two types of climate: cool and temperate. Coffees from this area differ from the rest of Huila – they are more acidic and delicate, with distinct fruity notes.Our coffee comes from a selected group of producers from the upper part of the Palestina municipality, located at an altitude of approximately 1700 m a.s.l. This group of farmers specializes in cultivating varieties such as Tabi and Caturra.Cooperativa Departamental de Caficultores del Huila Ltda. (CADEFIHUILA is a non-profit organization and one of the most important coffee cooperatives in Colombia. It spans 27 municipalities and operates a support network consisting of 45 coffee purchasing points, 46 fertilizer stores, 36 agricultural supply stores, 16 permanent cupping laboratories, one mobile laboratory, and 7 drying service points. CADEFIHUILA implements programs aimed at achieving high production standards on farms. These standards are based on codes of conduct such as Fairtrade, Rainforest, 4C, and C.A.F.E. Practices. The development of certification processes for these specialty coffees allows the cooperative to meet market demand for coffee purchased under specific, ethical conditions.ABOUT THE VARIETYCaturra is a coffee variety that originated as a natural mutation of the Bourbon variety. It was discovered on a plantation in the state of Minas Gerais, Brazil, between 1915 and 1918. The name "Caturra" comes from the Guarani word meaning "small," referring to the plant's dwarf stature. Due to its small size and densely spaced branches, it can be planted closely together, increasing the yield per area. Caturra contributed to the intensification of coffee farming, particularly in Central America, where it was introduced in the 1940s. This variety also played a crucial role in breeding coffee trees resistant to coffee leaf rust, contributing to the creation of the "Catimor" family of varieties.Tabi is a relatively young variety developed in Colombia as a cross between Bourbon, Typica, and the disease-resistant Timor Hybrid. The word "Tabi" comes from the language of Colombia's indigenous people and means "peace" or "life."ABOUT THE PROCESSINGThe coffee undergoes a traditional washed process, which begins with the harvesting of ripe cherries. They are weighed and left for 24 hours in a processing tank. Next, the beans are depulped and placed in a water tank, where they are rinsed twice after approximately 12 hours. Finally, the coffee is sun-dried or machine-dried, depending on the producer's facilities.RECIPERatio: 16.5g (dose) / 36g (yield). Water temperature: 94°C. Grind size: Very fine. Brew time: 24 secondsMethods:Drip Coffee Maker:Rinse the filter with water before adding the coffee. Stir the coffee in the server before pouring it into a cup.Espresso Machine:Set the grinder to a fine setting. The extraction time should be between 20 and 30 seconds.Store in a cold and dry space.
Bialetti - Caramello - 12 Capsules
Manufacturer: BIALETTI
Real Italian coffee in capsules. Bialetti Caramello is Italian medium roast coffee, with the caramel and vanilla flavour. Medium roast, compatible with Bialetti system capsule coffee machines.Roast level: MediumFlavour: Caramel and vanilla
Last Chance
Hard Beans - Colombia El Vergel Decaf Filter 250g
Manufacturer: HARD BEANS
Roasting date: 28.04.2026
Decaf whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of red fruits, spices, and high sweetness.Country: ColombiaRegion: TolimaMethod of decaffeination: Sugarcane Varietal: Red & Yellow CaturraAltitude: 1450 m a.s.l.Store in a cold and dry space.
Heresy - Elixir Unstable Blend Filter 252 g
Manufacturer: HERESY
Roasting date: 14.04.2026
Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, chocolate, citrus and flowers.Origin: ColombiaRegion: Cauca / and othersProcessing: washed / natural / honey Altitude: 1900 - 2150 m n. p. m.Cupping score: 86 / 100ABOUT THE FARM AND PRODUCERSThis exceptionally clean and complex lot is the result of the work of four small producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz cultivate coffee on small, multi-hectare farms in the El Tambo microregion, located west of Popayán, the capital of the Cauca department.PROCESSINGA single-variety Castillo, hand-harvested and depulped immediately after the cherries are picked. The beans are fermented for approximately 36 hours in a tank, then washed three times to completely remove any remaining mucilage from the parchment. They are slow-dried for around 15 days on raised beds, then homogenized and stabilized for several more days.ROASTER'S OPINIONYou can’t drink the same blend twice. Heraclitus already knew that, and we trust the guy. What he couldn’t quite grasp was that life is like helium-6 isotope – an outrageously unstable joke of the universe. We know this, and that’s how Elixir was born. Wildly unstable, always sweet. Different every time, always fruity. We throw our best coffees into it, because honestly, who’s going to stop us? Take a sip of Elixir and feel… however you want to feel.Store in a cold and dry space.
