DAK Coffee Roasters - Ethiopia Blackberry Dust Natural Filter 200 g
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Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, wild strawberry and blueberry yoghurt.
Origin: Ethiopia
Region: Guji
Farm: Buku Abel Washing Station
Variety: Heirloom
Processing: Natural
Altitude: 2000 m a.s.l.
Natural Ethiopian from the Buku Abel washing station in Guji, where around 400 smallholder farmers grow heirloom varieties between 1900 and 2100 masl. Harvest 2026, low intervention. Fruity and sweet, with blackberry up front, wild strawberry through the middle and a soft, creamy finish of blueberry yoghurt. Limited edition, Dak's Favourite.
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Netherlands |
| Country of origin beans: | Ethiopia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Buku Abel Washing Station |
| Flavor profile: | jagoda, poziomka, borówkowy jogurt |
| Growing location (a.s.l.): | 2000 |
| Growing region: | Guji |
| Packaging: | 200 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, milky and creamy |
| Variety: | Heirloom |
| Index: | 2101016064 |
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, wild strawberry and blueberry yoghurt.
Origin: Ethiopia
Region: Guji
Farm: Buku Abel Washing Station
Variety: Heirloom
Processing: Natural
Altitude: 2000 m a.s.l.
Natural Ethiopian from the Buku Abel washing station in Guji, where around 400 smallholder farmers grow heirloom varieties between 1900 and 2100 masl. Harvest 2026, low intervention. Fruity and sweet, with blackberry up front, wild strawberry through the middle and a soft, creamy finish of blueberry yoghurt. Limited edition, Dak's Favourite.
Store in a cold and dry space.
| Manufacturer: | DAK COFFEE ROASTERS |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Netherlands |
| Country of origin beans: | Ethiopia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Medium |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Buku Abel Washing Station |
| Flavor profile: | jagoda, poziomka, borówkowy jogurt |
| Growing location (a.s.l.): | 2000 |
| Growing region: | Guji |
| Packaging: | 200 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, milky and creamy |
| Variety: | Heirloom |
| Index: | 2101016064 |