Bracia Ziółkowscy - Słodkie Espresso 250g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 16.04.2026
A dark roast blend of Arabicas from South and Central America - Brazil, Colombia and Costa Rica. It is characterized by low acidity, full body, aroma of chocolate and nuts. Perfect for espresso machines and moka pots.Country: Colombia, Costa Rica, BrazilStore in a cold and dry space.
Hi! Coffeedesk - Good Chief Ground Coffee Filter 250 g
Manufacturer: HI! COFFEEDESK
Roasting date: 11.06.2026
specialty coffee from. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of almond, caramel and red apple.Origin: ColombiaRegion: Palestina, Huila Farm: CADEFIHUILAVariety: Caturra, TabiProcessing: WashedAltitude: 1700 m a.s.l.ABOUT THE REGION AND THE FARMThe municipality of Palestina is a unique place: it is called the "water and forest factory" of the Huila region. It is characterized by two types of climate: cold and temperate, and coffees from this area differ from the rest of Huila – they are more acidic and delicate, with distinct fruity notes. Our coffee comes from a selected group of producers from the upper part of the municipality of Palestina, located at an altitude of approximately 1700 meters above sea level. This group of farmers has specialized in cultivating varieties such as Tabi and Caturra. Cooperativa Departamental de Caficultores del Huila Ltda. CADEFIHUILA is a non-profit organization and one of the most important coffee cooperatives in Colombia. Its reach covers 27 municipalities, where a support network operates consisting of 45 coffee purchase points, 46 fertilizer stores, 36 agricultural supply stores, 16 permanent cupping laboratories, one mobile laboratory, and 7 points offering drying services. CADEFIHUILA implements programs aimed at achieving high production standards on farms. These standards are based on codes of conduct such as Fairtrade, Rainforest, 4C, and C.A.F.E. Practices. The development of certification processes for these specialized coffees allows the cooperative to meet market demand for coffee purchased under specific conditions.ABOUT THE VARIETYCaturra is a coffee variety that originated as a natural mutation of the Bourbon variety. It was discovered on a plantation in the state of Minas Gerais in Brazil between 1915 and 1918. The name "Caturra" comes from the word "Guarani", which means "small". This variety is characterized by the short stature of the plant. Due to its small size and closely spaced branches, it can be planted close together, which increases the yield per given area. Caturra contributed to the intensification of coffee cultivation, especially in Central America, where it was introduced into cultivation in the 1940s. This variety also played a significant role in breeding coffee plants resistant to coffee leaf rust, contributing to the creation of the "Catimor" family of varieties. Tabi is a relatively young variety, created in Colombia as a cross between Bourbon, Typica, and the disease-resistant Timor Hybrid variety. The word "Tabi" comes from the language of the indigenous people of Colombia and means "peace" or "life".ABOUT THE PROCESSINGThe coffee undergoes a traditional washing process, which begins with harvesting ripe cherries, weighing them, and leaving them for 24 hours in a processing tank. Next, the beans are depulped and placed in a water tank, where they are rinsed twice after about 12 hours. Finally, the coffee is dried in the sun or mechanically, depending on the producer's capabilities.Store in a dry and cool place.
Hard Beans - Pewniak Figa Natural Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 18.05.2026
Whole-bean specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of nougat, chocolate, and dried figs. Country of origin: BrazilRegion: Campo das VertentesProcessing: NaturalVarietal: Catuai, Acaia, Mundo Novo, Yellow CatucaiStore in a cold and dry space.
HAYB - Blue Espresso Blend Natural, Washed 250 g
Manufacturer: HAYB
Roasting date: 20.04.2026
A blend of whole-bean specialty coffee roasted by HAYB roastery from Poland. It consists of coffee from Brazil, Guatemala, and Ethiopia. Medium roast, perfect for espresso machines and moka pots. Full of milk chocolate, marzpan, and blueberry notes, with light tones of tea and slightly more delicate body. Great as a black coffee, and with milk.The blend consists of: Brazylia Cerrado, Minas Gerais (natural)Gwatemala Huehuetenango (washed)Etiopia Yirgacheffe (washed)Store in a cold and dry space.
Trigger - Burundi Kibingo Red Bourbon Honey Filter 250 g
Manufacturer: TRIGGER
Roasting date: 18.05.2026
Whole-bean specialty coffee from Burundi, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of sweet citrus, black tea and caramel.WHO IS THIS COFFEE FOR?For fans of sweet filter coffees without any fuss.This coffee is for you if you like bright, elegant pour-overs, but are not necessarily looking for a sensory rollercoaster before breakfast. Kibingo offers sweet citrus, caramelly smoothness, and a tea-like finish, so it will work well in a V60, Chemex, batch brew, and Aeropress. Everyday, but not boring. A bit like a good routine, just tastier.Country: BurundiRegion: KayanzaFarm: Kibingo washing stationProducer: 1 739 smallholders / Greenco CoffeeProcessing: HoneyAltitude: 1 700–1 900 m a.s.l.Variety: Red BourbonABOUT THE COFFEEThe Kibingo station in Kayanza, northern Burundi, serves 1,739 farmers from 18 hills at an altitude of 1,700–1,900 m a.s.l. Red Bourbon cherries are hand-picked by families, floated, and sorted before pulping. Honey process – part of the mucilage remains on the parchment, followed by drying on raised beds for 2–3 weeks. Each lot is evaluated by the Greenco cupping team, and every bean is sorted by hand at the Budeca mill. IMPACT certified – the purchase supports the Livestock for Living Income project.ROASTER'S OPINIONKibingo is a classic Burundian honey with a sweet, structured, and very approachable profile. Sweet citrus and caramel bring warmth and brightness, while black tea provides structure and a clean, long finish. The cup is smooth, balanced, and easy to read, with a natural sweetness tying it all together. Expressive yet calm and highly drinkable – a great everyday coffee.RECIPEIt works best as filter coffee when you are looking for something sweet, balanced, and easy for daily brewing. Use a V60, Chemex, or batch brew, grind medium-coarse, and brew with water at 92–94°C to preserve the caramel sweetness and citrus brightness without losing the tea-like structure.In an AeroPress, the coffee becomes slightly fuller and rounder – the note of caramel steps into the foreground, and the body becomes a bit richer. Still clean, just more compact and warming. As it cools, the black tea character becomes more distinct and the citrus sweetness more noticeable – the cup gets smoother and more elegant. A great choice for daily brewing that remains consistent and satisfying.Store in a cool, dry place.Store in a cold and dry space.
Bialetti - Milano - 16 Capsules
Manufacturer: BIALETTI
Real Italian coffee in capsules. Bialetti Milano are Italian dark roast coffee. 100% Arabika with the highlighted notes of dried fruit, with a floral aroma and delicate body. Dark roast, compatible with Bialetti system capsule coffee machines.Variety: 100% ArabikaRoast level: DarkFlavour notes: Floral, dried fruit; delicateBody: Delicate
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COFFEE PLANT - Colombia Gaitania Summer Everywhere Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 22.07.2026
Whole-bean specialty coffee beans from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of papaya, passionfruit, blackberry and maple sirup.Origin: ColombiaRegion: TolimaProcessing: NaturalVariety: Colombia, Castillo, CaturraAltitude: 1700-2000 m a.s.l.ABOUT THE COFFEEGaitania is an exceptional lot created by smallholder producers from the vicinity of the town of Gaitania, located in the municipality of Planadas in the south of the Tolima region. The coffees come from plantations situated at an altitude of 1,700–2,000 m above sea level, where the Castillo, Caturra, and Colombia varieties are cultivated. Combining beans from several farmers made it possible to create a coffee with a distinct, juicy character that perfectly reflects the potential of this region.ABOUT THE PROCESSINGAfter harvesting, the ripe cherries fermented for 38 hours and then dried for eight days on raised, covered African beds. The slow and controlled drying highlighted the natural sweetness and complexity of flavor. In the cup, you will find juicy papaya and passion fruit, notes of wild berries, and the velvety sweetness of maple syrup. The overall profile is intense, fruity, and slightly funky – full of character, yet perfectly balanced at the same time.ROASTER'S OPINIONGaitania is Colombia without compromise. From the very first sip, it draws attention with its intense character and juicy, fruity profile. It is a natural full of energy, distinct sweetness, and aromas that linger in the memory for a long time.Exotic notes of ripe papaya and juicy passion fruit dominate the cup, offset by a clear accent of wild berries. Everything is tied together by the velvety sweetness of maple syrup, which gives the coffee depth and pleasantly coats the palate. It is a rich, multidimensional, and remarkably satisfying profile.It is precisely the combination of exotic fruits, intense sweetness, and syrupy smoothness that gives this coffee its characteristic, funky style. It is bold, full-bodied, and distinct, with every subsequent sip revealing new nuances of flavor. This is a choice for those seeking coffees with character who are not afraid of intense, fruity taste experiences.Store in a dry and cool place.
Hi! Coffeedesk - Esko Espresso 250 g
Manufacturer: HI! COFFEEDESK
Roasting date: 02.06.2026
Whole-bean specialty coffee from Brazil and Peru roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of milk chocolate, hazelnut, cocoa, caramel, stone fruits and citrus fruits.Origin: Brazil / PeruRegion: Mogiana / Chanchamayo, Villa Rica, Pichanaki, SatipoFarm: Santa Rita Rodrigo de Freitas Silva / NegrisaVariety: Mundo Novo, Red Catuai, TypicaProcessing: Natural / WashedAltitude: 1000–1200 m a.s.l.ESKO! is a blend based on Brazilian Mogiana. It does most of the work here: providing chocolate, nut, sweetness, and a calm body. An espresso classic. Without edgy acidity. Without pretending that morning coffee needs to be a research project.ABOUT THE COFFEEThe Brazil comes from the Mogiana region and is naturally processed. In the blend, it is responsible for the base: milk chocolate, hazelnut, cocoa, and a smooth profile. Peru Negrisa, making up 20% of the mix, adds a bit of freshness. It is a washed Typica, hand-picked and sun-dried, featuring a citric acidity, smooth body, and notes of stone fruits. The result is simple: the espresso is meant to be sweet, full-bodied, and suitable for everyday life, but not flat.ROASTER'S OPINIONESKO! is a coffee for everyday espresso. The kind that is supposed to work in the morning, in the afternoon, and whenever the espresso machine is already waiting and you just don't feel like analyzing life. Brazil provides the foundation: chocolate, nut, and body. Peru throws in a touch of fruit and a cleaner finish. Very good solo. Very good with milk. Straightforward.Store in a dry and cool place.
Arcaffe Margo
Manufacturer: ARCAFFE
Arcaffe Margo is a high-strength coffee blend with a delicate taste and chocolate notes. It consists of high-quality Arabica and Robusta beans in a 50/50 ratio. The Robusta varieties guarantee a distinct and dark crema, while the Arabica provides a unique flavour. The coffee beans have been dark-roasted, making the prepared brew exceptionally dark and creamy.The Margò blend comes from Arcaffe, an excellent Italian coffee roastery that has been operating since 1893. To this day, the company is distinguished by high quality that is able to satisfy even the most demanding coffee connoisseurs.The Margò blend is ideally suited for automatic espresso machines, portafilter machines, and moka pots. All that is required is the appropriate grinding of the coffee beans. Arcaffe Margò, being a combination of two coffee notes, is quite strong and creamy; therefore, it works perfectly as an espresso, but it is also ideal for preparing milk-based coffees such as caffè latte, flat white, or cappuccino.It was 1967 when the market asked for a rich and creamy coffee, and the Meschini family responded by creating the blend called Margò. This blend has always been the strongest in the range, made of Arabica coffee blended with Robusta from Brazil and India. Margò has a rich taste, with a perfect harmony between a long-lasting aftertaste and an intense body.Store in a cold and dry space.
Arcaffe Roma 1kg + Mokacrema 1kg + Margo 1kg
Manufacturer: ARCAFFE
Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco.It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality.It consists of the following beans: - Guatemala, Finca El Hato Blue- Ethiopia, Sidamo special selection- El Salvador, Finca San Luis- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia.Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.
Lowest price: €35.99
Bialetti Moka Express 4tz
Manufacturer: BIALETTI
Moka Express is the most classic model made by Bialetti, the world's leading manufacturer of coffee makers. This is the coffee pot that made the Italian manufacturer famous in 1930s. To this day it is the most popular moka model in the world, as more than 200 million pots have been produced so far.
Bialetti Moka Express 4tz model is used to brew 4 cups (about 185 ml) of espresso at a time. The total capacity is 210ml.
To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes!
• Design:
This cast aluminum coffee pot impresses with its quality. The classic body, unchanged for decades, will make an original element of every kitchen. The knob and additional handle made of black plastic provide comfortable handling and serving when your coffee is ready. Made in Italy.
• Use:
Bialetti Moka Express is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat.
Wash your coffee pot by hand, without any detergents. Not dishwasher safe.
Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.
• How does moka work?
The coffee maker constists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!
Lowest price: €112.31
Bialetti Moka Express 6tz
Manufacturer: BIALETTI
Moka Express is the most classic model made by Bialetti, the world's leading manufacturer of coffee makers. This is the coffee pot that made the Italian manufacturer famous in 1930s. To this day it is the most popular moka model in the world, as more than 200 million pots have been produced so far.
Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300ml.
To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes!
• Design:
This cast aluminum coffee pot impresses with its quality. The classic body, unchanged for decades, will make an original element of every kitchen. The knob and additional handle made of black plastic provide comfortable handling and serving when your coffee is ready. Made in Italy.
• Use:
Bialetti Moka Express is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat.
Wash your coffee pot by hand, without any detergents. Not dishwasher safe.
Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.
• How does moka work?
The coffee maker constists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!
Lowest price: €111.49
Bialetti New Venus 4tz
Manufacturer: BIALETTI
New Venus is an updated version of one of the most popular moka pot models by Bialetti, the world's leading manufacturer of coffee makers. Compared to the previous version, the new one includes new upper part, lid knob and handle design as well as increased lower part thickness by 20%.
Bialetti Venus 4tz model it used to brew 4 cups of espresso at a time (approx. 170 ml). The total capacity is 210 ml.
To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes!
• Design:
Its streamlined shape and original design make Bialetti Venus a great decoration of every kitchen. This amazing look is combined with functionality. This device is made of polished stainless steel with a black plastic handle. Stainless steel has less effect on the coffee taste than aluminum and the ergonomic shape of the handle allows for comfortable pouring of the prepared espresso.
• Use:
Bialetti Venus is suitable for gas, electric and induction hobs (4tz size and more). Put the product on the hob so that the handle is beyond the reach of heat.
Wash your coffee pot by hand, without any detergents. Not dishwasher safe.
Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.
• How does moka work?
The coffee maker constists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through ground beans. Your delicious and aromatic espresso is ready!
Lowest price: €116.89
Bialetti New Venus 6tz
Manufacturer: BIALETTI
New Venus is an updated version of one of the most popular moka pot models by Bialetti, the world's leading manufacturer of coffee makers. Compared to the previous version, the new one includes new upper part, lid knob and handle design as well as increased lower part thickness by 20%.
Bialetti Venus 6tz model can brew 6 cups of espresso at a time (approx. 235ml). The total capacity is 295ml.
To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes!
• Design:
Its streamlined shape and original design make Bialetti Venus a great decoration of every kitchen. This amazing look is combined with functionality. This device is made of polished stainless steel with a black plastic handle. Stainless steel has less effect on the coffee taste than aluminum and the ergonomic shape of the handle allows for comfortable pouring of the prepared espresso.
• Use:
Bialetti Venus is suitable for gas, electric and induction hobs (4tz size and more). Put the product on the hob so that the handle is beyond the reach of heat.
Wash your coffee pot by hand, without any detergents. Not dishwasher safe.
Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.
• How does moka work?
The coffee maker constists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through ground beans. Your delicious and aromatic espresso is ready!
Lowest price: €121.39
Bialetti - Bridgerton Royal Regency Blend Tin Espresso 250g
Manufacturer: BIALETTI
Bialetti, Netflix, and Shondaland join forces in a partnership to offer an exclusive and refined capsule collection inspired by Bridgerton. The real diamond of the collection created by Bialetti and Bridgerton is the new coffee blend, called, not surprisingly, "Royal Regency Blend". A refined mix of fine origins - 80% Arabica and 20% Robusta - with a full and velvety flavour, with an intense and persistent blend. A coffee with a vibrant taste with hints of floral notes, perfect to drink at any time of the day between one whisper and another. The tin is decorated with floral motifs and golden details.©2024 Netflix. BRIDGERTON and Netflix marks ™ Netflix. Shondaland mark ™ Shondaland”
New
HAYB - Peru Mestiza Mujeres Washed Fiter 250 g
Manufacturer: HAYB
Roasting date: 06.07.2026
Specialty-grade whole bean coffee from Peru, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of milk chocolate, red apple and almonds.Country of origin: PeruRegion: Callao Variety: Caturra, Typica, Bourbon, PacheProcessing method: WashedCupping score: 86 / 100Altitude: 1600 - 2350 m a.s.l.Coffee antidote. Roastery:When planning the coffee line-up for June, I am in the preparation phase for the Polish Brewers Cup - it is a competition where you brew the best possible coffee (subjectively, of course) for three judges. To choose this unique coffee, I tasted dozens of "strange" and very intense coffees. That is why this coffee from Peru, which you are just reading about, was like an antidote to me, like a relief, like a safe haven. Coffee-like coffee. Clean and juicy. Straight from the region that is the largest seaport in Peru.Store in a cold and dry space.
Passalacqua Harem
Manufacturer: PASSALACQUA
Passalacqua Harem is one of the most valuable coffees from around the world. It represents the roaster as the best blend of ten different Arabica beans, including Jamiaca Blue Mountain beans. It is recommended to drink it without sugar as it is very sweet. Its delicacy is pleasant to the palate and its unique aroma leaves long-lasting pleasant sensations.Packaging: 1kg.Description: coffee beans with regular caffeine content.Store in a cold and dry space.
Hi! Coffeedesk - Juicy Monster Filter 250 g
Manufacturer: HI! COFFEEDESK
Roasting date: 10.06.2026
Whole-bean specialty coffee from Kenya. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of black currants, grapefruit, red currant, tea and brown sugar.Origin: KenyaRegion: KirinyagaFarm: Kiamutuira Washing Station / Mutira Cooperative SocietyVariety: SL28, SL34, BatianProcessing: WashedAltitude: 1650–1700 m a.s.l.ABOUT THE FARMKiamutuira is a factory (washing station) in the Kirinyaga region, belonging to the Mutira Cooperative Society. The factory itself has been operating since 1996, and the cooperative has been a part of Kenyan coffee history since 1951. The coffee comes from approximately 600 smallholders, with the average farm measuring just 0.1 ha. Small scale. Great precision.The crops are situated at an altitude of 1,650–1,700 meters above sea level, near the forest boundary of Mount Kenya. The soils are volcanic, and macadamia trees appear among the shade trees. Tea is also grown in the region, which reflects the climate of the area well: high, green, humid, with excellent conditions for the slow ripening of cherries. The coffee is processed using the washed method, so we expect cleanliness, high acidity, and classic Kenyan juiciness.ROASTER'S OPINIONThis is Kenya in a good, precise style. High acidity, plenty of juiciness, a clean profile, and that exact character you look for in Kirinyaga. Blackcurrant, citrus, tea. Zero randomness. A coffee like this does not need stories about magic. It needs a good recipe.Store in a dry and cool place.
Le Piantagioni del Caffe - Coopchebi Espresso BIO 250 g - Whole-bean Coffee
Manufacturer: LE PIANTAGIONI DEL CAFFE
Whole-bean specialty coffee from Peru, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Sweet, with the notes of almond, chocolate, and flowers.Country: PeruRegion: ChanchamayoProducer: Coopchebi CooperativeVarietal: Catimor, Catuai, Caturra, BourbonProcessing: Fully WashedAltitude: 1500 - 1850 m a.s.l.Store in a cold and dry space.
Hard Beans - Pewniak Lemon Tea Filter 250g
Manufacturer: HARD BEANS
Roasting date: 08.07.2026
Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of peach, flowers, and citrus.Country: EthiopiaRegion: KaffaProcessing: WashedVarietal: JarcAltitude: 1800 - 2200 m a.s.l.Store in a cold and dry space.
HAYB - SIE PRZELEWA Decaf Filter 250 g
Manufacturer: HAYB
Roasting date: 29.06.2026
Decaffeinated specialty coffee beans from Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach, raspberry, and cane sugar.Country: ColombiaRegion: TolimaProducer: Elias & Shady BayterVarietal: Red & Yellow CaturraMethod of decaffeination: Sugarcane Altitude: 1450 m a.s.l.Store in a cold and dry space.
HAYB - Sie Przelewa Starter Pack 4 x 250 g
Manufacturer: HAYB
Roasting date: 29.04.2026
Set of four specialty-grade whole bean coffees from the HAYB roastery. Light roasted and perfectly suited for filter brewing methods such as drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing techniques. An excellent way to explore coffees from different origins, each offering a distinct and unique flavor profile.Coffees included in the set are from Sie Przelewa Series:1 x 250g Sie Przelewa Owoc1 x 250g Sie Przelewa Kwiat1 x 250g Sie Przelewa Klasyk1 x 250g Sie Przelewa TropikSie Przelewa OwocInside the bag you’ll find beans scoring 86+ points, sourced 100% from Rwanda. Recommended for cafés, but equally great for drip, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, expect vibrant sweetness paired with a pleasant acidity – like a ripe, juicy summer fruit.Sie Przelewa KwiatInside the bag you’ll find beans sourced 100% from Ethiopia. Recommended for cafés, but perfectly suited for drip, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll find floral aromas with delicate fruity and tea-like notes.Sie Przelewa KlasykInside the bag you’ll find beans sourced 100% from Brazil. Recommended for cafés, but equally at home in drip, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, expect the “classic” black coffee profile: low acidity with chocolate and nutty notes.Sie Przelewa TropikInside the bag you’ll find beans sourced 100% from Colombia. Recommended for cafés, but also ideal for drip, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll discover notes of ripe fruit, caramel, and rum.SIE PRZELEWA is all about simplicity. This coffee doesn’t require obsessive dial-ins or counting clicks. It just works. You can pour it into your filter brewer without guilt and enjoy what we like to call Effortless Specialty.Sie Przelewa is coffee for real life. Coffee for home. Coffee for a good start to the day and the middle of it. An honest, reliable, hard-working series. Want to brew a quick drip? Make something tasty without overthinking it? We’ve got you covered in one convenient package.Four profiles, from the most classic chocolate-and-nut KLASYK (true to its name), through the syrupy-sweet TROPIK, the gently tea-like KWIAT, all the way to the vibrant fruit explosion of OWOC.This set is designed to help you find your daily go-to, your spirit coffee, or simply enjoy a different filter brew every day.Store in a cold and dry space.
Passalacqua Alambra
Manufacturer: PASSALACQUA
Passalaqua Alambra is a dark roasted blend with prevailing Robusta beans (70%). Espresso prepared with it has extremely strong and durable crema. A cup of coffee with a rich and intense flavour and slightly soda flavour. Perfect for cappuccino.Store in a cold and dry space.
COFFEE PLANT - Flow Brownie Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 07.07.2026
Whole-bean specialty coffee beans from Brazil, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, milk chocolate, and caramel.In this coffee, two exceptional Arabicas — India Ratnagiri and Brazil Lua Roxa — are combined to create a blend with a deep, dessert-like character that resembles one big chocolate brownie.It’s an excellent choice for fans of sweet, smooth, and full-flavored pour-overs. In its profile you’ll find notes of milk chocolate, roasted nuts, and caramel, which give it remarkable depth and harmony.Sweet coffees are desirable regardless of their country of origin or brewing method. It’s a universal quality that positively stimulates our senses. Flow Brownie is built on that quality, and the name of the blend is no coincidence.BREWINGFlow Brownie is a sweet coffee, but it also has a texture worth highlighting by using a higher coffee-to-water ratio. Use 18.5 g of coffee ground to 17 clicks on a Comandante grinder. Pour water at 96°C, following this timing:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.Store in a cold and dry space.